標(biāo)題: Titlebook: La sicurezza del paziente; Charles Vincent,Riccardo Tartaglia,Sara Albolino,T Book 2011 Springer-Verlag Milan 2011 Formazione del personal [打印本頁] 作者: Manipulate 時間: 2025-3-21 19:29
書目名稱La sicurezza del paziente影響因子(影響力)
書目名稱La sicurezza del paziente影響因子(影響力)學(xué)科排名
書目名稱La sicurezza del paziente網(wǎng)絡(luò)公開度
書目名稱La sicurezza del paziente網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱La sicurezza del paziente被引頻次
書目名稱La sicurezza del paziente被引頻次學(xué)科排名
書目名稱La sicurezza del paziente年度引用
書目名稱La sicurezza del paziente年度引用學(xué)科排名
書目名稱La sicurezza del paziente讀者反饋
書目名稱La sicurezza del paziente讀者反饋學(xué)科排名
作者: 相互影響 時間: 2025-3-21 20:53
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: 合群 時間: 2025-3-22 02:01
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: Hearten 時間: 2025-3-22 07:38
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: ILEUM 時間: 2025-3-22 12:39
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: exclusice 時間: 2025-3-22 16:32 作者: Irrigate 時間: 2025-3-22 20:44 作者: 冷峻 時間: 2025-3-22 21:28
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: GRACE 時間: 2025-3-23 02:26 作者: Hla461 時間: 2025-3-23 09:08
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: Circumscribe 時間: 2025-3-23 10:29
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: Mere僅僅 時間: 2025-3-23 14:56
micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 978-1-4939-5184-0978-1-4614-7076-2Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: 臥虎藏龍 時間: 2025-3-23 20:27
Supporto al personale sanitario dopo eventi gravi reazione tipica è stata ben descritta da Albert Wu nel brano riportato a p. 195, tratto da un suo articolo dal titolo quanto mai appropriato “The second victim”. Sebbene le poche ricerche in questo campo si siano concentrate quasi esclusivamente sui medici, queste osservazioni sono applicabili in q作者: 分發(fā) 時間: 2025-3-24 02:04 作者: capillaries 時間: 2025-3-24 05:20 作者: Interdict 時間: 2025-3-24 06:57 作者: 約會 時間: 2025-3-24 11:50
ducts rich in bioactives have received recent growing attention. It has been reported that frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, imm作者: Keshan-disease 時間: 2025-3-24 16:51 作者: 無脊椎 時間: 2025-3-24 20:19
h a brief explanation of how the food safety assessment would be undertaken in each case. The focus in this chapter is on the chemical compositions of crops as these form the center of international research activities, and to a lesser extent on animals and microorganisms.作者: Root494 時間: 2025-3-25 00:42
tunities and challenges for the food industry to develop healthier cereal products through utilizing novel ingredients and improving processing technologies. This book chapter offers a good review of chemical compositions of different cereal grains, processing technologies applied to produce various作者: 演講 時間: 2025-3-25 04:19 作者: CHECK 時間: 2025-3-25 10:54 作者: Communal 時間: 2025-3-25 14:52
finitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 作者: jovial 時間: 2025-3-25 17:51 作者: 精確 時間: 2025-3-25 22:44
finitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health 作者: arbovirus 時間: 2025-3-26 01:19 作者: 打谷工具 時間: 2025-3-26 07:25 作者: institute 時間: 2025-3-26 10:19
he chemical composition of a GMO relative to that of a defined comparator is the principal approach used to assess the food safety and nutritious value of the modified entity. The comparison is relative to the chemical composition of the raw plant/animal/microorganism, and when found equivalent, it 作者: 神化怪物 時間: 2025-3-26 14:50 作者: abnegate 時間: 2025-3-26 19:03 作者: 神化怪物 時間: 2025-3-26 22:02 作者: 粗糙 時間: 2025-3-27 02:00
ification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale whe作者: 希望 時間: 2025-3-27 06:36
ification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale whe作者: 獨特性 時間: 2025-3-27 13:07 作者: GUMP 時間: 2025-3-27 14:05 作者: 填料 時間: 2025-3-27 21:34 作者: 壟斷 時間: 2025-3-28 01:14 作者: 獨行者 時間: 2025-3-28 05:52
ification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale whe作者: 獨白 時間: 2025-3-28 09:17
its coverage: wide range of sub-topics and areas.Internatio.Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 .represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortificatio作者: 公司 時間: 2025-3-28 13:28 作者: 金桌活畫面 時間: 2025-3-28 14:49
its coverage: wide range of sub-topics and areas.Internatio.Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 .represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortificatio作者: ALIAS 時間: 2025-3-28 22:48 作者: 中和 時間: 2025-3-29 02:28 作者: 可商量 時間: 2025-3-29 05:10
its coverage: wide range of sub-topics and areas.Internatio.Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 .represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortificatio作者: 兇猛 時間: 2025-3-29 08:28
its coverage: wide range of sub-topics and areas.Internatio.Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 .represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortificatio作者: AVERT 時間: 2025-3-29 15:08 作者: gait-cycle 時間: 2025-3-29 16:00 作者: 消息靈通 時間: 2025-3-29 21:30 作者: acolyte 時間: 2025-3-30 00:11
Natura ed entità dell’errore e del dannonti sicuro, oppure sono, come è stato affermato, solo la punta di un iceberg? Per varie ragioni, non è facile rispondere a queste domande apparentemente lineari. Definire l’errore e il danno non è semplice come può sembrare: studi di tipo differente mettono in luce aspetti diversi del problema e il 作者: 吃掉 時間: 2025-3-30 05:36 作者: 灰姑娘 時間: 2025-3-30 08:22
La misurazione della sicurezzauanto fossero dieci anni fa? La risposta a questa semplice domanda è stranamente elusiva. Sebbene alcuni aspetti della sicurezza (per esempio, la prevenibilità) siano difficili da misurare per ragioni tecniche, il problema più sostanziale è che, malgrado le energie spese e le iniziative attuate, la
