標題: Titlebook: Lactic Acid Bacteria in Foodborne Hazards Reduction; Physiology to Practi Wei Chen,Arjan Narbad Book 2018 Springer Nature Singapore Pte Ltd [打印本頁] 作者: invigorating 時間: 2025-3-21 16:35
書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction影響因子(影響力)
書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction影響因子(影響力)學(xué)科排名
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書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction被引頻次
書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction被引頻次學(xué)科排名
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書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction年度引用學(xué)科排名
書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction讀者反饋
書目名稱Lactic Acid Bacteria in Foodborne Hazards Reduction讀者反饋學(xué)科排名
作者: agnostic 時間: 2025-3-21 23:19 作者: 激怒 時間: 2025-3-22 03:19
Lactic Acid Bacteria and Food-Based Allergy,method to prevent food allergy. Lactic acid bacteria, which are widely used in the food industry, have positive effects either on cellular immunity or humoral immunity. This chapter also introduces how mucosal vaccines for food allergy are constructed based on lactic acid bacteria.作者: 即席 時間: 2025-3-22 07:20
Book 2018ts, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.?..It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science?and microbiology.?.作者: Delude 時間: 2025-3-22 08:59
plications in minimizing foodborne risks.This book provides an overview of the physiological basis of lactic acid bacteria and their applications in?minimizing foodborne risks, such as pathogens, heavy metal pollution,?biotoxin contamination and food‐based allergies.?While highlighting the mechanism作者: 斷斷續(xù)續(xù) 時間: 2025-3-22 13:32 作者: 機制 時間: 2025-3-22 17:51
Lactic Acid Bacteria and Biotoxins,ed foods and the commensal microflora in the gut. LAB can generate some antagonistic compounds to inhibit the growth of pathogenic bacteria and restrain the undesirable spoilage microflora and then to reduce the biotoxins.作者: 鐵塔等 時間: 2025-3-22 22:27 作者: 侵害 時間: 2025-3-23 03:32 作者: ARIA 時間: 2025-3-23 08:51
s responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.?..It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science?and microbiology.?.978-981-13-1559-6作者: 支形吊燈 時間: 2025-3-23 11:14 作者: LIKEN 時間: 2025-3-23 17:15
Wei Chen,Linlin Wanghe publication of the first edition and there have been great changes in the landscape of philosophical logic since then. The first edition has proved invaluable to generations of students and researchers in formal philosophy and language, as well as to consumers of logic in many applied areas. The 作者: 毀壞 時間: 2025-3-23 19:06 作者: 前面 時間: 2025-3-23 22:49 作者: 吵鬧 時間: 2025-3-24 06:10 作者: 正常 時間: 2025-3-24 10:02 作者: Analogy 時間: 2025-3-24 14:12 作者: accordance 時間: 2025-3-24 17:00
Proteins and Exopolysaccharides of Lactic Acid Bacteria, sugar units. In the past decade, interest in bacteriocin and polysaccharides research from lactic acid bacteria have obtained great momentum due to their potential functions. This chapter will summarize current literature on the biological characteristics and functions of protein and exopolysacchar作者: 容易懂得 時間: 2025-3-24 19:13
Metabolites of Lactic Acid Bacteria,(LAB) affects our foods. For example, lactic acid fermentation might develop specific textures, enrich some characteristic sensory properties, and even afford human health maintaining and promoting benefits. It has long been believed that LAB exerts those functions by their various metabolites. To t作者: 遍及 時間: 2025-3-25 00:52 作者: 地名表 時間: 2025-3-25 04:48
Lactic Acid Bacteria-Based Food Fermentations,portant roles in food fermentation, and they present us with foods in diverse aromas, tastes and textures. These edible microorganisms are found in pickled vegetables, sausages, cheeses, yogurts, sourdough breads, et al. The practice of lactic acid bacteria-based food fermentations happened accident作者: FIS 時間: 2025-3-25 08:49
Lactic Acid Bacteria and Foodborne Pathogens,oducts. The disease burden caused by foodborne pathogens has become a global public concern. Traditional technologies to reduce the foodborne pathogens includes preservative, refrigeration and pasteurization. In recent decades, probiotics showed emerging bacteriostatic and antifungal activity on dif作者: 跟隨 時間: 2025-3-25 13:35
Applications of Lactic Acid Bacteria in Heavy Metal Pollution Environment,, and zinc, whereas others have no beneficial physiological function and may be toxic even in a very little amount. It is well known that cadmium, lead, mercury, and arsenic are the most toxic heavy metals. It is unavoidable that human beings are exposed to heavy metal in daily life. The range of ad作者: MANIA 時間: 2025-3-25 18:15 作者: Daily-Value 時間: 2025-3-25 21:09
Lactic Acid Bacteria and Biotoxins,food, many methods have been tried. The physical methods mainly include physical adsorption, strengthening the cleaning of raw materials, and clarification. The chemical methods mainly include additives or chemical fungicides to reduce the amount of biotoxins. However, these traditional strategies h作者: padding 時間: 2025-3-26 01:03 作者: 摘要 時間: 2025-3-26 06:19
Wei Chen,Arjan NarbadIntroduces the basic molecular biology knowledge of lactic acid bacteria and their metabolites.Deals with various foodborne toxins.Covers applications in minimizing foodborne risks作者: Lethargic 時間: 2025-3-26 09:21
http://image.papertrans.cn/l/image/580419.jpg作者: CARK 時間: 2025-3-26 14:19 作者: Militia 時間: 2025-3-26 17:05 作者: PRO 時間: 2025-3-27 00:46 作者: 過份好問 時間: 2025-3-27 03:03 作者: Fluctuate 時間: 2025-3-27 06:27
Lactic Acid Bacteria and Foodborne Pathogens,r, focusing on the physiological functions of promoting the growth of beneficial bacteria, adjusting the balance of intestinal flora and inhibiting the growth of pathogenic bacteria. In addition, the application of probiotics for graziery has also been depicted.作者: 割讓 時間: 2025-3-27 11:32
Applications of Lactic Acid Bacteria in Heavy Metal Pollution Environment,ble to be added into the daily diet as the nutritional ingredients, including essential metal, vitamin, dietary phytochemical supplementation, and probiotics, and overcome the side effects of the chelation therapy.作者: 標準 時間: 2025-3-27 14:40
en logic was gaining ground in computer science and artificial intelligence cireles. These areas were under increasing commercial press ure to provide devices w978-90-481-5765-5978-94-017-0454-0Series ISSN 3004-992X Series E-ISSN 3004-9938 作者: 清晰 時間: 2025-3-27 20:11 作者: Explosive 時間: 2025-3-28 00:55
Haiqin Chen,Arjan NarbadHandbook of Philosophical Logic, published 1983-1989 came at a fortunate temporal junction at the evolution of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whic作者: organism 時間: 2025-3-28 03:01 作者: 盡責(zé) 時間: 2025-3-28 06:26
Lactic Acid Bacteria in Foodborne Hazards ReductionPhysiology to Practi作者: 易于交談 時間: 2025-3-28 11:32
Lactic Acid Bacteria in Foodborne Hazards Reduction978-981-13-1559-6作者: 影響帶來 時間: 2025-3-28 14:39
10樓作者: meditation 時間: 2025-3-28 19:02
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10樓
