標(biāo)題: Titlebook: Korean Food and Foodways; The Root of Health F Cherl-Ho Lee Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice [打印本頁] 作者: Twinge 時(shí)間: 2025-3-21 19:58
書目名稱Korean Food and Foodways影響因子(影響力)
書目名稱Korean Food and Foodways影響因子(影響力)學(xué)科排名
書目名稱Korean Food and Foodways網(wǎng)絡(luò)公開度
書目名稱Korean Food and Foodways網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Korean Food and Foodways被引頻次
書目名稱Korean Food and Foodways被引頻次學(xué)科排名
書目名稱Korean Food and Foodways年度引用
書目名稱Korean Food and Foodways年度引用學(xué)科排名
書目名稱Korean Food and Foodways讀者反饋
書目名稱Korean Food and Foodways讀者反饋學(xué)科排名
作者: insular 時(shí)間: 2025-3-21 23:51 作者: 基因組 時(shí)間: 2025-3-22 02:26 作者: Epidural-Space 時(shí)間: 2025-3-22 07:44
Food Culture of the Han Korean Ethnic Group During Northeast Asian State Formation,ns arise regarding the degree to which ancient mythological kingdoms can be regarded as historical. These include kingdoms ruled by China’s Liao, Shun, and Xia kings, as well as the semi-mythological Shang and Zhou dynasties, along with Korea’s Hwanguk, Baedalguk, and Dangun Joseon (or Gojoseon) kin作者: 最高峰 時(shí)間: 2025-3-22 10:18 作者: Scleroderma 時(shí)間: 2025-3-22 15:10 作者: 確定方向 時(shí)間: 2025-3-22 20:14 作者: Dorsal 時(shí)間: 2025-3-22 22:28
The Development and Distinctive Features of Korean Non-alcoholic Beverages,Over time, tea, punch, and other drinks in this category developed as post-meal libations, and some acquired symbolic meaning. Traditional beverages come in many forms, each with a host of varying recipes. Historical cookbooks record the ingredients used in these beverages, hinting at the close ties作者: QUAIL 時(shí)間: 2025-3-23 02:24
The History and Manufacture of Traditional Korean Alcoholic Drinks,alcohol in Korea, likely because the country’s ancient history is so closely tied to that of China. However, a story in . (History of the Three Kingdoms), points that in the third century CE a man from the Baekje kingdom, named Inbeon, brought his wine-making method to Japan and came to be revered a作者: DUST 時(shí)間: 2025-3-23 07:06
The Development of Eastern Medicine (Donguihak) and the Traditional Korean Diet,inese medicine blended with Daoism and Northeast Asian shamanism. This chapter elucidate the Korean folk beliefs and Daoist thought. Traditional Korean Medicine (TKM), as distinct from Traditional Chinese Medicine (TCM), refers to that which developed as a native practice on the Korean Peninsula. It作者: excrete 時(shí)間: 2025-3-23 10:02
Changes in the Food and Nutritional Status of Koreans over the Last Century,st-liberation chaos that began in 1945 and the battles of the 3-year Korean War, followed by the division of North and South Korea, left most people on the edge of famine. Despite these hardships, South Korea has achieved remarkable economic growth over the past half-century, and due to its democrat作者: Incise 時(shí)間: 2025-3-23 17:36
Harmony of Eastern and Western Food Culture in the Twenty-First Century,y-first century. Korean people have developed Jjigae culture and fermentation technology to expand the use of plant food materials and explored health functional foods for everyday meals under the thought of “food is medicine.” They are educated to practice eating foods aligned and suitable for thei作者: Diverticulitis 時(shí)間: 2025-3-23 18:53
(HAART) in 1996. The HIV treatment community has been caught largely unaware of this emerging dilemma. Many HIV care providers are ill-equipped to understand and interpret liver injury patterns, or to provide comprehensive care and management for viral coinfections which they are not familiar with.作者: noxious 時(shí)間: 2025-3-23 22:57
Cherl-Ho Lee (HAART) in 1996. The HIV treatment community has been caught largely unaware of this emerging dilemma. Many HIV care providers are ill-equipped to understand and interpret liver injury patterns, or to provide comprehensive care and management for viral coinfections which they are not familiar with.作者: Control-Group 時(shí)間: 2025-3-24 04:10 作者: 不吉祥的女人 時(shí)間: 2025-3-24 07:10 作者: magenta 時(shí)間: 2025-3-24 12:06 作者: QUAIL 時(shí)間: 2025-3-24 14:54 作者: Blood-Clot 時(shí)間: 2025-3-24 21:04
Cherl-Ho Leeisciplines.Includes supplementary material: .Liver disease has been identified as a leading cause of death in HIV-infected patients since the introduction of highly active antiretroviral therapy (HAART) in 1996. The HIV treatment community has been caught largely unaware of this emerging dilemma. Ma作者: AGGER 時(shí)間: 2025-3-25 01:11
Cherl-Ho Leeisciplines.Includes supplementary material: .Liver disease has been identified as a leading cause of death in HIV-infected patients since the introduction of highly active antiretroviral therapy (HAART) in 1996. The HIV treatment community has been caught largely unaware of this emerging dilemma. Ma作者: Obverse 時(shí)間: 2025-3-25 03:39
Cherl-Ho Leeisciplines.Includes supplementary material: .Liver disease has been identified as a leading cause of death in HIV-infected patients since the introduction of highly active antiretroviral therapy (HAART) in 1996. The HIV treatment community has been caught largely unaware of this emerging dilemma. Ma作者: 思考而得 時(shí)間: 2025-3-25 10:31 作者: 嚴(yán)厲批評(píng) 時(shí)間: 2025-3-25 15:03 作者: 陳腐思想 時(shí)間: 2025-3-25 16:52
Cherl-Ho Leeal worsening of the clinical or radiographic manifestations of TB can occur during the initial weeks of ART, a phenomenon that is called immune reconstitution inflammatory syndrome or IRIS. Paradoxical TB-IRIS occurs in patients initiating ART while established on TB treatment and presents with syst作者: adjacent 時(shí)間: 2025-3-25 23:46 作者: 讓空氣進(jìn)入 時(shí)間: 2025-3-26 02:31 作者: 托運(yùn) 時(shí)間: 2025-3-26 08:06
978-981-19-0025-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor作者: 闖入 時(shí)間: 2025-3-26 12:31
https://doi.org/10.1007/978-981-19-0023-5Korean food; health concepts; fermentation technology; Traditional Medicine; alcoholic/non-alcoholic bev作者: Basal-Ganglia 時(shí)間: 2025-3-26 12:45
Cherl-Ho LeeDiscusses details of Korean traditional food categories.Elaborates on fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces.Inspires future contributions of Korean food concepts and T作者: CLASP 時(shí)間: 2025-3-26 20:09
http://image.papertrans.cn/k/image/545923.jpg作者: adipose-tissue 時(shí)間: 2025-3-26 22:05
The Onset of Agriculture and Northeast Asian Neolithic Farm Culture, or China, the discovery of rice seeds at Soro-ri that are estimated to have been cultivated around 12,500?BCE, have challenged theories of the origin of rice cultivation once again. In this chapter, the history of agriculture, especially rice and soybean cultivation in East Asia was reviewed.作者: 膠狀 時(shí)間: 2025-3-27 02:26
The History and Manufacture of Traditional Korean Alcoholic Drinks, authority was abruptly dismantled by Japan’s annexation of the peninsula, the Japanese Governor-General of Korea levied a compulsory liquor tax (1907) with the objective of cracking down on the free-wheeling production of Korean alcohol. A liquor law enacted in 1916 stipulated that all alcoholic dr作者: placebo-effect 時(shí)間: 2025-3-27 08:24 作者: phytochemicals 時(shí)間: 2025-3-27 10:14
Changes in the Food and Nutritional Status of Koreans over the Last Century,e North. In this historical dichotomy of the two Koreas, it is meaningful to examine in detail the changes in dietary habits their people experienced over the past century. This chapter reviewed the changes in Korean dietary life vis-à-vis major historical events; the last period of Joseon kingdom (作者: Epithelium 時(shí)間: 2025-3-27 15:48 作者: 枕墊 時(shí)間: 2025-3-27 20:15 作者: 和音 時(shí)間: 2025-3-27 22:17
the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods..978-981-19-0025-9978-981-19-0023-5作者: 倔強(qiáng)一點(diǎn) 時(shí)間: 2025-3-28 05:05
Cherl-Ho Lee multiple disciplines, HIV and Liver Disease will be of great value to gastroenterologists, hepatologists, infectious disease practitioners, as well as other health care providers who provide ca978-1-4899-9434-9978-1-4419-1712-6作者: STAT 時(shí)間: 2025-3-28 08:18 作者: Carcinoma 時(shí)間: 2025-3-28 12:28 作者: 逃避責(zé)任 時(shí)間: 2025-3-28 17:35
Cherl-Ho Lee multiple disciplines, HIV and Liver Disease will be of great value to gastroenterologists, hepatologists, infectious disease practitioners, as well as other health care providers who provide ca978-1-4899-9434-9978-1-4419-1712-6作者: agenda 時(shí)間: 2025-3-28 22:44
Cherl-Ho Lee multiple disciplines, HIV and Liver Disease will be of great value to gastroenterologists, hepatologists, infectious disease practitioners, as well as other health care providers who provide ca978-1-4899-9434-9978-1-4419-1712-6作者: 包庇 時(shí)間: 2025-3-29 01:21
treat HIV and which may impact HCV and HBV treatment. Written by expert clinicians and researchers across multiple disciplines, HIV and Liver Disease will be of great value to gastroenterologists, hepatologists, infectious disease practitioners, as well as other health care providers who provide ca作者: 主動(dòng)脈 時(shí)間: 2025-3-29 03:04 作者: inveigh 時(shí)間: 2025-3-29 08:18 作者: 意外 時(shí)間: 2025-3-29 12:06 作者: Seizure 時(shí)間: 2025-3-29 16:24 作者: 不感興趣 時(shí)間: 2025-3-29 22:19
