標(biāo)題: Titlebook: Handbook of Food Bioactive Ingredients; Properties and Appli Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-Gan Reference work 2023 Springe [打印本頁(yè)] 作者: Madison 時(shí)間: 2025-3-21 17:13
書(shū)目名稱Handbook of Food Bioactive Ingredients影響因子(影響力)
書(shū)目名稱Handbook of Food Bioactive Ingredients影響因子(影響力)學(xué)科排名
書(shū)目名稱Handbook of Food Bioactive Ingredients網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Handbook of Food Bioactive Ingredients網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Handbook of Food Bioactive Ingredients被引頻次
書(shū)目名稱Handbook of Food Bioactive Ingredients被引頻次學(xué)科排名
書(shū)目名稱Handbook of Food Bioactive Ingredients年度引用
書(shū)目名稱Handbook of Food Bioactive Ingredients年度引用學(xué)科排名
書(shū)目名稱Handbook of Food Bioactive Ingredients讀者反饋
書(shū)目名稱Handbook of Food Bioactive Ingredients讀者反饋學(xué)科排名
作者: foppish 時(shí)間: 2025-3-21 20:44
https://doi.org/10.1007/978-3-658-12140-2mical and antioxidant capabilities. As a group of bioeffective compounds, hydroxybenzoic acids are a prominent kind of phenolic acids. Hydroxybenzoic acids are the major aromatic secondary metabolites that impart food with typical organoleptic characteristics and link to many health benefits. Due to作者: 膽汁 時(shí)間: 2025-3-22 03:56
https://doi.org/10.1007/978-3-662-24655-9from this chemical class. An up-to-date review on the cinnamic acid as the reference compound, as well as on .-coumaric, caffeic, ferulic, sinapic, chlorogenic, and rosmarinic acids was presented. The recent identified hydroxycinnamic acid derivatives were also highlighted. A comprehensive biosynthe作者: 起波瀾 時(shí)間: 2025-3-22 06:03
Zur Diffusion bei bewegter Randfl?chehe main physical-chemical and biological properties, as well as the natural occurrence and food applications of the main flavones, are discussed. The chemistry and functionality of the main compounds from this class allow identifying their biological activities and their further applications. This p作者: 過(guò)濾 時(shí)間: 2025-3-22 12:22
Abhandlungen aus dem Bundesgesundheitsamt, as well as occurrence and food applications of 3-hydroxy-2-phenyl-4.-1-benzopyran-4-one-based aglycones and glycosides. The main compounds from both aglycone flavonol and flavonol glycoside classes, including fisetin, kaempferol, quercetin, myricetin, and rutin, are discussed from the physicochemi作者: CAPE 時(shí)間: 2025-3-22 16:06 作者: Communal 時(shí)間: 2025-3-22 20:55 作者: 符合國(guó)情 時(shí)間: 2025-3-23 00:51
https://doi.org/10.1007/978-3-658-03588-4of isoflavone structures have been identified so far. Regarding human nutrition, the most important of these are soybean isoflavones including daidzein, genistein, and glycitein. After ingestion, isoflavones are deglycosylated, demethylated, oxidized (or reduced), glucuronidated, or sulfated by ente作者: Macronutrients 時(shí)間: 2025-3-23 03:33 作者: SPALL 時(shí)間: 2025-3-23 08:33
https://doi.org/10.1007/978-3-322-99829-3s. These compounds are characterized by their yellow or orange color, which originates from a molecular structure consisting of two aromatic rings connected by a three-carbon chain, a conjugated carbonyl group, and a double bond. Chalcones exhibit a wide range of biological activities, making them p作者: 無(wú)法取消 時(shí)間: 2025-3-23 11:17 作者: Hyperplasia 時(shí)間: 2025-3-23 16:08
Zur Elementaranalyse der Relativit?tstheorieury draw aside the curtains of gallotannins to reveal the rich vistas which lay beyond. Since the first disclosure in 1900s, gallotannins had attracted amounts of attention. Initially applied in tanned leather, but with the discovery of their antioxidant effect and additional reaction mechanisms, ap作者: CONE 時(shí)間: 2025-3-23 20:33 作者: 肉體 時(shí)間: 2025-3-23 22:56 作者: 呼吸 時(shí)間: 2025-3-24 06:01 作者: amplitude 時(shí)間: 2025-3-24 07:49
https://doi.org/10.1007/978-3-322-88170-0s, insects, and birds. Lycopene, one of the most powerful antioxidants known, is the predominant carotenoid in tomato, guava, watermelon, papaya, and pitanga and its products. Many studies in the literature report the antioxidant activity of lycopene, which is able to quench the singlet oxygen (.O.)作者: CEDE 時(shí)間: 2025-3-24 14:23 作者: ENNUI 時(shí)間: 2025-3-24 16:37
An Overview of Different Food Bioactive Ingredients,al leads to an understanding of the scientific basis of their mode of action. A bioactive compound is a chemical molecule that exerts a beneficial effect on some functions of the human body, e.g., improving health, and well-being, and reducing the risk of diseases. Over the last decades, there has b作者: 上流社會(huì) 時(shí)間: 2025-3-24 21:40 作者: 沉積物 時(shí)間: 2025-3-25 00:26
Hydroxycinnamic Acidsfrom this chemical class. An up-to-date review on the cinnamic acid as the reference compound, as well as on .-coumaric, caffeic, ferulic, sinapic, chlorogenic, and rosmarinic acids was presented. The recent identified hydroxycinnamic acid derivatives were also highlighted. A comprehensive biosynthe作者: DEAF 時(shí)間: 2025-3-25 03:51
Flavoneshe main physical-chemical and biological properties, as well as the natural occurrence and food applications of the main flavones, are discussed. The chemistry and functionality of the main compounds from this class allow identifying their biological activities and their further applications. This p作者: Buttress 時(shí)間: 2025-3-25 10:48
Flavonols, as well as occurrence and food applications of 3-hydroxy-2-phenyl-4.-1-benzopyran-4-one-based aglycones and glycosides. The main compounds from both aglycone flavonol and flavonol glycoside classes, including fisetin, kaempferol, quercetin, myricetin, and rutin, are discussed from the physicochemi作者: 矛盾心理 時(shí)間: 2025-3-25 11:55 作者: VAN 時(shí)間: 2025-3-25 18:36 作者: Outmoded 時(shí)間: 2025-3-25 23:50
Isoflavonesof isoflavone structures have been identified so far. Regarding human nutrition, the most important of these are soybean isoflavones including daidzein, genistein, and glycitein. After ingestion, isoflavones are deglycosylated, demethylated, oxidized (or reduced), glucuronidated, or sulfated by ente作者: BADGE 時(shí)間: 2025-3-26 03:40
Anthocyaninset. Anthocyanins are responsible for providing the intense red-orange to blue-violet colors present in many plant organs such as leaves, flowers, fruits, and vegetables. Berries and grapes are rich sources of anthocyanins. Owing to their appealing colors, anthocyanins have been increasingly used as 作者: archetype 時(shí)間: 2025-3-26 04:38 作者: 吝嗇性 時(shí)間: 2025-3-26 09:53 作者: Barter 時(shí)間: 2025-3-26 16:10 作者: Assemble 時(shí)間: 2025-3-26 19:22
Procyanidinseases and disorders caused by oxidative stress in the human body. These compounds are isolated from various plant sources by miscellaneous methods. Phenolics, which have the greatest diversity among the naturally derived compounds, have been studied to integrate their antioxidant properties into the作者: TATE 時(shí)間: 2025-3-26 21:57 作者: nostrum 時(shí)間: 2025-3-27 03:36
Lignansolic acids, lignans, and tannins. Lignans are functional diphenolic compounds. They are of interest to both researchers and food manufacturers due to their positive health effects such as decreasing the risk of heart disease, menopausal symptoms, osteoporosis, and breast cancer, as well as their ant作者: 粗糙濫制 時(shí)間: 2025-3-27 07:52
Lycopenes, insects, and birds. Lycopene, one of the most powerful antioxidants known, is the predominant carotenoid in tomato, guava, watermelon, papaya, and pitanga and its products. Many studies in the literature report the antioxidant activity of lycopene, which is able to quench the singlet oxygen (.O.)作者: Lamina 時(shí)間: 2025-3-27 10:27 作者: 變異 時(shí)間: 2025-3-27 13:41
https://doi.org/10.1007/978-3-031-28109-9Food Ingredients; Bioactive Compounds; Polythenols; Bioavailability; Functional Foods; Biioaccessibility; 作者: 形容詞詞尾 時(shí)間: 2025-3-27 18:57
Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-GanProvides a systematic overview of different food bioactive ingredients.Shows various bioactive compounds like phenolics, carotenoids, vitamins, etc..First comprehensive collection of scientific eviden作者: Inflammation 時(shí)間: 2025-3-27 23:26 作者: 先驅(qū) 時(shí)間: 2025-3-28 02:52 作者: cluster 時(shí)間: 2025-3-28 07:34 作者: 和平主義者 時(shí)間: 2025-3-28 14:14 作者: 才能 時(shí)間: 2025-3-28 14:39
Hydroxycinnamic Acids applications were found for simple hydroxycinnamic acids and their derivatives. .-Coumaric, caffeic, ferulic, and sinapic acids were discussed in relation with their interactions with food biomacromolecules (proteins and oligo- and polysaccharides), antioxidant properties against degradation of som作者: 氣候 時(shí)間: 2025-3-28 20:46 作者: ADORN 時(shí)間: 2025-3-29 01:53 作者: 重畫(huà)只能放棄 時(shí)間: 2025-3-29 05:36
Flavanonescidence of hydroxyl/methoxy groups and with sugar units. The presence of mono- and disaccharide moieties in flavanone glycosides increases the hydrophilicity, and thus, the water solubility/bioavailability. As a consequence, the metabolism of flavanones in various organs of the human body is describ作者: Accessible 時(shí)間: 2025-3-29 08:58 作者: Herpetologist 時(shí)間: 2025-3-29 11:30
Isoflavoneshormone-related activities, isoflavones possess antioxidant properties and influence several other biological processes. However, the health effects of food-derived isoflavones are dependent on the food matrices and also on the ability of intestinal microflora to produce equol. For the individuals w作者: 暴露他抗議 時(shí)間: 2025-3-29 16:25
Anthocyaninsof these compounds under the influence of several environmental factors including pH, temperature, oxygen, light, and presence of other food components (e.g., ascorbic acid, metal ions, sugars, sulfites, and sulfates). The chapter then expands on the technological and biological functionality of ant作者: Adrenaline 時(shí)間: 2025-3-29 22:34 作者: CRAMP 時(shí)間: 2025-3-30 02:35 作者: 削減 時(shí)間: 2025-3-30 06:04 作者: Mindfulness 時(shí)間: 2025-3-30 12:10 作者: 老巫婆 時(shí)間: 2025-3-30 13:42 作者: 潛移默化 時(shí)間: 2025-3-30 16:56
Reference work 2023ducts rich in bioactives have received recent growing attention. It has been reported that frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, imm作者: Acetabulum 時(shí)間: 2025-3-30 20:59 作者: commune 時(shí)間: 2025-3-31 04:51 作者: 染色體 時(shí)間: 2025-3-31 06:50
https://doi.org/10.1007/978-3-662-24655-9 applications were found for simple hydroxycinnamic acids and their derivatives. .-Coumaric, caffeic, ferulic, and sinapic acids were discussed in relation with their interactions with food biomacromolecules (proteins and oligo- and polysaccharides), antioxidant properties against degradation of som作者: 脆弱帶來(lái) 時(shí)間: 2025-3-31 11:29
Zur Diffusion bei bewegter Randfl?chele for many biological and antioxidant activities and properties related to flavone bioavailability. Thus, phenolic hydroxyl groups and solubility parameters were considered. On the other hand, molecular surface accessibility, oxidation susceptibility, and antioxidant mechanisms were discussed. The 作者: 駁船 時(shí)間: 2025-3-31 14:02 作者: 喪失 時(shí)間: 2025-3-31 20:16 作者: CRP743 時(shí)間: 2025-4-1 01:01
https://doi.org/10.1007/978-3-322-88623-1al foods and nutraceuticals that address increasing consumer demand for nutritional interventions that are scientifically proven to support their health and wellbeing. Flavan-3-ols, however, are prone to degradation and epimerization when exposed to high temperatures, pH, and light exposure resultin作者: Encumber 時(shí)間: 2025-4-1 04:53
https://doi.org/10.1007/978-3-658-03588-4hormone-related activities, isoflavones possess antioxidant properties and influence several other biological processes. However, the health effects of food-derived isoflavones are dependent on the food matrices and also on the ability of intestinal microflora to produce equol. For the individuals w作者: Obsessed 時(shí)間: 2025-4-1 09:22
https://doi.org/10.1007/978-3-663-15734-2of these compounds under the influence of several environmental factors including pH, temperature, oxygen, light, and presence of other food components (e.g., ascorbic acid, metal ions, sugars, sulfites, and sulfates). The chapter then expands on the technological and biological functionality of ant
