標(biāo)題: Titlebook: Innovation in Hospitality Education; Anticipating the Edu Jeroen A. Oskam,Daphne M. Dekker,Karoline Wiegerin Book 2018 Springer Internation [打印本頁] 作者: 門牙 時(shí)間: 2025-3-21 19:10
書目名稱Innovation in Hospitality Education影響因子(影響力)
書目名稱Innovation in Hospitality Education影響因子(影響力)學(xué)科排名
書目名稱Innovation in Hospitality Education網(wǎng)絡(luò)公開度
書目名稱Innovation in Hospitality Education網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Innovation in Hospitality Education被引頻次
書目名稱Innovation in Hospitality Education被引頻次學(xué)科排名
書目名稱Innovation in Hospitality Education年度引用
書目名稱Innovation in Hospitality Education年度引用學(xué)科排名
書目名稱Innovation in Hospitality Education讀者反饋
書目名稱Innovation in Hospitality Education讀者反饋學(xué)科排名
作者: 殘酷的地方 時(shí)間: 2025-3-21 21:38
Peter Jones,Andrew Boerle‘s intelligence that exists. Here is a careful, well-documented, and very thorough analysis of virtually ali the research available. Those who have studied human intelligence have long noted that deafness provides a "natural experiment." This book makes evident two contrary results: on the one hand, some re978-1-4419-3237-2978-1-4757-4917-5作者: Intact 時(shí)間: 2025-3-22 03:35 作者: Ablation 時(shí)間: 2025-3-22 06:19 作者: IRK 時(shí)間: 2025-3-22 11:50
Hospitality Education: A Third Paradigm facing a third major paradigm shift in order to meet the needs of tomorrow’s consumers. Just as practice-based vocational education suited to the needs of a local artisanal cottage industry in the nineteenth and early twentieth centuries made way for a science-based management model suited to the i作者: atopic-rhinitis 時(shí)間: 2025-3-22 15:57 作者: 大吃大喝 時(shí)間: 2025-3-22 20:46
Developing the Intercultural Competence of Twenty-First-Century Learners with Blogging During a Workt-century learners better than the current ones. In this chapter, the authors present their insights in developing hotel management students’ intercultural competences through blogging during a work placement abroad. We argue why this is a natural way of learning that incorporates several twenty-fir作者: 難理解 時(shí)間: 2025-3-22 23:56 作者: 擴(kuò)大 時(shí)間: 2025-3-23 01:33
Value Creation Through Hospitality: A Case Study on the Effect of Hospitality Trainings empowering and supporting hospitableness of all kinds of service providers by means of a well-registered programme and anchoring ‘hospitality’ sustainably in the organization’s culture, structure and systems..We will demonstrate the return on this investment generated through increased experience l作者: 虛情假意 時(shí)間: 2025-3-23 06:51 作者: 地名詞典 時(shí)間: 2025-3-23 12:44
nz und cleveren Taktiken den besten Deal – für sich und Ihren Verhandlungspartner. Agieren Sie so, dass der Nutzen für den Kunden den Folgeauftrag bereits vorbereitet!?Mit zahlreichen Schaubildern, griffigen Beispielen und direkt einsetzbaren Vorlagen für Ihren Verkaufserfolg..978-3-658-14119-6978-3-658-14120-2作者: anthropologist 時(shí)間: 2025-3-23 15:06
Conrad Lashleynz und cleveren Taktiken den besten Deal – für sich und Ihren Verhandlungspartner. Agieren Sie so, dass der Nutzen für den Kunden den Folgeauftrag bereits vorbereitet!?Mit zahlreichen Schaubildern, griffigen Beispielen und direkt einsetzbaren Vorlagen für Ihren Verkaufserfolg..978-3-658-14119-6978-3-658-14120-2作者: Vital-Signs 時(shí)間: 2025-3-23 21:27
Karoline Wiegerinknz und cleveren Taktiken den besten Deal – für sich und Ihren Verhandlungspartner. Agieren Sie so, dass der Nutzen für den Kunden den Folgeauftrag bereits vorbereitet!?Mit zahlreichen Schaubildern, griffigen Beispielen und direkt einsetzbaren Vorlagen für Ihren Verkaufserfolg..978-3-658-14119-6978-3-658-14120-2作者: Wordlist 時(shí)間: 2025-3-24 01:10 作者: Perennial長期的 時(shí)間: 2025-3-24 04:54 作者: Hallowed 時(shí)間: 2025-3-24 09:14
Jeroen A. Oskamter communicate with Deaf and Hard of Hearing (D/HH) patients and sign language interpreters in healthcare settings. It also provides an overview of the healthcare communication issues with healthcare professionals and D/HH patients, and the advantages and disadvantages of using in-person interprete作者: 盤旋 時(shí)間: 2025-3-24 11:26 作者: 壓迫 時(shí)間: 2025-3-24 17:31
Peter Jones,Andrew Boerrch in deafness has been conducted by a small group of individuals who communicated mainly with each other. That is not to say that we did not sometimes publish in the mainstream or attempt to communicate outside our small circle. Nonetheless, most research appeared in deafness-related publications 作者: 蒼白 時(shí)間: 2025-3-24 22:41 作者: Commemorate 時(shí)間: 2025-3-24 23:32 作者: Antagonist 時(shí)間: 2025-3-25 03:21 作者: 減震 時(shí)間: 2025-3-25 10:15 作者: ANTIC 時(shí)間: 2025-3-25 13:20 作者: 容易做 時(shí)間: 2025-3-25 16:53
Hospitality Education: A Third Paradigmtial elements of vocational and practice-based training or should it resemble an applied business school curriculum with a research base and a social science focus? Are either of these two models adequate in a rapidly evolving experience-based hospitality environment which asks managers to create go作者: outskirts 時(shí)間: 2025-3-25 20:56 作者: CAMP 時(shí)間: 2025-3-26 01:35
Expertise: The Theory of Experimentationor students and employers alike, although it is questionable whether a shared understanding exists. Gaps in the educational provision are evident, and we argue that expertise can only be achieved through the combination of theory and practice. Examples from other fields show how experimentation is v作者: CROW 時(shí)間: 2025-3-26 06:43 作者: 允許 時(shí)間: 2025-3-26 08:51
Future Curricula of International Hospitality Management Educationional environment for the education of its students. The rhetoric increasingly has been to provide an education that prepares the graduate to function excellently across cultural boundaries in a globalised work space. The reality of findings from research is showing that many activities under the ba作者: 征稅 時(shí)間: 2025-3-26 16:02 作者: 關(guān)節(jié)炎 時(shí)間: 2025-3-26 18:52 作者: ornithology 時(shí)間: 2025-3-27 00:28 作者: 無孔 時(shí)間: 2025-3-27 01:33 作者: 品嘗你的人 時(shí)間: 2025-3-27 08:57 作者: 殺蟲劑 時(shí)間: 2025-3-27 11:53
Hospitality Business Simulations Today: New Generation Simulations for New Generation Students in a ion provides a pragmatic and effective method for ensuring contemporary student engagement and higher-order learning skills of analysis and synthesis, while providing instructors with a vital tool in assessing learning outcomes. A case study of how simulations are used at Cornell University illustra作者: DEBT 時(shí)間: 2025-3-27 17:25 作者: 碎片 時(shí)間: 2025-3-27 19:33
Value Creation Through Hospitality: A Case Study on the Effect of Hospitality Trainingsational skillfulness. Can schools contribute to this type of behaviour and therefore add value to the guest experience? This chapter shows how an organization successfully applies principles of hospitality to achieve customer delight through the training and development of staff. It especially showc作者: 我沒有強(qiáng)迫 時(shí)間: 2025-3-27 22:36
Jeroen A. Oskam,Daphne M. Dekker,Karoline WiegerinIs written by authors affiliated with prestigious international hotel schools.Reflects on the future of hospitality education at a crucial time in its history.Is relevant to the ongoing debate among u作者: mucous-membrane 時(shí)間: 2025-3-28 03:08 作者: 調(diào)整 時(shí)間: 2025-3-28 08:15 作者: 擺動(dòng) 時(shí)間: 2025-3-28 11:57
Hospitality Business Simulations Today: New Generation Simulations for New Generation Students in a ion provides a pragmatic and effective method for ensuring contemporary student engagement and higher-order learning skills of analysis and synthesis, while providing instructors with a vital tool in assessing learning outcomes. A case study of how simulations are used at Cornell University illustrates these benefits.作者: 疲憊的老馬 時(shí)間: 2025-3-28 17:48 作者: mutineer 時(shí)間: 2025-3-28 19:32 作者: harbinger 時(shí)間: 2025-3-29 02:55 作者: Tdd526 時(shí)間: 2025-3-29 03:58
Innovation in Hospitality Education978-3-319-61379-6Series ISSN 1572-1957 Series E-ISSN 2542-9957 作者: falsehood 時(shí)間: 2025-3-29 10:20
Education for Hospitality Managementy management courses are concerned with skills and knowledge needs for management careers, there has been a growing interest in the study of hospitality, as a subject in its own right. The study of host and guest relations has the potential to inform commercial practice as a means of developing competitive advantage.作者: 叢林 時(shí)間: 2025-3-29 14:52 作者: 過于光澤 時(shí)間: 2025-3-29 18:54
Aligning Direction and Delivery of Education to the Needs of the Future: A Guideline to Finding the t of Accountancy & Information Management, Amsterdam, 1999). The chapter argues that this alignment model can serve as a tool to shorten the innovation cycle, so that educational programmes can continue to evolve in a changing world.作者: 加花粗鄙人 時(shí)間: 2025-3-29 20:17
Investing in People: Training Is Not a Cost!undamentally these formal training programmes need to be supported by a means of accounting for the benefits that training brings. A balanced score card approach enables the gathering of impact insights that involve both hard and soft measures. The chapter suggests a framework of measure that can be used to assess the benefits of training.作者: angina-pectoris 時(shí)間: 2025-3-30 01:37 作者: 假裝是我 時(shí)間: 2025-3-30 06:18
Developing the Edge Hotel Schooles how this new innovative approach offers an integrated cohesive, seamless acquisition of knowledge and intellectual understanding alongside the professional competences and skills, and where the outcomes of the process of learning can be demonstrated in the ‘real world’?of Wivenhoe House Hotel, a 4 star fully commercial country house hotel.作者: uncertain 時(shí)間: 2025-3-30 09:13 作者: 外觀 時(shí)間: 2025-3-30 13:33
Book 2018ddresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have defined the identity of these schools a remnant of their vocational past, or have they contributed to the successful careers of many hospitality gradua作者: VEST 時(shí)間: 2025-3-30 18:33
1572-1957 ime in its history.Is relevant to the ongoing debate among u.This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business 作者: 散步 時(shí)間: 2025-3-30 23:24 作者: 誘導(dǎo) 時(shí)間: 2025-3-31 01:30 作者: 北京人起源 時(shí)間: 2025-3-31 08:26
0302-9743 oceedings of the 14th International Conference on Human-Computer Interaction, HCII 2011, held in Orlando, FL, USA in July 2011, jointly with 8 other thematically similar conferences. .The revised papers presented were carefully reviewed and selected from numerous submissions. The papers accepted for
