標(biāo)題: Titlebook: Handbook of Starch Hydrolysis Products and their Derivatives; M. W. Kearsley (Business Development Manager),S. Z Book 1995 Springer Scienc [打印本頁(yè)] 作者: audiogram 時(shí)間: 2025-3-21 19:16
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives影響因子(影響力)
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives被引頻次
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives被引頻次學(xué)科排名
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives年度引用
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書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives讀者反饋
書(shū)目名稱(chēng)Handbook of Starch Hydrolysis Products and their Derivatives讀者反饋學(xué)科排名
作者: HIKE 時(shí)間: 2025-3-21 21:01 作者: intolerance 時(shí)間: 2025-3-22 03:15
J. F. Kennedy,C. J. Knill,D. W. Taylorrs. Also treated are canonical differential systems, interpolation, completion and extension problems, numerical linear algebra and mathematical systems theory..978-3-0348-0789-0978-3-0348-0221-5Series ISSN 0255-0156 Series E-ISSN 2296-4878 作者: concert 時(shí)間: 2025-3-22 05:48
J. A. Wilson,G. A. Mitchell,D. S. J. Spruyt,M. J. P. Vanderbistrs. Also treated are canonical differential systems, interpolation, completion and extension problems, numerical linear algebra and mathematical systems theory..978-3-0348-0789-0978-3-0348-0221-5Series ISSN 0255-0156 Series E-ISSN 2296-4878 作者: Insulin 時(shí)間: 2025-3-22 10:54
Y. Le Bot,P. A. Gouyrs. Also treated are canonical differential systems, interpolation, completion and extension problems, numerical linear algebra and mathematical systems theory..978-3-0348-0789-0978-3-0348-0221-5Series ISSN 0255-0156 Series E-ISSN 2296-4878 作者: concubine 時(shí)間: 2025-3-22 15:09 作者: Lacerate 時(shí)間: 2025-3-22 18:08
Handbook of Starch Hydrolysis Products and their Derivatives作者: Expertise 時(shí)間: 2025-3-22 22:33 作者: 是他笨 時(shí)間: 2025-3-23 03:05
Handbook of Starch Hydrolysis Products and their Derivatives978-1-4615-2159-4作者: 摻和 時(shí)間: 2025-3-23 05:42 作者: Aerate 時(shí)間: 2025-3-23 12:27 作者: Occipital-Lobe 時(shí)間: 2025-3-23 17:19
H. S. Olsenthematicians and directed many students. The volume reflects the wide spectrum of Gohberg’s mathematical interests. It consists of more than 25 invited and peer-reviewed original research papers written by his former students, co-authors and friends. Included are contributions to single and multivar作者: organic-matrix 時(shí)間: 2025-3-23 21:53
J. F. Kennedy,C. J. Knill,D. W. Taylors.State of the art contributions to single and multivariable.This book is dedicated to the memory of Israel Gohberg (1928–2009) – one of the great mathematicians of our time – who inspired innumerable fellow mathematicians and directed many students. The volume reflects the wide spectrum of Gohberg’作者: Salivary-Gland 時(shí)間: 2025-3-24 01:34
J. A. Wilson,G. A. Mitchell,D. S. J. Spruyt,M. J. P. Vanderbists.State of the art contributions to single and multivariable.This book is dedicated to the memory of Israel Gohberg (1928–2009) – one of the great mathematicians of our time – who inspired innumerable fellow mathematicians and directed many students. The volume reflects the wide spectrum of Gohberg’作者: 改革運(yùn)動(dòng) 時(shí)間: 2025-3-24 03:25 作者: NOCT 時(shí)間: 2025-3-24 06:57
Y. Le Bot,P. A. Gouys.State of the art contributions to single and multivariable.This book is dedicated to the memory of Israel Gohberg (1928–2009) – one of the great mathematicians of our time – who inspired innumerable fellow mathematicians and directed many students. The volume reflects the wide spectrum of Gohberg’作者: Keratin 時(shí)間: 2025-3-24 13:28
D. M. Storey,A. Zumbethematicians and directed many students. The volume reflects the wide spectrum of Gohberg’s mathematical interests. It consists of more than 25 invited and peer-reviewed original research papers written by his former students, co-authors and friends. Included are contributions to single and multivar作者: Magnitude 時(shí)間: 2025-3-24 15:54 作者: coagulate 時(shí)間: 2025-3-24 21:34
E. B. Jacksonthematicians and directed many students. The volume reflects the wide spectrum of Gohberg’s mathematical interests. It consists of more than 25 invited and peer-reviewed original research papers written by his former students, co-authors and friends. Included are contributions to single and multivar作者: 有說(shuō)服力 時(shí)間: 2025-3-25 01:44
thematicians and directed many students. The volume reflects the wide spectrum of Gohberg’s mathematical interests. It consists of more than 25 invited and peer-reviewed original research papers written by his former students, co-authors and friends. Included are contributions to single and multivar作者: 細(xì)微的差異 時(shí)間: 2025-3-25 04:51
The technology of starch production,verse conditions. In man, for example, the short term reserve energy source is glycogen, a short chain glucose polymer which is stored in the liver and the long term energy source is fat which is stored in the adipose tissue. In plants the reserve energy source may be either carbohydrate or oil (or 作者: Allodynia 時(shí)間: 2025-3-25 08:12 作者: gratify 時(shí)間: 2025-3-25 13:23 作者: 演繹 時(shí)間: 2025-3-25 16:34
Physical and chemical properties of glucose syrups, of glucose syrups, glucose/fructose syrups and a multiplicity of glucose syrup, or perhaps more correctly starch, derivatives such as polyols and cyclodextrins, have been introduced to the market. This evolution continues unabated with new products appearing continuously.作者: Condescending 時(shí)間: 2025-3-25 19:58 作者: 鄙視讀作 時(shí)間: 2025-3-26 03:21
Physiology, metabolism and tolerance of digestible and low-digestible carbohydrates,as a food in the United Kingdom (.) and in the last 150 years its consumption has changed such that it is no longer a minor luxury item but a major dietary constituent. Approximately 14% of the energy requirements of an average British adult are supplied by sucrose (.), approximately 25% of this bei作者: 軟膏 時(shí)間: 2025-3-26 06:49 作者: 帽子 時(shí)間: 2025-3-26 11:33
Book 1995 and technological requirements. This bookcovers all aspects of starch production, from its hydrolysis to theanalysis of the finished product. In addition, the most importantderivatives of starch hydrolysis products are described and theirapplications in the food and, increasingly pharmaceutical ind作者: meditation 時(shí)間: 2025-3-26 14:55
utritional and technological requirements. This bookcovers all aspects of starch production, from its hydrolysis to theanalysis of the finished product. In addition, the most importantderivatives of starch hydrolysis products are described and theirapplications in the food and, increasingly pharmace作者: Exposure 時(shí)間: 2025-3-26 18:43
The technology of starch production,d the long term energy source is fat which is stored in the adipose tissue. In plants the reserve energy source may be either carbohydrate or oil (or fat). Examples include oil in olives and sucrose in sugar beet and cane. Most commonly however, the energy reserve in plants is starch.作者: 氣候 時(shí)間: 2025-3-26 22:57
H. S. Olseneveral variable complex function theory, and the theory of structured matrices and operators. Also treated are canonical differential systems, interpolation, completion and extension problems, numerical linear algebra and mathematical systems theory..作者: 元音 時(shí)間: 2025-3-27 04:05 作者: Forage飼料 時(shí)間: 2025-3-27 05:32
D. M. Storey,A. Zumbeeveral variable complex function theory, and the theory of structured matrices and operators. Also treated are canonical differential systems, interpolation, completion and extension problems, numerical linear algebra and mathematical systems theory..作者: inconceivable 時(shí)間: 2025-3-27 12:11 作者: 老巫婆 時(shí)間: 2025-3-27 17:13
E. B. Jacksoneveral variable complex function theory, and the theory of structured matrices and operators. Also treated are canonical differential systems, interpolation, completion and extension problems, numerical linear algebra and mathematical systems theory..作者: interlude 時(shí)間: 2025-3-27 19:39 作者: 品嘗你的人 時(shí)間: 2025-3-28 00:05 作者: habile 時(shí)間: 2025-3-28 05:56
l be of interestto those involved in the formulation ofpharmaceutical products. It is also a valuable reference source forfood scientists and nutritionists in academic research institutes.978-1-4613-5902-9978-1-4615-2159-4作者: BAN 時(shí)間: 2025-3-28 08:23 作者: FUME 時(shí)間: 2025-3-28 11:01
978-1-4613-5902-9Springer Science+Business Media Dordrecht 1995作者: 失敗主義者 時(shí)間: 2025-3-28 17:39 作者: doxazosin 時(shí)間: 2025-3-28 22:36
Analysis of glucose syrups,ucose (dextrose), together on occasions with fructose. In the case of sugar alcohols, these saccharides are hydrogenated. As well as the major carbohydrate constituents, there are trace contents of inorganic salts and nitrogenous compounds, and other trace organic compounds, e.g. acids.作者: 無(wú)能的人 時(shí)間: 2025-3-29 01:42 作者: 平息 時(shí)間: 2025-3-29 06:31 作者: Inflammation 時(shí)間: 2025-3-29 08:08
Glucose syrups in the fermentation industries, the first covering the use of glucose syrups in the production of food ingredients, processing aids, chemicals and pharmaceuticals. The second part covers the history and use of glucose syrups in the United Kingdom brewing industry.
