標題: Titlebook: Membrane Separation of Food Bioactive Ingredients; Seid Mahdi Jafari,Roberto Castro-Mu?oz Book 2021 The Editor(s) (if applicable) and The [打印本頁] 作者: hector 時間: 2025-3-21 18:30
書目名稱Membrane Separation of Food Bioactive Ingredients影響因子(影響力)
書目名稱Membrane Separation of Food Bioactive Ingredients影響因子(影響力)學科排名
書目名稱Membrane Separation of Food Bioactive Ingredients網絡公開度
書目名稱Membrane Separation of Food Bioactive Ingredients網絡公開度學科排名
書目名稱Membrane Separation of Food Bioactive Ingredients被引頻次
書目名稱Membrane Separation of Food Bioactive Ingredients被引頻次學科排名
書目名稱Membrane Separation of Food Bioactive Ingredients年度引用
書目名稱Membrane Separation of Food Bioactive Ingredients年度引用學科排名
書目名稱Membrane Separation of Food Bioactive Ingredients讀者反饋
書目名稱Membrane Separation of Food Bioactive Ingredients讀者反饋學科排名
作者: MIRE 時間: 2025-3-21 23:07 作者: right-atrium 時間: 2025-3-22 03:25 作者: magnate 時間: 2025-3-22 06:43 作者: 老人病學 時間: 2025-3-22 09:36
ent of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6作者: 聾子 時間: 2025-3-22 16:40
Alfredo Cassano,René Ruby-Figueroa,Carmela Conidient of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6作者: engender 時間: 2025-3-22 18:14 作者: Antigen 時間: 2025-3-22 23:48
X. Vecino,M. Reig,J. L. Cortinaent of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6作者: 貧窮地活 時間: 2025-3-23 02:58
Himan Nourbakhsh,Seid Mahdi Jafarient of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6作者: Lipoprotein(A) 時間: 2025-3-23 09:25
Senem Kamiloglu,Tugba Ozdal,Gizem Catalkaya,Esra Capanogluent of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6作者: 桶去微染 時間: 2025-3-23 10:46
Francesco Galiano,Ilya L. Borisov,Vladimir Volkov,Alberto Figolient of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6作者: engrave 時間: 2025-3-23 16:24
ent of surgical training programs are also covered in detail. .Extensively illustrated with endoscopic images and accompanied by a DVD, .Principles of Flexible Endoscopy for Surgeons. is a valuable resource for surgeons on all facets of flexible endoscopy..978-1-4939-4206-0978-1-4614-6330-6作者: Exterior 時間: 2025-3-23 18:17 作者: Choreography 時間: 2025-3-23 23:07
Mehdi Jalali-Jivan,Seyedeh-Narges Jamali,Elham Assadpour,Seid Mahdi Jafarispecialized topics.Sections describing advanced topics will indicate as such, to allow these sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat作者: BAN 時間: 2025-3-24 02:30
Krishnasri V. Kurada,Sourav Mondal,Sirshendu Despecialized topics.Sections describing advanced topics will indicate as such, to allow these sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat作者: duplicate 時間: 2025-3-24 06:42 作者: carbohydrate 時間: 2025-3-24 13:10
Introduction to Membrane Separation of Bioactive Compounds; Challenges and Opportunitiesane technologies for the recovery of phenolic compounds, their derivatives of different molecular weight and some other compounds. An introduction is provided in terms of separation processes, molecule properties, membrane features and other interesting phenomena that occur during their extraction. 作者: Armory 時間: 2025-3-24 16:09 作者: FOLLY 時間: 2025-3-24 19:56
Recovery of High-Added Value Compounds from Dairy and Winery Agro-Food Industries Using Electrodialyh-added value compounds. Among the agro-industries, dairy and winery sectors are studied in detail. These industries are selected due to their importance at Southern European and state (Spain) level as one of the largest industrial producers (in terms of tonnes of product). In the dairy industry, ED作者: 旁觀者 時間: 2025-3-25 00:28 作者: 不如樂死去 時間: 2025-3-25 06:42
Separation of Polyphenols and Carotenoids Using Nanofiltrationre highlighted. The studies in this regard suggested that nanofiltration, although still evolving, established a high separation efficiency of polyphenols and carotenoids and is a promising technology to achieve a cost-effective process.作者: CALL 時間: 2025-3-25 11:34
Recovery of Volatile Aroma Molecules from Agro-Food Systems by Means of Pervaporationrecovery of aroma compounds from model mixtures and from real systems. A state-of-the-art will be provided including the most recent findings in the recovery of aroma by PV highlighting the principal breakthroughs achieved in this field, the main variables influencing the separation performance of t作者: Tremor 時間: 2025-3-25 14:26
Recovery of High Added Value Compounds from Microalgae Cultivation Using Membrane Technologypressure-driven membrane processes (e.g., microfiltration, ultrafiltration) and osmotically driven processes; nonetheless, the membrane fouling caused by the microalgae/debris cake layer and the fast permeate flux decrement is still the greatest issues. This chapter is aimed at summarized the curren作者: 傲慢物 時間: 2025-3-25 17:38
Modelling in Membrane Separation of Bioactivesl almost untenable. In this context, the popular models for tracing the behavior of the membrane-based systems are classified into three categories, namely, empirical, semi-empirical and transport phenomena based models from first principles. These three classes of the models are discussed in depth 作者: 玷污 時間: 2025-3-25 20:52
2661-8958 ology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource..978-3-030-84645-9978-3-030-84643-5Series ISSN 2661-8958 Series E-ISSN 2661-8966 作者: 延期 時間: 2025-3-26 01:18
Mónica Morales-Jiménez,Jorge Yá?ez-Fernández,Roberto Castro-Mu?oz,Blanca Estela Barragán-Huertase sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat978-1-4899-7880-6978-0-387-46312-4作者: 積云 時間: 2025-3-26 05:53
se sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat978-1-4899-7880-6978-0-387-46312-4作者: Endemic 時間: 2025-3-26 08:42
D. Shanthana Lakshmi,K. S. Radha,S. Ananda Kumarse sections to be skipped in an introductory course, allowing the text to be used for classes of different levels.Includes CD-ROM of all figures in a low-res format, perfect for use in instruction and presentat978-1-4899-7880-6978-0-387-46312-4作者: Callus 時間: 2025-3-26 16:38
Book 2021rane technologies is also covered..Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource..作者: NUDGE 時間: 2025-3-26 17:34 作者: ANTE 時間: 2025-3-26 21:02
th endoscopic images.Accompanied by a DVD with video clips.Written entirely by surgical endoscopists, .Principles of Flexible Endoscopy for Surgeons. presents a comprehensive overview of past, present, and future flexible gastrointestinal endoscopic techniques, with a focus on educating surgeons who作者: 總 時間: 2025-3-27 04:07
Roberto Castro-Mu?oz,Seid Mahdi Jafarith endoscopic images.Accompanied by a DVD with video clips.Written entirely by surgical endoscopists, .Principles of Flexible Endoscopy for Surgeons. presents a comprehensive overview of past, present, and future flexible gastrointestinal endoscopic techniques, with a focus on educating surgeons who作者: Synthesize 時間: 2025-3-27 08:43
M. Carpena,R. da Pereira,P. Garcia-Perez,P. Otero,A. Soria-Lopez,F. Chamorro,J. Alcaide-Sancho,M. Frth endoscopic images.Accompanied by a DVD with video clips.Written entirely by surgical endoscopists, .Principles of Flexible Endoscopy for Surgeons. presents a comprehensive overview of past, present, and future flexible gastrointestinal endoscopic techniques, with a focus on educating surgeons who作者: Dictation 時間: 2025-3-27 12:26 作者: Colonnade 時間: 2025-3-27 15:13
Alfredo Cassano,René Ruby-Figueroa,Carmela Conidith endoscopic images.Accompanied by a DVD with video clips.Written entirely by surgical endoscopists, .Principles of Flexible Endoscopy for Surgeons. presents a comprehensive overview of past, present, and future flexible gastrointestinal endoscopic techniques, with a focus on educating surgeons who作者: 縮影 時間: 2025-3-27 19:46 作者: Isolate 時間: 2025-3-28 00:40 作者: 刪減 時間: 2025-3-28 05:28 作者: 狂怒 時間: 2025-3-28 06:30 作者: CHOIR 時間: 2025-3-28 11:40 作者: 厭惡 時間: 2025-3-28 15:37 作者: enmesh 時間: 2025-3-28 22:39 作者: 無動于衷 時間: 2025-3-29 01:14
Mónica Morales-Jiménez,Jorge Yá?ez-Fernández,Roberto Castro-Mu?oz,Blanca Estela Barragán-Huertast of recommended books which expand on various specialized .Principles of Fluorescence Spectroscopy., 3.rd. edition ., 3.rd. edition .Joseph R. Lakowicz.The third edition of the established classic text reference, .Principles of Fluorescence Spectroscopy., will enhance upon the earlier editions‘ su作者: CRUC 時間: 2025-3-29 03:57 作者: Recess 時間: 2025-3-29 09:23
D. Shanthana Lakshmi,K. S. Radha,S. Ananda Kumarst of recommended books which expand on various specialized .Principles of Fluorescence Spectroscopy., 3.rd. edition ., 3.rd. edition .Joseph R. Lakowicz.The third edition of the established classic text reference, .Principles of Fluorescence Spectroscopy., will enhance upon the earlier editions‘ su作者: Eclampsia 時間: 2025-3-29 11:53
Mehdi Jalali-Jivan,Seyedeh-Narges Jamali,Elham Assadpour,Seid Mahdi Jafarince, .Principles of Fluorescence Spectroscopy., will enhance upon the earlier editions‘ successes. Organized as a textbook for the learning student or the researcher needing to acquire the core competencies, .Principles of Fluorescence Spectroscopy, 3e?.will maintain the emphasis on basics, while up作者: 贊美者 時間: 2025-3-29 15:48 作者: 漸強 時間: 2025-3-29 21:36 作者: Transfusion 時間: 2025-3-30 02:13
Introduction to Membrane Separation of Bioactive Compounds; Challenges and Opportunitiesiomolecules, salts, ions, among others. So far, it is likely that standard membrane-based technologies driven by pressure, such as microfiltration (MF), ultrafiltration (UF) and nanofiltration (NF), have been mainly explored in the separation of biologically active compounds and food ingredients fro作者: Pessary 時間: 2025-3-30 07:01 作者: 未開化 時間: 2025-3-30 10:54
Purification of Phenolic-Based Molecules from Agro-Food By-products via Pressure-Driven Membrane Prot to biological degradation. On the other hand, intensive researches suggest that these effluents should be regarded as a useful resource for the recovery of fine chemicals and for different biotechnological applications such as the production of important metabolites. This chapter discusses the use作者: 口訣法 時間: 2025-3-30 13:16 作者: Irritate 時間: 2025-3-30 19:50
Recovery of High-Added Value Compounds from Dairy and Winery Agro-Food Industries Using Electrodialyination for drinking water production, seawater concentration for table salt production, acid and base production from its corresponding inorganic or organic salt and the recovery of by-products from industrial effluents. However, ED is a promising and eco-friendly technology to treat agro-food stre作者: Default 時間: 2025-3-30 21:45
Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranesw and sustainable food production. It is expected that the request for protein throughout the world will be doubled in the next 30?years. This is attributable to population increase as well as a growing awareness of the necessity of protein in a balanced diet in general, especially for youngsters an作者: 宣誓書 時間: 2025-3-31 04:26
