標(biāo)題: Titlebook: Introduction to Food Process Engineering; P. G. Smith Textbook 2011Latest edition Springer Science+Business Media, LLC 2011 adopted-textbo [打印本頁] 作者: sustained 時(shí)間: 2025-3-21 16:07
書目名稱Introduction to Food Process Engineering影響因子(影響力)
書目名稱Introduction to Food Process Engineering影響因子(影響力)學(xué)科排名
書目名稱Introduction to Food Process Engineering網(wǎng)絡(luò)公開度
書目名稱Introduction to Food Process Engineering網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Introduction to Food Process Engineering被引頻次
書目名稱Introduction to Food Process Engineering被引頻次學(xué)科排名
書目名稱Introduction to Food Process Engineering年度引用
書目名稱Introduction to Food Process Engineering年度引用學(xué)科排名
書目名稱Introduction to Food Process Engineering讀者反饋
書目名稱Introduction to Food Process Engineering讀者反饋學(xué)科排名
作者: 漂泊 時(shí)間: 2025-3-21 23:14
P.G. Smithprocess model which uses a logic Boolean predicate (Yes or No) to specify the routing of an input data. In this chapter, anomalies such as missing data, conflicting data and redundant data are investigated. The verification is triggered when an anomaly is detected, and the system is locked until a c作者: affluent 時(shí)間: 2025-3-22 02:13
P.G. Smith different sources and classifies these images using machine learning techniques to achieve facial recognition that will help recognize historical people in photographs and videos. To the best of our knowledge, the proposed dataset constitutes the first attempt at digital archiving in the political 作者: micronutrients 時(shí)間: 2025-3-22 08:15
P.G. Smithially when dealing with multiple robots that can otherwise entail solving large robotic model differential equations. Simulations using a formation of three differentially driven mobile robots in a leader-follower formation, is used to validate the cooperative formation controller proposed in this p作者: outer-ear 時(shí)間: 2025-3-22 11:27 作者: CLAMP 時(shí)間: 2025-3-22 13:20 作者: 衰弱的心 時(shí)間: 2025-3-22 20:25
P.G. Smithachieved average accuracies of 71.1% and 75.4% respectively. ResNet however gave the best performance in terms of identifying weeds. Overall, Inception v3 was the best as other performance metrics including the recall, precision, and F1-score also corroborated the superiority of Inception v3 in dist作者: wangle 時(shí)間: 2025-3-22 23:35 作者: intellect 時(shí)間: 2025-3-23 02:17 作者: 不來 時(shí)間: 2025-3-23 09:27
P.G. Smithuance intention. The study also provides important contributions to the literature, by demonstrating the significance of both utilitarian and hedonic value in leading to satisfaction with the usage of mobile SNS services. The implications and limitations of the current study are discussed and direct作者: Inexorable 時(shí)間: 2025-3-23 13:01
P.G. Smithuance intention. The study also provides important contributions to the literature, by demonstrating the significance of both utilitarian and hedonic value in leading to satisfaction with the usage of mobile SNS services. The implications and limitations of the current study are discussed and direct作者: Ischemia 時(shí)間: 2025-3-23 13:54
P.G. Smithugh which locus data can be extracted in cost-effective and robust way. The challenge is the lack of a dependable and responsive middleware that is capable of handling and servicing such devices. We present a solution to this problem; a middleware designed around In-lining approach that acts as an i作者: 鬼魂 時(shí)間: 2025-3-23 20:28
P.G. Smithuage and packaged it in UmobiTalk - Ubiquitous mobile speech based learning translator. UmobiTalk is a mobile-based tool for learning Sesotho for English speakers. The development of this tool was based on the combination of automatic speech recognition, machine translation and speech synthesis. Thi作者: 舊石器時(shí)代 時(shí)間: 2025-3-24 00:37 作者: facetious 時(shí)間: 2025-3-24 03:04
P.G. Smithsed on the information provided by the execution of a query in MongoDB, we designed and developed a process that determines the energy consumption of queries launched in a document store, approaching different alternatives in query designing, implementation and execution.作者: ABIDE 時(shí)間: 2025-3-24 08:25 作者: SYN 時(shí)間: 2025-3-24 12:12
P.G. Smitheling, creation, realization, deployment, publication, discovery, composition, delivery, collaboration, monitoring, adaptation, optimization, and management. In this paper we propose an architecture for dynamic composition of web services that is guided by live testing technique. The main focus is o作者: Radiation 時(shí)間: 2025-3-24 15:15 作者: ITCH 時(shí)間: 2025-3-24 19:07
1572-0330 olutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation. .978-1-4899-7882-0978-1-4419-7662-8Series ISSN 1572-0330 Series E-ISSN 2214-7799 作者: 明智的人 時(shí)間: 2025-3-25 02:05
Thermodynamics and Equilibrium,solid to liquid. Thus thermodynamics predicts the heat input required to raise the temperature of a food, to evaporate water from an aqueous food solution or to thaw a block of frozen food. It does not, however, have anything to say about the rate at which the transfer of thermal energy should or ca作者: 男生戴手銬 時(shí)間: 2025-3-25 04:39
Material and Energy Balances,n the concept has been established the very first step in the process analysis is a material balance. This allows the mass flow rate and composition of the various process streams to be determined. Thus the necessary inputs for a given production rate can be calculated or alternatively the output ra作者: Mystic 時(shí)間: 2025-3-25 08:05
Thermal Processing of Foods,he slab thickness) remains constant. However, if one surface of the slab is suddenly increased in temperature the temperature profile will change immediately and adjust over a period until equilibrium is re-established. Figure 10.1 shows the temperature profile in a food block at successive times ..作者: 首創(chuàng)精神 時(shí)間: 2025-3-25 13:27
Low-Temperature Preservation,n contrast, chilling is defined by a storage temperature range between ?1 and 8°C and is used for meat, fish, dairy products and chilled recipe dishes prior to consumption. It has little or no effect on the nutritional content or organoleptic properties of food. Similarly, the freezing process itsel作者: insidious 時(shí)間: 2025-3-25 18:25 作者: Intrepid 時(shí)間: 2025-3-25 21:58
Minimal Processing Technology,ventional convective heating so as to reduce the need to expose food to high temperatures for long periods. Therefore they offer the potential of delivering processed food with better retention of nutrients and with improved sensory properties.作者: KIN 時(shí)間: 2025-3-26 02:00 作者: Haphazard 時(shí)間: 2025-3-26 07:04
Dimensions, Quantities and Units,s the dimensions of length per unit time and density has the dimensions of mass per unit length cubed. A system of units is required so that the magnitudes of physical quantities may be determined and compared one with another. The internationally agreed system which is used for science and engineer作者: chuckle 時(shí)間: 2025-3-26 12:24 作者: monopoly 時(shí)間: 2025-3-26 12:44 作者: Limerick 時(shí)間: 2025-3-26 19:56 作者: deactivate 時(shí)間: 2025-3-26 23:18 作者: 天文臺(tái) 時(shí)間: 2025-3-27 03:17 作者: GREG 時(shí)間: 2025-3-27 07:15 作者: progestogen 時(shí)間: 2025-3-27 12:50
Psychrometry,ot just water vapour) when mixed with a gas (not just air). However, because the air/water system is of huge importance, not least to food processing, and is the most commonly encountered gas/vapour mixture, the terminology employed often appears to be specific to air and water. Prediction of the pr作者: coagulate 時(shí)間: 2025-3-27 17:21
Thermal Processing of Foods, in a continuous process, for example a heat exchanger where the flow rates of the two fluids and their inlet temperatures remain constant. However, an analysis of unsteady-state heat transfer is required for a proper understanding of both freezing and sterilisation which are batch processes and whe作者: FLIC 時(shí)間: 2025-3-27 21:42
Low-Temperature Preservation,ficantly better than the alternative, such as peas; and increasingly for other convenience foods ranging from chipped potatoes to complete ready meals. Lowering the temperature of foodstuffs reduces microbiological and biochemical spoilage by decreasing microbial growth rates and by removing liquid 作者: 高度 時(shí)間: 2025-3-28 00:57 作者: ASSET 時(shí)間: 2025-3-28 05:44 作者: Juvenile 時(shí)間: 2025-3-28 08:37 作者: 吸引人的花招 時(shí)間: 2025-3-28 10:39 作者: 百靈鳥 時(shí)間: 2025-3-28 14:40 作者: 特征 時(shí)間: 2025-3-28 19:05 作者: sundowning 時(shí)間: 2025-3-29 02:47 作者: 無畏 時(shí)間: 2025-3-29 04:58
P.G. Smithosing data, ii) eco-friendliness, iii) data security, iv) faster access to data, v) simple data management, vi) overall costs saving, and vii) potential for data recovery. However, in contrast to developed nations, which have experienced a steady maturity in the field, digital archiving is still in 作者: 持久 時(shí)間: 2025-3-29 09:53
P.G. Smitho implement tasks accurately, an effective formation controller is essential. This paper presents a formation control method that is based on Differential Flatness theory to improve coordination control of a model-based cooperative multiple mobile robotic system. The Differential Flatness characteri作者: Expressly 時(shí)間: 2025-3-29 12:26
P.G. Smithmmutability, blockchain technology is said to be the solution to these types of challenges. Through blockchain-enabled Mobile Applications, informal SMMEs can record their financials, and give permission to external viewers such as banks to view when applying for a loan. However, there exists a poss作者: ciliary-body 時(shí)間: 2025-3-29 15:56 作者: 令人心醉 時(shí)間: 2025-3-29 20:40
P.G. Smithith crops for nutrients and sunlight, hence resulting in low crop yield. It is therefore necessary to identify and remove them at an early growth stage for effective weed control and maximum farm produce. This study focuses on distinguishing between crops and weeds at their infancy, using images pro作者: GULF 時(shí)間: 2025-3-30 01:49
P.G. Smithith crops for nutrients and sunlight, hence resulting in low crop yield. It is therefore necessary to identify and remove them at an early growth stage for effective weed control and maximum farm produce. This study focuses on distinguishing between crops and weeds at their infancy, using images pro作者: Presbycusis 時(shí)間: 2025-3-30 07:23 作者: Ganglion-Cyst 時(shí)間: 2025-3-30 12:14 作者: hauteur 時(shí)間: 2025-3-30 13:57
P.G. Smithps, communicating with others, and getting feedback on important shared information. However, the place of SNSs as a source of entertainment and enjoyment is also well-documented. The purpose of the paper is to identify the factors that predict continuance use of social networking sites from the per作者: engrossed 時(shí)間: 2025-3-30 17:45 作者: Inelasticity 時(shí)間: 2025-3-30 21:42
P.G. Smithed to redress this. Currently, most initiatives around language processing technologies are focusing on western languages such as English and French, yet resources for such languages are already available. Sesotho language is one of the under-resourced Bantu languages; it is mostly spoken in Free St作者: 通便 時(shí)間: 2025-3-31 01:05
P.G. Smith belong to other businesses to perform new transactional activities. By doing this, they achieve outsourcing, cost, and resources optimization. The advances in design principles, architectures, protocols and languages have helped to solve some of the problems related to the composition of business a作者: 移植 時(shí)間: 2025-3-31 06:47
P.G. Smithhey take more than one or two seconds to appear on the screen. However, having fast querying answers it is not the only aspect that determines the quality of a database system we are using, but also the energy consumption involved with. The development of database systems increasingly economic in te作者: CRAMP 時(shí)間: 2025-3-31 11:36 作者: 多余 時(shí)間: 2025-3-31 15:00
P.G. Smith belong to other businesses to perform new transactional activities. By doing this, they achieve outsourcing, cost, and resources optimization. The advances in design principles, architectures, protocols and languages have helped to solve some of the problems related to the composition of business a作者: hedonic 時(shí)間: 2025-3-31 19:22
hey take more than one or two seconds to appear on the screen. However, having fast querying answers it is not the only aspect that determines the quality of a database system we are using, but also the energy consumption involved with. The development of database systems increasingly economic in te作者: 要控制 時(shí)間: 2025-3-31 22:49
The Flow of Food Fluids, models; these are treated as mathematical descriptions of physical behaviour with the objective of enabling the reader to apply models to experimental data in order to determine whether or not they can be used predictively.
