標(biāo)題: Titlebook: Innovations in Technologies for Fermented Food and Beverage Industries; Sandeep Kumar Panda,Prathapkumar Halady Shetty Book 2018 Springer [打印本頁(yè)] 作者: FLAW 時(shí)間: 2025-3-21 17:40
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書(shū)目名稱Innovations in Technologies for Fermented Food and Beverage Industries影響因子(影響力)學(xué)科排名
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書(shū)目名稱Innovations in Technologies for Fermented Food and Beverage Industries被引頻次
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書(shū)目名稱Innovations in Technologies for Fermented Food and Beverage Industries讀者反饋
書(shū)目名稱Innovations in Technologies for Fermented Food and Beverage Industries讀者反饋學(xué)科排名
作者: Commemorate 時(shí)間: 2025-3-21 23:48 作者: 后來(lái) 時(shí)間: 2025-3-22 01:23 作者: 補(bǔ)角 時(shí)間: 2025-3-22 08:15
Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry,ible beer six pack rings address consumer concern for the environment. Quality, product integrity, transparency, traceability, and labeling of nutritional and calorie content are some of the keys to capturing the millennial market.作者: 褻瀆 時(shí)間: 2025-3-22 10:34
Technological Interventions in Fermented Meat Production: The Commercial Perspective,rtance of fermented meat products is neither lesser nor greater than that of other foodstuffs. Challenging technological measures and risk control strategies give an added value to this kind of meat products.作者: 無(wú)動(dòng)于衷 時(shí)間: 2025-3-22 16:31 作者: Interim 時(shí)間: 2025-3-22 19:21 作者: 制度 時(shí)間: 2025-3-22 22:07 作者: padding 時(shí)間: 2025-3-23 03:36 作者: JOG 時(shí)間: 2025-3-23 09:07
Role of Consumers in Innovation of Novel Food and Beverages,t and process development is considered a vital part of a successful business strategy. The sectors of the food industry where important developments and innovation are registered include the processing technologies and the packaging systems, where the latest progresses have produced very significant outcomes.作者: adduction 時(shí)間: 2025-3-23 12:56 作者: Licentious 時(shí)間: 2025-3-23 16:03 作者: Pelvic-Floor 時(shí)間: 2025-3-23 20:26
Advances in Microbial Fermentation and Fermented Food for Health,croorganisms. It is defined as starter cultures to ensure consistency and commercial viability and also ensure safety, texture, and flavor of the product. The main property is to improve the health and prevent diseases such as colorectal cancer, obesity, and osteoporosis.作者: Ibd810 時(shí)間: 2025-3-24 00:45 作者: Gratuitous 時(shí)間: 2025-3-24 05:18
Book 2018nd spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. ?Furthermore, it includes genetic engineering for improved production and quality im作者: gain631 時(shí)間: 2025-3-24 10:33
Ishrat Majid,Mamta Thakur,Vikas Nandag executable infrastructural code, automatically wrap application components within proper execution containers, orchestrate all activities concerned with deployment and operation of all system components, and support on-the-fly self-ada978-3-031-04960-6978-3-031-04961-3Series ISSN 2191-530X Series E-ISSN 2191-5318 作者: Mindfulness 時(shí)間: 2025-3-24 11:27
2629-1010 Industries.?is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest..978-3-030-09082-1978-3-319-74820-7Series ISSN 2629-1010 Series E-ISSN 2629-1029 作者: byline 時(shí)間: 2025-3-24 18:46 作者: scrape 時(shí)間: 2025-3-24 20:23
Sudhanshu S. Behera,Pankajini Bal,Sushrirekha Das,Smita H. Panda,Nakulananda Mohantyhis book is for anyone who wants to understand how to effectively deploy a Rails application using Docker and Kubernetes. You will need to understand Rails and have basic knowledge of what Docker and Kubernetes978-1-4842-2414-4978-1-4842-2415-1作者: 愉快么 時(shí)間: 2025-3-25 01:00 作者: Autobiography 時(shí)間: 2025-3-25 05:21
Swati S. Mishra,Prafulla K. Behera,Biswabandita Kar,Ramesh C. Rayment once it’s up and running.Who This Book Is For.Anyone tasked with installing, configuring, and maintaining SharePoint Server 2016 in their organization. This book assumes some working knowledge of a previou978-1-4842-1998-0978-1-4842-1999-7作者: Compassionate 時(shí)間: 2025-3-25 10:06
Spiros Paramithiotis,Eleftherios H. Drosinosment once it’s up and running.Who This Book Is For.Anyone tasked with installing, configuring, and maintaining SharePoint Server 2016 in their organization. This book assumes some working knowledge of a previou978-1-4842-1998-0978-1-4842-1999-7作者: Crepitus 時(shí)間: 2025-3-25 12:57
Steve Carly Zangué Desobgo submit effortlessly to your online marking system. Students love using the iPad—perhaps even more than teachers do!?.What You‘ll Learn.Plan your iPad deployment and choose the right iPad models, accessories, a978-1-4842-2927-9978-1-4842-2928-6作者: 異端 時(shí)間: 2025-3-25 16:47
Aly Farag El Sheikha submit effortlessly to your online marking system. Students love using the iPad—perhaps even more than teachers do!?.What You‘ll Learn.Plan your iPad deployment and choose the right iPad models, accessories, a978-1-4842-2927-9978-1-4842-2928-6作者: AXIOM 時(shí)間: 2025-3-25 21:53 作者: 伴隨而來(lái) 時(shí)間: 2025-3-26 00:18 作者: 野蠻 時(shí)間: 2025-3-26 05:35
Book 2018pect to food and beverages.??.Innovations in Technologies for Fermented Food and Beverage Industries.?is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest..作者: 歡呼 時(shí)間: 2025-3-26 09:19
ter reflects the challenges on the STI policy mix and highlights features of national S&T foresight systems. It draws on analysis of S&T foresight systems in a number of countries including South Korea, Japan, Germany, USA, the Netherlands, and Finland. Eventually the Russian S&T foresight system mo作者: figment 時(shí)間: 2025-3-26 14:31
Lopamudra Sahu,Sandeep Kumar Panda elements of these features, too. The futures will see yet further intertwining of tangible and intangible products and their production processes, and the design of service systems will become of increasing importance. This is relevant, not least, because many of the responses to the Grand Challeng作者: stratum-corneum 時(shí)間: 2025-3-26 20:15 作者: cornucopia 時(shí)間: 2025-3-26 21:34 作者: Dedication 時(shí)間: 2025-3-27 04:43 作者: thrombosis 時(shí)間: 2025-3-27 06:02
Nevijo Zdolecstand SharePoint 2019 as a hybrid framework.Get comfortable with new tools, such as Flow, PowerApps, and Power BI.Configure systems connected to SharePoint, such as Office Online Server and Workflow Manager.Migrate content and service databases from previous versions of SharePoint to SharePoint 2019作者: 小故事 時(shí)間: 2025-3-27 09:34 作者: 確定無(wú)疑 時(shí)間: 2025-3-27 16:00 作者: 滲透 時(shí)間: 2025-3-27 20:45 作者: Brain-Imaging 時(shí)間: 2025-3-27 22:35 作者: accordance 時(shí)間: 2025-3-28 05:56
Innovative Technologies and Implications in Fermented Food and Beverage Industries: An Overview,ions in starter culture, health beneficial foods and beverages, nutraceuticals, alcoholic beverages, probiotic dairy and nondairy products, and fermented meats are elucidated. Further, the technological interventions in modernization of fermenters, thermal and nonthermal food processing, genetic eng作者: Externalize 時(shí)間: 2025-3-28 09:36 作者: Orthodontics 時(shí)間: 2025-3-28 12:04
Advances in Microbial Fermentation and Fermented Food for Health,fe of foods, beverage, and gruel, but also fermentation can increase the nutritional value in a safe and effective manner. Nowadays, modern fermentation technologies are used for industrial food production; putting these things in mind, it is necessary to identify and optimize naturally occurring mi作者: 連詞 時(shí)間: 2025-3-28 16:29
Advances in Fermentation Technology for Novel Food Products,sures safety. Fermentation technologies have constantly evolved with advances effectively dealing with the challenges associated with the traditional food fermentation process. Over the years, concerted efforts, intensive scientific research and the advent of modern sophisticated equipment have addr作者: indices 時(shí)間: 2025-3-28 21:37
Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry,on. With the desire for authenticity and locally sourced products, there is a rapid rise in craft distilling along with craft breweries that also distill (the brewstillery). Hybrid alcoholic products are eliminating the barriers between traditional beverage categories. Fermented products such as bai作者: 散布 時(shí)間: 2025-3-29 00:35 作者: 向外 時(shí)間: 2025-3-29 03:53 作者: 移植 時(shí)間: 2025-3-29 09:55 作者: orthopedist 時(shí)間: 2025-3-29 14:31 作者: Endometrium 時(shí)間: 2025-3-29 18:33 作者: Ganglion 時(shí)間: 2025-3-29 20:17 作者: 制造 時(shí)間: 2025-3-30 03:01
Advances in Genetic Engineering for Higher Production and Quality Improvement of Food and Beveragesal food processing. As a biotechnological practice, it has the potential to be used as an effective tool to address the various problems in food and society. Nowadays, our production-to-consumption food system is complex, and consumer needs are growing toward food which is safe, nutritious, abundant作者: Dislocation 時(shí)間: 2025-3-30 06:27
Innovative and Safe Packaging Technologies for Food and Beverages: Updated Review,ne of the packaging sector in this era extending the shelf life as well as maintaining the food quality. Bioactive packaging, a new approach, has a great role in improving the consumer’s health. Nanotechnology like a magical spell has revolutionized the packaging from lighter, more robust, and flexi作者: fibula 時(shí)間: 2025-3-30 11:44
Role of Consumers in Innovation of Novel Food and Beverages,r relies on the extent of innovation. In the food industry, new food product development is highly dependent on the consumer perception and acceptance, and therefore it is of utmost importance to include the consumer in the development process. This helps in lowering down the probability of product 作者: hemorrhage 時(shí)間: 2025-3-30 12:47
IPRs in Respect to Food and Beverages,e for the standing of a business entity in the market place. In today’s competitive scenario, the strength in IP protection, enforcement, and monetization determines the strength of the business entity against its competitors. In view of dynamic consumer needs, many companies now are focusing on sig作者: 增強(qiáng) 時(shí)間: 2025-3-30 19:31
Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations in wine quality and utility. In Chile this is a critical problem because it is one of the top ten wine-producing countries. In this chapter, we review the computational intelligence methods that have been applied to solve this problem. Both methods studied, support vector machines and artificial ne作者: fiction 時(shí)間: 2025-3-30 22:35 作者: coltish 時(shí)間: 2025-3-31 03:38 作者: Affirm 時(shí)間: 2025-3-31 05:11
Sujatha Kandasamy,Digambar Kavitake,Prathapkumar Halady Shettyails app example.Written by a developer who has tested the mLearn how to use the power of Docker and Kubernetes to deploy your Rails applications easily and efficiently.?.Deploying Rails with Docker, Kubernetes and ECS?.shows you how to set up the project, push it to DockerHub, manage services and s作者: 緩解 時(shí)間: 2025-3-31 12:38 作者: reflection 時(shí)間: 2025-3-31 14:20
Oluwafemi A. Adebo,Patrick B. Njobeh,Adedola S. Adeboye,Janet A. Adebiyi,Sunday S. Sobowale,Opeolu M right hardware and software..Increase your classroom’s capa.Learn how to deploy Raspberry Pi computers in a classroom or lab situation and how to navigate the hardware and software choices you face...Deploying Raspberry Pi in the Classroom.?equips you with the skills and knowledge to plan and execu作者: 細(xì)菌等 時(shí)間: 2025-3-31 21:35
Inge Russell,Julie Kellershohn Raspberry Pi in the Classroom.?equips you with the skills and knowledge to plan and execute a deployment of Raspberry Pi computers in the classroom.? Teachers and IT administrators at schools will see how to set up the hardware and software swiftly on your own or with the help of your students. ..S
