標(biāo)題: Titlebook: Mastication Robots; Biological Inspirati Weiliang Xu,John E. Bronlund Book 20101st edition Springer-Verlag Berlin Heidelberg 2010 Computati [打印本頁(yè)] 作者: EFFCT 時(shí)間: 2025-3-21 16:08
書目名稱Mastication Robots影響因子(影響力)
書目名稱Mastication Robots影響因子(影響力)學(xué)科排名
書目名稱Mastication Robots網(wǎng)絡(luò)公開度
書目名稱Mastication Robots網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Mastication Robots被引頻次
書目名稱Mastication Robots被引頻次學(xué)科排名
書目名稱Mastication Robots年度引用
書目名稱Mastication Robots年度引用學(xué)科排名
書目名稱Mastication Robots讀者反饋
書目名稱Mastication Robots讀者反饋學(xué)科排名
作者: 極小量 時(shí)間: 2025-3-21 21:38
Mastication Robot of Linear Actuation,ion of simulation software, and secondly via jaw force analysis, by the application of Pythagorean Theorem. The end design of the physical linear actuation is made up of a rotary motor, a gear reduction train and a lead-screw. The challenges in relation to building an entire mastication robot are also discussed.作者: figure 時(shí)間: 2025-3-22 01:36
Mastication Robot of Crank Actuation,esults for free chewing, soft-food chewing, and hard-food chewing are reported. Each of these food groups were simulated using foam and hard objects. The crank actuations and driving torques required for the chewing of various foods are compared and finally, a simulation model in SimMechanics is presented.作者: 狗窩 時(shí)間: 2025-3-22 07:52 作者: 乞討 時(shí)間: 2025-3-22 10:13 作者: 狗舍 時(shí)間: 2025-3-22 13:48
1860-949X Thorough review of the human masticatory system.Valuable refMastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the eff作者: 豐滿有漂亮 時(shí)間: 2025-3-22 18:12 作者: 合唱隊(duì) 時(shí)間: 2025-3-23 00:28
ipitation in the form of rain or snow is fairly high. Such conditions occur for instance in the entire Alpine-Himalayan belt, in the Rocky mountains, in the Andes, and in New Zealand. Mass movements are primarily the consequence of gravitational force, although their triggering may be of a different作者: 表示問(wèn) 時(shí)間: 2025-3-23 05:05 作者: botany 時(shí)間: 2025-3-23 07:59 作者: rectum 時(shí)間: 2025-3-23 13:02 作者: 注射器 時(shí)間: 2025-3-23 16:44
Weiliang Xu,John E. Bronlundor the crystalline state. Of the spectroscopic methods perhaps nuclear magnetic resonance has the greatest potential since, in principle, .H and .C nuclear magnetic resonance spectra are dependent on the properties of all amino acid components. The parameters which describe NMR spectra provide a wea作者: Esalate 時(shí)間: 2025-3-23 19:32 作者: 縱火 時(shí)間: 2025-3-24 01:06 作者: exostosis 時(shí)間: 2025-3-24 02:55 作者: 祖?zhèn)?nbsp; 時(shí)間: 2025-3-24 10:30 作者: 橫截,橫斷 時(shí)間: 2025-3-24 14:19 作者: harrow 時(shí)間: 2025-3-24 18:16
Weiliang Xu,John E. Bronlund novel and promising approaches in cancer research. Significant epidemiological evidence suggests an association between increased consumption of fruits, vegetables and spices with a reduced risk of cancer. Bioactive components present in fruits and vegetables, especially polyphenolic flavonoids suc作者: 笨拙的我 時(shí)間: 2025-3-24 20:07
Introduction,system, masticatory measurements and computational models of mastication that are relevant to masticatory robotics. Also critically reviewed, is state-of-the-art in robotics research with respect to the engineering of the human jaw system. The masticatory system has two rigid components: a fixed max作者: larder 時(shí)間: 2025-3-25 01:24 作者: 特別容易碎 時(shí)間: 2025-3-25 07:22 作者: 圓錐體 時(shí)間: 2025-3-25 10:52 作者: achlorhydria 時(shí)間: 2025-3-25 12:41 作者: Lethargic 時(shí)間: 2025-3-25 17:14
Measurement and Reproduction of Mastication Movement,ement can be reproduced using a chewing robot. The jaw movement is recorded using an Articulograph (AG500) while a subject chews on a food sample. The definition and conversion between various reference frames established on the subject is discussed. A mapping technique is developed to allow accurat作者: NIL 時(shí)間: 2025-3-25 20:05
Robotic Chewing Experiments,e calculated from the recorded torques measured for each of the six actuators. A series of experiments were carried out on model and real food systems, and the resulting forces were discussed with respect to food texture. To begin with, the robot was compared with traditional uni-axial compression t作者: Apoptosis 時(shí)間: 2025-3-26 00:42 作者: 本土 時(shí)間: 2025-3-26 08:13 作者: Commonplace 時(shí)間: 2025-3-26 10:59
Knowledge System of Human Chewing Behaviours,haviour can be characterised by measuring mandibular movements and muscular activities during a masticatory sequence or by measuring the particle size distribution and rheological characteristics of the swallowed food mass. A formal description of the chewing behaviour is proposed in this chapter fo作者: 天空 時(shí)間: 2025-3-26 16:31 作者: PLE 時(shí)間: 2025-3-26 18:46
Mastication Robot of a Crank-Slider Linkage,rticle size, a food retention device for collection of the food particles being chewed and a shock absorber for preventing the application of excessive chewing forces. The linkage chewing device was evaluated by way of kinematics and dynamics simulations together with a comparative analysis of the a作者: Plaque 時(shí)間: 2025-3-26 21:06
Robotic Chewing Experiments,, the robot was used to simulate the trajectory of real time 3D recorded human mandible movements during mastication. Vertical force measurements were consistent with the expected failure mechanism for each food. In each experiment unexpected forces in the non-vertical dimensions were found. These f作者: 散布 時(shí)間: 2025-3-27 01:48
Understanding Food Texture Using Masticatory Robots,ture and mechanical properties. This chapter summarises the key physical processes that occur to food during mastication in order to define the functionality that mastication robots must incorporate. The current mastication robots are then reviewed with respect to these requirements.作者: 震驚 時(shí)間: 2025-3-27 07:41 作者: reflection 時(shí)間: 2025-3-27 13:20
Knowledge System of Human Chewing Behaviours,ion of the chewing behaviour is achieved by linking the three object models via an additional class for chewing data that is collected experimentally. With the object model, the chewing behaviour is further instantiated by discovering knowledge hidden in the chewing database by data mining. A case s作者: Asymptomatic 時(shí)間: 2025-3-27 14:36 作者: 災(zāi)禍 時(shí)間: 2025-3-27 21:14
Weiliang Xu,John E. Bronlundrench area, and in the Juan de Fuca off British Columbia and Washington state. Comments will be made about the possible tsunamis from these earthquakes..Finally, attention will be focussed on some new concepts that might help substantially in the tsunami warning system, for example, lateral waves. P作者: outrage 時(shí)間: 2025-3-27 23:56 作者: 蒸發(fā) 時(shí)間: 2025-3-28 05:29
Weiliang Xu,John E. Bronlundrmore, the movements may be slow as in creep or fast as in slides. Evidently internal creep, catastrophic slides and external flow phenomena present entirely different kinds of mechanical problems. Furthermore, it will be shown that the ultimate “cause” of all mass movements lies in the general patt作者: 不能約 時(shí)間: 2025-3-28 06:47
Weiliang Xu,John E. Bronlundot always, indeed it is seldom, possible to extract this wealth of information from the NMR spectra of proteins due to certain inherent difficulties. The method is insensitive though this can be overcome at least for small (M. W. < 25.000) proteins, by the use of computers to accumulate and average 作者: condescend 時(shí)間: 2025-3-28 12:53
Weiliang Xu,John E. Bronlundphenolic compounds, such as rottlerin, resveratrol, curcumin, genistein, and quercetin can induce cell death associated with autophagy in a variety of cancer cells, including pancreatic, breast, glioma, colon, ovarian cancers and acute myeloid leukemia. More importantly, these compounds can enhance 作者: disparage 時(shí)間: 2025-3-28 18:34 作者: ornithology 時(shí)間: 2025-3-28 21:41 作者: arcane 時(shí)間: 2025-3-29 02:39
Weiliang Xu,John E. Bronlundphenolic compounds, such as rottlerin, resveratrol, curcumin, genistein, and quercetin can induce cell death associated with autophagy in a variety of cancer cells, including pancreatic, breast, glioma, colon, ovarian cancers and acute myeloid leukemia. More importantly, these compounds can enhance 作者: 溫順 時(shí)間: 2025-3-29 05:27 作者: DRILL 時(shí)間: 2025-3-29 10:54
Weiliang Xu,John E. Bronlundins, hydrolyzable tannins such as punicalin and ellagic acid as well as fatty acids such as punicic acid. Pomegranate phytochemicals have been shown to demonstrate potent anti-tumor promoting effects due to its antioxidant, anti-inflammatory and apoptosis-inducing properties. Apoptosis, programmed c作者: CLIFF 時(shí)間: 2025-3-29 13:48
