標題: Titlebook: Microbial Control and Food Preservation; Theory and Practice Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos Book 2017 Springer Science+Busin [打印本頁] 作者: 味覺沒有 時間: 2025-3-21 19:10
書目名稱Microbial Control and Food Preservation影響因子(影響力)
書目名稱Microbial Control and Food Preservation影響因子(影響力)學科排名
書目名稱Microbial Control and Food Preservation網(wǎng)絡公開度
書目名稱Microbial Control and Food Preservation網(wǎng)絡公開度學科排名
書目名稱Microbial Control and Food Preservation被引頻次
書目名稱Microbial Control and Food Preservation被引頻次學科排名
書目名稱Microbial Control and Food Preservation年度引用
書目名稱Microbial Control and Food Preservation年度引用學科排名
書目名稱Microbial Control and Food Preservation讀者反饋
書目名稱Microbial Control and Food Preservation讀者反饋學科排名
作者: Cholagogue 時間: 2025-3-21 23:05 作者: Ambiguous 時間: 2025-3-22 02:34
https://doi.org/10.1007/978-1-4939-7556-3food preservation techniques; food safety; hurdle technology; natural food antimicrobials; antimicrobial作者: 失敗主義者 時間: 2025-3-22 04:42
978-1-4939-8519-7Springer Science+Business Media, LLC 2017作者: Minikin 時間: 2025-3-22 11:27
Microbial Control and Food Preservation978-1-4939-7556-3Series ISSN 2629-1010 Series E-ISSN 2629-1029 作者: metropolitan 時間: 2025-3-22 13:55 作者: CRANK 時間: 2025-3-22 17:14 作者: 灰心喪氣 時間: 2025-3-23 00:58
Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens iegies to destroy or control of foodborne pathogens probably starts with the recognition and avoidance of foodborne pathogens that are naturally present in our environment. The foodborne illness could be caused by pathogen itself (e.g. viruses, bacteria, parasites, prions) or biological toxins direct作者: 種族被根除 時間: 2025-3-23 05:17
Natural Food Antimicrobials of Animal Origin,Antimicrobial peptides, Wiley-VCH Verlag, GmbH & Co. KGaA, 2013). These innate antimicrobials, known as antimicrobial peptides (AMPs), often are part of the various immunity mechanisms of these animals. For example, the presence of endogenous peptides (natural or induced) provide effective means of 作者: 空氣 時間: 2025-3-23 08:51
Antimicrobials of Plant Origin,ations of these plant derived compounds are considered as natural alternatives to chemical antimicrobial agents, in addition to being cheaper and safer substitutes. These bioactive compounds in plants are secondary metabolites, usually produced and accumulated in various plant parts and their activi作者: 分期付款 時間: 2025-3-23 11:57
Natural Food Antimicrobials of Microbial Origin,nsumer’s preference for food additives from natural sources and concerns regarding safety of synthetic preservatives has prompted the food industry to search for natural anti microbials. In addition to the greater stability, these preservatives are also economical and readily available in nature. Na作者: catagen 時間: 2025-3-23 13:56
Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation,ts, unique new manufacturing processes, and demand for nutritional food without preservatives has enforced research for natural antimicrobials. Food outbreaks caused by ., . O157 and eradication of . and . spores have emerged as major challenges faced by the modern food industry. The antimicrobial c作者: aggressor 時間: 2025-3-23 21:29
Delivery Systems for Introduction of Natural Antimicrobials into Foods,ory concentration (MIC), i.e. the minimum concentration required to inhibit microbial growth for a specific time period, generally increases when the antimicrobial is tested in a select food system. The increases in MIC depend on the nature of the antimicrobial, composition and structure of the food作者: Statins 時間: 2025-3-23 23:19 作者: 顯而易見 時間: 2025-3-24 04:13 作者: nocturnal 時間: 2025-3-24 07:57
Preservation Methods for Meat and Poultry,animals to the slaughterhouse, (c) off-loading and holding of animals and (d) slaughtering of animals. The conditions under which animals are reared and slaughtered determine the level, extent and type of microbial contamination that may be introduced to the essentially sterile underlying tissue. Th作者: Jocose 時間: 2025-3-24 14:35
Microbial Control of Milk and Milk Products,ircher used a microscope, and observed the minute worms in milk. Two centuries later, in the1850s, Pasteur proved that the spoilage of milk resulting the sour taste was caused by microorganisms. Pasteur’s discoveries on the effect of heat on undesirable microorganisms in beer and wine opened a new e作者: 裙帶關系 時間: 2025-3-24 16:59 作者: 陰謀小團體 時間: 2025-3-24 21:53 作者: 保全 時間: 2025-3-25 01:24 作者: Abrupt 時間: 2025-3-25 04:34 作者: hauteur 時間: 2025-3-25 10:58
Consumer Perception of Food Preservation Techniques,ng meal in minimum time. While consumers value these attributes, many do not realize that preserved foods retain significant nutritional value and may be as safe or safer than their fresh equivalent. Consumers respond positively to information that emphasizes product benefits. A communication approa作者: 展覽 時間: 2025-3-25 11:54 作者: asthma 時間: 2025-3-25 17:44 作者: 不給啤 時間: 2025-3-25 22:51
depth study of how Western authors contextualized Averroes While the transmission of Greek philosophy and science via the Muslim world to western Europe in the Middle Ages has been closely scrutinized, the fate of the Arabic philosophical and scientific legacy in later centuries has received less a作者: 牲畜欄 時間: 2025-3-26 01:51
Azlin Mustapha,Jee Hye Lee depth study of how Western authors contextualized Averroes While the transmission of Greek philosophy and science via the Muslim world to western Europe in the Middle Ages has been closely scrutinized, the fate of the Arabic philosophical and scientific legacy in later centuries has received less a作者: 基因組 時間: 2025-3-26 06:05 作者: 寡頭政治 時間: 2025-3-26 12:17
Jayanthi Gangiredla,Xianghe Yan,Isha R. Patel,Mark K. Mammelavailable and in which persons are subject to violent alterations of manner and appearance. The opening scene stages a grotesque spectacle of distortion and disease, the characters being metaphorically reduced to the level of animals: grubs, sharks and cockles. Mulligrub is perceived as a ‘Shark’ (I作者: 放大 時間: 2025-3-26 12:56
Elba Verónica Arias-Rios,Elisa Cabrera-Díaz,Mayra Márquez-González,Alejandro Castilloe sixteenth and seventeenth centuries: the historical record provides few clues for women’s reading of Shakespeare. But although surviving accounts of women reading Shakespeare in early modern England are fragmentary, they can be used to question contemporary perceptions of women as consumers in the作者: cyanosis 時間: 2025-3-26 18:39
Dinesh Babu,Kalpana Kushwaha,Shalini Sehgal,Vijay K. Junejaavailable and in which persons are subject to violent alterations of manner and appearance. The opening scene stages a grotesque spectacle of distortion and disease, the characters being metaphorically reduced to the level of animals: grubs, sharks and cockles. Mulligrub is perceived as a ‘Shark’ (I作者: 譏諷 時間: 2025-3-26 23:55
Shalini Sehgal,Vasudha Sharmae sixteenth and seventeenth centuries: the historical record provides few clues for women’s reading of Shakespeare. But although surviving accounts of women reading Shakespeare in early modern England are fragmentary, they can be used to question contemporary perceptions of women as consumers in the作者: prodrome 時間: 2025-3-27 03:02 作者: BILE 時間: 2025-3-27 06:52 作者: 草率男 時間: 2025-3-27 10:49
Mustafa Guzel,Yesim Soyeraustus as a character ostensively –uffers from a massive confidence trick partly of his own making, –artly of the devil’s. But what is the significance of his ‘tragical history ’ to us the audience? Are we, too, tricked into delusions, false assumptions and erroneous conclusions? Are we in fact aske作者: 砍伐 時間: 2025-3-27 15:16 作者: APNEA 時間: 2025-3-27 21:48 作者: BYRE 時間: 2025-3-28 00:45 作者: 通便 時間: 2025-3-28 02:56
Tony Z. Jint who they were or pretending to be someone they were not. As a result, authorities, both religious and secular, were frantically creating new means for ascertaining each person’s identity. The story told in this book is one chapter in the long history of a contest between the forgers of identities 作者: Mhc-Molecule 時間: 2025-3-28 09:07 作者: 玉米 時間: 2025-3-28 13:11 作者: ECG769 時間: 2025-3-28 16:30
Daniele F. Maffei,Bernadette D. G. M. Franco,Donald W. Schaffnerin its very name: “new historicism” not only distinguishes itself from an “old historicism” but also invokes the longstanding historicist/formalist opposition by appropriating for the former the adjectival bravado of the latter’s chief American exemplar, the New Criticism.. The name was first used i作者: 泛濫 時間: 2025-3-28 21:05 作者: bizarre 時間: 2025-3-29 00:49 作者: ACRID 時間: 2025-3-29 03:31 作者: Cumbersome 時間: 2025-3-29 08:03 作者: Irrepressible 時間: 2025-3-29 11:56
Consumer Perception of Food Preservation Techniques,ch built on an understanding of consumer concerns, utilizes consumer information sources, and delivered by trusted sources can increase consumer acceptance of food preserved by traditional as well as innovative methods.作者: homocysteine 時間: 2025-3-29 17:16 作者: 晚間 時間: 2025-3-29 22:45 作者: 等級的上升 時間: 2025-3-30 03:03 作者: Nonthreatening 時間: 2025-3-30 04:26 作者: 緊張過度 時間: 2025-3-30 10:53
Food Preservation and Safety,r perspectives of various food preservation techniques will also be covered. Because of the fluidity of agricultural systems, global markets, climate changes and market trends, the science and technology of food preservation will continue to evolve.作者: frugal 時間: 2025-3-30 12:55 作者: 極大的痛苦 時間: 2025-3-30 19:47 作者: SYN 時間: 2025-3-30 21:49 作者: 意見一致 時間: 2025-3-31 04:26
Principles of Food Preservation,n of foods is no longer simple and straightforward today; it has evolved to a highly inter-disciplinary field of science. In recent years, many new sophisticated preservation techniques have developed to extend the quality and shelf-life, minimize risk, protect the environment, and improve functiona作者: PALL 時間: 2025-3-31 08:54
Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens ifood consumption. For monitoring of contaminant levels of foodborne pathogens, one must adhere to Hazard Analysis and Critical Control Point (HACCP) principles, an official systematic approach of identifying, evaluating and controlling food safety hazards, including biological foodborne pathogens. T作者: Crater 時間: 2025-3-31 11:31 作者: 鑒賞家 時間: 2025-3-31 15:35
Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation,the efficacy, consumer acceptance, and regulation are still a matter of extensive research. In the present chapter, identification, characterization, the mechanism of action of selected natural antimicrobial peptides and polyphenols and their potential applications in food safety and preservation ha作者: colony 時間: 2025-3-31 20:18 作者: subordinate 時間: 2025-4-1 01:23
Interventions for Fresh Produce,ince produce is often shipped long distances from packing houses to retail facilities..This chapter provides information about sanitizers commonly used by produce growers and the packaging industry. The modes of action, salient properties, and limitations of some of the current sanitizers have been 作者: FEAS 時間: 2025-4-1 03:32 作者: Liberate 時間: 2025-4-1 06:45 作者: Clinch 時間: 2025-4-1 11:20
Statistical Derivation of Sampling Plans for Microbiological Testing of Foods,of the quality characteristic (i.e., log microbial concentration) is normally distributed among food units with a variance that is approximately stable batch to batch; and provides an insight to novel modelling trends to produce more efficient and discriminatory sampling plans.作者: CRASS 時間: 2025-4-1 17:13
2629-1010 food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described..978-1-4939-8519-7978-1-4939-7556-3Series ISSN 2629-1010 Series E-ISSN 2629-1029 作者: 調(diào)色板 時間: 2025-4-1 22:12
and Arabic philosophy within their own cultural heritage? How different was the Averroes they created as a philosopher in a European tradition from Ibn Rushd,the theologian, jurist and philosopher of the Islamic tradition?978-94-017-8102-2978-94-007-5240-5Series ISSN 0066-6610 Series E-ISSN 2215-0307 作者: GONG 時間: 2025-4-1 23:44
