標題: Titlebook: Lactic Acid Bacteria; Bioengineering and I Wei Chen Book 2019 Springer Nature Singapore Pte Ltd. and Science Press 2019 Lactic acid bacteri [打印本頁] 作者: 迅速 時間: 2025-3-21 16:35
書目名稱Lactic Acid Bacteria影響因子(影響力)
書目名稱Lactic Acid Bacteria影響因子(影響力)學科排名
書目名稱Lactic Acid Bacteria網(wǎng)絡公開度
書目名稱Lactic Acid Bacteria網(wǎng)絡公開度學科排名
書目名稱Lactic Acid Bacteria被引頻次
書目名稱Lactic Acid Bacteria被引頻次學科排名
書目名稱Lactic Acid Bacteria年度引用
書目名稱Lactic Acid Bacteria年度引用學科排名
書目名稱Lactic Acid Bacteria讀者反饋
書目名稱Lactic Acid Bacteria讀者反饋學科排名
作者: Visual-Field 時間: 2025-3-21 23:13 作者: Gastric 時間: 2025-3-22 02:14 作者: ABIDE 時間: 2025-3-22 06:17 作者: –DOX 時間: 2025-3-22 10:24 作者: 吞沒 時間: 2025-3-22 15:43
https://doi.org/10.1007/978-981-13-7283-4Lactic acid bacteria; fermented cereals; Industrial Applications; conjugated fatty acids; B vitamins作者: 宣傳 時間: 2025-3-22 20:33
,Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl,the seeds, roots, and tissue fluid of many plants, such as . L., ., herbal, and in animals almost exclusively present in nervous tissues. The content of GABA in brain tissue is 0.1~0.6mg/g, and immunology research show that substantia nigra contain the highest concentration of GABA (Krajnc et al. 19作者: 種類 時間: 2025-3-22 23:08 作者: 敲詐 時間: 2025-3-23 04:51 作者: 脫毛 時間: 2025-3-23 05:42
Lactic Acid Bacteria and Fermented Cereals,arly as the Spring and Autumn and Warring States Period in the “Analects of Confucius,” including rice, wheat, soybeans, corn, and potatoes. Starch is one of the most important components in cereal; the content accounts for 60% of the total cereals weight and 90% of the total carbohydrate content. I作者: 腫塊 時間: 2025-3-23 10:49
Lactic Acid Bacteria and Fermented Fruits and Vegetables,mption and export volume are among the highest in the world. However, China’s annual losses in fruit and vegetable products amount to tens of billions of yuan due to the lag of processing technology and industrialization and the lack of storage and processing methods, and the cost of losses is also 作者: NEXUS 時間: 2025-3-23 15:39
Lactic Acid Bacteria and Fermented Meat Products,livestock or poultry meat with a series of natural or artificially controlled processing methods (such as curing, fermentation, drying, or smoking). Fermented meat products are an important branch of traditional Chinese meat products. They have a long history of production and consumption. Due to th作者: 砍伐 時間: 2025-3-23 18:25
The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria, are good for human health. Later, according to the phenomenon that yogurt can inhibit the growth of acid-tolerant bacteria, he assumed that similar phenomena will appear in the human intestine. The bacteria in the yogurt protect human health from spoilage bacteria by making some spoilage bacteria f作者: 主動脈 時間: 2025-3-23 22:56
Lactic Acid Bacteria in Animal Breeding and Aquaculture,tries. With the increase of mass consumption, the development of animal husbandry industry has reached a new height. However, a series of problems which restrain the development of animal husbandry industry have also entered people’s vision with the continuous expansion of its scale. Animal diseases作者: Nebulous 時間: 2025-3-24 04:41
o provide formal models for the semantical structure of conditionals. It had also been suggested that a proper logic for conditionals might be provided by combining modal operators with material conditionals in some way, but this suggestion never led to any widely accepted formal logic for condition作者: voluble 時間: 2025-3-24 07:27
Shunhe Wang,Pei Chen,Hui Dangcalculus We felt at the time (1979) that non-monotonic logic was not ready for a chapter yet and that combinatory logic and ?-calculus was too far re- 1 moved. Non-monotonic logic is now a very major area of philosop- cal logic, alongside default logics, labelled deductive systems, ?bring l- ics, mu作者: cravat 時間: 2025-3-24 12:46
Wei Chen,Bo Yang,Jianxin Zhao the field of artificial intelligence and common sense agenttheywereextensivelydiscussedbyallauthorsina3-dayHandbookmeeting. These are: ? a chapter on non-monotonic logic ? a chapter on combinatory logic and ?-calculus We felt at the time (1979) that non-monotonic logic was not ready for a chapter y作者: 固定某物 時間: 2025-3-24 17:10 作者: 省略 時間: 2025-3-24 22:52 作者: 不安 時間: 2025-3-24 23:20
Wei Chen,Feng Hangrs since the publication of the first edition and there have been great changes in the landscape of philosophical logic since then. The first edition has proved invaluable to generations of students and researchers in formal philosophy and language, as well as to consumers of logic in many applied a作者: FOIL 時間: 2025-3-25 07:06
Bowen Yan,Hao Zhangrs since the publication of the first edition and there have been great changes in the landscape of philosophical logic since then. The first edition has proved invaluable to generations of students and researchers in formal philosophy and language, as well as to consumers of logic in many applied a作者: Acquired 時間: 2025-3-25 08:37
Bingyong Mao,Shuang Yanties: mass expressions. This chapter reviews the most well-known approaches to mass terms and the ontological proposals related to them. In addition to quantification and predication, matters of reference have constituted the other overriding theme for semantic theories in both philosophical logic a作者: 天然熱噴泉 時間: 2025-3-25 12:25
Shumao Cui,Zhexin Fanmmunication.) Declarative sentences are the primary vehicles for the communication of information. Declarative sentences have various semantic attributes. They have truth value, either truth or falsehood. They have semantic ., i.e., correlated functions from possible worlds to truth values, and so o作者: Cougar 時間: 2025-3-25 17:29 作者: Proclaim 時間: 2025-3-25 23:58 作者: Apogee 時間: 2025-3-26 04:08
or posed problems for such an approach. But in 1978, Peter G?rdenfors [1978] initiated a new line of inquiry focused on the use of conditionals to represent policies for belief revision. Thus, two main lines of development appeared, one an ontological approach concerned with truth or assertability c作者: 語源學 時間: 2025-3-26 05:29
Shunhe Wang,Pei Chen,Hui Dangrdam Conference in Logic and Argumentation in 1995, and the two Bonn Conferences in Practical Reasoning in 1996 and 1997. These subjects are becoming more and more useful in agent theory and intelligent and reactive databases. Finally, ?fteen years after the start of the Handbook project, I would li作者: observatory 時間: 2025-3-26 12:10 作者: Cardioplegia 時間: 2025-3-26 13:05 作者: 遺產 時間: 2025-3-26 17:53 作者: Indolent 時間: 2025-3-26 23:50
Wei Chen,Linlin Wangntences has, for each natural number ., a model whose domain has at least . elements, then for any infinite cardinal ., Γ has a model whose domain is of size at least . (see Hodges’ chapter, and virtually any textbook in mathematical logic, such as Boolos and Jeffrey [1989] or Mendelson [1987]).作者: FLAIL 時間: 2025-3-27 04:10
Gang Wang,Xing Jinntences has, for each natural number ., a model whose domain has at least . elements, then for any infinite cardinal ., Γ has a model whose domain is of size at least . (see Hodges’ chapter, and virtually any textbook in mathematical logic, such as Boolos and Jeffrey [1989] or Mendelson [1987]).作者: TEN 時間: 2025-3-27 07:12
Lactic Acid Bacteria and Fermented Cereals,gdoms Period; soy sauce, as an ancient condiment, has a long history of more than 1800?years; fermented bean curd also had historical records in the ancient books of the Wei Dynasty as early as the fifth century AD. However, due to the lack of understanding in fermentation and microorganism at that 作者: 怕失去錢 時間: 2025-3-27 10:38 作者: 偽造 時間: 2025-3-27 17:25
Wei Chen,Feng Hangogic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices which 978-90-481-6055-6978-94-017-0464-9Series ISSN 3004-992X Series E-ISSN 3004-9938 作者: 廢墟 時間: 2025-3-27 18:40 作者: Tortuous 時間: 2025-3-27 23:21
Wei Chen,Bo Yang,Jianxin Zhaocal Reasoning in 1996 and 1997. These subjects are becoming more and more useful in agent theory and intelligent and reactive databases. Finally, ?fteen years after the start of the Handbook project, I would li978-90-481-7608-3978-1-4020-6324-4Series ISSN 3004-992X Series E-ISSN 3004-9938 作者: 散步 時間: 2025-3-28 04:54 作者: 態(tài)學 時間: 2025-3-28 08:55
Lactic Acid Bacteria and B Vitamins,stasis (Table 3.1). B vitamins exist in various foods (Table 3.2) and easy to be destroyed by cooking and processing. Thus, the deficiency of B vitamins is the common problem influencing human health.作者: 繁榮地區(qū) 時間: 2025-3-28 12:29 作者: Catheter 時間: 2025-3-28 17:05
Book 2019applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food作者: 流動才波動 時間: 2025-3-28 21:08 作者: 豐滿中國 時間: 2025-3-29 01:49
ood and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.978-981-13-7285-8978-981-13-7283-4作者: 鄙視 時間: 2025-3-29 06:28 作者: Daily-Value 時間: 2025-3-29 07:23
,Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl,of GABA in brain tissue is 0.1~0.6mg/g, and immunology research show that substantia nigra contain the highest concentration of GABA (Krajnc et al. 1996). Meanwhile GABA is also present in microorganisms, such as yeast, ., and ..作者: tattle 時間: 2025-3-29 15:18
Lactic Acid Bacteria and Conjugated Fatty Acids,cadienoic acid and conjugated octadecatrienoic acid are most common isomers, such as conjugated linoleic acid (CLA), conjugated linolenic acid (CLNA), and conjugated steariconic acid CSA (Yang et al. 2015).作者: 漂白 時間: 2025-3-29 18:56 作者: 作嘔 時間: 2025-3-29 22:48 作者: chronicle 時間: 2025-3-30 03:37
,Machinability Study of “Nickel Material” in Deep Micro-holes Fabrication Through μECM,xperiments are conducted using Taguchi L9 (3.) OA design with fabricated cylindrical tungsten micro-tool electrode of diameter 108?μm. Machining parameters are optimized using Taguchi technique, and ANOVA is employed to investigate the influence of these parameters on the response outputs such as av
