標題: Titlebook: Microbial Biotechnology in the Food Industry; Advances, Challenges Faizan Ahmad,Zahra H. Mohammad,Sadaf Zaidi Book 2024 The Editor(s) (if a [打印本頁] 作者: CAP 時間: 2025-3-21 17:01
書目名稱Microbial Biotechnology in the Food Industry影響因子(影響力)
書目名稱Microbial Biotechnology in the Food Industry影響因子(影響力)學科排名
書目名稱Microbial Biotechnology in the Food Industry網絡公開度
書目名稱Microbial Biotechnology in the Food Industry網絡公開度學科排名
書目名稱Microbial Biotechnology in the Food Industry被引頻次
書目名稱Microbial Biotechnology in the Food Industry被引頻次學科排名
書目名稱Microbial Biotechnology in the Food Industry年度引用
書目名稱Microbial Biotechnology in the Food Industry年度引用學科排名
書目名稱Microbial Biotechnology in the Food Industry讀者反饋
書目名稱Microbial Biotechnology in the Food Industry讀者反饋學科排名
作者: 織物 時間: 2025-3-21 23:24
issues in food production.full overview of current innovatiBiotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to micro作者: Cultivate 時間: 2025-3-22 00:56
Book 2024l and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.?.Microbial Biotechnology in the Food Industry.?.focuses on the major mi作者: frozen-shoulder 時間: 2025-3-22 07:19 作者: ADORN 時間: 2025-3-22 09:00 作者: disparage 時間: 2025-3-22 14:12 作者: Brochure 時間: 2025-3-22 18:40 作者: GUISE 時間: 2025-3-22 22:39 作者: macular-edema 時間: 2025-3-23 04:03
Saeed Paidari,Yasaman Esmaeili,Salam A. Ibrahim,Shima Vahedi,Sawsan Ali Al-Hilifi,Nafiseh Zamindarage of a wide spectrum of civil security research issues: frDavid Stevens Space-based information, which includes earth observation data, is increasingly becoming an integral part of our lives. We have been relying for decades on data obtained from meteorological satellites for updates on the weathe作者: 牲畜欄 時間: 2025-3-23 07:59 作者: insomnia 時間: 2025-3-23 11:43
Asima Shafi,Faizan Ahmad,Zahra H. Mohammad,Sadaf Zaidiage of a wide spectrum of civil security research issues: frDavid Stevens Space-based information, which includes earth observation data, is increasingly becoming an integral part of our lives. We have been relying for decades on data obtained from meteorological satellites for updates on the weathe作者: Pandemic 時間: 2025-3-23 13:55
Nurul Hawa Ahmadage of a wide spectrum of civil security research issues: frDavid Stevens Space-based information, which includes earth observation data, is increasingly becoming an integral part of our lives. We have been relying for decades on data obtained from meteorological satellites for updates on the weathe作者: Cultivate 時間: 2025-3-23 21:27
Shalini Sehgal,Sunita Aggarwal,Akanksha,Harsh Prateek Khakha,Pragya Kaushikresearch project sponsored by a Department of Defense Strategic Environmental Research and Development Program Research Project (SERDP CS-1260) on San Clemente Island, California. Archaeological evidence has established that San Clemente Island has been occupied for almost 10,000 years. Some protoco作者: 俗艷 時間: 2025-3-24 00:36
Safiya Firoze,Hiba Sami,Asim Azhar,Mohd Asaad,Parvez A. Khan,Haris M. Khanme settings.The cases included are international and covers Over the last few decades, a revolution took place in our ability to observe and “explore” our home planet using spaceborne and airborne remote sensing instruments. This revolution resulted from the new capability of observing on a large, r作者: 叫喊 時間: 2025-3-24 04:39
Salam A. Ibrahim,Abdulhakim S. Eddinr construction of the archaeological record. In relation to landscape archaeology and in particular with the South Tuscan landscapes the low level of visibility and heavy clay soils have directed us towards those techniques of remote sensing that leave a wide choice to the archaeologist in the perio作者: Ardent 時間: 2025-3-24 09:13
Poornima Singh,Mohit Sharma,Rashmi Rawatause of its ability to map buried archaeological features in three-dimensions. Data from many two-dimensional reflections profiles within a tightly spaced grid, can be processed to remove noise, migrate reflections to their correct subsurface location, and then enhance important reflections from sub作者: radiograph 時間: 2025-3-24 11:17 作者: 樹上結蜜糖 時間: 2025-3-24 17:36
Bisma Jan,Sageer Abass,Sameer Ahmad.The book contains 56 color plates and an overview of satellThe authors of this book have been approached by consulting engineers: "You know about remote sensing and thus you can obtain hydrological information where no data exist, even without ground measurements, so that I can design the required 作者: 杠桿支點 時間: 2025-3-24 21:43 作者: 綁架 時間: 2025-3-25 02:44
Avneet Kaur,Jyoti Jaiswal,Mohit Sharma not in the river itself, but rather in a historic tower building of very fine architecture near the river Nile. The type of remote sensing discussed in this book is, however, of a rather different type: It deals with techniques and methodologies the electronic age can offer to hydrologists and wate作者: CRACK 時間: 2025-3-25 03:41
Barinderjit Singh,Sahil Chaudhary,Gurwinder Kaur,Vijay Kumar Juneja,Rubrinder Singh Sandhuwo centuries (see Brutsaert, 1982 for a historic overview). This interest is due to the role played by evaporation in many processes in the earth-atmosphere system and the resulting practical relevance of observing and understanding evaporation in the context of hydrology, water management, meteorol作者: persistence 時間: 2025-3-25 08:32
Pir Mohammad Junaid,Akuleti Saikumar,Mohd Shazeb Nazim,Sadaf Zaidi,Laxmikant Shivnath Badwaik,Faizan the sequestration of carbon. Most grasslands are threatened globally due to various direct and indirect anthropogenic factors. These anthropogenic factors considering changing climates are becoming amplified leading to the gradual or total destruction of global grassland communities. These transfor作者: SOB 時間: 2025-3-25 12:29
Parul,Ajay Pratap Singhtion’s regrowth to investigate the relationship between climate change and wildfire events in the mountain area. The present study provides remote sensing technology to monitor the extent of wildfire and vegetation reconstruction on Mt. Kilimanjaro. Active fire information on 11 October 2020 was obt作者: GRE 時間: 2025-3-25 18:11
Zahra H. Mohammad,Faizan Ahmad,Vijay Kumar Juneja the complexity in giving the full description of tropospheric aerosols (in terms of composition, size distribution, particle shape and vertical distribution) a preliminary section is dedicated to the definitions of aerosol components and models that are commonly used for remote sensing purposes. A 作者: 面包屑 時間: 2025-3-25 21:45
Biotechnology Approaches to Food Security: Risks and Solutions,ecurity has become a primary concern worldwide with one of the most significant challenges being the disparity between the current food supply and an ever-increasing population. Agricultural production and technology are simply insufficient to meet present and future food production challenges. and 作者: 悠然 時間: 2025-3-26 00:24
Microbial Contamination in the Food Processing Environment,wever, for the purpose of this chapter, contamination refers to harmful or unwanted microbes, as some microbes are beneficial, and their presence is necessary in certain foods. Microbial food contamination can occur at any stage of the food chain, including pre- and post-harvesting, processing, pack作者: Feedback 時間: 2025-3-26 05:11 作者: Indurate 時間: 2025-3-26 10:38
Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products,on, transportation, functioning, and safety. For example, nanotechnology is more effective than traditional food processing methods with regard to extending the storage life of food items, reducing contaminants, and enhancing product quality. Moreover, nanoparticles may enhance the sensory qualities作者: decode 時間: 2025-3-26 14:26 作者: 小卒 時間: 2025-3-26 17:39
Food Laws and Regulations Related to Food Security,ulations to facilitate safe and nutritious food. Healthy food can only be governed through strict regulations and laws. Globally, billions of people are at stake due to food adulteration, where millions suffer from health issues, and approximately thousands die a year. The COVID-19 pandemic also aff作者: NEEDY 時間: 2025-3-26 20:59
Roles of Biotechnology in Environmental Monitoring in the Food Industry, itself but also on where and how the foods are being produced. An integrated system to monitor operational conditions in food manufacturing sites should be effective and continuous to safeguard food from potential hazards. This chapter intends to explain the scope of environmental monitoring in the作者: 詳細目錄 時間: 2025-3-27 04:23
Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies,elated activities including its production, processing, and packaging as they act as a potential source of contamination if not cleaned and maintained properly. Residues of organic, inorganic, chemical, and biological nature can accumulate on the contact surfaces during food preparation and processi作者: 脊椎動物 時間: 2025-3-27 09:08 作者: affinity 時間: 2025-3-27 09:52
Probiotics and Delivery System,s are gaining popularity and have proven their therapeutic efficacy in a wide range of diseases from simple to complex. There are two main advantages of being a living organism: its diverse mechanism of action and its living nature. Although this new therapeutic area has several advantages, it also 作者: 賞心悅目 時間: 2025-3-27 15:41 作者: dowagers-hump 時間: 2025-3-27 19:30 作者: Dealing 時間: 2025-3-28 00:01
Application of Microbial Enzymes in Food Industry,actions with environmentally beneficial biological ones. Back centuries Fermentation techniques known to prepare food, current trend of enzymes derived from microbial sources are crucial for food industry as more stable enzymes from animals and plant origin. Microbial enzymes are consistent, easy to作者: Albinism 時間: 2025-3-28 04:14
Impact of Water Contamination on Food Safety and Related Health Risks,ne of the major and important food ingredients. It is required right from the primary stage of crop production till its consumption. Water contaminated by physical, chemical, or biological agents poses health problems. The increased concentration of pesticide residues, heavy metals, persistent organ作者: 全面 時間: 2025-3-28 08:14
Challenges in Environmental Biotechnology,ising foodstuffs and medication sectors, farming, and environmental systems. Environmental biotechnology is related to protecting the surroundings or biological habitat by minimizing or treating waste, particularly emerging from industries or other sources such as agricultural residues that have det作者: 暖昧關系 時間: 2025-3-28 13:32 作者: 雕鏤 時間: 2025-3-28 15:16 作者: 寬大 時間: 2025-3-28 19:19
Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms,crobes on different surfaces. Biofilms are complex, dynamic, and remarkably heterogeneous structures. Biofilms protect microbes from environmental factors through an extracellular polymeric substance that is a matrix of polysaccharides, peptides, nucleic acids, and other substances synthesized by th作者: prick-test 時間: 2025-3-29 02:46
The Role of Air and Aerosols in Contaminating Food Products During Food Processing,nvironments). Airborne microorganisms are biological airborne from the air as they are generated through aerosols. These aerosols are suspensions of microscopic solid or liquid particles in the air that can contain bacteria, viruses, and fungi and can contaminate food products or food contact surfac作者: evasive 時間: 2025-3-29 05:08 作者: inspiration 時間: 2025-3-29 07:36
Biotechnology Approaches to Food Security: Risks and Solutions,f the most utilized crops. For this purpose, biotechnology, particularly GMO plants, can be used to modify the plant’s DNA in order to increase plant yield and their resistance to harsh environmental conditions. GMOs are not a new technique as they have been widely used in food industries. Consequen作者: 重疊 時間: 2025-3-29 11:48 作者: artless 時間: 2025-3-29 18:14
Use of Microbe Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies adopted to control and minimize food contamination. Designing contact surfaces free from microbial hazards is one such approach. This chapter discusses emerging methods for the prevention of food contamination, and possible techniques to impede bacterial attachment and spores to food contact surfac作者: 瘙癢 時間: 2025-3-29 20:42 作者: Psa617 時間: 2025-3-30 02:07 作者: Sciatica 時間: 2025-3-30 04:42 作者: deciduous 時間: 2025-3-30 11:00 作者: intellect 時間: 2025-3-30 12:26
Microbial Biofilms and the Role of Biotechnology as a Solution,anotechnology,” antioxidants, essential oils, dyes, and other ingredients are being utilized for creating anti-biofilm technologies. The use of essential oils as bactericides and preservatives is expanding in the food business. Essential oil metabolites can be loaded with various nanoparticles of em作者: 煉油廠 時間: 2025-3-30 18:31
Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention improved earlier detection detectors, which permit for more instantaneous rectification of industrial, environmental, biological, and martial utilization. The triumph of biosensor technology can be attributed to an essential investigation into unexplored biorecognition scopes as well as variety of 作者: ventilate 時間: 2025-3-30 21:09 作者: diathermy 時間: 2025-3-31 02:25 作者: 600 時間: 2025-3-31 06:20 作者: Affirm 時間: 2025-3-31 11:16 作者: condemn 時間: 2025-3-31 17:20
Food Contact Surfaces, Risk of Contamination, and Solution,al Sanitation Foundation International) to minimize food safety hazards. The premier goal of these standards and guidelines is to protect consumer health and sanitary food quality. Though, the global existence of regulatory requirements may incite technical barricades to trade. Henceforth, simultane作者: 有角 時間: 2025-3-31 17:35 作者: 深陷 時間: 2025-4-1 00:39
Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms,ms due to lack of nutrients and oxygen. Several factors regulate the formation of a biofilm, and major ones include the type of microorganism, properties of surfaces, and the environment around the microbes..Biofilms especially affect the food industries (milk and meat) by contaminating the raw mate作者: Delirium 時間: 2025-4-1 04:28 作者: 名字的誤用 時間: 2025-4-1 07:26 作者: emission 時間: 2025-4-1 11:20
as the Disaster Monitoring Constellation (DMC), COSMO- SkyMed (COnstellation of small Satellites for the Mediterranean basin Observation) and RapidEye. Even more recent are the initiatives being set-up to ensure that space-based information is being accessed and used by decision makers, such as Sent作者: 無思維能力 時間: 2025-4-1 16:03 作者: Apogee 時間: 2025-4-1 21:07 作者: 過于平凡 時間: 2025-4-2 01:15 作者: Certainty 時間: 2025-4-2 06:39
Shalini Sehgal,Sunita Aggarwal,Akanksha,Harsh Prateek Khakha,Pragya Kaushikemote sensing experts). The Introduction of the article presents the study rationale, SAR basics essential to this research, study-site description, and an overview of fieldwork done. The Results section details eight SAR protocols that were developed: data collection, including look angles, flight 作者: BRIBE 時間: 2025-4-2 10:10
