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標(biāo)題: Titlebook: Lactic Acid Bacteria; Methods and Protocol Makoto Kanauchi Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 Lac [打印本頁]

作者: 底的根除    時(shí)間: 2025-3-21 19:49
書目名稱Lactic Acid Bacteria影響因子(影響力)




書目名稱Lactic Acid Bacteria影響因子(影響力)學(xué)科排名




書目名稱Lactic Acid Bacteria網(wǎng)絡(luò)公開度




書目名稱Lactic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Lactic Acid Bacteria被引頻次




書目名稱Lactic Acid Bacteria被引頻次學(xué)科排名




書目名稱Lactic Acid Bacteria年度引用




書目名稱Lactic Acid Bacteria年度引用學(xué)科排名




書目名稱Lactic Acid Bacteria讀者反饋




書目名稱Lactic Acid Bacteria讀者反饋學(xué)科排名





作者: beta-carotene    時(shí)間: 2025-3-21 22:38

作者: 符合規(guī)定    時(shí)間: 2025-3-22 02:22

作者: triptans    時(shí)間: 2025-3-22 07:43

作者: Mettle    時(shí)間: 2025-3-22 12:16
1064-3745 rts.This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research.? Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food i
作者: 抵制    時(shí)間: 2025-3-22 14:28

作者: CRUC    時(shí)間: 2025-3-22 21:05
Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria.g., SEC-chromatography and HPLC/HPAEC), and identification methods (e.g., GLC-EIMS and .H/.C NMR spectroscopy). In this chapter, some analytical methods are described and demonstrated for two different exopolysaccharides from lactic acid bacteria.
作者: 軍火    時(shí)間: 2025-3-22 22:58
Cloning and Expression of Lipopolysaccharide Elimination Protein (LEP) in Lactic Acid Bacteriatein part of heat shock protein in lactic acid bacteria. After sequencing amino acids of LEP, LEP cloning is done using a . sp. expression system without a general transformation system but with Gram-negative . having LPS. Results presented in this chapter demonstrate the elimination activity of recombinant LEP.
作者: REP    時(shí)間: 2025-3-23 04:36

作者: COKE    時(shí)間: 2025-3-23 07:47

作者: MARS    時(shí)間: 2025-3-23 12:59

作者: 打擊    時(shí)間: 2025-3-23 15:27

作者: Bricklayer    時(shí)間: 2025-3-23 20:14
Biosorption of Heavy Metals by Lactic Acid Bacteria for Detoxificationvy metals can be used as efficient detoxification tools. Accordingly, it is important to test the biosorption of various heavy metals, e.g., cadmium, lead, arsenic, and mercury, by LAB. Here, I describe protocols to quantify the binding ability of LAB and to identify their heavy metal binding proteins.
作者: 太空    時(shí)間: 2025-3-24 01:57
Adhesion of , to Intestinal Mucinis, these methods must be chosen appropriately according to the nature and characteristics of the strain, such as tolerance to surfactant and the ability to self-aggregate. Here we describe two methodologies used to evaluate adhesion of . to mucin, in addition to the isolation and purification of mucins from porcine colonic tissues.
作者: 引水渠    時(shí)間: 2025-3-24 05:02
Book 2019search.? Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB.? Written for the highly successful .Methods in Molecular Biology. series, chapters include introduction to
作者: 演講    時(shí)間: 2025-3-24 06:51

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作者: monopoly    時(shí)間: 2025-3-24 17:31

作者: Cerumen    時(shí)間: 2025-3-24 20:36

作者: Limpid    時(shí)間: 2025-3-25 03:13
Yogurt Productionduce lactic acid, decreasing pH and causing milk protein to coagulate. Their metabolites, such as carbonyl compounds, nonvolatile or volatile acids, and exopolysaccharides, strongly affect the quality of yogurt. In this chapter, the general methods for yogurt production are summarized.
作者: Recess    時(shí)間: 2025-3-25 04:54
Purification, Rheological Characterization, and Visualization of Viscous, Neutral, Hetero-exopolysacty to improve the texture and mouthfeel of fermented dairy products. To date, enormous efforts have been made to reveal the relationship between texture and EPS production in fermented milk products such as yogurt. However, the structure-rheology relationship of EPSs themselves is not yet well under
作者: 擁擠前    時(shí)間: 2025-3-25 10:53

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作者: arthrodesis    時(shí)間: 2025-3-25 17:12

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作者: micronized    時(shí)間: 2025-3-26 12:00

作者: exacerbate    時(shí)間: 2025-3-26 13:17
Adhesion of , to Intestinal Mucinlides are easy and excellent methods used for the quantitative analysis of . adhesion. However, to maintain the performance of the quantitative analysis, these methods must be chosen appropriately according to the nature and characteristics of the strain, such as tolerance to surfactant and the abil
作者: OTHER    時(shí)間: 2025-3-26 18:53

作者: LUCY    時(shí)間: 2025-3-27 00:58

作者: Prologue    時(shí)間: 2025-3-27 04:47
object of medical science and practice. In contrast, philosophy has traditionally been dismissive of the body. One need not return to Plato, Plotinus, or Descartes to find representatives of this view. More recently, in the branch of philosophy known as philosophy of mind, and in the context of writ
作者: 聯(lián)想記憶    時(shí)間: 2025-3-27 09:21
, progressively disabling disease of the central nervous system. Over the past twenty-eight years (since the age of 30) my physical capacities have altered in a startling number of ways. At one time or another my illness has affected my ability to see, to feel, to move, to hear, to stand up, to sit
作者: 虛度    時(shí)間: 2025-3-27 12:34

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作者: 畫布    時(shí)間: 2025-3-27 21:57
Hiromu Kudo,Yasuko Sasakiexample, are abstract an similar to principles governing the cooperation of two large organisation. A detailed rule based effective but rigid bureaucracy is very much similar to a complex computer program handling and manipulating data. My guess is that the principles underlying one are very much th
作者: conjunctiva    時(shí)間: 2025-3-28 02:32
pplied philosophical logic of our time. Coverage includes deontic logic, practical reasoning, homogeneous and heterogeneous logical proportion, and talmudic logic. Overall, it will appeal to students, practitioners, and researchers looking for an authoritative resource in these areas...The contribut
作者: 難管    時(shí)間: 2025-3-28 06:43
Seiji Nagaokapplied philosophical logic of our time. Coverage includes deontic logic, practical reasoning, homogeneous and heterogeneous logical proportion, and talmudic logic. Overall, it will appeal to students, practitioners, and researchers looking for an authoritative resource in these areas...The contribut
作者: Coronation    時(shí)間: 2025-3-28 13:58

作者: Liability    時(shí)間: 2025-3-28 17:27
Gerrit J. Gerwigonotonic logic and combinatory logic and ?-calculus.A most eThis second edition of the Handbook of Philosophical Logic reflects great changes in the landscape of philosophical logic since the first edition. It gives readers an idea of that landscape and its relation to computer science and formal la
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作者: 不能強(qiáng)迫我    時(shí)間: 2025-3-29 17:25

作者: 控制    時(shí)間: 2025-3-29 20:33

作者: expeditious    時(shí)間: 2025-3-30 02:03

作者: 微塵    時(shí)間: 2025-3-30 05:52

作者: nauseate    時(shí)間: 2025-3-30 11:07
Basic Antibacterial Assay to Screen for Bacteriocinogenic Lactic Acid Bacteria and to Elementarily Ccontroller in food industry. The modified agar-well diffusion method is most frequently used for antibacterial activity assay to screen for potentially bacteriocin-producing strains and to elementarily characterize their bacteriocins and the relatives. Here, I describe procedure of the modified agar-well diffusion assay in the details.
作者: 侵略主義    時(shí)間: 2025-3-30 14:10

作者: 折磨    時(shí)間: 2025-3-30 20:03
PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria ., are utilized as genetic markers to determine the spoilage ability of LAB strains. PCR analysis of . and ., combined with multiplex PCR methods of 12 beer-spoilage species, enables simultaneous and comprehensive detection easily and inexpensively.
作者: 沙文主義    時(shí)間: 2025-3-30 21:52
Springer Science+Business Media, LLC, part of Springer Nature 2019
作者: 合唱團(tuán)    時(shí)間: 2025-3-31 01:18
Lactic Acid Bacteria978-1-4939-8907-2Series ISSN 1064-3745 Series E-ISSN 1940-6029
作者: 滑動(dòng)    時(shí)間: 2025-3-31 07:32





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