標(biāo)題: Titlebook: Lactic Acid Bacteria; Methods and Protocol Makoto Kanauchi Book 2024Latest edition The Editor(s) (if applicable) and The Author(s), under e [打印本頁] 作者: 能干 時(shí)間: 2025-3-21 17:00
書目名稱Lactic Acid Bacteria影響因子(影響力)
書目名稱Lactic Acid Bacteria影響因子(影響力)學(xué)科排名
書目名稱Lactic Acid Bacteria網(wǎng)絡(luò)公開度
書目名稱Lactic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Lactic Acid Bacteria被引頻次
書目名稱Lactic Acid Bacteria被引頻次學(xué)科排名
書目名稱Lactic Acid Bacteria年度引用
書目名稱Lactic Acid Bacteria年度引用學(xué)科排名
書目名稱Lactic Acid Bacteria讀者反饋
書目名稱Lactic Acid Bacteria讀者反饋學(xué)科排名
作者: 吵鬧 時(shí)間: 2025-3-21 22:15 作者: AER 時(shí)間: 2025-3-22 03:26 作者: GRAIN 時(shí)間: 2025-3-22 08:31 作者: MEAN 時(shí)間: 2025-3-22 09:02 作者: Obstreperous 時(shí)間: 2025-3-22 14:59
Book 2024Latest editioniques for analyzing lactic acid bacteria metabolism and characteristics, applications for food-related industries, such as yogurt production, beer, and wine making, and functions of LAB in human health. Written for the highly successful .Methods in Molecular Biology .series, chapters include introdu作者: vasospasm 時(shí)間: 2025-3-22 18:02 作者: 載貨清單 時(shí)間: 2025-3-22 23:39 作者: keloid 時(shí)間: 2025-3-23 03:43
Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid Bacteriaermented food to decrease the risk of DM and its complications. This chapter introduces the protocols that are inhibition assay of fermented food using LAB on AGEs such as Nω-(carboxymethyl) arginine (CMA), Nε-(carboxymethyl) lysine (CML), and fluorescent AGEs.作者: delegate 時(shí)間: 2025-3-23 07:13 作者: Sleep-Paralysis 時(shí)間: 2025-3-23 10:08
Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Procesdesired. This chapter presents a description of the use of lactic acid to eliminate TMA. The lactic acid is producible safely by bacteria during food processing using picric acid–toluene..A method of eliminating TMA was demonstrated using . H78. Furthermore, an assay method was explained for reducing TMA in fish meat by fermenting the H78 strain.作者: averse 時(shí)間: 2025-3-23 15:17 作者: Modify 時(shí)間: 2025-3-23 21:24 作者: blister 時(shí)間: 2025-3-24 00:31
general surgical and paediatric medical practice. Nevertheless, surgery in children does differ from adult practice in various fundamental ways, and there are key physiological and anatomical differences that constantly need underlining. Progress and improvement in outcome has also been rapid but i作者: 金哥占卜者 時(shí)間: 2025-3-24 05:10 作者: CIS 時(shí)間: 2025-3-24 08:40 作者: 射手座 時(shí)間: 2025-3-24 14:03
Hiromu Kudo,Yasuko Sasaki general surgical and paediatric medical practice. Nevertheless, surgery in children does differ from adult practice in various fundamental ways, and there are key physiological and anatomical differences that constantly need underlining. Progress and improvement in outcome has also been rapid but i作者: 代理人 時(shí)間: 2025-3-24 17:23 作者: ULCER 時(shí)間: 2025-3-24 22:15 作者: Alopecia-Areata 時(shí)間: 2025-3-25 00:39 作者: 鳴叫 時(shí)間: 2025-3-25 05:42
Yohanes Novi Kurniawan,Yuji Shinohara,Koji Suzukigorithmic details of different DHT variants differ significantly. Lookup performance of DHTs depends on a sets of different and often incompatible parameters, which makes analytical comparison rather difficult. The objective of this chapter is to review existing analytical models for DHT routing per作者: TERRA 時(shí)間: 2025-3-25 08:24 作者: Glycogen 時(shí)間: 2025-3-25 11:49 作者: HPA533 時(shí)間: 2025-3-25 16:22
Makoto Kanauchiormation on this common class of disorders. Frequently encountered disturbances as well as the more obscure entrapments have been included in the volume. The book should have a wide distribution. Despite the neuro- logical and neurosurgical orientation, there is much of value for or- thopedists and 作者: Fallibility 時(shí)間: 2025-3-25 20:48
Makoto Kanauchiormation on this common class of disorders. Frequently encountered disturbances as well as the more obscure entrapments have been included in the volume. The book should have a wide distribution. Despite the neuro- logical and neurosurgical orientation, there is much of value for or- thopedists and 作者: Mets552 時(shí)間: 2025-3-26 02:21 作者: 上漲 時(shí)間: 2025-3-26 08:05 作者: 津貼 時(shí)間: 2025-3-26 08:27
Yuki Nakashima,Hideki Kinoshitahe role of technology in his futuristic novel .. Databases, computer networks and mass storage techniques have exposed individuals around the world to threats of both passive and active surveillance and control. Databases currently contain a myriad of information on millions of individuals around th作者: 暴露他抗議 時(shí)間: 2025-3-26 14:14 作者: lavish 時(shí)間: 2025-3-26 19:49
Jumpei Washio,Yuki Abiko,Takuichi Sato,Nobuhiro Takahashihe role of technology in his futuristic novel .. Databases, computer networks and mass storage techniques have exposed individuals around the world to threats of both passive and active surveillance and control. Databases currently contain a myriad of information on millions of individuals around th作者: 學(xué)術(shù)討論會(huì) 時(shí)間: 2025-3-26 23:10
Tomoyuki Hibi,Hideki Kinoshita This approach helps participants connect with their true identity, expand their consciousness, and transform their personal and management development. It is an invitation to awaken the hero within, making a challenging journey of self-leadership and consciousness. Starting from the hero’s journey,作者: 無力更進(jìn) 時(shí)間: 2025-3-27 05:07 作者: 玩笑 時(shí)間: 2025-3-27 08:29 作者: CUR 時(shí)間: 2025-3-27 12:36
Introduction of Spontaneous Mutations Using Streptomycin as a Method for Lactic Acid Bacteria Breediin bacterial breeding. In contrast to UV-based mutagenesis, this method allows control of the mutation sites, specifically targeting the . gene. The outlined methodology introduces spontaneous mutations using streptomycin in . GG ATCC 53103 (LGG), a widely studied lactic acid bacterium. Streptomycin作者: dandruff 時(shí)間: 2025-3-27 14:18
The Chromosomal Gene Manipulation Method for , subsp. , Using a Conjugative Shuttle Vector pGMβ1re have been few reports of gene deletion, insertion, or replacement. We have developed a system that enables chromosomal gene manipulation of . using a conjugal transfer vector and easily vector construction in .. As an example, we have deleted a regulatory gene for the extracellular polysaccharide作者: Nuance 時(shí)間: 2025-3-27 18:38
Preparation and Structural Analysis of Lipoteichoic Acid on Cell Membranes Derived from Lactic Acid cally composed of hydrophilic glycerolphosphate polymer and hydrophobic anchor glycolipid moieties. It is involved in physiological properties of the cell surface and also plays roles in interactions with the host. Appropriate preparation procedures, such as extraction and purification, are required作者: 苦澀 時(shí)間: 2025-3-28 01:34 作者: Injunction 時(shí)間: 2025-3-28 04:36
Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Miciversal primers to identify virtually all the bacterial or yeast/fungal species via the amplification and nucleotide sequencing of common ribosomal DNA regions. The simplicity of its protocol makes the method suitable for both small and large breweries.作者: Retrieval 時(shí)間: 2025-3-28 08:26 作者: SPER 時(shí)間: 2025-3-28 14:23
Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Proces during storage. It is produced from trimethylamine oxide (TMAO), an osmosis-regulating substance in fish cells that functions by a reduction reaction. Bacterial growth in fish meat increases TMA. Its odor reduces the commercial value of the meat. Technologies for its regulation and elimination are 作者: 課程 時(shí)間: 2025-3-28 16:17
Hydroxylation of Fatty Acids by Lactic Acid Bacteriaications, healthy functional foods, artificial food flavorings, and alcoholic beverages. A lactic acid bacterium (LAB), ., hydroxylates oleic acid. Furthermore, the hydroxyl fatty acid was identified by GC-MS as 10-hydroxystearic acid. The . hydroxylated more than 90% of the oleic acid in the medium作者: patella 時(shí)間: 2025-3-28 18:59
Assaying D-Alanine Racemase in Lactic Acid Bacteria Using NADH Oxidoreduction Enzymic Systemcids. However, recently, it is reported that D-alanine is evaluated particularly highly in terms of sensory evaluation. D-body amino acids convert L-body amino acid proteolysis from a substrate such as foods during fermentation of lactic acid bacteria. This chapter presents a description of methods 作者: intertwine 時(shí)間: 2025-3-29 00:01 作者: NICHE 時(shí)間: 2025-3-29 04:53 作者: Anticoagulants 時(shí)間: 2025-3-29 09:22
Chemical Dephosphorylation of Phosphorylated Polysaccharidetive factor. This chapter introduces chemical dephosphorylation using HF by cleaving phosphate diester bonds in extracellular polysaccharides to clarify phosphorus group functions. After this operation, the purified dephospho-polysaccharide can be used for evaluation of bioactivity.作者: 停止償付 時(shí)間: 2025-3-29 11:51
Lactic Acid Bacteria in the Human Oral Cavity: Assessing Metabolic Functions Relevant to Oral Healthy producing lactic acid, which aids in gut acidification. Moreover, lactic acid bacteria are extensively employed in food science. In contrast, lactic acid bacteria in the oral cavity are often perceived as pathogenic factors contributing to the development of dental caries. As a consequence, substa作者: accrete 時(shí)間: 2025-3-29 19:33
Biosorption of Histamine by Lactic Acid Bacteria for Detoxificationike IgE-mediated ones. Lactic acid bacteria (LAB) are known as one of the probiotic bacteria that indicate various health functionalities for humans. And some previous studies report that LAB can adsorb and excrete various toxic molecules. Here, this chapter introduces the methods to quantify the hi作者: bleach 時(shí)間: 2025-3-29 23:04 作者: 舊石器 時(shí)間: 2025-3-30 01:28 作者: Meander 時(shí)間: 2025-3-30 07:58
Makoto KanauchiIncludes cutting-edge techniques.Provides step-by-step detail essential for reproducible results.Contains key implementation advice from the experts作者: 豐滿有漂亮 時(shí)間: 2025-3-30 09:54
Methods in Molecular Biologyhttp://image.papertrans.cn/l/image/580413.jpg作者: 過濾 時(shí)間: 2025-3-30 13:58
978-1-0716-4098-2The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines作者: 上釉彩 時(shí)間: 2025-3-30 16:42 作者: Estrogen 時(shí)間: 2025-3-30 20:41
Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Miciversal primers to identify virtually all the bacterial or yeast/fungal species via the amplification and nucleotide sequencing of common ribosomal DNA regions. The simplicity of its protocol makes the method suitable for both small and large breweries.
