標(biāo)題: Titlebook: Health and Safety Aspects of Food Processing Technologies; Abdul Malik,Zerrin Erginkaya,Hüseyin Erten Book 2019 Springer Nature Switzerlan [打印本頁] 作者: interleukins 時間: 2025-3-21 18:54
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書目名稱Health and Safety Aspects of Food Processing Technologies讀者反饋學(xué)科排名
作者: 比賽用背帶 時間: 2025-3-21 22:52 作者: JIBE 時間: 2025-3-22 04:22
Microbial Escalation in Meat and Meat Products and Its Consequences,on of their population in foods hamper the shelf-life of food and cause?illness in humans. Among all foods, meat and meat products are staple food which are used worldwide. Meat and meat products are well known for their high nutritional values as they contain good amount of proteins which comprise 作者: 用肘 時間: 2025-3-22 08:14
Natural Microflora of Different Types of Foods,groups as molds, yeast and bacteria. Natural microflora of foods influences the quality, availability and quantity of products. Molds are generally known as spoilage microorganisms in foods. Therefore, usage of them in food processing is limited (i.e. mold ripened cheese, soybean fermented foods). C作者: Monocle 時間: 2025-3-22 09:43 作者: dagger 時間: 2025-3-22 14:07 作者: Detain 時間: 2025-3-22 20:07
Insect Pests Infestation During Field and Storage of Fruits and Vegetables,f India. India is known as a fruit basket of world as well as second highest in vegetable production. Fruits and vegetables are attacked by insect pests of Heteroptera, Homoptera, Diptera, Coleoptera and Lepidoptera. Homopterans are sucking pests?that?result in decreasing plant?vigour and also trans作者: exclusice 時間: 2025-3-22 21:48 作者: Blemish 時間: 2025-3-23 03:37 作者: hypnotic 時間: 2025-3-23 07:12
Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables, are produced in all the phases of the food life cycle i.e. during production, industrial processing, and distribution. It has been reported that in the food manufacturing industry 39% of the food is wasted and this is expected to rise to about 126 metric tonnes by 2020 if proper prevention policies作者: 哀悼 時間: 2025-3-23 11:06 作者: hypotension 時間: 2025-3-23 17:35 作者: palliative-care 時間: 2025-3-23 20:47
Risk Management of Chemical Hazards Arising During Food Manufacturing, safety concerns. These hazards may be transmitted into food at all phases in the processing, packaging, transportation, supply chain, including production and trade. The chemical hazards can arise in distinct forms and as a result of various events. With the advancement in the technology, detection作者: chassis 時間: 2025-3-24 00:02 作者: 的是兄弟 時間: 2025-3-24 05:16
Beneficial Biofilm Applications in Food and Agricultural Industry,atrix of extra polymeric substances, adhered to each other, to a solid surface or to an interface. Adverse environmental conditions caused biofilm formation by inducing transition of microorganisms from planktonic cell form to sessile cell form and altered metabolism of bacteria in biofilms. Bacteri作者: 閑聊 時間: 2025-3-24 07:19 作者: 報(bào)復(fù) 時間: 2025-3-24 12:37
Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in thsium nitrite is incorporated into the processed meats to provide desirable meaty flavor, prevent warmed-over flavor, develop a bright reddish pink color and inhibit the microbial growth, particularly for out-growth of . spores. Sodium or potassium nitrate can also be used to cure the processed meats作者: ARCH 時間: 2025-3-24 17:52 作者: BROOK 時間: 2025-3-24 19:14
New Concept in Packaging: Milk Protein Edible Films,quality, to expand the shelf-life by inhibiting oxygen, light, moisture, and ensure microbial safety for consumers. The packaging industries are studying on renewable, environmentally-friendly and biodegradable alternatives to take the place of petroleum-based packaging materials. The packaging play作者: 哀悼 時間: 2025-3-24 23:47 作者: Acumen 時間: 2025-3-25 03:32 作者: bile648 時間: 2025-3-25 10:47 作者: Abduct 時間: 2025-3-25 13:40 作者: 睨視 時間: 2025-3-25 19:16
Sweta Joshi,Ahmed Mobeen,Kulsum Jan,Khalid Bashir,Z. R. Azaz Ahmad Azademple le plus connu est fourni par les (< quatre règles )) de l‘a(chǎn)rithmétique élémentaire. Ce n‘est pas ici le lieu de retracer le lent processus d‘a(chǎn)bstraction progressive par lequel la notion d‘opération algébrique, d‘a(chǎn)bord restreinte aux entiers naturels et aux grandeurs mesurables, a peu à peu éla作者: 投射 時間: 2025-3-25 23:27 作者: convulsion 時間: 2025-3-26 00:21 作者: 手工藝品 時間: 2025-3-26 05:41
Erdal A??am,Burcu Dündar,Süleyman Polat,Asiye Akyildiz dont l‘exemple le plus connu est fourni par les (< quatre règles )) de l‘a(chǎn)rithmétique élémentaire. Ce n‘est pas ici le lieu de retracer le lent processus d‘a(chǎn)bstraction progressive par lequel la notion d‘opération algébrique, d‘a(chǎn)bord restreinte aux entiers naturels et aux grandeurs mesurables, a peu作者: 紀(jì)念 時間: 2025-3-26 12:03 作者: Fibrillation 時間: 2025-3-26 13:15
Mehmet Serta? ?zer,Gamze Nil Yaziciatique et sans prérequis des mathématiques depuis leurs fondements....Ce neuvième chapitre du Livre d’.Algèbre., deuxième Livre du traité, est consacré aux formes quadratiques, symplectiques ou hermitiennes et aux groupes associés....Il contient également une note historique....Ce volume est une réi作者: 蝕刻術(shù) 時間: 2025-3-26 18:30 作者: 致詞 時間: 2025-3-26 21:34
Selin Kalkan,Zerrin Erginkaya,Emel ünal Turhan,G?zde Konurayleurs fondements...Ce deuxième volume du Livre d’Algèbre, deuxième Livre des éléments de mathématique, traite notamment des extensions de corps et de la théorie de Galois. Il comprend les chapitres: 4. Polyn?mes et fractions rationnelles; 5. Corps commutatifs; 6. Groupes et corps ordonnés; 7. Module作者: Living-Will 時間: 2025-3-27 04:43 作者: TOM 時間: 2025-3-27 08:55
Shams Tabrez Khan,Abdul Malikleurs fondements...Ce deuxième volume du Livre d’Algèbre, deuxième Livre des éléments de mathématique, traite notamment des extensions de corps et de la théorie de Galois. Il comprend les chapitres: 4. Polyn?mes et fractions rationnelles; 5. Corps commutatifs; 6. Groupes et corps ordonnés; 7. Module作者: nauseate 時間: 2025-3-27 10:56
Hakan Benlileurs fondements...Ce deuxième volume du Livre d’Algèbre, deuxième Livre des éléments de mathématique, traite notamment des extensions de corps et de la théorie de Galois. Il comprend les chapitres: 4. Polyn?mes et fractions rationnelles; 5. Corps commutatifs; 6. Groupes et corps ordonnés; 7. Module作者: MIRTH 時間: 2025-3-27 14:05 作者: 蘆筍 時間: 2025-3-27 19:52
Oya Berkay Karaca,Celile Aylin Oluk,Tansu Ta?pinar,Mehmet Güvenes supplementary material: .Ce huitième chapitre du Livre d‘Algèbre, deuxième Livre des éléments de mathématique, est consacré à l‘étude de certaines classes d‘a(chǎn)nneaux et des modules sur ces anneaux..Il couvre les notions de module?et d‘a(chǎn)nneau noethérien et artinien, ainsi que celle de radical. Ce c作者: 神秘 時間: 2025-3-27 22:50
Book 2019heir processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food‘s molecular structur作者: Organization 時間: 2025-3-28 04:52 作者: 雇傭兵 時間: 2025-3-28 06:26 作者: 小步走路 時間: 2025-3-28 10:52 作者: 劇毒 時間: 2025-3-28 16:21
Emel ünal Turhan,Zerrin Erginkaya,Mihriban Korukluo?lu,G?zde Konurayla théorie de Galois. Il comprend les chapitres: 4. Polyn?mes et fractions rationnelles; 5. Corps commutatifs; 6. Groupes et corps ordonnés; 7. Modules sur les anneaux principaux. ..Il contient également des notes historiques...Ce volume est une nouvelle édition parue en 1981..作者: 江湖騙子 時間: 2025-3-28 21:41 作者: 低三下四之人 時間: 2025-3-28 23:17
Hakan Benlila théorie de Galois. Il comprend les chapitres: 4. Polyn?mes et fractions rationnelles; 5. Corps commutatifs; 6. Groupes et corps ordonnés; 7. Modules sur les anneaux principaux. ..Il contient également des notes historiques...Ce volume est une nouvelle édition parue en 1981..作者: Locale 時間: 2025-3-29 03:25 作者: incisive 時間: 2025-3-29 08:04
Z. R. Azaz Ahmad Azad,Mohd. Fahim Ahmad,Waseem Ahmad Siddiquiicelle di essere in più di un posto contemporaneamente. La computazione molecolare, o biologica, rappresenta un tentativo di fare sì che siano le molecole a fare il lavoro per noi ottenendo un parallelismo massiccio, apparentemente ridondante.作者: cutlery 時間: 2025-3-29 15:23
Oya Berkay Karaca,Celile Aylin Oluk,Tansu Ta?pinar,Mehmet Güvene note historique en fin de volume, reprise de l‘édition précédente, retrace l‘émergence d‘une grande partie des notions développées..Ce volume est une deuxième édition entièrement refondue de l‘édition de 1958..978-3-540-35315-7978-3-540-35316-4作者: incision 時間: 2025-3-29 17:59
Natural Microflora of Different Types of Foods,f foods. The microorganisms intrinsically existing in food play a key role in processing of numerous foods especially plant based fermented foods, milk and meat based fermented products. The aim of the present chapter is to discuss the natural microflora belonging to different foods and also to explain their functions during food processing.作者: Bombast 時間: 2025-3-29 22:11 作者: 粗糙濫制 時間: 2025-3-29 23:59
Chemical Hazards in Foods,tions. Thus it is necessary to monitor their concentrations in food and reduce exposure to consumers. The well compiled chapter includes occurrence, detection, legislation, toxicity and risk assessment of a variety of chemicals of both natural and man-made origin.作者: 熔巖 時間: 2025-3-30 07:45 作者: seduce 時間: 2025-3-30 09:35 作者: Incommensurate 時間: 2025-3-30 14:33
Hüseyin Erten,Bilal Agirman,Cennet Pelin Boyaci-Gunduz,Erdem Carsanba,Sezgi Leventdurures depuis leurs fondements....Ce dixième chapitre du Livre d’Algèbre, deuxième Livre du traité, pose les bases du calcul homologique....Ce volume est a été publié en 1980..978-3-540-34492-6978-3-540-34493-3作者: 適宜 時間: 2025-3-30 19:30
Mehmet Serta? ?zer,Gamze Nil Yaziciatique et sans prérequis des mathématiques depuis leurs fondements....Ce neuvième chapitre du Livre d’.Algèbre., deuxième Livre du traité, est consacré aux formes quadratiques, symplectiques ou hermitiennes et aux groupes associés....Il contient également une note historique....Ce volume est une réimpression de l’édition de 1959..作者: intricacy 時間: 2025-3-30 23:06
Abdul Malik,Zerrin Erginkaya,Hüseyin ErtenProvides an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspect作者: LEERY 時間: 2025-3-31 01:18 作者: deficiency 時間: 2025-3-31 05:12 作者: Spinal-Fusion 時間: 2025-3-31 12:37
Khalid Bashir,Kulsum Jan,Sweta Joshi,Shumaila Jan,Z. R. Azaz Ahmad Azad.Les éléments de mathématique de Nicolas Bourbaki ont pour objet une présentation rigoureuse, systématique et sans prérequis des mathématiques depuis leurs fondements....Ce dixième chapitre du Livre d’Algèbre, deuxième Livre du traité, pose les bases du calcul homologique....Ce volume est a été publié en 1980..作者: acrophobia 時間: 2025-3-31 17:19 作者: 厚顏無恥 時間: 2025-3-31 20:34
https://doi.org/10.1007/978-3-030-24903-8Food processing technologies; Processed foods; Functional foods; Food safety; Nutritional value作者: 飛行員 時間: 2025-3-31 23:40
978-3-030-24905-2Springer Nature Switzerland AG 2019作者: Eviction 時間: 2025-4-1 03:26
Management of Food Safety and Hygiene: An Overview,usiness. Today there is sufficient technical and scientific knowledge, and managerial knowledge for ensuring the products safety. Presently concepts like Hazard Analysis and Critical Control Point and risk analysis are developed and incorporated in the food safety management and hygiene both nationa作者: FUSC 時間: 2025-4-1 06:06
