標(biāo)題: Titlebook: Ice Cream; W. S. Arbuckle Book 1986Latest edition Springer Science+Business Media New York 1986 industry.information.manufacturing.materia [打印本頁(yè)] 作者: grateful 時(shí)間: 2025-3-21 19:28
書目名稱Ice Cream影響因子(影響力)
書目名稱Ice Cream影響因子(影響力)學(xué)科排名
書目名稱Ice Cream網(wǎng)絡(luò)公開度
書目名稱Ice Cream網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Ice Cream被引頻次
書目名稱Ice Cream被引頻次學(xué)科排名
書目名稱Ice Cream年度引用
書目名稱Ice Cream年度引用學(xué)科排名
書目名稱Ice Cream讀者反饋
書目名稱Ice Cream讀者反饋學(xué)科排名
作者: FLACK 時(shí)間: 2025-3-21 21:48 作者: 強(qiáng)所 時(shí)間: 2025-3-22 03:54 作者: Enervate 時(shí)間: 2025-3-22 07:42
W. S. Arbucklede of signal transmission from the membrane-associated tyrosine kinase through putative second messengers to the nucleus which results in proliferation, is largely unknown. Phosphatidyl-inositol and protein kinase C may be indirectly involved (Moelling et al. 1984, Sugano and Hanafusa 1985). The sec作者: 暫時(shí)過來 時(shí)間: 2025-3-22 10:12
W. S. Arbucklede of signal transmission from the membrane-associated tyrosine kinase through putative second messengers to the nucleus which results in proliferation, is largely unknown. Phosphatidyl-inositol and protein kinase C may be indirectly involved (Moelling et al. 1984, Sugano and Hanafusa 1985). The sec作者: 新娘 時(shí)間: 2025-3-22 15:55
W. S. Arbuckle indeed other invertebrates) is notable since the Mos/MAPK pathway nonetheless mediates Meta I-CSF. Moreover, since the fertilization Ca. transient targets Erp1, it is not clear how the sperm-triggered Ca. transient in ascidians (and again other invertebrates) stimulates cyclin B destruction in the 作者: 口音在加重 時(shí)間: 2025-3-22 20:08
W. S. Arbuckleria is that they contain far fewer protein kinases than eukaryotic cells, making it possible to prepare Cdk and Cyclin components in their unphosphorylated state. This facilitates the study of both positive and negative regulation via phosphorylation. Here we describe methods for purification of Cdk作者: BAIT 時(shí)間: 2025-3-22 23:18 作者: Badger 時(shí)間: 2025-3-23 04:52 作者: 不真 時(shí)間: 2025-3-23 08:55 作者: 悅耳 時(shí)間: 2025-3-23 15:07 作者: 拋棄的貨物 時(shí)間: 2025-3-23 21:07 作者: anagen 時(shí)間: 2025-3-24 02:11 作者: FATAL 時(shí)間: 2025-3-24 04:48 作者: chlorosis 時(shí)間: 2025-3-24 08:16
W. S. Arbucklellular interactions and molecular mechanisms that regulate . neuronal death may ultimately result in therapeutic strategies for attenuating . neuronal death induced by aging, injury, or disease. In fact, such therapeutic approaches have already begun thanks, in part, to several decades of basic rese作者: lymphedema 時(shí)間: 2025-3-24 12:36 作者: 兩種語(yǔ)言 時(shí)間: 2025-3-24 15:33 作者: AMITY 時(shí)間: 2025-3-24 22:44
W. S. Arbucklely.?The molecular mechanisms that underlie apoptotic cell death are illustrated from the perspectives of both the intrinsic, mitochondrial apoptotic pathway and the extrinsic, death receptor pathway.?Key player978-1-4939-4325-8978-1-4614-9302-0作者: 改革運(yùn)動(dòng) 時(shí)間: 2025-3-25 01:52 作者: CHOP 時(shí)間: 2025-3-25 04:05
Book 1986Latest editionr to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have f作者: 慌張 時(shí)間: 2025-3-25 08:20
ed in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have f978-1-4757-5449-0978-1-4757-5447-6作者: epidermis 時(shí)間: 2025-3-25 14:06
ays in which this situation might be improved would be to find a broader experimental basis, including a better understanding of the relationship between the ce978-3-662-21693-4978-3-540-37390-2Series ISSN 0080-1844 Series E-ISSN 1861-0412 作者: 歡笑 時(shí)間: 2025-3-25 17:54
https://doi.org/10.1007/978-1-4757-5447-6industry; information; manufacturing; material; nutrition; processing; processor; production; quality contro作者: OVERT 時(shí)間: 2025-3-25 21:54
Ice Cream Ingredients,The essentials for the manufacture of high-quality ice cream are good ingredients mixed and balanced so as to produce a satisfactory composition, together with intelligent processing, freezing, and hardening of the product. All of these factors are important and should be carefully controlled by the ice cream maker.作者: COW 時(shí)間: 2025-3-26 01:15
Packaging, Hardening, and Shipping,When ice cream is drawn from the freezer, it is put into containers that give it the desired form and size for convenient handling during the hardening, shipping, and marketing processes. The packaging of ice cream is of two types: bulk packaging for the sale of dipped ice creams, and packaging for direct retail sale.作者: integral 時(shí)間: 2025-3-26 05:50
Soft-Frozen Dairy Products and Special Formulas,There is a marked demand for the form of ice cream that has generally come to be known as soft or soft-serve ice cream.. This term has been applied largely because these products are marketed in a soft form and are ready for consumption shortly after they are drawn from the freezer.作者: 平息 時(shí)間: 2025-3-26 10:49
Sherbets and Ices,A sherbet is a frozen product made from sugar, water, fruit acid, color, fruit or fruit flavoring, stabilizer, and a small amount of milk solids added in the form of skim milk, whole milk, condensed milk, or ice cream mix An ice contains the same ingredients, but with no milk solids.作者: mendacity 時(shí)間: 2025-3-26 14:12 作者: Keshan-disease 時(shí)間: 2025-3-26 20:39 作者: 注意到 時(shí)間: 2025-3-27 00:09
Mix Processing,elicately blended flavor. Then they must be skillfully processed. Obviously, the selection of good wholesome ingredients and calculation of a satisfactory composition, as discussed in previous chapters, precede the mixing of the ingredients in a vat where they can be heated to facilitate dissolving, blending, and pasteurizing.作者: 披肩 時(shí)間: 2025-3-27 04:58 作者: ULCER 時(shí)間: 2025-3-27 08:02
http://image.papertrans.cn/i/image/460704.jpg作者: crumble 時(shí)間: 2025-3-27 13:27
and new technolo- gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The ind作者: 移植 時(shí)間: 2025-3-27 15:11 作者: 為敵 時(shí)間: 2025-3-27 20:12 作者: hazard 時(shí)間: 2025-3-27 22:30
Sanitation and Quality Control,rogress of the ice cream industry. The consumer has learned to depend upon ice cream as a safe, enjoyable, energy-giving, nourishing, and refreshing food. Consumer interest in the quality of ice cream is one of the industry’s greatest assets.作者: 表示問 時(shí)間: 2025-3-28 02:55
Frozen Confections, Novelties, Fancy Molded Ice Creams, and Specials, Other plants maintain the regular production and, in addition, manufacture novelties and special products for plants that do not have sufficient volume in novelty or special products to justify investment in equipment necessary for these special products.作者: Pastry 時(shí)間: 2025-3-28 09:48
Defects, Scoring and Grading, a perfect score for the various defects of the ice cream. This score card, which is discussed later, assigns points as follows: flavor, 45 points; body and texture, 30 points; bacteria, 15 points; color and package, 5 points; melting quality, 5 points.作者: 馬具 時(shí)間: 2025-3-28 11:09
Composition and Properties,f the ice cream ingredients and consists of all the ingredients of ice cream with the exception of air and flavoring materials. The composition of ice cream is usually expressed as a percentage of its constituents, e.g., percentage of milkfat, MSNF, sugar, egg yolk solids, stabilizer, and total solids.作者: 衰老 時(shí)間: 2025-3-28 15:38 作者: 休戰(zhàn) 時(shí)間: 2025-3-28 20:08 作者: Minikin 時(shí)間: 2025-3-28 23:46 作者: OCTO 時(shí)間: 2025-3-29 04:51 作者: Conflict 時(shí)間: 2025-3-29 10:25
Refrigeration,oth occurring simultaneously and being dependent upon the same principles and factors of heat exchange. However, the ice cream industry uses the term “refrigeration” to mean cooling to temperatures between 40 and ?30°F.作者: 記憶法 時(shí)間: 2025-3-29 12:46 作者: Leaven 時(shí)間: 2025-3-29 19:16 作者: 定點(diǎn) 時(shí)間: 2025-3-29 20:30 作者: 親愛 時(shí)間: 2025-3-30 01:35
W. S. Arbuckles in the regulation of cellular proliferation. This hypothesis is strongly supported by the observation that three proto-oncogenes, c-., c-.B and c-. are part of the cellular growth factor-receptor system (Doolittle et al. 1983, Waterfield et al. 1985, Downward et al. 1984, Sherr et al. 1985). In ad作者: Boycott 時(shí)間: 2025-3-30 07:27 作者: amnesia 時(shí)間: 2025-3-30 08:34
W. S. Arbucklederstanding of tumorigenesis of human cells has profited extensively from knowledge of oncogenes, since similar genes are expressed in many human tumor cells. About two dozen different viral oncogenes have been detected by the analysis of retroviruses so far (Bishop 1985). These genes can be classif作者: 狗窩 時(shí)間: 2025-3-30 13:50 作者: 掃興 時(shí)間: 2025-3-30 19:41 作者: 假裝是我 時(shí)間: 2025-3-30 23:52
W. S. Arbuckletable activity but are fully activated by association with a Cyclin subunit and phosphorylation of a conserved threonine residue. Cak (Cdk- activating kinase) is the enzyme responsible for phosphorylating Cdks on the activating threonine (Fesquet at al. 1993; Poon at al. 1993; Solomon at al. 1993). 作者: conjunctiva 時(shí)間: 2025-3-31 01:22
W. S. Arbucklenique to separate cell subpopulations from a variety of biological systems (Lindahl 1956). Since cell volumes increase from G1 through G2/M phases of the cell cycle (Anderson and Petersen 1964; Steen and Lindmo 1978), synchronous mammalian cell populations in each phase of the cell cycle can be isol作者: Acquired 時(shí)間: 2025-3-31 07:37
W. S. Arbuckletable activity but are fully activated by association with a Cyclin subunit and phosphorylation of a conserved threonine residue. Cak (Cdk- activating kinase) is the enzyme responsible for phosphorylating Cdks on the activating threonine (Fesquet at al. 1993; Poon at al. 1993; Solomon at al. 1993). 作者: IRATE 時(shí)間: 2025-3-31 10:26 作者: 多節(jié) 時(shí)間: 2025-3-31 15:56 作者: Pert敏捷 時(shí)間: 2025-3-31 20:08 作者: 允許 時(shí)間: 2025-3-31 23:04 作者: 相同 時(shí)間: 2025-4-1 05:47
W. S. Arbuckle DNA damage response.Discusses the potential promise of targ.Beginning from centuries of anecdotal descriptions of cell death, such as those on the development of the midwife toad in 1842 by Carl Vogt, to modern-day investigations of cell death as a biological discipline, it has become accepted that作者: 完全 時(shí)間: 2025-4-1 09:21 作者: 泄露 時(shí)間: 2025-4-1 13:31 作者: 神圣在玷污 時(shí)間: 2025-4-1 17:04 作者: ascetic 時(shí)間: 2025-4-1 20:48 作者: 演講 時(shí)間: 2025-4-2 00:25 作者: 秘方藥 時(shí)間: 2025-4-2 05:43
Development of the Ice Cream Industry, is composed of a combination of milk products, sugar, dextrose, corn syrup in dry or liquid form, water, and may include eggs or egg products, harmless flavorings, and added stabilizer or emulsifier—all of wholesome edible material.
