標(biāo)題: Titlebook: Handbook of Sweeteners; S. Marie,J. R. Piggott Book 1991 Springer Science+Business Media Dordrecht 1991 development.food.material.material [打印本頁(yè)] 作者: Impacted 時(shí)間: 2025-3-21 17:27
書(shū)目名稱(chēng)Handbook of Sweeteners影響因子(影響力)
書(shū)目名稱(chēng)Handbook of Sweeteners影響因子(影響力)學(xué)科排名
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書(shū)目名稱(chēng)Handbook of Sweeteners網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Handbook of Sweeteners被引頻次
書(shū)目名稱(chēng)Handbook of Sweeteners被引頻次學(xué)科排名
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書(shū)目名稱(chēng)Handbook of Sweeteners讀者反饋
書(shū)目名稱(chēng)Handbook of Sweeteners讀者反饋學(xué)科排名
作者: vasospasm 時(shí)間: 2025-3-21 23:19
Sweetness and food selection, likely to affect selection, e.g. bodily state, attitude towards the food, the appropriateness of the food to the eating context, etc. The relationship between sweetness and food selection and the interaction between sweeteners and the other aspects of the eating situation are considered in this chapter.作者: burnish 時(shí)間: 2025-3-22 02:30 作者: vasculitis 時(shí)間: 2025-3-22 07:31 作者: TIA742 時(shí)間: 2025-3-22 11:01
Sweeteners and body weight,have to find out the scientific facts about how people actually behave towards sweeteners and weight. These depend not only on effects of sweetener consumption on the body, but also on how people feel and think about those effects, about these and other food constituents, and about their own bodies.作者: BURSA 時(shí)間: 2025-3-22 13:16
Book 1991ived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval,作者: 敘述 時(shí)間: 2025-3-22 17:15
Sugar alcohols, the corresponding saccharides. The substitution in a sugar of an alcohol function instead of an aldehyde or ketone group transforms a cyclical form into a linear form, and also has the following consequences:作者: 令人作嘔 時(shí)間: 2025-3-23 00:50
M. T. Connerdetection of coliform bacteria, sampling of air microflora. Besides, you will also learn the protocol for isolation of genomic DNA from bacteria and its quantification and quality assessments, PCR amplification of DNA, and sequence analysis of isolated DNA.作者: Gentry 時(shí)間: 2025-3-23 02:27 作者: 背叛者 時(shí)間: 2025-3-23 09:14 作者: 失望昨天 時(shí)間: 2025-3-23 13:20
out examples.Examples implemented in the freely available op.Mathematical modelling is an essential tool in present-day ecological research. Yet for many ecologists it is still problematic to apply modelling in their research. In our experience, the major problem is at the conceptual level: proper u作者: 擦掉 時(shí)間: 2025-3-23 14:24
M. T. Connericroorganisms based on staining technique, prepare culture media for microbial growth, perform serial dilution of the sample collected from the environment and isolation, and purify microorganisms based on pour plating and serial dilution techniques. You will also learn the techniques on how to isol作者: geriatrician 時(shí)間: 2025-3-23 20:19
W. M. Nicollaboratory practices, chemical laboratory safety education, types of hazards in a laboratory, fire safety, gas safety and various safety signs used in a laboratory; and about the general calculations used in various laboratory experiments together with information of basic laboratory glassware and i作者: overshadow 時(shí)間: 2025-3-23 22:17
M. A. Clarkeok intended for onsite use in the laboratory. The book begins with a novel, clearly delineated, step by step approach to learning continuous motion brush technique. Emphasis is placed on recognizing and correcting artifacts during the preparation process. The book addresses all of the steps in the p作者: 暗語(yǔ) 時(shí)間: 2025-3-24 05:16 作者: 繁榮中國(guó) 時(shí)間: 2025-3-24 07:11
L. O’Brien Nabors,R. C. Gelardiok intended for onsite use.Includes supplementary material: .A Practical Guide to Frozen Section Technique offers an easy to learn approach to?frozen section technique in the form of a highly illustrated handbook intended for onsite use in the laboratory. The book begins with a novel, clearly deline作者: 緩解 時(shí)間: 2025-3-24 14:05 作者: liaison 時(shí)間: 2025-3-24 16:20
M. G. Lindleyok intended for onsite use.Includes supplementary material: .A Practical Guide to Frozen Section Technique offers an easy to learn approach to?frozen section technique in the form of a highly illustrated handbook intended for onsite use in the laboratory. The book begins with a novel, clearly deline作者: 閑蕩 時(shí)間: 2025-3-24 20:29 作者: 熱情的我 時(shí)間: 2025-3-25 02:01
N. Finerok intended for onsite use.Includes supplementary material: .A Practical Guide to Frozen Section Technique offers an easy to learn approach to?frozen section technique in the form of a highly illustrated handbook intended for onsite use in the laboratory. The book begins with a novel, clearly deline作者: 鑒賞家 時(shí)間: 2025-3-25 06:07
D. A. Boothok intended for onsite use in the laboratory. The book begins with a novel, clearly delineated, step by step approach to learning continuous motion brush technique. Emphasis is placed on recognizing and correcting artifacts during the preparation process. The book addresses all of the steps in the p作者: RENIN 時(shí)間: 2025-3-25 09:48
D. J. Snodinok intended for onsite use.Includes supplementary material: .A Practical Guide to Frozen Section Technique offers an easy to learn approach to?frozen section technique in the form of a highly illustrated handbook intended for onsite use in the laboratory. The book begins with a novel, clearly deline作者: Arable 時(shí)間: 2025-3-25 15:13 作者: legacy 時(shí)間: 2025-3-25 19:35 作者: 慢慢沖刷 時(shí)間: 2025-3-25 22:58 作者: 孤僻 時(shí)間: 2025-3-26 01:36
Non-sucrose carbohydrates,teners included, however, do contain sucrose, in combination with other carbohydrates, generally monosaccharides and other disaccharides. The oldest sweetener known to man, honey, is a liquid mixture of mono- and di-saccharides. Honey, maple syrup (probably the first sweetener made by man in America作者: 火海 時(shí)間: 2025-3-26 08:08
Sugar alcohols,y in the vegetable kingdom, but as their extraction is scarcely a viable proposition, they are manufactured industrially by catalytic hydrogenation of the corresponding saccharides. The substitution in a sugar of an alcohol function instead of an aldehyde or ketone group transforms a cyclical form i作者: resilience 時(shí)間: 2025-3-26 10:48 作者: Meander 時(shí)間: 2025-3-26 15:51
Natural high potency sweeteners,n probably played an essential role for survival. From an evolutionary view point, it is also likely that plants took advantage of this aspect of sweet taste to propagate their species by producing sweet fruits and other edible parts. Thus, on a volume basis, most natural sweet substances are carboh作者: hemorrhage 時(shí)間: 2025-3-26 19:04
Sweeteners and dental health,ries. This has led to an increasing proportion of caries-free individuals and to improved dental health. However, recent epidemiological data show that caries continues to be a problem in adult populations, where about 10–15% may still be considered at high risk of caries.作者: DRAFT 時(shí)間: 2025-3-26 23:52
Sweeteners and metabolic disorders,of sucrose from cane and beet is giving way to corn-derived syrups (which contain fructose as well as sucrose), new nutritive sweeteners such as sorbitol and xylitol, and a rapidly growing use of intense, non-nutritive (or artificial) sweeteners such as saccharin and aspartame. This chapter consider作者: thalamus 時(shí)間: 2025-3-27 02:03
Sweeteners and body weight,y on their own can make no sense of the relationships between sweeteners and body weight. Even when we take into account food and drink sales statistics or dietary surveys, we lack the information needed to ascertain how or even whether uses of intense or bulk sweeteners affect body weight. We also 作者: 轉(zhuǎn)折點(diǎn) 時(shí)間: 2025-3-27 07:21
Sweeteners: statutory aspects,ck at least 2000 years, codes of practice were established to control commercial malpractice such as giving short weights and adulteration of staple foodstuffs. The Romans used food inspectors to take samples of imported grain which were kept in sealed bags as a check against later adulteration. In 作者: 偉大 時(shí)間: 2025-3-27 13:15 作者: AER 時(shí)間: 2025-3-27 16:21
978-1-4757-5382-0Springer Science+Business Media Dordrecht 1991作者: TERRA 時(shí)間: 2025-3-27 19:49 作者: BUMP 時(shí)間: 2025-3-28 01:53 作者: AUGUR 時(shí)間: 2025-3-28 05:32
Intense sweeteners,. aspartame) to halogenated sugars (e.g. sucralose). Several of these products were discovered accidentally (e.g. saccharin), while others are the result of concerted efforts to develop a commercially viable high intensity sweetener (e.g. alitame).作者: Urea508 時(shí)間: 2025-3-28 07:15 作者: Concomitant 時(shí)間: 2025-3-28 13:03
https://doi.org/10.1007/978-1-4757-5380-6development; food; material; materials; structure作者: 寬度 時(shí)間: 2025-3-28 15:21
Book 1991terial. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sw作者: Intractable 時(shí)間: 2025-3-28 22:34 作者: 嚴(yán)重傷害 時(shí)間: 2025-3-29 01:22 作者: choroid 時(shí)間: 2025-3-29 03:29 作者: 宴會(huì) 時(shí)間: 2025-3-29 10:13
L. O’Brien Nabors,R. C. Gelardiimal and human research are discussed by noted experts in their field...A Practical Guide to Frozen Section Technique will be of great value to pathologists, pathology residents in training and also experimenta978-1-4939-4094-3978-1-4419-1234-3
