標(biāo)題: Titlebook: Kuhn’s Structure of Scientific Revolutions - 50 Years On; William J. Devlin,Alisa Bokulich Book 2015 Springer International Publishing Swi [打印本頁] 作者: Jejunum 時(shí)間: 2025-3-21 16:53
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作者: strdulate 時(shí)間: 2025-3-22 00:00
William J. Devlin,Alisa BokulichCommemorates the 50th anniversary of Kuhn’s publication of The Structure of Scientific Revolutions.Explores Kuhn’s philosophical development after Structure, in light of his original arguments.Examine作者: 威脅你 時(shí)間: 2025-3-22 02:48 作者: Narcissist 時(shí)間: 2025-3-22 08:26 作者: 假設(shè) 時(shí)間: 2025-3-22 10:42
978-3-319-37720-9Springer International Publishing Switzerland 2015作者: cravat 時(shí)間: 2025-3-22 16:19
Kuhn’s Structure of Scientific Revolutions - 50 Years On978-3-319-13383-6Series ISSN 0068-0346 Series E-ISSN 2214-7942 作者: jabber 時(shí)間: 2025-3-22 17:35 作者: 古文字學(xué) 時(shí)間: 2025-3-23 01:00
,Kuhn’s ,: A Moment in Modern Naturalism,tting aside the celebration of science and– despite its skepticism about the place in science of Reason, Method, Truth, and Progress—any note of criticism as well. The naturalistic impulse to describe, interpret, and explain, rather than to evaluate and justify, was not a notable feature of commenta作者: 羽毛長成 時(shí)間: 2025-3-23 05:10 作者: 脆弱吧 時(shí)間: 2025-3-23 06:13
From Troubled Marriage to Uneasy Colocation: Thomas Kuhn, Epistemological Revolutions, Romantic Narhistory and philosophy of science. It begins with a statement of the current high entropy state of history and philosophy of science in order to ask a few questions of how, in the wake of Kuhn’s work and in Kuhn’s work itself the relations between history and philosophy of science were conceived. In作者: 擁擠前 時(shí)間: 2025-3-23 09:59 作者: enlist 時(shí)間: 2025-3-23 15:13 作者: FIS 時(shí)間: 2025-3-23 19:18 作者: decode 時(shí)間: 2025-3-23 22:56 作者: endure 時(shí)間: 2025-3-24 03:09
,The Evolving Notion and Role of Kuhn’s Incommensurability Thesis,tatements in antiquated scientific texts. The philosophy of science community was critical of the thesis, arguing it made science both irrational and relativistic. In response, Kuhn proposed several versions of the incommensurability thesis to clarify and defend it. He also shifted from a historical作者: 細(xì)查 時(shí)間: 2025-3-24 10:10 作者: ESO 時(shí)間: 2025-3-24 10:59 作者: osculate 時(shí)間: 2025-3-24 16:34
,Kuhn’s Social Epistemology and the Sociology of Science,ve legacy to the philosophy of science. I begin by recounting Kuhn’s relationship to the sociology of science. First, I examine the influence of sociology of science on .. Surprisingly, sociology of science had very little influence on Kuhn as he wrote .. Second, I examine early responses to Kuhn’s 作者: 美學(xué) 時(shí)間: 2025-3-24 19:37
,Kuhn’s Development Before and After ,,ultimate draft of . to its final version. Here, I examine the notable absence of Wittgenstein’s influence and the distinction between the context of discovery and the context of justification in the penultimate draft. Next, I turn to his unfinished book manuscript entitled .. I explore Kuhn’s develo作者: 挫敗 時(shí)間: 2025-3-25 01:11
r example, the air permeability of grain stored in a grain bin will help engineers to determine how much air pressure will be needed to make air flow through the grain at a required flow rate in designing a grain drying process. Similarly, the hydraulic permeability of a granular or powdered materia作者: 斷言 時(shí)間: 2025-3-25 04:22
William J. Devlin PhD,Alisa Bokulich PhD and enzymatic activity. These heat treatments are based on controlled heat transfer that depends upon thermal properties of the food materials. In order to increase the internal temperature of a food product, heat must first be transferred to the outer surface of the food, and then transmitted thro作者: Defraud 時(shí)間: 2025-3-25 07:47 作者: Offset 時(shí)間: 2025-3-25 12:08 作者: 大暴雨 時(shí)間: 2025-3-25 18:42
Alan Richardsonrweight and obesity, which have been on the rise over the past few decades. The dual nature of malnutrition in South Africa comes with a complex series of epidemiological and health care challenges. Overweight and obesity are associated with chronic non-communicable diseases (NCDs) such as hypertens作者: cumber 時(shí)間: 2025-3-25 22:46
Jonathan Y. Tsou It did this by providing subsidised prices on grains, edible oils and other essential commodities, aimed at moderating the open market (Chand in Econ Polit Wkly 40(11):1055–1062, .). The PDS became universal from 1966 onwards and was reformed in the mid-1990s into a targeted system as a result of t作者: 口味 時(shí)間: 2025-3-26 03:58
Sherrilyn Roushes the rising tide of food poverty and some of the solutions?This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden作者: emulsify 時(shí)間: 2025-3-26 08:15
Cyrus C. M. Mody physical and chemical properties of the material, the geometry, size and surface characteristics of the individual particles, as well as the history of the system as a whole. This chapter introduces someways to evaluate food powder failure properties, such as angle of wall friction, effective angle作者: 簡(jiǎn)略 時(shí)間: 2025-3-26 09:39 作者: Deference 時(shí)間: 2025-3-26 14:28 作者: 潛移默化 時(shí)間: 2025-3-26 18:17 作者: relieve 時(shí)間: 2025-3-26 23:59 作者: aviator 時(shí)間: 2025-3-27 03:07
K. Brad Wraye condition. Powdered foods which was regarded to be microbiologically safe in previous years, have been proved to be contaminated with deadly pathogens most recurrently and notably with . and . species. Instances of food powders that was in before time recognized to be inherently safe from foodborn作者: 懸掛 時(shí)間: 2025-3-27 06:20 作者: Frequency-Range 時(shí)間: 2025-3-27 09:39 作者: atopic 時(shí)間: 2025-3-27 14:28 作者: 領(lǐng)巾 時(shí)間: 2025-3-27 21:35 作者: 流動(dòng)才波動(dòng) 時(shí)間: 2025-3-27 21:56
William J. Devlin PhD,Alisa Bokulich PhDing), and transferred to a surrounding heat exchange medium at a lower temperature, the temperature of the material will decrease. Figure 7.1 illustrates these different directions of heat flow. In food processing, thermal process operations are very important for food safety. Some examples of therm作者: FEIGN 時(shí)間: 2025-3-28 05:57
Steven Shapining), and transferred to a surrounding heat exchange medium at a lower temperature, the temperature of the material will decrease. Figure 7.1 illustrates these different directions of heat flow. In food processing, thermal process operations are very important for food safety. Some examples of therm作者: parasite 時(shí)間: 2025-3-28 09:07 作者: obscurity 時(shí)間: 2025-3-28 13:57
Alan Richardsond the current socio-economic and political factors which shape food and nutrition security in South Africa. (2) An overview of the prevalence of over- and undernutrition in South Africa over the past few decades with special emphasis on the current situation. (3) How South Africa has constitutionall作者: 空氣 時(shí)間: 2025-3-28 14:36
Jonathan Y. Tsouernment held large amounts of cereal stocks rotting away in storage facilities while hunger remained a pervasive, widespread issue. In 2001, these mounting issues came to a head in a court case known as the ‘Right to Food’ case. The court case triggered debates on the right to food as a legal entitl作者: 打谷工具 時(shí)間: 2025-3-28 20:07
Cyrus C. M. Modycalculation of these properties. Other direct measurement methods for failure properties are also introduced. Handling properties such as angle of repose, angle of slide, conveying angle and angle of spatula are provided with some relevant reference methods, and new methods such as rapid methodologi作者: 神圣將軍 時(shí)間: 2025-3-28 23:52
Rogier De Langhe,Peter Rubbensly (Shahidi and Han, 1993). Encapsulation is a topic of interest in a wide range of scientific and industrial areas, varying from pharmaceutics to agriculture and from pesticides to enzymes. Although the technology of encapsulation and controlled release is undoubtedly the most developed in the area作者: 推崇 時(shí)間: 2025-3-29 04:55
James A. Marcumlos. The dome silo storage system has been successfully used to store salt and different kinds of grains. The reclaiming systems for these types of silos are similar to those used in outdoors storage, e.g., draglines, scraper reclaimers, bucket wheel reclaimers, etc. Outdoor and structured storage s作者: 鍍金 時(shí)間: 2025-3-29 08:28
Michela Massimily (Shahidi and Han, 1993). Encapsulation is a topic of interest in a wide range of scientific and industrial areas, varying from pharmaceutics to agriculture and from pesticides to enzymes. Although the technology of encapsulation and controlled release is undoubtedly the most developed in the area作者: Constituent 時(shí)間: 2025-3-29 14:36
William J. Devlin food powder composition, process methods and conditions bring about particle size, shape, density, color, chemical properties etc. The physical properties of particle’s are not independent so all properties of particles should be examined together. The particle preparation method, handling and stor作者: Living-Will 時(shí)間: 2025-3-29 15:59
K. Brad Wray pertained is proposition of conventional decontamination techniques, such as thermal methods which significantly follows deprivation of dietary sensorial attributes. To conquer the disadvantages of heat processing, an array of novel non-thermal technologies have been developed which may decontamina作者: 火海 時(shí)間: 2025-3-29 21:29 作者: Aqueous-Humor 時(shí)間: 2025-3-30 00:13 作者: 針葉類的樹 時(shí)間: 2025-3-30 04:21
Kuhn’s Structure of Scientific Revolutions - 50 Years On作者: 繼而發(fā)生 時(shí)間: 2025-3-30 10:42
