標(biāo)題: ESCI期刊Carpathian Journal of Food Science and Technology 2024/2025影響因子:0.503 (CARPATHIAN J FOOD SC) (2066-6845). (FOOD S [打印本頁] 作者: Grievous 時間: 2025-3-21 18:27
ESCI期刊Carpathian Journal of Food Science and Technology(20 21 REV HIST)影響因子
ESCI期刊Carpathian Journal of Food Science and Technology(CARPATHIAN J FOOD SC)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
ESCI期刊Carpathian Journal of Food Science and Technology(20 21 REV HIST)總引論文
ESCI期刊Carpathian Journal of Food Science and Technology(CARPATHIAN J FOOD SC)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
ESCI期刊Carpathian Journal of Food Science and Technology(20 21 REV HIST)影響因子
ESCI期刊Carpathian Journal of Food Science and Technology(CARPATHIAN J FOOD SC)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
ESCI期刊Carpathian Journal of Food Science and Technology(20 21 REV HIST)即時影響因子
ESCI期刊Carpathian Journal of Food Science and Technology(CARPATHIAN J FOOD SC)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
ESCI期刊Carpathian Journal of Food Science and Technology(20 21 REV HIST)五年累積影響因子
ESCI期刊Carpathian Journal of Food Science and Technology(CARPATHIAN J FOOD SC)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: capsule 時間: 2025-3-21 23:03 作者: 步兵 時間: 2025-3-22 04:25
Submitted on: 17 May 2020.
Revised on: 08 July 2020.
Accepted on: 24 August 2020.
___________________Carpathian Journal of Food Science and Technology作者: 支柱 時間: 2025-3-22 07:52 作者: 殘廢的火焰 時間: 2025-3-22 10:27 作者: 侵略者 時間: 2025-3-22 13:19 作者: Scintigraphy 時間: 2025-3-22 18:51 作者: 鎮(zhèn)痛劑 時間: 2025-3-22 21:20
Submitted on: 31 May 2000.
Revised on: 26 June 2000.
Accepted on: 02 August 2000.
___________________Carpathian Journal of Food Science and Technology作者: ADAGE 時間: 2025-3-23 02:17 作者: glucagon 時間: 2025-3-23 09:16
Submitted on: 21 October 2006.
Revised on: 05 February 2007.
Accepted on: 24 February 2007.
___________________Carpathian Journal of Food Science and Technology作者: 冰河期 時間: 2025-3-23 11:27
Submitted on: 08 November 2022.
Revised on: 11 January 2023.
Accepted on: 02 February 2023.
___________________Carpathian Journal of Food Science and Technology作者: Torrid 時間: 2025-3-23 13:52 作者: ingestion 時間: 2025-3-23 19:22 作者: Encephalitis 時間: 2025-3-24 00:04 作者: 弄污 時間: 2025-3-24 06:09 作者: 祖先 時間: 2025-3-24 10:22 作者: 飛來飛去真休 時間: 2025-3-24 13:29 作者: 食物 時間: 2025-3-24 14:54
Submitted on: 01 December 2013.
Revised on: 01 February 2014.
Accepted on: 13 March 2014.
___________________Carpathian Journal of Food Science and Technology作者: Conducive 時間: 2025-3-24 22:43 作者: 通情達(dá)理 時間: 2025-3-25 00:39 作者: isotope 時間: 2025-3-25 03:23 作者: Lacunar-Stroke 時間: 2025-3-25 09:00 作者: TIA742 時間: 2025-3-25 14:49
Submitted on: 12 September 2006.
Revised on: 29 December 2006.
Accepted on: 16 February 2007.
___________________Carpathian Journal of Food Science and Technology作者: Sputum 時間: 2025-3-25 15:50 作者: 殘酷的地方 時間: 2025-3-25 23:43 作者: 心痛 時間: 2025-3-26 03:32
Submitted on: 20 August 2002.
Revised on: 09 December 2002.
Accepted on: 20 December 2002.
___________________Carpathian Journal of Food Science and Technology作者: ADAGE 時間: 2025-3-26 04:53 作者: ellagic-acid 時間: 2025-3-26 12:13 作者: 排名真古怪 時間: 2025-3-26 14:37
Submitted on: 02 November 2016.
Revised on: 14 February 2017.
Accepted on: 06 March 2017.
___________________Carpathian Journal of Food Science and Technology作者: 令人苦惱 時間: 2025-3-26 19:24
Submitted on: 04 August 2003.
Revised on: 09 September 2003.
Accepted on: 24 September 2003.
___________________Carpathian Journal of Food Science and Technology作者: 牌帶來 時間: 2025-3-26 21:46
Submitted on: 28 December 2017.
Revised on: 31 March 2018.
Accepted on: 11 April 2018.
___________________Carpathian Journal of Food Science and Technology作者: BLOT 時間: 2025-3-27 04:45 作者: LATE 時間: 2025-3-27 05:30
Submitted on: 28 July 2006.
Revised on: 27 October 2006.
Accepted on: 11 December 2006.
___________________Carpathian Journal of Food Science and Technology作者: HARP 時間: 2025-3-27 11:13
Submitted on: 22 January 2003.
Revised on: 14 February 2003.
Accepted on: 29 March 2003.
___________________Carpathian Journal of Food Science and Technology作者: Infiltrate 時間: 2025-3-27 14:36
Submitted on: 13 December 2018.
Revised on: 01 March 2019.
Accepted on: 24 April 2019.
___________________Carpathian Journal of Food Science and Technology作者: Ruptured-Disk 時間: 2025-3-27 18:22
