標題: Titlebook: High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease; Ernst J. Schaefer Book 2010 Springer-Verlag New York 2010 Apolipoprot [打印本頁] 作者: affront 時間: 2025-3-21 18:30
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease影響因子(影響力)
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease影響因子(影響力)學科排名
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease網(wǎng)絡公開度
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease網(wǎng)絡公開度學科排名
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease被引頻次
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease被引頻次學科排名
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease年度引用
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease年度引用學科排名
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease讀者反饋
書目名稱High Density Lipoproteins, Dyslipidemia, and Coronary Heart Disease讀者反饋學科排名
作者: geriatrician 時間: 2025-3-21 21:24
Ernst J. Schaeferotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.作者: 施加 時間: 2025-3-22 03:02
Ernst J. Schaefer,Raul D. Santosotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.作者: 最后一個 時間: 2025-3-22 08:30 作者: 發(fā)電機 時間: 2025-3-22 10:54 作者: PACK 時間: 2025-3-22 13:37 作者: 繁忙 時間: 2025-3-22 20:49
Bela F. Asztalos,John Brunzelltives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.978-3-642-59202-7作者: plasma-cells 時間: 2025-3-22 21:26 作者: arrogant 時間: 2025-3-23 04:03 作者: –DOX 時間: 2025-3-23 07:06 作者: antedate 時間: 2025-3-23 12:43 作者: 磨坊 時間: 2025-3-23 16:32
Margaret E. Brousseautives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.978-3-642-59202-7作者: 陰謀小團體 時間: 2025-3-23 22:02 作者: ADOPT 時間: 2025-3-23 22:14
s book is an excellent resource for educating physicians and scientists about dyslipidemia and HDL metabolism, including many exogenous substances which interact with and influence HDL. Readers will benefit from the unique visual exposition and the insights of international experts.978-1-4939-4041-7978-1-4419-1059-2作者: 注視 時間: 2025-3-24 03:14
nvestigates the effects of nutrition and exercise, alcohol, This innovative book focuses on HDL and its relationships to triglyceride-rich particles. As new therapies for HDL raising become available, a comprehensive understanding the role of HDL in Coronary Heart Disease is of great importance. Thi作者: concert 時間: 2025-3-24 07:23 作者: 人充滿活力 時間: 2025-3-24 13:53 作者: decipher 時間: 2025-3-24 17:02 作者: 洞察力 時間: 2025-3-24 20:20 作者: 國家明智 時間: 2025-3-25 00:51
Ernst J. Schaeferurally occurring food ingredients, such as goitrogenous substances in rape and other types of vegetables or cyanogenic glycosides in cassava. Alternatively such substances may either form in plants themselves as a reaction to exogenous noxae (so-called phytoalexins such as solanine or chaconin in po作者: 并置 時間: 2025-3-25 06:41
Bela F. Asztalos,John Brunzellocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva作者: 上漲 時間: 2025-3-25 09:35 作者: Preserve 時間: 2025-3-25 14:21 作者: Apogee 時間: 2025-3-25 17:55
Guido Francheschiniocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva作者: fodlder 時間: 2025-3-25 21:46
Ernst J. Schaefer,H. Bryan Brewern industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; spe作者: 幾何學家 時間: 2025-3-26 00:52 作者: Virtues 時間: 2025-3-26 07:04
Hiroshi Mabuchi,Akihiro Inazuocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva作者: –LOUS 時間: 2025-3-26 12:30 作者: osculate 時間: 2025-3-26 16:16 作者: Epidural-Space 時間: 2025-3-26 18:17 作者: characteristic 時間: 2025-3-26 22:24 作者: 容易生皺紋 時間: 2025-3-27 02:29 作者: minimal 時間: 2025-3-27 08:44
https://doi.org/10.1007/978-1-4419-1059-2Apolipoprotein; Cholesterol; Coronary Heart Disease; Dyslipidemia; HDL; Infusion; Lipids; Lipoprotein; ather作者: Figate 時間: 2025-3-27 12:37 作者: ectropion 時間: 2025-3-27 17:36 作者: 天氣 時間: 2025-3-27 21:22
http://image.papertrans.cn/h/image/426212.jpg作者: 強制令 時間: 2025-3-28 00:06 作者: 啞劇 時間: 2025-3-28 03:49
Bela F. AsztalosOwing to food law requirements and technological considerations, it is essential that preservatives in a foodstuff should be capable of determination by qualitative analysis and that quantitative measurement of the preservative should also be possible.作者: 我悲傷 時間: 2025-3-28 06:20 作者: 憤怒歷史 時間: 2025-3-28 12:02
Laura Calabresi,Guido FrancheschiniOwing to food law requirements and technological considerations, it is essential that preservatives in a foodstuff should be capable of determination by qualitative analysis and that quantitative measurement of the preservative should also be possible.作者: majestic 時間: 2025-3-28 14:42 作者: JADED 時間: 2025-3-28 22:40 作者: WATER 時間: 2025-3-29 00:33
Introduction to High-Density Lipoprotein, Dyslipidemia, and Coronary Heart Disease,作者: Melanocytes 時間: 2025-3-29 04:06
Regulation of ApoA-I Gene Expression and Prospects to Increase Plasma ApoA-I and HDL Levels,作者: 變化無常 時間: 2025-3-29 10:54
The Kinetics and Remodeling of HDL Particles: Lessons from Inborn Errors of Lipid Metabolism,作者: amphibian 時間: 2025-3-29 12:27
HDL Structure, Function, and Antiinflammatory Properties,作者: 包裹 時間: 2025-3-29 16:41
ATP Binding Cassette A1 Transporter Function and Tangier Disease,作者: 停止償付 時間: 2025-3-29 21:53 作者: ingrate 時間: 2025-3-30 00:14 作者: eucalyptus 時間: 2025-3-30 04:18 作者: encyclopedia 時間: 2025-3-30 12:13 作者: Microaneurysm 時間: 2025-3-30 13:22
Genetic Loci Influencing Plasma High Density Lipoprotein Cholesterol Concentrations in Humans,作者: 千篇一律 時間: 2025-3-30 16:35
Nutritional and Lifestyle Factors and High-Density Lipoprotein Metabolism,作者: plasma-cells 時間: 2025-3-30 22:28
Effects of Ethanol Intake on High Density Lipoprotein Metabolism in Humans,作者: 極大痛苦 時間: 2025-3-31 04:39 作者: Indecisive 時間: 2025-3-31 05:40 作者: 有助于 時間: 2025-3-31 11:08
https://doi.org/10.1007/978-3-531-92558-5unting for the quality of institutions. Investments, whether domestic or foreign, contribute to economic growth. Stronger institutions and low inflation are growth factors. Initial GDP has a persistently and significantly negative impact on growth, which confirms the catching-up hypothesis.作者: 生意行為 時間: 2025-3-31 16:40
Ultrasound-Coupled Electrocoagulation Based Azo Dye Fading Rate Prediction Using Deep Neural Network azo dye removal rate for new sets of electrocoagulation parameters, providing a valuable tool for optimizing the treatment process. The model’s performance is evaluated using standard metrics, and the results demonstrate its effectiveness in predicting azo dye removal rate.作者: 摘要 時間: 2025-3-31 20:03 作者: comely 時間: 2025-3-31 23:47
Prashant Upadhaya,Prachi Kharkar,Abhinandan Patil,Shivaji Pawar,John Disouza,Vandana B. Patravaleuse are related with heavy menstrual bleeding, use of oral contraceptives, obesity and multigravida; while early menopause are related with smoking and accidents or happenings during premenopausal period. Only 4 women in this sample used estrogen replacement therapy for more than half a year, 0.14% 作者: 幻影 時間: 2025-4-1 05:35
,Lymph?deme,as bei Lymph?demen schwieriger. In den meisten F?llen gelingt es aber, auch diese zum Abschwellen zu bringen, doch braucht dies l?ngere Zeit und eine noch bedeutend straffere Kompression als bei ven?sen oder kardialen ?demen.作者: 反復無常 時間: 2025-4-1 06:48
Damage Identification in PC Bridges by Operational Modal Analysesxisting damage is challenging with both approaches, highlighting the potential for improved performance in permanent monitoring systems and emphasizing the necessity of a numerical model for structure identification.作者: myocardium 時間: 2025-4-1 10:58
Ingo Marzi,Johannes Frank,Stefan RoseIn der folgenden Tabelle sind die Ordnungszahlen und die von der Deutschen Atomgewichts-Kommission (1926) angegebenen Atomgewicht aufgez?hlt.作者: 中和 時間: 2025-4-1 17:53
978-3-531-16824-1VS Verlag für Sozialwissenschaften | Springer Fachmedien Wiesbaden GmbH, Wiesbaden 2010作者: sperse 時間: 2025-4-1 20:14
was developed based on the decision support benchmark TPC-DS. The first proof-of-concept implementation was built for the Teradata Aster parallel database system and the queries were formulated in the proprietary SQL-MR query language. To test other systems, the queries have to be translated..In thi
