標(biāo)題: Titlebook: Meat Less: The Next Food Revolution; David Julian McClements Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive li [打印本頁(yè)] 作者: 畸齒矯正學(xué) 時(shí)間: 2025-3-21 16:25
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution影響因子(影響力)
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution被引頻次
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution被引頻次學(xué)科排名
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution年度引用
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution年度引用學(xué)科排名
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution讀者反饋
書(shū)目名稱(chēng)Meat Less: The Next Food Revolution讀者反饋學(xué)科排名
作者: 職業(yè)拳擊手 時(shí)間: 2025-3-21 23:07 作者: 抑制 時(shí)間: 2025-3-22 02:47
Should I Eat Meat?,eat, including insect-, microbial-, and plant-based meat analogs, as well as lab-grown meat. The principles behind each of these disruptive technologies are discussed, as well as their potential to replace meat as a source of proteins in the diet.作者: 多嘴 時(shí)間: 2025-3-22 05:02
Plant-Based Meat: Building Meat from Plants,highlighted, as well as designing these foods to have nutritional profiles that are similar or better than real meat. Finally, the environmental, health, ethical, and safety issues associated with switching to a more plant-based diet are critically assessed.作者: 全國(guó)性 時(shí)間: 2025-3-22 09:59 作者: Inscrutable 時(shí)間: 2025-3-22 13:39
The Past Is the Future: Tofu and Tempeh Rejuvenated,at alternatives, including tofu and tempeh, is discussed, as well as future developments. There are also many other meat alternatives developed by other cultures that could be incorporated into our diets to reduce meat consumption.作者: 提名 時(shí)間: 2025-3-22 17:23
Meat and the Environment: How Livestock Are Taking a Big Bite Out of Our Planet,enefits if more people reduced the amount of meat in their diet. However, the alternative protein industry is only in its infancy and so it will be important to focus on finding effective strategies to reduce the environmental impact of the livestock industry in the near future.作者: 牢騷 時(shí)間: 2025-3-22 23:18
Staying Alive: Is a Meat-Free Diet Safer?,for food increases the risk of global pandemics, like the coronavirus, which could have devasting health consequences. Consequently, it is important to carefully assess the risks and benefits from switching from an omnivore to a meat-free diet.作者: Prognosis 時(shí)間: 2025-3-23 02:58 作者: 團(tuán)結(jié) 時(shí)間: 2025-3-23 08:57 作者: Insulin 時(shí)間: 2025-3-23 10:55 作者: fulcrum 時(shí)間: 2025-3-23 15:06 作者: Brain-Imaging 時(shí)間: 2025-3-23 20:44 作者: 飛行員 時(shí)間: 2025-3-23 23:42
Staying Alive: Is a Meat-Free Diet Safer?,e differences in the types and levels of food contamination by harmful microorganisms (like bacteria, molds, viruses) and chemical toxins (like pesticides, fertilizers, heavy metals) for meat and meat alternatives. The use of antibiotics to treat animals in the livestock industry is raising the risk作者: 錯(cuò)誤 時(shí)間: 2025-3-24 02:57 作者: Carcinogen 時(shí)間: 2025-3-24 09:00
Biotech Meat: Growing Meat from Cells,cells, cultured microbial cells, and precision fermentation products. Cultured animal cells are grown in large bioreactors under controlled nutrient, growth factor, and environmental conditions. The cells used are taken from cows, pigs, chickens, and fish, without having to kill any animals, thereby作者: RAG 時(shí)間: 2025-3-24 14:20
Bug Meat: Assembling Meat from Insects, widely consumed around the globe, but many people in the West are reluctant to eat them because of neophobia and disgust. Innovative chefs and food companies are trying to overcome this problem by creating next-generation insect-based meat alternatives. Recent research on the taste-testing of bug b作者: 無(wú)王時(shí)期, 時(shí)間: 2025-3-24 17:00
The Past Is the Future: Tofu and Tempeh Rejuvenated,ous cultures around the world have developed alternatives to meat, including tofu in China and tempeh in Indonesia. In this chapter, the history of meat alternatives, including tofu and tempeh, is discussed, as well as future developments. There are also many other meat alternatives developed by oth作者: Conducive 時(shí)間: 2025-3-24 19:23
Future Foods: Diet 2050,or switching to a dietary pattern that reduces the amount of meat in our diets. However, any nutritional and health benefits are much less clear. Reducing the amount of meat in the human diet could have some undesirable health consequences if the foods consumed are not chosen carefully. It is possib作者: Cryptic 時(shí)間: 2025-3-24 23:59
onal polynomials.Fosters a proper understanding of orthogona.This book presents contributions of international and local experts from the African Institute for Mathematical Sciences (AIMS-Cameroon) and also from other local universities in the domain of orthogonal polynomials and applications. The t作者: 顛簸下上 時(shí)間: 2025-3-25 06:32 作者: Nefarious 時(shí)間: 2025-3-25 10:36
David Julian McClementsdialog, team learning, embedded systems, empowerment, system connection, sharing systems, strategic leadership on innovative work behaviors of white-collar employees who work in different companies. In order to test these effects, an inquiry was conducted on the employees who were the labor of Turke作者: 詢問(wèn) 時(shí)間: 2025-3-25 13:21
David Julian McClements the total expected profit from all outputs subject to multiple resource constraints. The yields for different outputs are random and depend on the location. By remotely sensing from satellites or locally sensing from unmanned aerial vehicle, the firm may employ an image-based yield prediction model作者: GULLY 時(shí)間: 2025-3-25 17:58 作者: 使厭惡 時(shí)間: 2025-3-25 21:32 作者: allude 時(shí)間: 2025-3-26 00:15 作者: 孤僻 時(shí)間: 2025-3-26 05:51
ithms and experiments.Contains practical applications in sec.This self-contained book describes social influence from a computational point of view, with a focus on recent and practical applications, models, algorithms and open topics for future research. Researchers, scholars, postgraduates and dev作者: Bouquet 時(shí)間: 2025-3-26 08:38 作者: 表示向下 時(shí)間: 2025-3-26 13:22
David Julian McClementsnly continuous learning (0.479, .?0.000) and strategic leadership (0.381, .?0.000) have statistically significant and positive effects on innovative behavior. Whereas, it was found that all the other subdimensions of learning organization (inquiry and dialog, team learning, embedded systems, emp作者: Mammal 時(shí)間: 2025-3-26 17:17 作者: 知識(shí) 時(shí)間: 2025-3-26 21:12
David Julian McClements, the posterior yield distribution from image processing is used as an input to the multi-location newsvendor model with random yields. The optimal expected profit given the posterior distribution is compared to that with only the prior distribution of the yield. The difference between the total exp作者: 混亂生活 時(shí)間: 2025-3-27 04:36
David Julian McClements, the posterior yield distribution from image processing is used as an input to the multi-location newsvendor model with random yields. The optimal expected profit given the posterior distribution is compared to that with only the prior distribution of the yield. The difference between the total exp作者: optional 時(shí)間: 2025-3-27 06:42 作者: EVICT 時(shí)間: 2025-3-27 12:22 作者: 與野獸博斗者 時(shí)間: 2025-3-27 16:47 作者: 大范圍流行 時(shí)間: 2025-3-27 18:34
Meat and Nutrition,lant-based diet is better for our health, but this depends on the types and amounts of foods we eat. A meat-free diet may be more or less healthy than an omnivore one depending on whether you are eating fruit, vegetables, nuts, and whole grains or eating plant-based burgers, French fries, cookies, a作者: 群居動(dòng)物 時(shí)間: 2025-3-27 22:21 作者: 跳脫衣舞的人 時(shí)間: 2025-3-28 03:01 作者: Hypopnea 時(shí)間: 2025-3-28 09:28 作者: Provenance 時(shí)間: 2025-3-28 12:47 作者: 招募 時(shí)間: 2025-3-28 17:32 作者: 不整齊 時(shí)間: 2025-3-28 21:32
Meat Less: The Next Food Revolution978-3-031-23961-8Series ISSN 2731-8982 Series E-ISSN 2731-8990 作者: Decongestant 時(shí)間: 2025-3-29 00:54 作者: 舊石器 時(shí)間: 2025-3-29 05:23 作者: Inoperable 時(shí)間: 2025-3-29 10:16 作者: 擁護(hù)者 時(shí)間: 2025-3-29 15:14
Book 1996 the remainder of the supplied water drains to the groundwater basin, to downstream depressions, or back to the rivers. During its use, however, this drained part of the water accumulates salts and chemicals. The disposal of this polluted water causes a variety of (environmental) problems. If the pe作者: RENIN 時(shí)間: 2025-3-29 17:23
social and global justice.Sharpens our understanding of the .This book offers an original account of a distinctly republican theory of social and global justice. The book starts by exploring the nature and value of Hegelian recognition theory.? It shows the importance of that theory for grounding a