標(biāo)題: Titlebook: Kultur Macht Sinn; Einführung in die Ku Max Fuchs Textbook 2008 VS Verlag für Sozialwissenschaften | Springer Fachmedien Wiesbaden GmbH, Wi [打印本頁] 作者: Impacted 時(shí)間: 2025-3-21 17:26
書目名稱Kultur Macht Sinn影響因子(影響力)
書目名稱Kultur Macht Sinn影響因子(影響力)學(xué)科排名
書目名稱Kultur Macht Sinn網(wǎng)絡(luò)公開度
書目名稱Kultur Macht Sinn網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Kultur Macht Sinn被引頻次
書目名稱Kultur Macht Sinn被引頻次學(xué)科排名
書目名稱Kultur Macht Sinn年度引用
書目名稱Kultur Macht Sinn年度引用學(xué)科排名
書目名稱Kultur Macht Sinn讀者反饋
書目名稱Kultur Macht Sinn讀者反饋學(xué)科排名
作者: anaphylaxis 時(shí)間: 2025-3-21 21:42 作者: 無表情 時(shí)間: 2025-3-22 00:53
https://doi.org/10.1007/978-3-531-91164-9Aufkl?rung; Humanismus; Kultur; Kulturbegriff; Kulturpolitik; Kulturtheorie; Kulturwissenschaft; Kulturwiss作者: 束以馬具 時(shí)間: 2025-3-22 05:15 作者: accessory 時(shí)間: 2025-3-22 10:05 作者: 者變 時(shí)間: 2025-3-22 16:46 作者: Mnemonics 時(shí)間: 2025-3-22 18:58 作者: 帶來 時(shí)間: 2025-3-22 22:11 作者: Discrete 時(shí)間: 2025-3-23 03:05
-step examples that can be used for continuous improvement i.The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A 作者: Mammal 時(shí)間: 2025-3-23 07:37 作者: 價(jià)值在貶值 時(shí)間: 2025-3-23 13:42 作者: 令人發(fā)膩 時(shí)間: 2025-3-23 13:52 作者: BOLUS 時(shí)間: 2025-3-23 20:26
-step examples that can be used for continuous improvement i.The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A 作者: 善于 時(shí)間: 2025-3-24 02:04 作者: 供過于求 時(shí)間: 2025-3-24 05:57
ess.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to m作者: prolate 時(shí)間: 2025-3-24 08:09 作者: 樹上結(jié)蜜糖 時(shí)間: 2025-3-24 13:10
-step examples that can be used for continuous improvement i.The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A 作者: DOTE 時(shí)間: 2025-3-24 15:29 作者: 陳腐的人 時(shí)間: 2025-3-24 20:25 作者: accessory 時(shí)間: 2025-3-25 00:18 作者: LEVER 時(shí)間: 2025-3-25 07:25 作者: Conquest 時(shí)間: 2025-3-25 10:43 作者: 小鹿 時(shí)間: 2025-3-25 12:15 作者: 事物的方面 時(shí)間: 2025-3-25 16:24
,?Kultur“ in der politischen Philosophie und im Staatsrecht,Die Enquête—Kommission des Deutschen Bundestages ?Kultur in Deutschland“ hat Anh?rungen von Staatsrechtlehrern durchgeführt, Kulturverb?nde fordern es schon seit langem, zumal weniger existentielle Fragen wie etwa Tier— oder Verbraucherschutz schon l?ngst Eingang in das Grundgesetz gefunden haben. S作者: 發(fā)酵 時(shí)間: 2025-3-25 22:45 作者: ABYSS 時(shí)間: 2025-3-26 02:43 作者: 確定無疑 時(shí)間: 2025-3-26 06:46 作者: Jejune 時(shí)間: 2025-3-26 11:24 作者: Contracture 時(shí)間: 2025-3-26 12:53
he proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a 978-1-4939-0199-9978-1-4614-6205-7Series ISSN 2629-1010 Series E-ISSN 2629-1029 作者: 一罵死割除 時(shí)間: 2025-3-26 20:47
he proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a 978-1-4939-0199-9978-1-4614-6205-7Series ISSN 2629-1010 Series E-ISSN 2629-1029 作者: GUILT 時(shí)間: 2025-3-27 00:39 作者: 浮夸 時(shí)間: 2025-3-27 04:59
he proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a 978-1-4939-0199-9978-1-4614-6205-7Series ISSN 2629-1010 Series E-ISSN 2629-1029 作者: KEGEL 時(shí)間: 2025-3-27 05:30 作者: 包裹 時(shí)間: 2025-3-27 10:49 作者: abnegate 時(shí)間: 2025-3-27 14:52
Soziologie als Kulturwissenschaft oder Kultursoziologie? Von Herder bis zu den cultural und postcoledeutet, dass eine kulturbezogene Herangehensweise etwa an ?konomie, Literaturwissenschaften, Geographie, Politik etc. die einzig richtige Erkenntnismethode ist. Es ist daher zu unterscheiden, ob es sich jeweils um eine ?Bindestrichdisziplin“, es sich also etwa um eine Kultur—Soziologie als Soziolog作者: Gossamer 時(shí)間: 2025-3-27 19:58 作者: Circumscribe 時(shí)間: 2025-3-27 22:29 作者: 令人悲傷 時(shí)間: 2025-3-28 05:58 作者: ADJ 時(shí)間: 2025-3-28 06:21 作者: Myocyte 時(shí)間: 2025-3-28 11:38 作者: THE 時(shí)間: 2025-3-28 17:36
ing a food safety department from the perspective of a respected national brand.Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a 作者: Ingrained 時(shí)間: 2025-3-28 22:16
ing a food safety department from the perspective of a respected national brand.Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a 作者: brother 時(shí)間: 2025-3-28 22:59
