標(biāo)題: Titlebook: Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality; Lothar Leistner,Grahame W. Gould Book 2002 Kluwer Acad [打印本頁] 作者: 難受 時間: 2025-3-21 19:13
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作者: 本能 時間: 2025-3-21 22:32
The Hurdle Concept,, were used. After the principles behind these measures became known, i.e., how to quantify heating by F values, drying by water activity, acidifying by pH and titratable acidity, etc., the preservation treatments could be quantitatively expressed in values of F, a.pH, Eh, etc. Subsequently, much wo作者: FRET 時間: 2025-3-22 03:31
Hurdles in Foods,pectra of antimicrobial activity, are discussed in Chapter 1, and summarized in Tables 1-2 to 1-8. While the total number of such hurdles is high, those that have been given the most attention in the past, the major traditional hurdles, are relatively few (Table 4-1). This is to a large extent becau作者: capsaicin 時間: 2025-3-22 05:41 作者: neuron 時間: 2025-3-22 09:07
Applications in Industrialized Countries,vation of meat products (Leistner, 1985). Soon this concept was employed for a variety of food items in industrialized as well as in developing countries. The popularity of hurdle-technology foods was favored by modern food habits, especially the trends to minimally processed and convenient foods, a作者: crutch 時間: 2025-3-22 15:20 作者: Terminal 時間: 2025-3-22 18:17 作者: 案發(fā)地點 時間: 2025-3-22 23:32 作者: 法律的瑕疵 時間: 2025-3-23 03:19
Book 2002possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application o作者: ovation 時間: 2025-3-23 08:09
Book 2002 instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.作者: 分離 時間: 2025-3-23 10:32 作者: 描繪 時間: 2025-3-23 14:32
1571-0297 ects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the app作者: 暴露他抗議 時間: 2025-3-23 18:56 作者: profligate 時間: 2025-3-23 23:44 作者: Acclaim 時間: 2025-3-24 03:53
978-1-4613-5220-4Kluwer Academic/Plenum Publishers, New York 2002作者: 最高峰 時間: 2025-3-24 08:45 作者: Scintigraphy 時間: 2025-3-24 12:11 作者: Opponent 時間: 2025-3-24 18:42
Food Design and Risk Assessment,In this chapter an integrated approach to food design based on hurdle technology, the application of a user guide in food design, and the risk assessment of designed foods are discussed.作者: 環(huán)形 時間: 2025-3-24 22:22 作者: antipsychotic 時間: 2025-3-25 00:50
https://doi.org/10.1007/978-1-4615-0743-7Novel Food; food industry; food quality; microbiology; microorganism作者: 敬禮 時間: 2025-3-25 06:51 作者: 節(jié)省 時間: 2025-3-25 09:10
The Hurdle Concept,ample, it was pointed out that a mild reduction of a.in combination with other mild processes or factors may be employed to produce foodstuffs that are microbiologically stable without the need for the extreme reduction in a.that was necessary if this preservative factor was used alone (Loncin, 1976作者: 引起 時間: 2025-3-25 13:53 作者: 強(qiáng)制令 時間: 2025-3-25 17:24
Predictive Microbiology,to be used in situations where the growth of microorganisms in foods is concerned. Growth models were developed first in order to improve hazard analysis critical control point (HACCP) and risk assessment exercises to help to ensure the safety of foods, and so targeted the major food poisoning micro作者: 按時間順序 時間: 2025-3-25 23:10 作者: 平躺 時間: 2025-3-26 01:00
Applications in Developing Countries,and safe without refrigeration. Furthermore, in less developed countries, food-preservation procedures should be inexpensive and simple, but robust and reliable. Over the centuries, a treasure of knowledge of food-preservation methods that fulfill these requirements has been accumulated in different作者: Ablation 時間: 2025-3-26 06:52
Legislatory Status,, legal requirements for safety or at least suggestions for quantitative good manufacturing practice (GMP) guidelines are feasible. Since food legislation differs considerably in different countries or regions, the legislation of the country in which the hurdle-technology food is produced or should 作者: Ardent 時間: 2025-3-26 09:32
Deepali Goyal,A. K. Haritash,S. K. Singhternde "Universe of Discourse" . Es handelt sich dabei um eine Thematik, die in jüng- ster Zeit zentrale Bedeutung erhalten hat, und von der man glaubt, oder doch zumindest hofft, heute k?ufliche Datenbanksysteme h?tten l?ngst die entspre- chenden L?sungen realisiert. Das Problem kann in zwei Dimens作者: Acetaldehyde 時間: 2025-3-26 12:52 作者: 要塞 時間: 2025-3-26 17:22 作者: Femish 時間: 2025-3-27 00:58 作者: 吵鬧 時間: 2025-3-27 02:08 作者: 無節(jié)奏 時間: 2025-3-27 07:26
Haploidentical Transplants for Nonmalignant Diseases in Childrenical disorders as well as inborn errors of metabolism. Successful allo-HCT is able to restore functional hematopoiesis and immune function and can substitute disabled enzymatic activity. Nevertheless, allo-HCT can also be associated with serious risks for transplantation-related morbidities or even 作者: 總 時間: 2025-3-27 13:19 作者: 火光在搖曳 時間: 2025-3-27 15:47 作者: decode 時間: 2025-3-27 20:14 作者: animated 時間: 2025-3-28 01:01 作者: Dysarthria 時間: 2025-3-28 03:50
Exploring Information Theory and Gaussian Markov Random Fields for Color Texture Classificationnput for the classifiers referred to in this work. Experiments were performed with color texture images from public databases widely used in the literature that demonstrate the efficiency of the proposed method.作者: 借喻 時間: 2025-3-28 06:30
https://doi.org/10.1007/978-1-349-08012-0 to provide a holistic measure of sustainable buildings. Current environmental measures of ‘green buildings’ conflict with the values of human health and there are conflicting ‘logics’ and technologies with little consensus on what defines a sustainable building. The perceived ‘value’ of the health 作者: Ruptured-Disk 時間: 2025-3-28 11:54
Wei Zhang,Zike Lei,Xi Chen their computation. One usesvectorprocessing on the Cray and achieves significant speed-ups.The other uses a distributed memory multiprocessor andeffectively explores the trade-offs involved with differentinterconnect topologies of the multiprocessors.978-3-540-55328-1978-3-540-47026-7Series ISSN 0302-9743 Series E-ISSN 1611-3349 作者: albuminuria 時間: 2025-3-28 14:43
Agri/Bioinformatics: Shaping Next-Generation Agriculture, mathematical algorithms and computer science, facilitate the advanced level of annotation that has never been possible before. Apparently,?the creation and application of all tools that help in sequencing, assembling, annotating, and making some meaningful inferences from the biological samples tak作者: Favorable 時間: 2025-3-28 19:21 作者: exhibit 時間: 2025-3-29 00:43 作者: 可用 時間: 2025-3-29 03:41
ed to widespread recognition of the need to give primacy to securing universal access to basic social and economic goods and services. This recognition has been shared by economists, philosophers, and advocates of international human rights, but each have proceeded separately to develop conceptual f作者: COW 時間: 2025-3-29 08:54
Peter StenderBeantwortet die Frage ‘Warum Mathematik lernen?‘.Stellt vor, wie man Denken statt L?sungsrezepten in der Mathematik lernen und lehren kann.Eignet sich für angehende und praktizierende Lehrkr?fte sowie
