標(biāo)題: Titlebook: Handbook of Food Chemistry; Peter Chi Keung Cheung,Bhavbhuti M. Mehta Living reference work 20200th edition [打印本頁] 作者: fathom 時間: 2025-3-21 18:26
書目名稱Handbook of Food Chemistry影響因子(影響力)
書目名稱Handbook of Food Chemistry影響因子(影響力)學(xué)科排名
書目名稱Handbook of Food Chemistry網(wǎng)絡(luò)公開度
書目名稱Handbook of Food Chemistry網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Handbook of Food Chemistry被引頻次
書目名稱Handbook of Food Chemistry被引頻次學(xué)科排名
書目名稱Handbook of Food Chemistry年度引用
書目名稱Handbook of Food Chemistry年度引用學(xué)科排名
書目名稱Handbook of Food Chemistry讀者反饋
書目名稱Handbook of Food Chemistry讀者反饋學(xué)科排名
作者: Corral 時間: 2025-3-21 23:57 作者: Offbeat 時間: 2025-3-22 01:50
Zur Frage der Binnenschiffahrtsabgabenlsifiers, and hydrocolloids are food texturizers with different chemical properties that affect taste via their respective characteristics. Recently, there have been many studies on the production of foodstuffs with specific and unique characteristics in which additives were used.作者: 生氣地 時間: 2025-3-22 08:31 作者: capsaicin 時間: 2025-3-22 10:18
Chemical Composition of Organic Food Products,nds in plant and animal origin food will be examined and illustrated through examples. Recent advances in analytical methods and their potential in discriminating between organic and nonorganic food will be also presented.作者: anthropologist 時間: 2025-3-22 16:46
Chemical Properties and Applications of Food Additives: Flavor, Sweeteners, Food Colors, Texturizerlsifiers, and hydrocolloids are food texturizers with different chemical properties that affect taste via their respective characteristics. Recently, there have been many studies on the production of foodstuffs with specific and unique characteristics in which additives were used.作者: gentle 時間: 2025-3-22 17:40
g areas such as functional foods and nutraceuticals, unconveThis handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the 作者: Creditee 時間: 2025-3-22 23:04 作者: 無思維能力 時間: 2025-3-23 03:01
https://doi.org/10.1007/978-3-662-32564-3(e.g., cream), concentrated milk, sweetened condensed milk, milk powders, ice cream, heat-desiccated milk products (like khoa, khoa-based sweet), and heat-acid-coagulated milk products (like paneer and chhana) and its chemical compositions are discussed in this chapter.作者: 鑲嵌細(xì)工 時間: 2025-3-23 06:54 作者: Limited 時間: 2025-3-23 12:21 作者: 種類 時間: 2025-3-23 14:51
Living reference work 20200th editionledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for 作者: 朝圣者 時間: 2025-3-23 18:53 作者: 下邊深陷 時間: 2025-3-23 22:33
Peter Chi Keung Cheung,Bhavbhuti M. MehtaProvides a quick reference to facilitate the understanding of the chemical aspect of all important food areas.Involves some very fast growing areas such as functional foods and nutraceuticals, unconve作者: 揉雜 時間: 2025-3-24 05:56 作者: Abnormal 時間: 2025-3-24 09:09
https://doi.org/10.1007/978-3-662-24652-8composition of fats and oils and how these compositions affect the functional properties of fats and oils in foods. The focus will remain on the most economically and commercially important fats and oils that are widely used as or in food products.作者: 信徒 時間: 2025-3-24 12:28 作者: slipped-disk 時間: 2025-3-24 17:43
Advances of Nanomaterials for Food Processing,ulate the raw materials of food, nanotechnology attracts a lot of attention from food manufactures. The obvious benefits of nanoscale food and associated nanomaterials for food processing have been highlighted, such as higher bioavailability in the gastrointestinal tract of humans and a superior gas作者: GROUP 時間: 2025-3-24 20:40
Agricultural Chemical Pollutants,f pests and increasing crop yields, they also can leave residues that may be considered harmful for human consumption. This chapter aims to discuss the use of a few commonly used agricultural pesticides – spinosad, methyl bromide, mepiquat, and chlormequat..Spinosad is a biologically derived insecti作者: transdermal 時間: 2025-3-25 01:08
An Introduction to Food Nanotechnology, industries such as chemistry, materials science, medicine, and engineering. This emerging technology has also opened up a whole universe of new possibilities in the development and applications of nanotechnology in the food sectors. Considerable research efforts have highlighted the potential of na作者: Obstruction 時間: 2025-3-25 03:47
Applications of Nanotechnology in Developing Biosensors for Food Safety,is a device composed by a biorecognition element that specifically captures the target molecules from samples and a transducing element that transfers the interaction between the target molecule and the biorecognition element into a measurable signal which is proportional to the concentration of tar作者: 透明 時間: 2025-3-25 07:38
Bioactive Substances of Animal Origin,r essential to the animals’ living or only produced integrally of more importance to other organisms. Over the past decades, an ever-growing number of natural compounds of animal origins have been extracted, identified, and applied as dietary or therapeutic supplements, which prevent, alleviate, or 作者: affinity 時間: 2025-3-25 15:43 作者: MAL 時間: 2025-3-25 16:17 作者: Atmosphere 時間: 2025-3-25 23:24 作者: 進(jìn)取心 時間: 2025-3-26 01:15 作者: 半圓鑿 時間: 2025-3-26 04:21
Chemical Composition of Cereals and Their Products, cereal products available in the market include bread, cookies/biscuits, cakes, pasta, noodles, and extruded snacks and breakfast cereals. They are an important part of our daily diets and provide energy and essential nutrients for human health. Cereal grains contain starch and protein as the major作者: 碎石頭 時間: 2025-3-26 09:21
Chemical Composition of Egg and Egg Products,ion. This was a negative attribute even though eggs offered many positive effects in the consumer’s diet. Comprehensive research has now shown that dietary cholesterol does not significantly influence serum cholesterol. Eggs are now being recognized as a highly nutritious food with unique components作者: MIR 時間: 2025-3-26 14:59 作者: 駭人 時間: 2025-3-26 17:54
Chemical Composition of Fish and Fishery Products,icronutrients are in general more abundant in aquatic animals and plants than mammalian meats or terrestrial vegetables. Since ancient times, fish and shellfish have been used as food, but only in the second period of the twentieth century has aquatic food gained enormous relevance. Chemical composi作者: commute 時間: 2025-3-26 21:19
Chemical Composition of Food Products from Genetically Modified Organisms,he chemical composition of a GMO relative to that of a defined comparator is the principal approach used to assess the food safety and nutritious value of the modified entity. The comparison is relative to the chemical composition of the raw plant/animal/microorganism, and when found equivalent, it 作者: JEER 時間: 2025-3-27 03:54 作者: 卜聞 時間: 2025-3-27 06:45
Chemical Composition of Milk and Milk Products,n), and some mineral matters in the colloidal state and lactose together with some minerals and soluble whey proteins in the form of true solution. The overview of biosynthesis of milk and its constituents is highlighted. The key constituents of milk (fat, protein, salts, lactose, enzymes, vitamins)作者: 個阿姨勾引你 時間: 2025-3-27 10:29
Chemical Composition of Organic Food Products,and of higher quality. Organic agriculture methods are based on overall and specific principles that effectively can affect the chemical composition of the organic foods: the prohibition of the use of mineral fertilizers and synthetic pesticides. Organic livestock is an extensive production method b作者: 畏縮 時間: 2025-3-27 17:21
Chemical Composition of Sugar and Confectionery Products,out the classification, chemical structure, properties, and reactions of carbohydrates, including the chirality, stereoisomerism, mutarotation, caramelization, and Maillard reactions. Nutritional properties, occurrence and importance of simple sugars, and the basic characteristics and physiology of 作者: Recessive 時間: 2025-3-27 21:09
Chemical Composition of Vegetables and their Products,ables) are a good source of compounds that are involved in pharmacodynamic activity. Humans are inseparably linked to the existence of vegetables, as they are the source of several bioproducts essential for the survival of the animal kingdom. The importance of vegetables from the point of view of th作者: Impugn 時間: 2025-3-28 00:35
Chemical Properties and Applications of Food Additives: Flavor, Sweeteners, Food Colors, Texturizerrance, odor, and taste. The environment, including noise made when biting food and background sound such as music, also has an effect. The addition of flavorings, sweeteners, and acids, either natural or synthetic, to processed foods is meant to make up the loss of odor and taste that occurs during 作者: Infuriate 時間: 2025-3-28 03:24
https://doi.org/10.1007/978-3-642-47672-3ulate the raw materials of food, nanotechnology attracts a lot of attention from food manufactures. The obvious benefits of nanoscale food and associated nanomaterials for food processing have been highlighted, such as higher bioavailability in the gastrointestinal tract of humans and a superior gas作者: 粗糙濫制 時間: 2025-3-28 09:59 作者: 遣返回國 時間: 2025-3-28 11:41
https://doi.org/10.1007/978-3-663-14523-3 industries such as chemistry, materials science, medicine, and engineering. This emerging technology has also opened up a whole universe of new possibilities in the development and applications of nanotechnology in the food sectors. Considerable research efforts have highlighted the potential of na作者: Macronutrients 時間: 2025-3-28 17:49
https://doi.org/10.1007/978-3-663-07622-3is a device composed by a biorecognition element that specifically captures the target molecules from samples and a transducing element that transfers the interaction between the target molecule and the biorecognition element into a measurable signal which is proportional to the concentration of tar作者: JUST 時間: 2025-3-28 21:02 作者: 膠狀 時間: 2025-3-29 02:21
https://doi.org/10.1007/978-3-662-31491-3ng more and more health conscious. This has resulted in the growth of functional foods in recent years, and there is an explosion of research being conducted on the area of bioactive substances from foods. An important constituent of them comes from microbial origin, taking into consideration of the作者: bisphosphonate 時間: 2025-3-29 05:32 作者: Glossy 時間: 2025-3-29 08:02
https://doi.org/10.1007/978-3-663-07623-0 goods are still the main players in the human diet, although their worldwide contribution to dietary patterns is different. Regarding cereals’ role in the daily diet, three different categories could be considered worldwide: (i) cereals as staple/basis food, (ii) cereal-based goods as carriers of m作者: addict 時間: 2025-3-29 15:06
https://doi.org/10.1007/978-3-663-15733-5er, soda water, soda pop, cola drinks, root beers, and tonic water), functional beverages (sports, health, energy, and relaxation drinks), and alcoholic beverages (wine, cider, beer, rice wine, spirits, and their flavorings). Major chemical constituents reviewed include pigments, colorants, carbohyd作者: engender 時間: 2025-3-29 17:10
https://doi.org/10.1007/978-3-663-16363-3 cereal products available in the market include bread, cookies/biscuits, cakes, pasta, noodles, and extruded snacks and breakfast cereals. They are an important part of our daily diets and provide energy and essential nutrients for human health. Cereal grains contain starch and protein as the major作者: GLARE 時間: 2025-3-29 23:22
https://doi.org/10.1007/978-3-322-88431-2ion. This was a negative attribute even though eggs offered many positive effects in the consumer’s diet. Comprehensive research has now shown that dietary cholesterol does not significantly influence serum cholesterol. Eggs are now being recognized as a highly nutritious food with unique components作者: Interim 時間: 2025-3-30 00:20 作者: 諷刺 時間: 2025-3-30 04:05 作者: 使厭惡 時間: 2025-3-30 09:42
https://doi.org/10.1007/978-3-663-15732-8he chemical composition of a GMO relative to that of a defined comparator is the principal approach used to assess the food safety and nutritious value of the modified entity. The comparison is relative to the chemical composition of the raw plant/animal/microorganism, and when found equivalent, it 作者: Ethics 時間: 2025-3-30 14:22
https://doi.org/10.1007/978-3-642-47896-3muscle. This chapter describes the muscle composition and the conversion of muscle into meat, the meat components (nitrogen compounds and enzymes, lipids, carbohydrates, vitamins, minerals, and water), their influence in meat quality, and the factors that affect meat composition. Mechanically recove作者: 有助于 時間: 2025-3-30 17:40
https://doi.org/10.1007/978-3-662-32564-3n), and some mineral matters in the colloidal state and lactose together with some minerals and soluble whey proteins in the form of true solution. The overview of biosynthesis of milk and its constituents is highlighted. The key constituents of milk (fat, protein, salts, lactose, enzymes, vitamins)作者: 群島 時間: 2025-3-30 22:08
https://doi.org/10.1007/978-3-0348-7568-4and of higher quality. Organic agriculture methods are based on overall and specific principles that effectively can affect the chemical composition of the organic foods: the prohibition of the use of mineral fertilizers and synthetic pesticides. Organic livestock is an extensive production method b作者: Pastry 時間: 2025-3-31 03:15 作者: diathermy 時間: 2025-3-31 06:41
Zur Frage der Besonnung Enger Strassenables) are a good source of compounds that are involved in pharmacodynamic activity. Humans are inseparably linked to the existence of vegetables, as they are the source of several bioproducts essential for the survival of the animal kingdom. The importance of vegetables from the point of view of th作者: 圖表證明 時間: 2025-3-31 11:30 作者: 慷慨援助 時間: 2025-3-31 17:05 作者: Genteel 時間: 2025-3-31 17:48
Agricultural Chemical Pollutants,l pests on both pre- and postharvest commodities. Due to its stratospheric ozone-layer-depleting capabilities, its production and import have been limited by the Montreal Protocol agreements of 2005. It has been classified as a restricted-use pesticide by the US EPA, and replacement fumigants, such 作者: forecast 時間: 2025-3-31 21:43 作者: 燈絲 時間: 2025-4-1 03:40
Applications of Nanotechnology in Developing Biosensors for Food Safety,s, magnetic nanoparticles, and silica nanoparticles) have been applied in the development of biosensors, in order to enhance the assay sensitivity and working range. Choosing an optimal nanoparticle to enhance the performance of a sensor is a critical point in the development of biosensors. Therefor
