標題: Titlebook: Immunobiology of Bone Marrow Transplantation; International Semina Stefan Thierfelder,Hans Rodt,Hans Jochem Kolb Book 1980 Springer-Verlag [打印本頁] 作者: Grievous 時間: 2025-3-21 16:53
書目名稱Immunobiology of Bone Marrow Transplantation影響因子(影響力)
書目名稱Immunobiology of Bone Marrow Transplantation影響因子(影響力)學科排名
書目名稱Immunobiology of Bone Marrow Transplantation網絡公開度
書目名稱Immunobiology of Bone Marrow Transplantation網絡公開度學科排名
書目名稱Immunobiology of Bone Marrow Transplantation被引頻次
書目名稱Immunobiology of Bone Marrow Transplantation被引頻次學科排名
書目名稱Immunobiology of Bone Marrow Transplantation年度引用
書目名稱Immunobiology of Bone Marrow Transplantation年度引用學科排名
書目名稱Immunobiology of Bone Marrow Transplantation讀者反饋
書目名稱Immunobiology of Bone Marrow Transplantation讀者反饋學科排名
作者: 新義 時間: 2025-3-21 22:26 作者: Mobile 時間: 2025-3-22 01:54
Stromal Mechanisms of Bone Marrow: Cloning in Vitro and Retransplantation in Vivoin the hemopoietic system and to form colonies in hemopoietic organs [24], another challenging problem came to light, i.e. the problem of differentiation factors in hemopoiesis. The development of hemopoietic cells is believed to be regulated by local differentiation factors distributed among variou作者: 抗體 時間: 2025-3-22 05:28 作者: Countermand 時間: 2025-3-22 10:01
Marrow Graft Studies in Dogsccurred only at or above 1200 R midline air (900–1,000 rads midline tissue) exposure [27, 41]. Dogs grafted after 1200 R TBI have always been complete chimeras, that is all metaphases analyzed in marrow, lymph node and peripheral blood showed the donor karyotype [4, 12,27]. Red blood cell antigen an作者: inveigh 時間: 2025-3-22 15:13
Collection, Cryopreservation and Transplantation of Blood Stem Cells in the Treatment of Hemopoieticns to treat hemopoietic failure induced by whole body x-irradiation by means of blood derived hemopoietic stem cells under autologous and allogeneic conditions. Some of the results have been published or are accepted for publication [1, 2, 5–17, 21]. The findings can be summarized in 5 statements su作者: Jingoism 時間: 2025-3-22 20:07 作者: 侵略主義 時間: 2025-3-22 22:33 作者: sleep-spindles 時間: 2025-3-23 01:54
The Role of MHC Gene Products in the Development of the T-Cell Repertoiretransplantation between HLA mismatched (partial or total) combinations it is necessary to acquire data on the functional status of newly developing donor T-cells which have matured to competence in the recipient thymus. The basis for this concern comes in large part from studies of the development o作者: 實施生效 時間: 2025-3-23 09:15 作者: GNAT 時間: 2025-3-23 13:01 作者: 漫不經心 時間: 2025-3-23 15:34 作者: outset 時間: 2025-3-23 21:58
T Cell Subpopulations After Allogeneic Bone Marrow Transplantationceptors for IgG (T.-cells) and IgM (T.-cells). Significant modifications of T.-T. levels were found: a 2 to 10 fold increase of T.cells and a 2 to 10 fold decrease of T.cells from pre-transplant levels could be observed. The T.-T. imbalance appeared together with the clinical signs of GVHD: the leve作者: PLE 時間: 2025-3-24 00:01 作者: Pseudoephedrine 時間: 2025-3-24 04:49
Restitution Potentials of Allogeneieally or Xenogeneically Grafted Lymphocyte-free Hemopoietic Stem tion of hemopoietic stem cells offers a promising approach to a remarkable variety of problems. The clinician, obviously, is interested in the replacement of hemopoietic tissue which may be lacking because of some “genuine” defect, some sort of accident or the intentional strengthening of cancer the作者: BROTH 時間: 2025-3-24 09:40
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 最有利 時間: 2025-3-24 12:32 作者: indifferent 時間: 2025-3-24 18:39 作者: Inoperable 時間: 2025-3-24 20:45 作者: aesthetic 時間: 2025-3-25 02:49 作者: Flatter 時間: 2025-3-25 06:45
M. M. Bortin,R. L. Truitt,C. Y. Shih,A. A. Rimmynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: intrude 時間: 2025-3-25 10:49
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 延期 時間: 2025-3-25 13:38
R. Storb,P. L. Weiden,H. J. Deeg,B. Torok-Storb,K. Atkinson,T. C. Graham,E. D. Thomasynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Eclampsia 時間: 2025-3-25 17:50
T. M. Fliednerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 寒冷 時間: 2025-3-25 23:41 作者: 不真 時間: 2025-3-26 01:26
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Basal-Ganglia 時間: 2025-3-26 07:57 作者: Fortuitous 時間: 2025-3-26 09:35
H. Waldmann,A. Munro,P. H. Maurerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: Addictive 時間: 2025-3-26 14:03 作者: Thrombolysis 時間: 2025-3-26 17:43
B. S?eberg,E. Dickmeiss,Grete S. Hansen,A. Svejgaardynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 撫慰 時間: 2025-3-26 21:09
B. Dupont,R. J. O’Reilly,Marilyn S. Pollack,R. A. Goodynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: BILIO 時間: 2025-3-27 01:11 作者: 克制 時間: 2025-3-27 06:04 作者: 不規(guī)則的跳動 時間: 2025-3-27 11:24
ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and 作者: 蒸發(fā) 時間: 2025-3-27 16:34 作者: inclusive 時間: 2025-3-27 19:42
Book 1980 who made it a successful meeting and submitted their manuscripts punctually, and the publishers, who have provided a volume of high quality in good time. They are also grateful for the valuable cooperation from numerous colleagues at the Institut fur Hamato- logie.作者: 沒有準備 時間: 2025-3-27 22:56 作者: 改良 時間: 2025-3-28 04:07 作者: Congregate 時間: 2025-3-28 09:11 作者: 我不明白 時間: 2025-3-28 10:30
Berenice Kindredied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: Folklore 時間: 2025-3-28 15:35
T. M. Dexter,E. Spoonceried enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: vascular 時間: 2025-3-28 22:12 作者: Obedient 時間: 2025-3-29 01:37 作者: Amnesty 時間: 2025-3-29 05:05
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: orthodox 時間: 2025-3-29 10:12
R. Storb,P. L. Weiden,H. J. Deeg,B. Torok-Storb,K. Atkinson,T. C. Graham,E. D. Thomasied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: genuine 時間: 2025-3-29 14:06
T. M. Fliedneried enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: 猛然一拉 時間: 2025-3-29 18:44 作者: 競選運動 時間: 2025-3-29 23:47 作者: FAWN 時間: 2025-3-30 01:32
Olga Halle-Pannenko,Linda L. Pritchard,G. Mathéied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: Interim 時間: 2025-3-30 07:35 作者: Texture 時間: 2025-3-30 12:12 作者: 水汽 時間: 2025-3-30 12:31
B. S?eberg,E. Dickmeiss,Grete S. Hansen,A. Svejgaardied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: 陶瓷 時間: 2025-3-30 18:52 作者: graphy 時間: 2025-3-31 00:18
A. Bacigalupo,M. C. Mingari,L. Moretta,M. T. van Lint,G. Piaggio,M. R. Raffo,M. Podesta,A. M. Marmonied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43176-0978-3-540-49755-4作者: multiply 時間: 2025-3-31 02:23 作者: foodstuff 時間: 2025-3-31 08:25
ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43815-8978-3-540-49753-0作者: 增強 時間: 2025-3-31 11:11
W. Müller-Ruchholtz,H.-U. Wottge,H. K. Müller-Hermelinkied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-642-43815-8978-3-540-49753-0作者: 親愛 時間: 2025-3-31 14:42 作者: 完成 時間: 2025-3-31 19:09 作者: 云狀 時間: 2025-4-1 00:38
