作者: 最小 時(shí)間: 2025-3-21 21:48 作者: Infantry 時(shí)間: 2025-3-22 04:07
Trabelsi Najla,Mariem Habibi,Maryem Hadj Ammar,Leila Abazza,Ridha Mhamdi作者: Myofibrils 時(shí)間: 2025-3-22 08:39
Ayoub Haouas,Anas Tallou,Amin Shavandi,Mounir El Achaby,Khalid Aziz,Ayoub El Ghadraoui,Faissal Aziz作者: Precursor 時(shí)間: 2025-3-22 10:29
Tawanda Tayengwa,Chenaimoyo L. F. Katiyatiya,Leo N. Mahachi,Obert C. Chikwanha,Cletos Mapiye作者: 向外才掩飾 時(shí)間: 2025-3-22 15:58 作者: lanugo 時(shí)間: 2025-3-22 18:45
Shimaa Mohammad Yousof,Rasha Atta,Islam A. Khalil,Mohamed A. Zayed,Asmaa Seddek作者: amorphous 時(shí)間: 2025-3-22 23:23
Ahmad A. Omar,Abdelaleim I. ElSayed,Azza H. Mohamed作者: 清澈 時(shí)間: 2025-3-23 01:52 作者: emulsify 時(shí)間: 2025-3-23 09:29
Pedro A. R. Fernandes,Dulcineia F. Wessel,Manuel A. Coimbra,Susana M. Cardoso作者: 帶來(lái)墨水 時(shí)間: 2025-3-23 13:18
Rahman Qadir,Farooq Anwar,Mian Anjum Murtaza,Muhammad Fayyaz ur Rehman作者: Innovative 時(shí)間: 2025-3-23 15:42
Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-Applicationsthe consumers will understand that the health-enhancing benefits of Med-Fruit-Waste supported by scientific knowledge, (3) the book reviews the recovery issues and different techniques to develop new applications from Med-Fruit-Waste, and (4) the economy will be promoted by integrating Med-Fruit-Was作者: 褻瀆 時(shí)間: 2025-3-23 18:07 作者: 拾落穗 時(shí)間: 2025-3-24 00:19 作者: Mets552 時(shí)間: 2025-3-24 03:08
Anaerobic Digestion Technology of Solid and Liquid Forms of Olive Wastes in the Mediterranean Regionnean countries. This chapter presents the different anaerobic digestion technology applications of solid and liquid forms of olive waste in Mediterranean countries, a database of potential energy and update of new studies, and innovative conditions for recovering these wastes. We have also highlight作者: 改正 時(shí)間: 2025-3-24 09:07 作者: 友好關(guān)系 時(shí)間: 2025-3-24 10:47 作者: 輕快來(lái)事 時(shí)間: 2025-3-24 15:36 作者: Conserve 時(shí)間: 2025-3-24 22:19
Valorization of Grapefruit (,) Processing Wastesrmaceutical, cosmetic and food). Thus, if grapefruit wastes can be used to produce biogas or bio-energy, to fertilize soil or as biosorbent in wastewater treatment, the recovery of their bioactive compounds (e.g. pectin, essential oils, carotenoids and flavonoids) could be also highly pertinent, as 作者: Hormones 時(shí)間: 2025-3-25 02:22
Bio-wastes: A Source of Bioactive, Functional Products and Non-food Uses, anti-inflammatory, anti-diabetic, anti-Alzheimer, and anti-tumor against several cell lines. Also, functional properties have been associated with the chemical compounds as health promoters and disease-preventing agents for human beings. The obtained extracts from . fruits bio-wastes can be used i作者: 初學(xué)者 時(shí)間: 2025-3-25 07:02
(Sweet Oranges) Wastes: The Orange Wealthroperties encourage the usage of the CSP extract in the food industry and for medical purposes. The industrial uses of the CSP extracts involve food preservation due to their antimicrobial and antioxidant activities. The edible and industrial applications of the seed oil are among the documented use作者: 幸福愉悅感 時(shí)間: 2025-3-25 08:54 作者: PATRI 時(shí)間: 2025-3-25 13:28
Lemon (,) Bio-waste: Chemistry, Functionality and Technological Applicationse biorefinery one is described and discussed. Various food industries are trying to use these bioactive molecules obtained from such wastes to produce compounds with therapeutic potentials or make nutritional supplements for nutrition and health using waste management techniques. Among these, bioact作者: sultry 時(shí)間: 2025-3-25 19:10 作者: 條街道往前推 時(shí)間: 2025-3-26 00:03 作者: 貪婪地吃 時(shí)間: 2025-3-26 01:26
Book 2022ications. The text provides the scientific fundamentals of the health-promoting benefitsand applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to envir作者: Thymus 時(shí)間: 2025-3-26 07:55
https://doi.org/10.1007/978-3-030-84436-3agro-wastes; industrial by-products; agricultural residues; fruit pomace; functional foods; phenolic comp作者: NEXUS 時(shí)間: 2025-3-26 10:27
978-3-030-84438-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: Psychogenic 時(shí)間: 2025-3-26 14:41 作者: AROMA 時(shí)間: 2025-3-26 20:11
http://image.papertrans.cn/m/image/629830.jpg作者: frozen-shoulder 時(shí)間: 2025-3-26 21:11
Chemistry, Functionality and Technological Applications of Pear Bio-wasteies and, therefore, have been used in folk medicine for many years. On account of the plentiful availability and functional food/nutraceutical potential of under-utilized parts of pear, this chapter is mainly designed to focus on the phytochemicals profile, functionality, and industrial/technological aspects of pear bio-waste.作者: instructive 時(shí)間: 2025-3-27 02:01
try experts.Addresses the growing application areas, includi.Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, resul作者: Extort 時(shí)間: 2025-3-27 09:11
Book 2022 commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxida作者: BLANC 時(shí)間: 2025-3-27 13:21
Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-Applicationsbetween age-related disease and the health-promoting effects of the Mediterranean diet, the contributors of the present book report the biological potential of Mediterranean fruits bio-wastes (Med-Fruit-Waste) that may be responsible for health effects and contribute to expanding the consumer life-s作者: 混合物 時(shí)間: 2025-3-27 15:23 作者: 谷物 時(shí)間: 2025-3-27 18:18
Olive Fruit by-Products: From Waste Streams into a Promising Source of Value-Added Products.5–4% per year and is characterized by important amounts of residues (both solids and liquids). Depending on the extraction system, two industrial methods for oil production are distinguished: the system with a three-phase decanter generating olive oil, olive mill waste water (OMWW), and olive mill 作者: 字的誤用 時(shí)間: 2025-3-28 01:31
Anaerobic Digestion Technology of Solid and Liquid Forms of Olive Wastes in the Mediterranean Regionruit produces olive oil by a succession of process transformations. The Mediterranean countries have a significant amount of olive oil production. This sizeable Mediterranean olive oil production is accompanied by a considerable production of solid and liquid organic wastes with high toxicity to eco作者: 高深莫測(cè) 時(shí)間: 2025-3-28 04:57
Agronomic Olive Bio-waste Management: Combination of Olive Mill Wastewater Spreading and Compost Ameof severe environmental concerns. affecting the environment and raising management problems to the olive oil industry. The OMW spreading was suggested to overcome soil nutriments’ lack and to mobilize its ions. However, these agronomic purposes could negatively affect the effluent acidity and its re作者: 山崩 時(shí)間: 2025-3-28 07:50 作者: Texture 時(shí)間: 2025-3-28 12:26 作者: cutlery 時(shí)間: 2025-3-28 18:24
Valorization of Grapefruit (,) Processing Wastesme increasingly popular, as it is considered a low-calorie fruit, rich in vitamins, minerals and many other valuable nutrients (flavonoids, carotenoids, essential oils…). Over half a million tonnes of grapefruit undergo processing, mainly into juice, which generates large amounts of wastes (peel, se作者: 弓箭 時(shí)間: 2025-3-28 19:24 作者: DIKE 時(shí)間: 2025-3-29 00:51
(Sweet Oranges) Wastes: The Orange Wealthly introduced in folk medicine to treat the common cold due to its high content of vitamin C that supports the immune system. The CS residues from orange juice industry are the peel and seeds that constitute about 50% of the juice industry wastes. Nevertheless, almost all the parts of the oranges ca作者: infatuation 時(shí)間: 2025-3-29 04:27 作者: 一夫一妻制 時(shí)間: 2025-3-29 08:21 作者: Minuet 時(shí)間: 2025-3-29 14:27 作者: geriatrician 時(shí)間: 2025-3-29 15:33
Apple (,) By-products: Chemistry, Functionality and Industrial Applicationslso widely consumed in the form of beverages as juices, concentrates and siders, as well as food ingredients such as gelling pectin and aroma compounds. Apple processing originates huge quantities of by-products, namely the remaining pulp, skin and seeds i.e., the insoluble material obtained after j作者: DEMN 時(shí)間: 2025-3-29 23:32 作者: 音樂(lè)戲劇 時(shí)間: 2025-3-30 00:50 作者: 刺激 時(shí)間: 2025-3-30 04:15 作者: Repatriate 時(shí)間: 2025-3-30 11:54 作者: 白楊 時(shí)間: 2025-3-30 13:26 作者: 清醒 時(shí)間: 2025-3-30 18:23
https://doi.org/10.1007/b138932ortant drug targets. Hence, inhibitors of these enzymes have been developed, which are currently being evaluated in preclinical models of asthma and COPD and in clinical trials of lung cancer. Significant progress has been made in this area, with many promising results, but several challenges still 作者: Ischemic-Stroke 時(shí)間: 2025-3-31 00:19 作者: 衰老 時(shí)間: 2025-3-31 04:34
CNNs Under Attack: On the Vulnerability of Deep Neural Networks Based Face Recognition to Image Morp obtain a validation rate of . at . false acceptance rate (FAR) on the original, unmodified images. The same model fails to repel . of all morphing attacks, accepting both the impostor and the document owner. Based on these results, we discuss the observed weaknesses and possible remedies.作者: 大溝 時(shí)間: 2025-3-31 07:14
ion of general foundations, process orchestrations and process choreographies are covered. Based on control flow patterns, concrete process languages are introduced in a concise manner, including Workflow nets,978-3-540-73522-9作者: Synchronism 時(shí)間: 2025-3-31 12:28 作者: Iniquitous 時(shí)間: 2025-3-31 15:05 作者: Observe 時(shí)間: 2025-3-31 17:53
