標題: Titlebook: Handbook of Food Processing Equipment; George D. Saravacos,Athanasios E. Kostaropoulos Book 20021st edition Kluwer Academic/Plenum Publish [打印本頁] 作者: 強烈的愿望 時間: 2025-3-21 16:50
書目名稱Handbook of Food Processing Equipment影響因子(影響力)
書目名稱Handbook of Food Processing Equipment影響因子(影響力)學科排名
書目名稱Handbook of Food Processing Equipment網(wǎng)絡公開度
書目名稱Handbook of Food Processing Equipment網(wǎng)絡公開度學科排名
書目名稱Handbook of Food Processing Equipment被引頻次
書目名稱Handbook of Food Processing Equipment被引頻次學科排名
書目名稱Handbook of Food Processing Equipment年度引用
書目名稱Handbook of Food Processing Equipment年度引用學科排名
書目名稱Handbook of Food Processing Equipment讀者反饋
書目名稱Handbook of Food Processing Equipment讀者反饋學科排名
作者: Entrancing 時間: 2025-3-21 20:36
Zur Kritik europ?ischer Hochschulpolitikeory of fluid mechanics, and applied extensively in the chemical process industries (Perry and Green, 1997). The mechanical transport equipment is often used in combination with other food processing equipment, such as heating and cooling of water, air, or steam, and fluidization and transport of particles ([Loncin, 1969]).作者: 預測 時間: 2025-3-22 03:06 作者: Supplement 時間: 2025-3-22 06:03 作者: Cognizance 時間: 2025-3-22 11:35
Mechanical Transport and Storage Equipment,eory of fluid mechanics, and applied extensively in the chemical process industries (Perry and Green, 1997). The mechanical transport equipment is often used in combination with other food processing equipment, such as heating and cooling of water, air, or steam, and fluidization and transport of particles ([Loncin, 1969]).作者: 臭了生氣 時間: 2025-3-22 14:06
Thermal Processing Equipment, preservation of sensitive foods, preferably at ambient (room) temperatures. Traditionally thermal processing has been applied to the canning of foods, packaged in metallic containers, and preserved for long times (longer than 6 months).作者: obsolete 時間: 2025-3-22 18:02 作者: 敵手 時間: 2025-3-22 22:10
Sozialwissenschaftliche Studienuildings, and the waste treatment units. The two terms are used interchangeably in the technical literature. Both process and plant design are basic parts of feasibility and implementation studies of an industrial project, such as a food processing plant.作者: 譏諷 時間: 2025-3-23 01:56 作者: Initial 時間: 2025-3-23 05:53
https://doi.org/10.1007/978-3-662-30045-9ent advances in drying technology and food engineering. In addition to the basic process engineering requirements, food dryers must meet the strict standards for food quality and food hygiene and safety.作者: 半圓鑿 時間: 2025-3-23 12:01 作者: 支架 時間: 2025-3-23 14:38
Book 20021st editionunit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on作者: 撤退 時間: 2025-3-23 19:01 作者: 非秘密 時間: 2025-3-23 22:41
Refrigeration and Freezing Equipment,d biological reactions. In preservation, two main categories are distinguished: (1) the application of refrigeration without any other method and (2) the application of refrigeration in connection with some other method of preservation.作者: Simulate 時間: 2025-3-24 02:31 作者: 桉樹 時間: 2025-3-24 10:24 作者: 漫步 時間: 2025-3-24 11:17
Food Dehydration Equipment,ent advances in drying technology and food engineering. In addition to the basic process engineering requirements, food dryers must meet the strict standards for food quality and food hygiene and safety.作者: 禁止,切斷 時間: 2025-3-24 18:41
Equipment for Novel Food Processes,ady applied commercially in the food industry, such as membrane separations and supercritical solvent extraction, while most of the others are still in the development and evaluation stages. Some technical, economic, and public acceptance difficulties must be resolved before there is large-scale application.作者: 幸福愉悅感 時間: 2025-3-24 20:34
1571-0297 erties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra- tive purposes, since there is an understandable lack of 978-1-4613-5212-9978-1-4615-0725-3Series ISSN 1571-0297 Series E-ISSN 2628-8095 作者: 嚙齒動物 時間: 2025-3-25 01:31 作者: 防銹 時間: 2025-3-25 07:21
https://doi.org/10.1007/978-1-4615-0725-3Absorption; Novel Food; food processing; food safety; plants; process engineering; processing; transport作者: pulmonary-edema 時間: 2025-3-25 09:45 作者: occult 時間: 2025-3-25 12:06
https://doi.org/10.1007/978-3-7091-2108-5trated product of the nonvolatile components. For liquid foods, evaporation removes most of the water, resulting in a concentrated product, which may be used as such or processed further, e.g., by drying.作者: Alpha-Cells 時間: 2025-3-25 18:52
https://doi.org/10.1007/978-3-662-62712-9ng valuable products, or for removing undesirable food or nonfood components. They differ from mechanical separations (Chapter 5) in the controlling transport mechanism, which is mass transfer at the molecular level, while mechanical separations are based on differences in macroscopic size, shape, and density of solid particles or pieces.作者: Exuberance 時間: 2025-3-25 21:15 作者: 細絲 時間: 2025-3-26 00:12 作者: 護身符 時間: 2025-3-26 04:30
Mass Transfer Equipment,ng valuable products, or for removing undesirable food or nonfood components. They differ from mechanical separations (Chapter 5) in the controlling transport mechanism, which is mass transfer at the molecular level, while mechanical separations are based on differences in macroscopic size, shape, and density of solid particles or pieces.作者: 大看臺 時間: 2025-3-26 11:45
978-1-4613-5212-9Kluwer Academic/Plenum Publishers, New York 2002作者: GLEAN 時間: 2025-3-26 13:29 作者: 雜色 時間: 2025-3-26 19:39 作者: dominant 時間: 2025-3-26 23:43 作者: tangle 時間: 2025-3-27 04:47
https://doi.org/10.1007/978-3-322-97543-0Mechanical separations in food processing include two main operations, namely, the removal of material or substances and their classification (Table 5-1). Removal is distinguished between removal of ündesired parts (cleaning) and desired parts (separation).作者: 領巾 時間: 2025-3-27 05:29
https://doi.org/10.1007/978-3-663-05611-9Packaging of food consists of the operations shown in Fig. 13-1. These operations may be distinguished in package preparing operations, product preparing for filling operations, filling in packages, closing (sealing), control of filled packages, and preparation for storage and shipment.作者: 一加就噴出 時間: 2025-3-27 13:13 作者: 白楊魚 時間: 2025-3-27 15:27
Food Packaging Equipment,Packaging of food consists of the operations shown in Fig. 13-1. These operations may be distinguished in package preparing operations, product preparing for filling operations, filling in packages, closing (sealing), control of filled packages, and preparation for storage and shipment.作者: 暫時中止 時間: 2025-3-27 21:51 作者: Gossamer 時間: 2025-3-27 22:44
Design and Selection of Food Processing Equipment,ndustries. The basic engineering requirements of process equipment are the containment of the material, the strength of the components, the efficiency of the operation, and the transfer of energy during processing. The equipment should be resistant to corrosion, be cost-effective, and its operation 作者: 沖突 時間: 2025-3-28 03:35
Mechanical Transport and Storage Equipment,ut by fans, blowers, compressors, vacuum pumps, and ejectors, which are discussed briefly in Appendix D (Utilities). For the transport of liquids, semifluids, and suspensions, pumps are used. The transport of fluid foods by pumping in process pipelines is a well-developed technology, based on the th作者: COUCH 時間: 2025-3-28 08:32
Mechanical Processing Equipment,rge or small pieces and several particle sizes. Enlargement includes agglomeration or coating of small food pieces or particles. In the case of liquids, size reduction of particles is achieved by homogenization. Below, the sections, “Size Reduction” and “Size Enlargement” deal with solid foods, whil作者: TAP 時間: 2025-3-28 11:08
Heat Transfer Equipment,f energy to or from food materials during processing requires special equipment, which is designed and operated on the basis of the engineering principles of heat transfer and the experience and practice of food process engineering.作者: DAMN 時間: 2025-3-28 14:46 作者: Aromatic 時間: 2025-3-28 18:47
Food Dehydration Equipment,ation of food plant wastes. A wide variety of industrial food drying equipment is used, developed mostly empirically, but continuously improved by recent advances in drying technology and food engineering. In addition to the basic process engineering requirements, food dryers must meet the strict st作者: Pulmonary-Veins 時間: 2025-3-29 00:28
Refrigeration and Freezing Equipment, and the freezing processes. In food processing, low temperatures are applied: (1) for preservation and (2) in facilitating other nonpreservation processes or manufacturing products that are directly or indirectly related to foods. In preservation, the main aim is to extend the shelf life of fresh o作者: BALE 時間: 2025-3-29 05:36
Thermal Processing Equipment,lage of foods and health hazards to the consumers. Thermal processing involves heating of foods at various time—temperature combinations, which define the three main thermal processes, namely, blanching, pasteurization, and sterilization. The objective of thermal processing is the long-term and safe作者: 好開玩笑 時間: 2025-3-29 08:44
Mass Transfer Equipment,ng valuable products, or for removing undesirable food or nonfood components. They differ from mechanical separations (Chapter 5) in the controlling transport mechanism, which is mass transfer at the molecular level, while mechanical separations are based on differences in macroscopic size, shape, a作者: UTTER 時間: 2025-3-29 13:50 作者: moribund 時間: 2025-3-29 18:50
Sozialwissenschaftliche Studiennomic evaluation of the process. . to the design of the whole processing plant, including the processing/control equipment, the utilities, the plant buildings, and the waste treatment units. The two terms are used interchangeably in the technical literature. Both process and plant design are basic p作者: 熱心助人 時間: 2025-3-29 22:46
Zur Kritik der regressiven Vernunftndustries. The basic engineering requirements of process equipment are the containment of the material, the strength of the components, the efficiency of the operation, and the transfer of energy during processing. The equipment should be resistant to corrosion, be cost-effective, and its operation 作者: 談判 時間: 2025-3-30 00:54
Zur Kritik europ?ischer Hochschulpolitikut by fans, blowers, compressors, vacuum pumps, and ejectors, which are discussed briefly in Appendix D (Utilities). For the transport of liquids, semifluids, and suspensions, pumps are used. The transport of fluid foods by pumping in process pipelines is a well-developed technology, based on the th作者: EXUDE 時間: 2025-3-30 05:27 作者: LUDE 時間: 2025-3-30 09:07
