標(biāo)題: Titlebook: Handbook of Spices in India: 75 Years of Research and Development; P N Ravindran,K Sivaraman,K Nirmal Babu Reference work 2024 Springer Na [打印本頁(yè)] 作者: 炸彈 時(shí)間: 2025-3-21 18:38
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development影響因子(影響力)
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development被引頻次
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development被引頻次學(xué)科排名
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書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development年度引用學(xué)科排名
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development讀者反饋
書(shū)目名稱(chēng)Handbook of Spices in India: 75 Years of Research and Development讀者反饋學(xué)科排名
作者: FACT 時(shí)間: 2025-3-21 22:05
V. A. Muhammed Nissar,T. P. Muhammed Azharudheen,K. V. Saji,K. Nirmal Babu-listener to sense its beginning and end and to feel that in some sense it constitutes a unit. The most common intonation pattern is 2-3-1, and there are a relatively small number of transformed intonation patterns. A formal definition, then, might read like this: ..作者: hermetic 時(shí)間: 2025-3-22 04:01
Reference work 2024over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. ?..Spices are n作者: 無(wú)效 時(shí)間: 2025-3-22 05:44 作者: 使痛苦 時(shí)間: 2025-3-22 10:16
S. N. Saxena,M. K. Mahatma,Dolly Agrawal?.on microbial corrosion of steel and other metals in oil, gas and shipping industries.?.The book presents the materials vulnerable to such kind of corrosion, and the use of?.nanomaterials to control it..978-3-030-49534-3978-3-030-49532-9Series ISSN 2662-4761 Series E-ISSN 2662-477X 作者: parallelism 時(shí)間: 2025-3-22 16:58
A. B. Sharangi,G. S. L. H. V. Prasada Rao,Suddhasuchi Das,K. S. Krishnamurthy,T. K. Upadhyay,C. S. G, our main case study is the PROPELS trial (an mhealth project for people with pre-diabetes). We discuss how we used focus groups to develop an m-health support and maintenance arm, incorporating the use of tailored text messages and telephone support.作者: 愛(ài)得痛了 時(shí)間: 2025-3-22 19:40
S. K. Srivastava,Anu Susan Sam,Darshnaben Mahida, our main case study is the PROPELS trial (an mhealth project for people with pre-diabetes). We discuss how we used focus groups to develop an m-health support and maintenance arm, incorporating the use of tailored text messages and telephone support.作者: LAY 時(shí)間: 2025-3-23 00:18
Sosmitha Girisa,Mangala Hegde,Ajaikumar B. Kunnumakkara School of Madrid. This paper aims to present this group technique for discourse production to a wider audience, and demonstrate that it is particularly powerful for fostering the production of group discourse.作者: Limousine 時(shí)間: 2025-3-23 03:08 作者: 金盤(pán)是高原 時(shí)間: 2025-3-23 07:40 作者: LUDE 時(shí)間: 2025-3-23 11:15 作者: 公共汽車(chē) 時(shí)間: 2025-3-23 14:54
Spices: Definition, Classification, History, and Role in Indian Life,se of spices is an exclusive quality of the humans. No species other than humans have learned the art of making a food by mixing various ingredients, and naturally humans are the only member of the animal kingdom making use of spices in their food. The recorded history of the use of spices goes back作者: 過(guò)去分詞 時(shí)間: 2025-3-23 21:04 作者: refraction 時(shí)間: 2025-3-23 23:04
Seventy-Five Years of Research and Development in Seed Spices,seed spices started in India in a rudimentary way in the pre-independent India itself. From that rudimentary state, seed spices research got a boost with the starting of the state agricultural universities. The state agricultural universities (SAUs) in the seed spices growing states soon started res作者: delusion 時(shí)間: 2025-3-24 02:55 作者: 淘氣 時(shí)間: 2025-3-24 06:57
Genetic Resources of Seed Spices, have Pan-Indian presence although major cultivation happens in Western India. All these spices have originated in Mediterranean region, yet good variation is present in India. Efforts have been made to collect, characterize, and evaluate the germplasm in India. Morphological traits which can be use作者: TRACE 時(shí)間: 2025-3-24 11:38 作者: CHIDE 時(shí)間: 2025-3-24 17:09
Biotechnological Approaches for Improvement of Spices, and coloring components, molecular characterization, genome sequencing, gene mining, development of novel transgenics, and gene editing have great potential in conservation, utilization, increasing the production, and productivity of spices. Efficient micropropagation systems are available for many作者: 存心 時(shí)間: 2025-3-24 21:03 作者: MARS 時(shí)間: 2025-3-25 01:44
Chemistry of Seed Spices,f spices to impart biological activity is now emerging as an area of interest for human health. The seed spices constitute an important group of agricultural commodities and play a significant role in our national economy. There are about 20 seed spices grown in India. The most prominent among them 作者: 沖擊力 時(shí)間: 2025-3-25 05:08 作者: Coterminous 時(shí)間: 2025-3-25 09:23
Molecular Mechanism of Spices and Their Active Constituents for the Prevention and Treatment of Disdue to non-communicable diseases is more than 60%, while the death from infectious diseases (including COVID-19) is also reported to be very high. There are different drugs and therapies available for such diseases; however, the treatments are linked with severe adverse side effects of various types作者: 的事物 時(shí)間: 2025-3-25 14:36 作者: 開(kāi)花期女 時(shí)間: 2025-3-25 16:14
Pollination and Pollinators of Spice Crops,to the reproduction of flowering plants. Nearly 87% of all flowering plants in the world depend on animals, mostly insects for pollination, and nearly 75% of our food plants show increased fruit or seed set with insect visitation. Pollination and pollinators are responsible for nearly one-third of t作者: Meager 時(shí)間: 2025-3-25 20:13 作者: 辭職 時(shí)間: 2025-3-26 01:05 作者: corpus-callosum 時(shí)間: 2025-3-26 04:32
Spices in Culinary Art,nd beverages during the process of their preparation or manufacture” (Ravindran PN. Encyclopedia of herbs and spices. Introduction. CABI, Wallingford, 2017). Spices provide flavor, taste, aroma, texture, and color, improve appearance of a food product, and may have antioxidant, antimicrobial, pharma作者: amygdala 時(shí)間: 2025-3-26 12:07 作者: Incompetent 時(shí)間: 2025-3-26 14:13 作者: Hemodialysis 時(shí)間: 2025-3-26 20:42
Quality Certification of Spices: Seven Decades of Progress,on Indian context. Quality control involves checking and approval of various products as a result of manual or mechanical processing, right from simple sorting, grading, or drying to sophisticated processing steps to remove contamination even at trace level. In India, the specifications for each spi作者: 拍下盜公款 時(shí)間: 2025-3-27 00:06
ough economic analyses. This book also has many implications for the national land policy in Japan. Japan’s national land plan aims to achieve enormous economic benefits through the upgrading of inter-regional networks. Connecting regions via high-speed transportation networks may help to improve re作者: OASIS 時(shí)間: 2025-3-27 04:08
P. N. Ravindraninter-regional network economies have been measured as elements of technological progress in production functions. However, the conventional approach based on perfect competition raises concerns that measurements of geographical externalities depend on the behavior of economic agents. One way to mit作者: 大量 時(shí)間: 2025-3-27 08:48 作者: 繼承人 時(shí)間: 2025-3-27 13:20 作者: Dysarthria 時(shí)間: 2025-3-27 16:36
V. A. Muhammed Nissar,T. P. Muhammed Azharudheen,K. V. Saji,K. Nirmal Babuic IC structure, N-V, even when it has undergone transformation. In addition, the sentence is marked by an intonation pattern which allows the speaker-listener to sense its beginning and end and to feel that in some sense it constitutes a unit. The most common intonation pattern is 2-3-1, and there 作者: CLAMP 時(shí)間: 2025-3-27 19:09 作者: 混亂生活 時(shí)間: 2025-3-28 00:32 作者: 發(fā)源 時(shí)間: 2025-3-28 02:52
A. I. Bhat,Minoo Divakaran,K. Nirmal Babufforts to develop this “pillar industry.” However, this view is largely based on the traditional economic thought on industrial structure. In the context of global industrial integration today, the view is debatable. The American strategy of “re-industrialization” indicates that manufacturing in the作者: DENT 時(shí)間: 2025-3-28 06:42
T. John Zachariah,N. K. Leela,B. Chempakame microbial, algal and invertebrate colonization of man-made surfaces. Biofouling is classified into two main categories including; microbial and macrobial biofouling. Both exert deteriorating impact on environmental, health, industrial and safety disciplines. Biocides are usually employed to combat作者: 吞沒(méi) 時(shí)間: 2025-3-28 12:21 作者: 強(qiáng)制性 時(shí)間: 2025-3-28 16:14
Krishnapura Srinivasanfocus groups as the central activity for half-day workshops with secondary school children aged 12 to 13 years, as part of The ORiEL study of regeneration in East London. Initial discussions on a range of themes were filmed by both the focus group participants and facilitators using hand-held mini-c作者: cravat 時(shí)間: 2025-3-28 18:49 作者: 售穴 時(shí)間: 2025-3-28 23:54 作者: constitute 時(shí)間: 2025-3-29 03:23 作者: Canopy 時(shí)間: 2025-3-29 11:18
S. K. Srivastava,Anu Susan Sam,Darshnaben Mahida example, states that focus groups can be useful: in ‘defining the components of the intervention’ and in ‘defining the trial and intervention design’. In the case of ‘m-health’ interventions (behavioural interventions that incorporate the use of mobile technologies), this can include formative test作者: 未完成 時(shí)間: 2025-3-29 14:00 作者: Foolproof 時(shí)間: 2025-3-29 16:04 作者: 不妥協(xié) 時(shí)間: 2025-3-29 22:45
Thomas Biju Mathew,Thania Sara Varghese,V. Vijayasree,K. Pallavi Nair,P. R. Nithya,S. M. Seenaed. The performance metrics considered in this work are defined and detailed, namely, low-frequency gain, gain-bandwidth product, energy-efficient figure of merit, input-referred noise, and offset voltage. Moreover, notions on stability and frequency compensation are given. Operational amplifiers an作者: 憤憤不平 時(shí)間: 2025-3-30 00:51
K. J. Venugopal common working theoretical framework for mathematicians, ph.The purpose of the book is to advance in the understanding of brain function by defining a general framework for representation based on category theory. The idea is to bring this mathematical formalism into the domain of neural representa作者: Allege 時(shí)間: 2025-3-30 07:07 作者: 開(kāi)玩笑 時(shí)間: 2025-3-30 11:46
https://doi.org/10.1007/978-981-19-3728-6Spices; Major spices; Seed spices; Herbal Spices; Tree spices; Underexploited minor spices作者: 相信 時(shí)間: 2025-3-30 14:14
E. V. Divakara Sastryay that we communicate because we know the same words. And some may say that we communicate because we make words from the sounds and place those words in a certain order. Only those who give the last answer approach the truth of the matter.作者: aesthetician 時(shí)間: 2025-3-30 20:23 作者: epidermis 時(shí)間: 2025-3-30 20:58 作者: 使成波狀 時(shí)間: 2025-3-31 01:59
Springer Nature Singapore Pte Ltd. 2024作者: 仇恨 時(shí)間: 2025-3-31 08:43 作者: lipoatrophy 時(shí)間: 2025-3-31 11:18
Handbook of Spices in India: 75 Years of Research and Development978-981-19-3728-6作者: Evolve 時(shí)間: 2025-3-31 16:10 作者: Institution 時(shí)間: 2025-3-31 20:11
or other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon,978-981-19-3728-6作者: Blanch 時(shí)間: 2025-4-1 01:26 作者: Locale 時(shí)間: 2025-4-1 04:28 作者: 填滿(mǎn) 時(shí)間: 2025-4-1 07:35
S. N. Saxena,Brijesh K. Mishra,Lokesh K. Sharmaonly source of water which could enable the leaves and roots to retain their full turgor condition during these critical periods—the atmospheric water. Measurements of dew in various parts of the country showed that it increases in quantity from the relatively rainy subtropical north to the south, a作者: 輕率的你 時(shí)間: 2025-4-1 10:24
K. S. Krishnamurthy,A. Sharon,R. S. Meena,T. Janakiram,K. Nirmal Babuhe following practical significances: the spatial plan of a city, especially a small-sized one, should control the urban sprawl and make the city structurally compact. In the optimization of an urban system, we should steadily develop small or medium-sized cities and properly control the size of a l作者: pacifist 時(shí)間: 2025-4-1 17:44
A. I. Bhat,Minoo Divakaran,K. Nirmal Babusector to GDP grows, technological innovations in manufacturing will have a reduced impact on GDP growth, while the impact of innovations in the service sector will not change much. The service sector acts as an “economic stabilizer,” but the externality of its technological progress on the overall
