標題: SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影響因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F [打印本頁] 作者: 遠見 時間: 2025-3-21 19:39
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影響因子
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)總引論文
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)總引論文@(食品科學與技術)學科排名
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影響因子
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)總引頻次@(食品科學與技術)學科排名
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)即時影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)五年累積影響因子@(食品科學與技術)學科排名
作者: 自傳 時間: 2025-3-21 21:49 作者: agonist 時間: 2025-3-22 00:45
Submitted on: 02 August 2019.
Revised on: 11 September 2019.
Accepted on: 21 October 2019.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 意外 時間: 2025-3-22 06:34
Submitted on: 28 July 2008.
Revised on: 11 October 2008.
Accepted on: 09 December 2008.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: Alcove 時間: 2025-3-22 10:59 作者: 連接 時間: 2025-3-22 13:27
Submitted on: 23 December 2020.
Revised on: 19 February 2021.
Accepted on: 04 March 2021.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: CURT 時間: 2025-3-22 20:24
Submitted on: 09 June 2014.
Revised on: 03 September 2014.
Accepted on: 30 October 2014.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: nocturnal 時間: 2025-3-22 21:36
Submitted on: 01 January 2010.
Revised on: 23 April 2010.
Accepted on: 16 June 2010.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: Narcissist 時間: 2025-3-23 04:33 作者: receptors 時間: 2025-3-23 07:44
Submitted on: 19 September 2002.
Revised on: 17 January 2003.
Accepted on: 06 March 2003.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 絕緣 時間: 2025-3-23 12:21 作者: Bother 時間: 2025-3-23 16:57 作者: 中和 時間: 2025-3-23 19:50
Submitted on: 16 July 2007.
Revised on: 13 August 2007.
Accepted on: 17 September 2007.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: Frequency-Range 時間: 2025-3-23 22:28 作者: 絆住 時間: 2025-3-24 03:33 作者: 暫時過來 時間: 2025-3-24 10:18
Submitted on: 12 February 1999.
Revised on: 08 May 1999.
Accepted on: 29 June 1999.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 宿醉 時間: 2025-3-24 13:02
Submitted on: 22 December 2020.
Revised on: 14 March 2021.
Accepted on: 05 May 2021.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: faddish 時間: 2025-3-24 14:59
Submitted on: 16 July 2017.
Revised on: 13 September 2017.
Accepted on: 30 September 2017.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: organic-matrix 時間: 2025-3-24 21:45
Submitted on: 16 March 2002.
Revised on: 21 June 2002.
Accepted on: 10 July 2002.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 妨礙議事 時間: 2025-3-25 02:23
Submitted on: 16 April 2000.
Revised on: 21 May 2000.
Accepted on: 11 June 2000.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: AIL 時間: 2025-3-25 07:04
Submitted on: 19 May 2023.
Revised on: 02 August 2023.
Accepted on: 15 September 2023.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 材料等 時間: 2025-3-25 07:46 作者: 淡紫色花 時間: 2025-3-25 13:42
Submitted on: 08 March 2018.
Revised on: 22 May 2018.
Accepted on: 30 June 2018.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 露天歷史劇 時間: 2025-3-25 17:16
Submitted on: 15 March 2021.
Revised on: 18 May 2021.
Accepted on: 06 July 2021.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 緯線 時間: 2025-3-25 23:54
Submitted on: 05 January 2010.
Revised on: 22 April 2010.
Accepted on: 04 May 2010.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: poliosis 時間: 2025-3-26 00:21 作者: cutlery 時間: 2025-3-26 07:17 作者: 先驅 時間: 2025-3-26 09:22 作者: arrhythmic 時間: 2025-3-26 14:07 作者: geometrician 時間: 2025-3-26 17:25
Submitted on: 05 October 2005.
Revised on: 08 November 2005.
Accepted on: 19 December 2005.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 飛鏢 時間: 2025-3-26 23:57
Submitted on: 21 July 1998.
Revised on: 18 September 1998.
Accepted on: 10 October 1998.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 指派 時間: 2025-3-27 04:18
Submitted on: 30 May 2011.
Revised on: 17 July 2011.
Accepted on: 23 August 2011.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: inclusive 時間: 2025-3-27 06:00
Submitted on: 04 December 2013.
Revised on: 22 March 2014.
Accepted on: 05 April 2014.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: Lipohypertrophy 時間: 2025-3-27 11:43 作者: JAUNT 時間: 2025-3-27 16:39
Submitted on: 30 July 2016.
Revised on: 09 November 2016.
Accepted on: 06 January 2017.
___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY作者: 中古 時間: 2025-3-27 18:05
