標(biāo)題: Titlebook: Measurement of Food Preferences; H. J. H. MacFie,D. M. H. Thomson Book 1994 Springer Science+Business Media Dordrecht 1994 Pet.caffeine.de [打印本頁] 作者: Blandishment 時間: 2025-3-21 19:50
書目名稱Measurement of Food Preferences影響因子(影響力)
書目名稱Measurement of Food Preferences影響因子(影響力)學(xué)科排名
書目名稱Measurement of Food Preferences網(wǎng)絡(luò)公開度
書目名稱Measurement of Food Preferences網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Measurement of Food Preferences被引頻次
書目名稱Measurement of Food Preferences被引頻次學(xué)科排名
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書目名稱Measurement of Food Preferences年度引用學(xué)科排名
書目名稱Measurement of Food Preferences讀者反饋
書目名稱Measurement of Food Preferences讀者反饋學(xué)科排名
作者: Enrage 時間: 2025-3-21 20:42
N. Gainsium. The archetype for the chambered vertebrate heart was likely avascular because no cyclostome has a coronary circulation. Nevertheless, the coronary circulation likely appeared when the first jawed vertebrates evolved because all extant elasmobranchs possess a coronary circulation that supplies t作者: 聲明 時間: 2025-3-22 03:18
M. A. Casey,R. A. Kruegers chapter focuses on non-vertebrate animals and discusses evolutionary and developmental modification of vascular systems focusing on: “hearts”; the pericardium; “open” vs. “closed” vascular systems; myogenic and neurogenic excitation mechanisms; regional specialisation, including gas exchange struc作者: 嘲弄 時間: 2025-3-22 04:40
H. R. Moskowitzthese scenarios and giving their expert opinions on management while using data as their guide. Each chapter describes and summarizes the data, but achieves this objective in a case-based format. Each case is brief, but includes relevant imaging. The case scenarios are heavily weighted toward treatm作者: 闡釋 時間: 2025-3-22 12:13
K. Greenhoff,H. J. H. MacFiethese scenarios and giving their expert opinions on management while using data as their guide. Each chapter describes and summarizes the data, but achieves this objective in a case-based format. Each case is brief, but includes relevant imaging. The case scenarios are heavily weighted toward treatm作者: Genome 時間: 2025-3-22 16:08
M. T. Connerthese scenarios and giving their expert opinions on management while using data as their guide. Each chapter describes and summarizes the data, but achieves this objective in a case-based format. Each case is brief, but includes relevant imaging. The case scenarios are heavily weighted toward treatm作者: 手術(shù)刀 時間: 2025-3-22 19:21
P. J. Rogers,M. W. Green,S. Edwardsthese scenarios and giving their expert opinions on management while using data as their guide. Each chapter describes and summarizes the data, but achieves this objective in a case-based format. Each case is brief, but includes relevant imaging. The case scenarios are heavily weighted toward treatm作者: 高射炮 時間: 2025-3-23 00:49 作者: Abbreviate 時間: 2025-3-23 04:20 作者: 六邊形 時間: 2025-3-23 05:35
ard three- or four-hour, sophomore-level differential equations course for students majoring in science or engineering. These topics include: first order differential equations, general linear differential equa978-1-4899-8767-9978-1-4614-3618-8Series ISSN 0172-6056 Series E-ISSN 2197-5604 作者: Irremediable 時間: 2025-3-23 11:28
An individualised psychological approach to measuring influences on consumer preferences,across consumers to give meaningful estimates of market response to product formulation changes. Finally, extensions to the model are described which take its area of application beyond the single-factor sensory determinant of food acceptance from whichit was initially developed.作者: Bumble 時間: 2025-3-23 14:18 作者: NOVA 時間: 2025-3-23 19:52 作者: 忍耐 時間: 2025-3-23 22:11 作者: 加劇 時間: 2025-3-24 03:37 作者: 陶醉 時間: 2025-3-24 08:43
The repertory grid approach,ew product development, product positioning and product tracking all require that food manufacturers understand their market, their product’s place in that market and the characteristics that define that product relative to others.作者: fatuity 時間: 2025-3-24 11:39 作者: inclusive 時間: 2025-3-24 16:42 作者: 大漩渦 時間: 2025-3-24 22:13
A measurement scheme for developing institutional products, It has been difficult for each discipline to get its voice heard in food research and development. It has usually been beyond reasonableness not only to include each of these but to integrate their roles.作者: Liberate 時間: 2025-3-25 00:10
Consumer expectations and their role in food acceptance, the focus of this chapter concerns factors that influence food acceptance, I would first like to describe and define food acceptance and then to detail the operational approach that we have used to measure it in the laboratory.作者: Fraudulent 時間: 2025-3-25 06:56 作者: 花爭吵 時間: 2025-3-25 10:36
Book 1994oad range of methodologies that are brought to bear on food choice and preference. Preference is not measured in a sensory laboratory using a trained panel - it is measured using consumers by means of product tests in laboratories, central locations, in canteens and at home, by questionnaires and in作者: octogenarian 時間: 2025-3-25 13:08
http://image.papertrans.cn/m/image/628114.jpg作者: Heresy 時間: 2025-3-25 19:25
978-1-4613-5908-1Springer Science+Business Media Dordrecht 1994作者: REIGN 時間: 2025-3-25 22:44
https://doi.org/10.1007/978-1-4615-2171-6Pet; caffeine; development; food; influence; nutrition; perception; quality control作者: 索賠 時間: 2025-3-26 02:28
Modelling food choice,He would definitely have to acquire better eating habits. Learning to cook vegetables would be a good place to start. It was more of developing the habit than anything else, if he could just get into the habit of it, of buying carrots and turnips and cabbage etcetera. (James Kelman, ., 1989, pp. 267–8.)作者: Glycogen 時間: 2025-3-26 04:33
Product optimization: approaches and applications,ematically varies formula and processing conditions. In recent years product optimization has become an increasingly valuable tool for development, because it cuts time, cost and risk in the development process (.;.;.). This paper presents a history of the approach from the viewpoint of applications, followed by an illustrative case history.作者: MAZE 時間: 2025-3-26 12:23
A measurement scheme for developing institutional products,opment and testing of food products. Consumer scientists and market researchers sought to identify or establish a need for products. Sensory scientists studied the sensory properties of food products under development under programs of product improvement, or for quality control during production. T作者: Mitigate 時間: 2025-3-26 13:13
Appropriateness as a measure of the cognitive-contextual aspects of food acceptance, sense of pure affective judgement, is an insufficient measure as an explanatory variable for food choice. As evidenced by the data on the prediction of food consumption behavior illustrated by the work of (.), (.), (.), (.), the prediction of food consumption behavior from preference judgments at b作者: 策略 時間: 2025-3-26 17:08 作者: Fester 時間: 2025-3-26 20:59
Focus group interviewing,e still evolving for focus groups, the methodology is prone to abuses, both intentional and unintentional. For example, many disparate group situations are labeled ‘focus group interview’; researchers are occasionally more interested in profit than in enlightenment; and results are frequently overge作者: 豐滿有漂亮 時間: 2025-3-27 04:18
Product optimization: approaches and applications,ematically varies formula and processing conditions. In recent years product optimization has become an increasingly valuable tool for development, because it cuts time, cost and risk in the development process (.;.;.). This paper presents a history of the approach from the viewpoint of applications作者: Obligatory 時間: 2025-3-27 05:38 作者: 爭論 時間: 2025-3-27 09:54 作者: Cupping 時間: 2025-3-27 13:59
Nutritional influences on mood and cognitive performance: their measurement and relevance to food alatively few substantiated findings or definite conclusions. It is also unfortunate that in the public arena the results of scientifically valid studies have been largely overshadowed by extravagant and often emotive claims made in less objective work (e.g. see . for a review of early work on food a作者: Robust 時間: 2025-3-27 18:49
Consumer expectations and their role in food acceptance,ood science and technology to nutrition, biochemistry, physiology, psychology, marketing and catering. As may be expected in such an interdisciplinary area, numerous scientific concepts have evolved to describe various aspects of the phenomenon under investigation. However, the terminology used to d作者: NEEDY 時間: 2025-3-28 00:28 作者: modifier 時間: 2025-3-28 06:00 作者: 輕彈 時間: 2025-3-28 08:53 作者: 連詞 時間: 2025-3-28 14:10 作者: Fecundity 時間: 2025-3-28 18:05 作者: Charade 時間: 2025-3-28 20:24 作者: Hyperalgesia 時間: 2025-3-29 01:01
R. Shepherd,P. Sparksication of information presented.Includes supplementary matePhysicians are under increasing pressure to provide quality health care in the most cost-effective way possible. The escalating costs of orthopedic care are driving the need to base clinical decision making on evidence-based data that will 作者: Pepsin 時間: 2025-3-29 04:00 作者: 法律的瑕疵 時間: 2025-3-29 11:08 作者: 冒煙 時間: 2025-3-29 12:11
