標(biāo)題: Titlebook: Handbook of Dietary Phytochemicals; Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Living reference work 20200th edition Dietary phytoc [打印本頁] 作者: 風(fēng)俗習(xí)慣 時(shí)間: 2025-3-21 17:03
書目名稱Handbook of Dietary Phytochemicals影響因子(影響力)
書目名稱Handbook of Dietary Phytochemicals影響因子(影響力)學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals網(wǎng)絡(luò)公開度
書目名稱Handbook of Dietary Phytochemicals網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals被引頻次
書目名稱Handbook of Dietary Phytochemicals被引頻次學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals年度引用
書目名稱Handbook of Dietary Phytochemicals年度引用學(xué)科排名
書目名稱Handbook of Dietary Phytochemicals讀者反饋
書目名稱Handbook of Dietary Phytochemicals讀者反饋學(xué)科排名
作者: Affirm 時(shí)間: 2025-3-22 00:00 作者: 障礙 時(shí)間: 2025-3-22 01:24
https://doi.org/10.1007/978-3-322-97778-6nes, which most commonly occur as .-glycosides in dietary sources including fruits, vegetables, tea, and wine. The role of flavonols and .-glycosides in human nutrition has gained increased interest due to their associated health beneficial effects for a number of chronic diseases, including cardiov作者: 女上癮 時(shí)間: 2025-3-22 07:36
https://doi.org/10.1007/978-3-322-83995-4generative diseases, e.g., cancer, diabetes, cardiovascular diseases, and neurological disorders like Parkinson’s and Alzheimer’s disease. The flavonoids are a large and variable group of compounds, comprising thousands of different structures. The bulk of the dietary flavonoids occur as glycosides.作者: Irrigate 時(shí)間: 2025-3-22 11:04 作者: Hemodialysis 時(shí)間: 2025-3-22 14:36
Unternehmensübergabe nachhaltig gestaltento the essential chemical structures. Proanthocyanidin and biflavonoid are two types of representative compounds that are widely distributed in various foods. Although the previous studies have verified that the increase of the polymerization degree of these molecules usually lowered the . bioavaila作者: 縮減了 時(shí)間: 2025-3-22 18:37 作者: Tremor 時(shí)間: 2025-3-23 00:06 作者: judicial 時(shí)間: 2025-3-23 03:57
https://doi.org/10.1007/978-3-663-11699-8tructure of two aromatic rings connected by three carbons with conjugated carbonyl group and double bond results in the yellow or orange color of chalcones. The compound is biosynthetically available through chalcone synthase pathway and structurally related to flavanone and anthraquinone. A wide ra作者: 諷刺 時(shí)間: 2025-3-23 08:25 作者: IOTA 時(shí)間: 2025-3-23 11:41
https://doi.org/10.1007/978-3-322-82698-5distributed in plants. They possess at least one prenyl group on the flavonoid skeleton and have various reported bioactivities. Several prenylated flavonoids have been reported from edible plant species, such as ., ., ., ., ., etc., and their efficacy for promoting human health has been discussed b作者: FLAX 時(shí)間: 2025-3-23 15:07
https://doi.org/10.1007/978-3-8349-4627-0cture of flavonoid, which have shown outstanding antioxidative effects. The daily intake of anthocyanins is abundant, and they are inversely correlated with various kinds of chronic diseases, according to the epidemiological study. Anthocyanins have anti-inflammatory effects, could regulate lipid me作者: 詞匯 時(shí)間: 2025-3-23 20:15
https://doi.org/10.1007/978-3-8349-3712-4ces with up to 100 basic skeletons have been isolated, purified, and structurally elucidated. Natural or synthetic triterpenoid compounds have been proven to have superior biological activities against various types of cancers, inflammations, and metabolic syndromes via related signaling pathways wi作者: 殘廢的火焰 時(shí)間: 2025-3-24 01:49 作者: 協(xié)定 時(shí)間: 2025-3-24 04:59 作者: otic-capsule 時(shí)間: 2025-3-24 08:53 作者: 散布 時(shí)間: 2025-3-24 14:13 作者: 有說服力 時(shí)間: 2025-3-24 15:53
,Führung der Unternehmerfamilie,lavins, thearubigins, and theasinensins) are dominant in fermented teas. Theaflavins and thearubigins are the major polyphenolic compounds in black tea, whereas theasinensins are the most characteristic for oolong tea. All of these classes of polyphenols have complicated structure and complex route 作者: 怪物 時(shí)間: 2025-3-24 21:15
Das Steuerrecht des Bauunternehmens,easing interest owing to their potential benefits for human health, namely, to prevent and treat chronic diseases related with aging. They can be constitutively expressed or biosynthesized as phytoalexins. Structurally characterized by a C6–C2–C6 scaffold, they can be found as monomers, dimers, trim作者: 大雨 時(shí)間: 2025-3-24 23:49 作者: 芳香一點(diǎn) 時(shí)間: 2025-3-25 04:57 作者: gout109 時(shí)間: 2025-3-25 08:46
Antioxidants in Diets and Food,ecome a means by which it is possible to preserve the health state. German philosopher Ludwig Feuerbach once said: “We are what we eat.” This statement is even truer today because of the hectic life, people often tend to eat frugal, fast, and often very fat and unhealthy meals. Today, there is a ver作者: Macronutrients 時(shí)間: 2025-3-25 12:24
Dietary Flavonols and ,-Glycosides,nes, which most commonly occur as .-glycosides in dietary sources including fruits, vegetables, tea, and wine. The role of flavonols and .-glycosides in human nutrition has gained increased interest due to their associated health beneficial effects for a number of chronic diseases, including cardiov作者: 細(xì)胞膜 時(shí)間: 2025-3-25 17:14
Chemopreventive Potential of Flavones, Flavonols, and their Glycosides,generative diseases, e.g., cancer, diabetes, cardiovascular diseases, and neurological disorders like Parkinson’s and Alzheimer’s disease. The flavonoids are a large and variable group of compounds, comprising thousands of different structures. The bulk of the dietary flavonoids occur as glycosides.作者: 否認(rèn) 時(shí)間: 2025-3-25 20:22
Flavonoid C-Glycosides in Diets,rigin. In flavonoid glycosides, the sugars can either be linked to the aglycone via an ether bond (.-glycosides) or via a C–C- bond resulting in flavonoid C-glycosides. Their occurrence in food plants, their role in bioactivity of food, and their catabolism are covered in this chapter. The major cla作者: vector 時(shí)間: 2025-3-26 00:33
Biflavonoids and Oligomeric Flavonoids from Food,to the essential chemical structures. Proanthocyanidin and biflavonoid are two types of representative compounds that are widely distributed in various foods. Although the previous studies have verified that the increase of the polymerization degree of these molecules usually lowered the . bioavaila作者: 織布機(jī) 時(shí)間: 2025-3-26 04:51
Soy Isoflavones,t in many countries. Nevertheless, the cross-consumption of foreign products is not safe for certain ethnic groups and requires risk assessment evaluation because of ethnic differences among populations that induce, for certain compounds, different end points in humans. For example, in Asians and wh作者: Serenity 時(shí)間: 2025-3-26 11:01 作者: GRAVE 時(shí)間: 2025-3-26 14:46
Chalcones in Diets,tructure of two aromatic rings connected by three carbons with conjugated carbonyl group and double bond results in the yellow or orange color of chalcones. The compound is biosynthetically available through chalcone synthase pathway and structurally related to flavanone and anthraquinone. A wide ra作者: 難理解 時(shí)間: 2025-3-26 17:19 作者: 群島 時(shí)間: 2025-3-27 00:07 作者: observatory 時(shí)間: 2025-3-27 03:59 作者: Barter 時(shí)間: 2025-3-27 07:04 作者: ASTER 時(shí)間: 2025-3-27 13:25 作者: municipality 時(shí)間: 2025-3-27 16:26
Dietary Monoterpenoids,s the distribution of monoterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods, and their biological activity, effects, and application to our health, as well as metabolic pathways of several monoterpenoids in mammals.作者: 明確 時(shí)間: 2025-3-27 20:36 作者: 讓步 時(shí)間: 2025-3-28 01:14 作者: Apogee 時(shí)間: 2025-3-28 03:44
Theaflavins, Thearubigins, and Theasinensins,lavins, thearubigins, and theasinensins) are dominant in fermented teas. Theaflavins and thearubigins are the major polyphenolic compounds in black tea, whereas theasinensins are the most characteristic for oolong tea. All of these classes of polyphenols have complicated structure and complex route 作者: 打算 時(shí)間: 2025-3-28 09:13
Stilbenoids in Grapes and Wine,easing interest owing to their potential benefits for human health, namely, to prevent and treat chronic diseases related with aging. They can be constitutively expressed or biosynthesized as phytoalexins. Structurally characterized by a C6–C2–C6 scaffold, they can be found as monomers, dimers, trim作者: farewell 時(shí)間: 2025-3-28 11:02
Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods,ges with fascinating economic, botanical, and historical significances. In the recent 20?years, there was an increase of interest in the health benefits of coffee in which CGAs, CA, and FA are considered important contributors for the bioactivities. Numerous scientific evidences exhibit that these p作者: Confidential 時(shí)間: 2025-3-28 16:41
Antioxidants in Diets and Food,ch, with a certainly better efficacy-safety profile. The term nutraceutical, indeed, does not refer to a food but rather to a formulation containing one or more compounds isolated from plant extracts or one or more titrated plant extracts. Moreover, some?formulations (capsules, tablets, powders, etc作者: HAVOC 時(shí)間: 2025-3-28 22:46 作者: 臭了生氣 時(shí)間: 2025-3-29 01:24 作者: accordance 時(shí)間: 2025-3-29 04:12 作者: 瘋狂 時(shí)間: 2025-3-29 08:18 作者: 深陷 時(shí)間: 2025-3-29 13:38
Soy Isoflavones,also contains isoflavones in variable concentrations and is a by-product of the production of soy preparations, such as tofu and soybean beverages. The main isoflavones isolated from soy are the malonyl glycosides of genistein, daidzein, and glycitein; these aglycones appear only in very low levels.作者: –吃 時(shí)間: 2025-3-29 15:50 作者: 使入迷 時(shí)間: 2025-3-29 22:32 作者: 恩惠 時(shí)間: 2025-3-30 01:48
Sesquiterpenes in Cereals and Spices,mals, and their toxicity for the organism, is revised. In case of spices and miscellaneous food, a classification of their sesquiterpenes constituents present in the consumable parts was analyzed, showing the relevance of the structure variability in the activity.作者: Veneer 時(shí)間: 2025-3-30 04:34 作者: archetype 時(shí)間: 2025-3-30 09:35 作者: 啤酒 時(shí)間: 2025-3-30 14:11 作者: NIB 時(shí)間: 2025-3-30 17:56 作者: Malcontent 時(shí)間: 2025-3-30 21:21
https://doi.org/10.1007/978-3-322-83995-4des which is absorbed intact is negligible; the bulk is absorbed only after deglycosylation. Thus, dietary glycosides are not likely to play a direct role in chemoprevention. However, the sugar groups on glycosides can greatly affect the bioavailability of flavones and flavonols. Flavonoids linked w作者: Libido 時(shí)間: 2025-3-31 04:36
Unternehmensübergabe nachhaltig gestaltennly consumed via kudzu roots. Due to their higher chemical stability in terms of hydrolysis during cooking and also after ingestion, they can be considered as a specific group within flavonoids. Their metabolic fate is clearly different from .-glycosidic flavonoids with absorption of intact glycosid作者: 痛打 時(shí)間: 2025-3-31 08:35 作者: flamboyant 時(shí)間: 2025-3-31 12:08 作者: Perineum 時(shí)間: 2025-3-31 15:20 作者: 出生 時(shí)間: 2025-3-31 19:35 作者: 編輯才信任 時(shí)間: 2025-3-31 22:22
,Das Universit?tsseminar der Wirtschaft,mals, and their toxicity for the organism, is revised. In case of spices and miscellaneous food, a classification of their sesquiterpenes constituents present in the consumable parts was analyzed, showing the relevance of the structure variability in the activity.作者: 安裝 時(shí)間: 2025-4-1 05:18 作者: graphy 時(shí)間: 2025-4-1 07:57 作者: 破譯 時(shí)間: 2025-4-1 13:32 作者: photopsia 時(shí)間: 2025-4-1 15:57 作者: Ebct207 時(shí)間: 2025-4-1 20:14 作者: poliosis 時(shí)間: 2025-4-2 01:04
Dietary Monoterpenoids,s the distribution of monoterpenoids in dietary foods, vegetables, fruits, beverages, and processed foods, and their biological activity, effects, and application to our health, as well as metabolic pathways of several monoterpenoids in mammals.