標題: Titlebook: Handbook of Food Bioactive Ingredients; Properties and Appli Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-Gan Living reference work 20220 [打印本頁] 作者: 寓言 時間: 2025-3-21 19:56
書目名稱Handbook of Food Bioactive Ingredients影響因子(影響力)
書目名稱Handbook of Food Bioactive Ingredients影響因子(影響力)學科排名
書目名稱Handbook of Food Bioactive Ingredients網(wǎng)絡公開度
書目名稱Handbook of Food Bioactive Ingredients網(wǎng)絡公開度學科排名
書目名稱Handbook of Food Bioactive Ingredients被引頻次
書目名稱Handbook of Food Bioactive Ingredients被引頻次學科排名
書目名稱Handbook of Food Bioactive Ingredients年度引用
書目名稱Handbook of Food Bioactive Ingredients年度引用學科排名
書目名稱Handbook of Food Bioactive Ingredients讀者反饋
書目名稱Handbook of Food Bioactive Ingredients讀者反饋學科排名
作者: dry-eye 時間: 2025-3-21 22:35
frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, imm978-3-030-81404-5作者: 溫和女人 時間: 2025-3-22 01:43 作者: 脫水 時間: 2025-3-22 08:29 作者: 釘牢 時間: 2025-3-22 08:48
https://doi.org/10.1007/978-3-663-07621-6 applications were found for simple hydroxycinnamic acids and their derivatives. .-Coumaric, caffeic, ferulic, and sinapic acids were discussed in relation with their interactions with food biomacromolecules (proteins and oligo- and polysaccharides), antioxidant properties against degradation of som作者: 字的誤用 時間: 2025-3-22 14:13 作者: Ledger 時間: 2025-3-22 17:50 作者: neuron 時間: 2025-3-22 22:34 作者: 條街道往前推 時間: 2025-3-23 01:43 作者: 牛的細微差別 時間: 2025-3-23 06:01 作者: 節(jié)約 時間: 2025-3-23 10:06 作者: critic 時間: 2025-3-23 15:57 作者: 發(fā)牢騷 時間: 2025-3-23 21:57
Zur Bew?ltigung der Kriegsschuldfragebioactive compounds. Inheriting previous research achievements, chemical structure of gallotannins was illustrated; degradation and synthetic routes to gallotannins were summarized. On this basis, distribution in the nature also including the distinction of gallotannins was discussed. More than that作者: 使服水土 時間: 2025-3-24 00:41
https://doi.org/10.1007/978-3-663-06758-0ruits, especially red grapes, cocoa, and their seeds, in food, biochemistry, cosmetics, and textile fields, has been also researched in recent years. The main goal of this chapter is to review the structural properties, subgroups, classification, major sources, and bioaccessibility of the procyanidi作者: Gustatory 時間: 2025-3-24 04:31 作者: 吞吞吐吐 時間: 2025-3-24 07:49 作者: intercede 時間: 2025-3-24 13:31
https://doi.org/10.1007/978-3-663-07532-5in food. Therefore, several encapsulation methodologies are being studied in order to protect bioactive peptides, enhance their bioavailability as well as to enhance their sensory and physicochemical properties..This chapter summarizes current knowledge on peptides from meat, milk, and eggs, the mai作者: ANTIC 時間: 2025-3-24 15:28
https://doi.org/10.1007/978-3-662-29452-9es and glutathione content, among others), inhibition of enzymes associated with type 2 diabetes development, and antitumor (the same sequence has been found in several kinds of seeds). Hypocholesterolemic, antithrombotic, immunomodulatory, antimicrobial, and other activities have been also reported作者: Antioxidant 時間: 2025-3-24 22:54
https://doi.org/10.1007/978-3-642-75181-3een extensively investigated through their extraction, purification, isolation, identification, and determination of their bioactivity using in vitro, in silico, and in vivo studies. Yeast-derived bioactive peptides can be produced through autolysis or hydrolysis of yeast cells with commercial prote作者: babble 時間: 2025-3-24 23:15
Zur Dichtebestimmung von Faserntion, supercritical fluid fractionation, and urea complexation are implemented; among the mentioned methods, urea complexation has led to better results of ω-3 PUFAs withdrawal from free fatty acids (FFAs) while being less inconvenient.作者: 價值在貶值 時間: 2025-3-25 05:25
An Overview of Different Food Bioactive Ingredients,, the bioactives that can be used as ingredients for the manufacture of functional foods will be described. Thus, compounds such as phenolic compounds, carotenoids, bioactive peptides, fatty acids, essential oils, and vitamins, as well as living organisms will be discussed. In the next chapters, a m作者: Patrimony 時間: 2025-3-25 08:51 作者: Credence 時間: 2025-3-25 14:52
Hydroxycinnamic Acids, applications were found for simple hydroxycinnamic acids and their derivatives. .-Coumaric, caffeic, ferulic, and sinapic acids were discussed in relation with their interactions with food biomacromolecules (proteins and oligo- and polysaccharides), antioxidant properties against degradation of som作者: 柔美流暢 時間: 2025-3-25 16:12
Flavones,le for many biological and antioxidant activities and properties related to flavone bioavailability. Thus, phenolic hydroxyl groups and solubility parameters were considered. On the other hand, molecular surface accessibility, oxidation susceptibility, and antioxidant mechanisms were discussed. The 作者: Dorsal-Kyphosis 時間: 2025-3-25 22:32 作者: RAGE 時間: 2025-3-26 00:10
Flavanones in Plants and Humans,cidence of hydroxyl/methoxy groups and with sugar units. The presence of mono- and disaccharide moieties in flavanone glycosides increases the hydrophilicity, and thus, the water solubility/bioavailability. As a consequence, the metabolism of flavanones in various organs of the human body is describ作者: hermitage 時間: 2025-3-26 06:13
Flavanols,al foods and nutraceuticals that address increasing consumer demand for nutritional interventions that are scientifically proven to support their health and wellbeing. Flavan-3-ols, however, are prone to degradation and epimerization when exposed to high temperatures, pH, and light exposure resultin作者: Entreaty 時間: 2025-3-26 09:11 作者: outskirts 時間: 2025-3-26 13:39 作者: 體貼 時間: 2025-3-26 20:44 作者: 媽媽不開心 時間: 2025-3-26 21:08 作者: 龍蝦 時間: 2025-3-27 04:19 作者: Torrid 時間: 2025-3-27 09:06 作者: 異端 時間: 2025-3-27 10:46
Marine Bioactive Peptides (Fishes, Algae, Cephalopods, Molluscs, and Crustaceans),lability, and toxicity. This chapter reviews the recent literature on the bioactive peptides from fishes, algae, mollusks, and crustaceans, focusing on their bioactive properties, structure-activity relationship, and bioaccessibility/bioavailability.作者: PAC 時間: 2025-3-27 16:36
Non-marine Animal Bioactive Peptides,in food. Therefore, several encapsulation methodologies are being studied in order to protect bioactive peptides, enhance their bioavailability as well as to enhance their sensory and physicochemical properties..This chapter summarizes current knowledge on peptides from meat, milk, and eggs, the mai作者: 牲畜欄 時間: 2025-3-27 18:37
Plant Bioactive Peptides (Oilseed, Legume, Cereal, Fruit, and Vegetable),es and glutathione content, among others), inhibition of enzymes associated with type 2 diabetes development, and antitumor (the same sequence has been found in several kinds of seeds). Hypocholesterolemic, antithrombotic, immunomodulatory, antimicrobial, and other activities have been also reported作者: 連鎖 時間: 2025-3-28 00:55 作者: habitat 時間: 2025-3-28 04:20
Omega-3 Polyunsaturated Fatty Acids,tion, supercritical fluid fractionation, and urea complexation are implemented; among the mentioned methods, urea complexation has led to better results of ω-3 PUFAs withdrawal from free fatty acids (FFAs) while being less inconvenient.作者: 提煉 時間: 2025-3-28 08:34 作者: Bmd955 時間: 2025-3-28 10:53 作者: Yag-Capsulotomy 時間: 2025-3-28 16:23
https://doi.org/10.1007/978-3-030-81404-5Food Ingredients; Bioactive Compounds; Polythenols; Bioavailability; Functional Foods; Biioaccessibility; 作者: 隨意 時間: 2025-3-28 19:59
Living reference work 20220th editions and vegetables. These ingredients have been continuously investigated during the last few decades and the epidemiological data suggest that their intake is associated with significant decreased risk of various disorders and chronic diseases owing to their anti-oxidant, anti-bacterial and anti-infl作者: 燒烤 時間: 2025-3-29 01:21 作者: 朝圣者 時間: 2025-3-29 06:28
https://doi.org/10.1007/978-3-322-88553-1ents even at high doses. Finally, we report on ET’s current and future applications in the nutraceutical and functional food ingredients industries, including potential carrier systems and quality control for product development.作者: 籠子 時間: 2025-3-29 08:29
https://doi.org/10.1007/978-3-322-88391-9xylation reactions with more detailed descriptions; dietary intake of lignans; biological activity and health-promoting attributes; techniques for extraction and measurement of lignans; and application of lignans in food products and effects of processing on lignans stability.作者: 共同時代 時間: 2025-3-29 11:42
Ellagitannins,ents even at high doses. Finally, we report on ET’s current and future applications in the nutraceutical and functional food ingredients industries, including potential carrier systems and quality control for product development.作者: Ingest 時間: 2025-3-29 19:12
Lignans,xylation reactions with more detailed descriptions; dietary intake of lignans; biological activity and health-promoting attributes; techniques for extraction and measurement of lignans; and application of lignans in food products and effects of processing on lignans stability.作者: Mere僅僅 時間: 2025-3-29 23:16 作者: Awning 時間: 2025-3-30 01:30 作者: Awning 時間: 2025-3-30 06:03 作者: 使熄滅 時間: 2025-3-30 11:34 作者: nocturnal 時間: 2025-3-30 15:17
Chemistry, Functionality, and Applications of Flavonols,, as well as occurrence and food applications of 3-hydroxy-2-phenyl-4.-1-benzopyran-4-one-based aglycones and glycosides. The main compounds from both aglycone flavonol and flavonol glycoside classes, including fisetin, kaempferol, quercetin, myricetin, and rutin, are discussed from the physicochemi作者: Cardioplegia 時間: 2025-3-30 16:49 作者: urethritis 時間: 2025-3-30 20:43
Flavanols,other plant-derived foods. In nature, they exist as monomer or oligomers with a monomeric unit comprised of two aromatic rings and one pyran ring. Following ingestion, flavan-3-ols undergo chemical biotransformations in the liver and colon that enter systemic circulation and are accessible to target作者: Dysplasia 時間: 2025-3-31 02:37
Isoflavones,of isoflavone structures have been identified so far. Regarding human nutrition, the most important of these are soybean isoflavones including daidzein, genistein, and glycitein. After ingestion, isoflavones are deglycosylated, demethylated, oxidized (or reduced), glucuronidated, or sulfated by ente作者: jettison 時間: 2025-3-31 07:30 作者: Hiatus 時間: 2025-3-31 09:30
Chalcones,s. These compounds are characterized by their yellow or orange color, which originates from a molecular structure consisting of two aromatic rings connected by a three-carbon chain, a conjugated carbonyl group, and a double bond. Chalcones exhibit a wide range of biological activities, making them p作者: 高調 時間: 2025-3-31 14:38
Ellagitannins, in pomegranate juice, extracts, and supplements. In this book chapter we provide details on the sources of ETs, ET digestion and metabolism into ellagic acid (EA) which are further metabolized into different urolithins via the gut microbiota. The chapter then expands on the bioavailability of ETs, 作者: 無可非議 時間: 2025-3-31 17:54 作者: BOON 時間: 2025-3-31 21:45
Procyanidins,eases and disorders caused by oxidative stress in the human body. These compounds are isolated from various plant sources by miscellaneous methods. Phenolics, which have the greatest diversity among the naturally derived compounds, have been studied to integrate their antioxidant properties into the作者: MUTED 時間: 2025-4-1 04:56 作者: 紡織品 時間: 2025-4-1 10:01 作者: 用肘 時間: 2025-4-1 10:33 作者: 芭蕾舞女演員 時間: 2025-4-1 15:54
Non-marine Animal Bioactive Peptides,own an increased interest for their application in the food, pharmaceutical, medicine, and cosmetics industry..In the past years, animal peptides have increased their application in the pharmaceutical industry, due to their great versatility, varied pharmacological functions, high specificity, and l
