標(biāo)題: Titlebook: Lipid Biochemistry of Fungi and Other Organisms; John D. Weete Book 1980 Springer Science+Business Media New York 1980 Lipid.biochemistry. [打印本頁(yè)] 作者: Adentitious 時(shí)間: 2025-3-21 17:46
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms影響因子(影響力)
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms被引頻次
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms被引頻次學(xué)科排名
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms年度引用
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms年度引用學(xué)科排名
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms讀者反饋
書(shū)目名稱(chēng)Lipid Biochemistry of Fungi and Other Organisms讀者反饋學(xué)科排名
作者: 有發(fā)明天才 時(shí)間: 2025-3-22 00:00 作者: 圍巾 時(shí)間: 2025-3-22 03:53
Fungal Lipids,our understanding of the relationships between environmental and nutrient conditions and fat production. The most important recent advances have been in the development of continuous culture techniques and methods for inducing synchronous division of yeast cells in culture. The application of these 作者: BLAZE 時(shí)間: 2025-3-22 07:30
Fatty Acids, and substitution, or combinations of these modifications. Palmitic acid (C.) is the predominant saturated fatty acid of most organisms, and oleic (C.), linoleic (C.) and linolenic (C.) are the major unsaturated acids.作者: 芭蕾舞女演員 時(shí)間: 2025-3-22 11:51 作者: Minuet 時(shí)間: 2025-3-22 14:07
http://image.papertrans.cn/l/image/586839.jpg作者: 故意釣到白楊 時(shí)間: 2025-3-22 19:27
Lipid Metabolism During Fungal Development,hapter is to organize the available information on the involvement of lipids in the germination and reproductive processes. Lipid metabolism in relation to environmental and nutritional factors during vegetative growth has been discussed in Chapter 2.作者: 消毒 時(shí)間: 2025-3-23 00:14 作者: Arrhythmia 時(shí)間: 2025-3-23 01:32
978-1-4757-0066-4Springer Science+Business Media New York 1980作者: 頭盔 時(shí)間: 2025-3-23 07:44
Overview: 978-1-4757-0066-4978-1-4757-0064-0作者: 郊外 時(shí)間: 2025-3-23 13:40
Glycerophospholipids,Glycerophospholipids are ubiquitous to living organisms, forming an essential structural component of biological membranes (see Chapter 2). Much has been written about the formation and properties of naturally-occurring and non-biological membranes, or lipid bilayers, in which the major lipid component is phospholipids.作者: oncologist 時(shí)間: 2025-3-23 14:45 作者: 推測(cè) 時(shí)間: 2025-3-23 18:14 作者: 名字 時(shí)間: 2025-3-23 23:33
Sphingolipids,e interest in these lipids developed because they are associated with certain diseases called lipidoses (sphingolipidoses). These diseases result from inborn errors in sphingolipid metabolism; the absence or low activity of certain degradative enzymes resulting in the accumulation of specific sphingolipids in certain tissues.作者: concentrate 時(shí)間: 2025-3-24 06:07 作者: Nonthreatening 時(shí)間: 2025-3-24 08:04
Acylglycerols and Related Lipids,urn be esterified to long chain fatty acids to form esto-lides (tetra-, penta-, and hexaglycerides). Aliphatic chains may also be linked to a diglyceride via an ether (alkyl) or vinyl ether (alkenyl) linkage. The latter type of lipid is called a neutral plasmalogen. Structures of these lipids are given in Figure 5.1.作者: bisphosphonate 時(shí)間: 2025-3-24 14:03 作者: Range-Of-Motion 時(shí)間: 2025-3-24 16:28 作者: 講個(gè)故事逗他 時(shí)間: 2025-3-24 20:10 作者: Lipoprotein 時(shí)間: 2025-3-25 01:33 作者: headlong 時(shí)間: 2025-3-25 04:23
Fungal Lipids,nd sources of fat and protein to supplement agricultural production has developed with this concern, and microbial sources of these essential nutrients have been explored. Many microorganisms, particularly fungi, have been screened for their potential to accumulate relatively large quantities of fat作者: Silent-Ischemia 時(shí)間: 2025-3-25 10:46
Fatty Acids,ogous series ranging in chain length from C. to C.. However, fatty acids commonly range from C. to C. in most organisms with the even-numbered homologues being predominant. Fatty acids with 16 and 18 carbon atoms are most common and quantitatively important. Fatty acids may be saturated (C.H.COOH) o作者: amnesia 時(shí)間: 2025-3-25 12:07 作者: gout109 時(shí)間: 2025-3-25 18:36 作者: 占卜者 時(shí)間: 2025-3-25 23:38 作者: 薄荷醇 時(shí)間: 2025-3-26 00:42
Aliphatic Hydrocarbons,he composition of wax varies quantitatively and qualitatively depending on the source, but may include aliphatic hydrocarbons, primary and secondary alcohols, acids, ketones, aldehydes, wax esters, and others. Each class of lipid may be comprised of a homologous series of compounds with a relatively作者: Ondines-curse 時(shí)間: 2025-3-26 05:22
Sterols, Carotenoids, and Polyprenols,ck of these substances is isoprene (2-methyl-1,3-butadiene):. Condensation of the pyrophosphorylated form of isoprene, isopentenyl-pyrophosphate (IPP), with its isomer dimethyl-allyl-pyrophosphate (DMPP) followed by subsequent additions of IPP to the growing chain, and in some cases cyclization, lea作者: Statins 時(shí)間: 2025-3-26 09:52 作者: orthopedist 時(shí)間: 2025-3-26 14:08
Lipid Metabolism During Fungal Development,hapter is to organize the available information on the involvement of lipids in the germination and reproductive processes. Lipid metabolism in relation to environmental and nutritional factors during vegetative growth has been discussed in Chapter 2.作者: foppish 時(shí)間: 2025-3-26 20:44
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