標(biāo)題: Titlebook: Kinetic Analysis of Food Systems; Alejandro G. Marangoni Book 2017 The Editor(s) (if applicable) and The Author(s), under exclusive licens [打印本頁(yè)] 作者: 風(fēng)俗習(xí)慣 時(shí)間: 2025-3-21 17:36
書目名稱Kinetic Analysis of Food Systems影響因子(影響力)
書目名稱Kinetic Analysis of Food Systems影響因子(影響力)學(xué)科排名
書目名稱Kinetic Analysis of Food Systems網(wǎng)絡(luò)公開度
書目名稱Kinetic Analysis of Food Systems網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Kinetic Analysis of Food Systems被引頻次
書目名稱Kinetic Analysis of Food Systems被引頻次學(xué)科排名
書目名稱Kinetic Analysis of Food Systems年度引用
書目名稱Kinetic Analysis of Food Systems年度引用學(xué)科排名
書目名稱Kinetic Analysis of Food Systems讀者反饋
書目名稱Kinetic Analysis of Food Systems讀者反饋學(xué)科排名
作者: Exterior 時(shí)間: 2025-3-21 20:24
Oil Migration Through Cocoa Butter: The Solubilization-Recrystallization-Diffusion (SRD) Modelristics of certain food media such as chocolate (mixture of cocoa, sugar and milk particles in a fat matrix), it is conceivable that other mechanisms like capillary flow, matrix dissolution and recrystallization may also play a role in oil migration.作者: Demulcent 時(shí)間: 2025-3-22 01:56
Steady-State Nucleation Kinetics: The Fisher Turnbull Modelwhich is very effective in entrapping liquid oil. During subsequent mechanical working of the solidified cream, the liquid oil thus remains entrapped within the fat globule instead of being squeezed out into the continuous phase. Liquid oil within the continuous phase serves as a lubricant, reducing作者: Yag-Capsulotomy 時(shí)間: 2025-3-22 07:15 作者: FAWN 時(shí)間: 2025-3-22 11:17 作者: 我不明白 時(shí)間: 2025-3-22 14:07 作者: Ligament 時(shí)間: 2025-3-22 17:49
Alejandro G. Marangonil information guarantees successful observing sessions. The book could become a standard source on galaxy observing for all kinds of amateur observers, from the beginner to the experienced..978-1-85233-752-0978-1-84628-699-5Series ISSN 1611-7360 Series E-ISSN 2197-6546 作者: CT-angiography 時(shí)間: 2025-3-23 00:05
Alejandro G. Marangonil information guarantees successful observing sessions. The book could become a standard source on galaxy observing for all kinds of amateur observers, from the beginner to the experienced..978-1-85233-752-0978-1-84628-699-5Series ISSN 1611-7360 Series E-ISSN 2197-6546 作者: 小爭(zhēng)吵 時(shí)間: 2025-3-23 04:41 作者: assail 時(shí)間: 2025-3-23 06:15 作者: LEVY 時(shí)間: 2025-3-23 13:26
Alejandro G. Marangonil information guarantees successful observing sessions. The book could become a standard source on galaxy observing for all kinds of amateur observers, from the beginner to the experienced..978-1-85233-752-0978-1-84628-699-5Series ISSN 1611-7360 Series E-ISSN 2197-6546 作者: terazosin 時(shí)間: 2025-3-23 17:29
Alejandro G. Marangonil information guarantees successful observing sessions. The book could become a standard source on galaxy observing for all kinds of amateur observers, from the beginner to the experienced..978-1-85233-752-0978-1-84628-699-5Series ISSN 1611-7360 Series E-ISSN 2197-6546 作者: Ordnance 時(shí)間: 2025-3-23 20:53
Alejandro G. Marangonil information guarantees successful observing sessions. The book could become a standard source on galaxy observing for all kinds of amateur observers, from the beginner to the experienced..978-1-85233-752-0978-1-84628-699-5Series ISSN 1611-7360 Series E-ISSN 2197-6546 作者: 胰島素 時(shí)間: 2025-3-23 22:55
es wissenschaftlichen Weltbildes im 16. und 17. Jahrhundert, die ihren H?hepunkt in Newtons Erkl?rung der Planetenbewegung mit Hilfe eines universellen Gravitationsgesetzes fand, erkannte man dann, da? die Sterne vermutlich ebenfalls Sonnen sind, bzw. da? die Sonne ein Stern unter vielen anderen Ste作者: Generosity 時(shí)間: 2025-3-24 02:52
a Frenkel-Kontorova Hamiltonian is constructed. The corresponding equations of motion are an infinite set of discrete Sine-Gordon equations. This set of equations admits solutions that represent localized oscillations on a grid that are known as Discrete Breathers. An analytic breather solution is 作者: 中和 時(shí)間: 2025-3-24 10:02 作者: 花費(fèi) 時(shí)間: 2025-3-24 10:39 作者: Certainty 時(shí)間: 2025-3-24 16:53
Book 2017e on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book lays out the requisite basic information and data surrounding kinetic 作者: Aboveboard 時(shí)間: 2025-3-24 22:12
about systems in a practical manner.Presents a comprehensiv.This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on perf作者: 修飾語(yǔ) 時(shí)間: 2025-3-25 01:37 作者: Medicaid 時(shí)間: 2025-3-25 06:56
Modelling Sucrose Oscillations in Cold-Sweetened Potato Tubers using a Statistical Approach to Fouring), signal analysis, data compression, spectroscopy and acoustics among many others. In the science of foods, it finds an indirect application in the study of heat transfer in foods. In this chapter, sucrose levels in cold-sweetened potato tubers will be modelled using a Fourier series.作者: Glaci冰 時(shí)間: 2025-3-25 09:55 作者: magnanimity 時(shí)間: 2025-3-25 13:46
Biodiesel Synthesis via Transesterification of Soybean Oil with Methanolydrates by yeasts (Saccharomyces) and the bacteria .. Butanol is produced by the Weizman process wherein sugar substrates are fermented by anaerobic Clostridium acetobutylicum to produce butanol and acetone.作者: Geyser 時(shí)間: 2025-3-25 19:34 作者: 是限制 時(shí)間: 2025-3-25 22:34
Kinetics of Crystal Growth Using the Avrami Model and the Chemical Potential ApproachThe utility of the model stems from its ability to provide indications on the nature of the crystal growth process. Applied to the study of fat crystallization, the Avrami equation has the following form,作者: aviator 時(shí)間: 2025-3-26 03:58 作者: 四指套 時(shí)間: 2025-3-26 06:30 作者: Gratuitous 時(shí)間: 2025-3-26 10:17 作者: 性學(xué)院 時(shí)間: 2025-3-26 13:41 作者: antecedence 時(shí)間: 2025-3-26 19:40
ated definitively that certain nebulae do not form part of our Galaxy but are ‘island universes’, independent conglomerations of stars, gas, and dust. The historical confusion between the nebulae of ionized gas in the Milky Way and the external galaxies derives from the use of general catalogues, su作者: 會(huì)議 時(shí)間: 2025-3-26 23:44 作者: 暴行 時(shí)間: 2025-3-27 02:56 作者: 細(xì)胞膜 時(shí)間: 2025-3-27 08:13 作者: conference 時(shí)間: 2025-3-27 09:45
Alejandro G. Marangonitical knowledge with practical information to guarantee the .Galaxies are perhaps the most popular of all visual targets that are sought after by visual observers. At present the only way to get up-to-date information, is to query various (often highly technical) speciality books or digging deeply i作者: GLOOM 時(shí)間: 2025-3-27 13:50 作者: 不能逃避 時(shí)間: 2025-3-27 19:55 作者: tenuous 時(shí)間: 2025-3-28 00:54
Alejandro G. Marangonitical knowledge with practical information to guarantee the .Galaxies are perhaps the most popular of all visual targets that are sought after by visual observers. At present the only way to get up-to-date information, is to query various (often highly technical) speciality books or digging deeply i作者: 惹人反感 時(shí)間: 2025-3-28 05:36
Alejandro G. Marangonitical knowledge with practical information to guarantee the .Galaxies are perhaps the most popular of all visual targets that are sought after by visual observers. At present the only way to get up-to-date information, is to query various (often highly technical) speciality books or digging deeply i作者: MAL 時(shí)間: 2025-3-28 09:24 作者: 智力高 時(shí)間: 2025-3-28 10:50 作者: 搖曳 時(shí)間: 2025-3-28 18:29
Chlorophyll Degradation in Green Tissues: Olives, Cabbage and Pickless known as porphins. Derivatives of porphins are called porphyrins. Phorbin, a porphyrin formed by the addition of another ring structure, serves as the basis for all chlorophyll molecules (Fig. 2.1). Different types of chlorophyll may arise depending on the chemical substituents on the R and R′ gro作者: lipoatrophy 時(shí)間: 2025-3-28 20:04 作者: placebo-effect 時(shí)間: 2025-3-28 23:17
Low-Temperature Sweetening in Potato Tuberstoxic glycoalkaloids (solanine) in the tuber. As well, the potato tuber has a tendency to sweeten during sprouting. Sweetening is a normal biological process associated with sprouting. The sugars released during sprouting serve as an energy source for the growing potato plant. This type of sweetenin作者: 拾落穗 時(shí)間: 2025-3-29 04:15 作者: Arboreal 時(shí)間: 2025-3-29 07:56
Biodiesel Synthesis via Transesterification of Soybean Oil with Methanolal role that oil plays as energy source in industrialized socieities, an alternative energy source is necessary to ensure the continuation of civilization. Fuels derived from biological sources or biofuels are being explored for use as an alternative energy source. A wide variety of organic compound作者: Meditative 時(shí)間: 2025-3-29 13:30
Kinetics of Crystal Growth Using the Avrami Model and the Chemical Potential Approachd-solid phase transition kinetics in metals. Its principles have been since expanded to model other systems including fat and starch crystallization. The utility of the model stems from its ability to provide indications on the nature of the crystal growth process. Applied to the study of fat crysta作者: carbohydrate 時(shí)間: 2025-3-29 16:16
Steady-State Nucleation Kinetics: The Fisher Turnbull Modelfunctional properties, such as yield stress, hardness, texture and mouthfeel. For example, consider butter, although the same observations can be extended to fat materials such as palm oil, lard and tallow. Butter is a water-in-oil emulsion made from cream. Legally, butter must be composed of 80% mi作者: 通知 時(shí)間: 2025-3-29 23:30
