標(biāo)題: Titlebook: Microbial Decontamination of Food; Manzoor Ahmad Shah,Shabir Ahmad Mir Book 2022 The Editor(s) (if applicable) and The Author(s), under ex [打印本頁] 作者: CHARY 時間: 2025-3-21 16:19
書目名稱Microbial Decontamination of Food影響因子(影響力)
書目名稱Microbial Decontamination of Food影響因子(影響力)學(xué)科排名
書目名稱Microbial Decontamination of Food網(wǎng)絡(luò)公開度
書目名稱Microbial Decontamination of Food網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Microbial Decontamination of Food被引頻次
書目名稱Microbial Decontamination of Food被引頻次學(xué)科排名
書目名稱Microbial Decontamination of Food年度引用
書目名稱Microbial Decontamination of Food年度引用學(xué)科排名
書目名稱Microbial Decontamination of Food讀者反饋
書目名稱Microbial Decontamination of Food讀者反饋學(xué)科排名
作者: Defraud 時間: 2025-3-21 22:49
http://image.papertrans.cn/m/image/632931.jpg作者: 庇護 時間: 2025-3-22 02:11
https://doi.org/10.1007/978-981-19-5114-5Food safety; Microgreens; Meat; Vegetable salads; Sprouts作者: 里程碑 時間: 2025-3-22 07:10 作者: ARCH 時間: 2025-3-22 12:28
Techniques for Detection of Microbial Contamination,presence and contamination of those microorganisms in food can lead to the adverse impacts for both consumer health and food business operators around the world. To overcome such microbial risk in food or food-processing environments, one of control measures which food business operators can apply i作者: 逃避責(zé)任 時間: 2025-3-22 14:56 作者: Implicit 時間: 2025-3-22 18:20 作者: 亞麻制品 時間: 2025-3-22 22:56 作者: 流浪者 時間: 2025-3-23 04:55 作者: 稀釋前 時間: 2025-3-23 06:30 作者: MEAN 時間: 2025-3-23 10:39 作者: craving 時間: 2025-3-23 16:24 作者: RACE 時間: 2025-3-23 19:42 作者: 詞根詞綴法 時間: 2025-3-24 00:48 作者: 確定的事 時間: 2025-3-24 03:39 作者: 鐵塔等 時間: 2025-3-24 09:27 作者: 打包 時間: 2025-3-24 14:31
Decontamination of Milk and Milk Products,ction and processing methods, there are still outbreaks of milk- and milk products-related diseases. Improper sanitization of the milk processing environment and inadequate hygienic conditions during processing and storage contribute to the pathogenic contamination of milk and milk products. The qua作者: maroon 時間: 2025-3-24 17:21 作者: urethritis 時間: 2025-3-24 22:25 作者: Commodious 時間: 2025-3-25 02:38 作者: FOR 時間: 2025-3-25 05:42
Sudsai Trevanichdes supplementary material: .Renal Cell Carcinoma: Clinical Management. provides a comprehensive, state-of-the art review of this field, and will serve as a valuable resource for clinicians, surgeons and researchers with an interest in kidney cancer. The volume reviews new data about risk factors fo作者: 熱情的我 時間: 2025-3-25 11:32
Anandu Chandra Khanashyam,M. Anjaly Shanker,Anjineyulu Kothakota,R. Pandiselvamings in the field of molecular medicine and the exploration .In the second edition of their critically acclaimed book, Ronald Bukowski, Robert Motzer, and Robert Figlin have thoroughly updated and expanded their survey of clinical, biological and pathological management of localized and advanced ren作者: 移植 時間: 2025-3-25 13:38
Jackline Freitas Brilhante de S?o José,Leonardo Faria-Silva,Bárbara Morandi Lepausings in the field of molecular medicine and the exploration .In the second edition of their critically acclaimed book, Ronald Bukowski, Robert Motzer, and Robert Figlin have thoroughly updated and expanded their survey of clinical, biological and pathological management of localized and advanced ren作者: Sinus-Rhythm 時間: 2025-3-25 16:07
Bárbara Morandi Lepaus,Erlany Monteiro Ribeiro Pelissari,Leonardo Faria-Silva,Jackline Freitas Brilhings in the field of molecular medicine and the exploration .In the second edition of their critically acclaimed book, Ronald Bukowski, Robert Motzer, and Robert Figlin have thoroughly updated and expanded their survey of clinical, biological and pathological management of localized and advanced ren作者: Anticonvulsants 時間: 2025-3-25 21:44
K. Ranjitha,J. Ranjithaings in the field of molecular medicine and the exploration .In the second edition of their critically acclaimed book, Ronald Bukowski, Robert Motzer, and Robert Figlin have thoroughly updated and expanded their survey of clinical, biological and pathological management of localized and advanced ren作者: 缺陷 時間: 2025-3-26 02:28 作者: beta-cells 時間: 2025-3-26 05:36 作者: CRAMP 時間: 2025-3-26 11:04 作者: Geyser 時間: 2025-3-26 15:09 作者: NIP 時間: 2025-3-26 19:17 作者: 職業(yè) 時間: 2025-3-26 22:49 作者: Perceive 時間: 2025-3-27 04:41 作者: acrobat 時間: 2025-3-27 06:08 作者: 代替 時間: 2025-3-27 12:57
Nikhil Kumar Mahnot,Sayantan Chakraborty,Bhaskar Jyoti Das,Pallab Kumar Borah,Sangeeta Saikiaings in the field of molecular medicine and the exploration .In the second edition of their critically acclaimed book, Ronald Bukowski, Robert Motzer, and Robert Figlin have thoroughly updated and expanded their survey of clinical, biological and pathological management of localized and advanced ren作者: nerve-sparing 時間: 2025-3-27 16:00 作者: 善變 時間: 2025-3-27 21:14
Mudasir Bashir Mir,Saqib Farooq,Reshu Rajput,Manzoor Ahmad Shah,Shabir Ahmad Mirings in the field of molecular medicine and the exploration .In the second edition of their critically acclaimed book, Ronald Bukowski, Robert Motzer, and Robert Figlin have thoroughly updated and expanded their survey of clinical, biological and pathological management of localized and advanced ren作者: 后來 時間: 2025-3-27 22:48 作者: Amorous 時間: 2025-3-28 05:25 作者: progestin 時間: 2025-3-28 06:32
Decontamination of Fish and Fish Products,ulsed light technologies have found the industrial applications for decontamination of fish and fish products. Novel technologies efficiently control the microbial pathogens without affecting the quality properties of food material.作者: ectropion 時間: 2025-3-28 10:59 作者: DAMN 時間: 2025-3-28 16:56
Decontamination of Nuts,cial and economic impacts. Microbial decontamination treatments target to produce safe products with acceptable quality. This chapter discusses the various treatments for the decontamination of nuts under three different headings: physical, chemical, and biological methods.作者: CHOKE 時間: 2025-3-28 20:27 作者: Ostrich 時間: 2025-3-29 00:01 作者: 老人病學(xué) 時間: 2025-3-29 03:23
Techniques for Detection of Microbial Contamination,d methods (alternative methods) as analysis tools for detection, identification, or enumeration of foodborne microorganisms. These methods are generally classified into two major categories: culture-dependent and culture-independent assays. Additionally, their major advantages and disadvantages are described.作者: 哺乳動物 時間: 2025-3-29 09:08 作者: intelligible 時間: 2025-3-29 13:19
Correction to: Decontamination of Cereal and Cereal Products,作者: 高度表 時間: 2025-3-29 19:01
Decontamination of Vegetables,d to be toxic. Thus, currently, there is an interest in studying alternative sanitizers to apply chlorinated compounds in vegetables. This chapter discusses pathogens and spoilage microorganisms of vegetables, sources of contamination, and conventional and alternative treatments of microbial deconta作者: Intend 時間: 2025-3-29 22:44
Decontamination of Ready to Eat Vegetable Salads,olving the use of chlorine-based agents, including the formation of toxic and potentially carcinogenic by-products. This chapter describes the microorganisms found in RTE vegetables and discusses alternative strategies for maintaining the microbiological quality of these foods.作者: mutineer 時間: 2025-3-30 00:16
Decontamination of Microgreens,jor sources of contamination in microgreens include pathogen-infected seeds, irrigation with contaminated water, wild animal feces, worker health, and certain soil amendments such as the use of animal manure and even growing media. Therefore, to ensure safety status, it is important to use some appr作者: altruism 時間: 2025-3-30 07:29 作者: 周興旺 時間: 2025-3-30 10:50
Decontamination of Meat and Meat Products,chemical compound concentration in technologies. The benefits and limitations of discussed technologies in industrial application and how the technologies can be applied to reduce foodborne infections in humans are presented.作者: 收到 時間: 2025-3-30 12:24 作者: 銼屑 時間: 2025-3-30 20:26
,Decontamination of Fruit?Beverages,ents and the?flavor?profile of juices. Additionally, consumer awareness toward minimally-treated products has led the industry to seek alternative technologies to improve preservation practices for adequate microbial safety, while?maintaining freshness and flavor. The current chapter deals with the?作者: cataract 時間: 2025-3-30 23:56
