標(biāo)題: Titlebook: Handbook of Clinical Nutrition and Aging; Connie Watkins Bales,Julie L. Locher,Edward Saltzm Book 2015Latest edition Springer Science+Busi [打印本頁(yè)] 作者: Inveigle 時(shí)間: 2025-3-21 18:12
書目名稱Handbook of Clinical Nutrition and Aging影響因子(影響力)
書目名稱Handbook of Clinical Nutrition and Aging影響因子(影響力)學(xué)科排名
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書目名稱Handbook of Clinical Nutrition and Aging網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Handbook of Clinical Nutrition and Aging被引頻次
書目名稱Handbook of Clinical Nutrition and Aging被引頻次學(xué)科排名
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書目名稱Handbook of Clinical Nutrition and Aging年度引用學(xué)科排名
書目名稱Handbook of Clinical Nutrition and Aging讀者反饋
書目名稱Handbook of Clinical Nutrition and Aging讀者反饋學(xué)科排名
作者: 征服 時(shí)間: 2025-3-21 21:28
Handbook of Clinical Nutrition and Aging978-1-4939-1929-1Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: Mendicant 時(shí)間: 2025-3-22 01:17
https://doi.org/10.1007/978-1-4939-1929-1Aging; Assessment Strategies; Frailty; Geriatric Syndromes; Nutritional Interventions; Nutritional Therap作者: Crater 時(shí)間: 2025-3-22 06:47 作者: phlegm 時(shí)間: 2025-3-22 11:10 作者: 固定某物 時(shí)間: 2025-3-22 15:22
Beispiele zum Sinus- und Kosinussatz,ancer, severely malnourished cancer patients who are being considered for curative surgery or highly effective cancer treatment can gain modest benefits. This chapter reviews some of the data that support the above statement and underscores the need for a multidisciplinary approach in such decision-making.作者: 有權(quán)威 時(shí)間: 2025-3-22 17:50
Systematic Reviews in the Field of Nutritionings, and even fewer have the time to integrate the latest findings into prior work. For topics unaligned with one’s primary area of expertise or research focus the task can become insurmountable. Under these circumstances, review articles can serve an important function.作者: 貧困 時(shí)間: 2025-3-22 23:09 作者: 潛伏期 時(shí)間: 2025-3-23 02:12 作者: 專橫 時(shí)間: 2025-3-23 08:16 作者: Saline 時(shí)間: 2025-3-23 12:42
Nutrition and Healthhttp://image.papertrans.cn/h/image/421023.jpg作者: Original 時(shí)間: 2025-3-23 16:32 作者: 易改變 時(shí)間: 2025-3-23 20:11
Book 2015Latest edition (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have?thoroughly updated the widely acclaimed second 作者: seduce 時(shí)間: 2025-3-24 02:08 作者: Project 時(shí)間: 2025-3-24 02:51
https://doi.org/10.1007/978-88-470-5229-1ces, the progression of sarcopenia is mirrored by a decrease in physical activity, which feeds into a vicious cycle of disuse and negative outcomes, including impaired insulin action, accelerated loss of muscle and bone mass, fatigue, impaired motor control and functional capacity, and increased morbidity and mortality作者: neolith 時(shí)間: 2025-3-24 08:28 作者: Diatribe 時(shí)間: 2025-3-24 13:39
Nutrition and the Aging Eye most practical to recommend specific food choices rich in vitamin C and E, lutein, zeaxanthin, omega-3 fatty acids and zinc, which may also provide additional benefits from other components from these food sources.作者: Innovative 時(shí)間: 2025-3-24 16:22
Muscle Metabolism, Nutrition, and Functional Status in Older Adultsces, the progression of sarcopenia is mirrored by a decrease in physical activity, which feeds into a vicious cycle of disuse and negative outcomes, including impaired insulin action, accelerated loss of muscle and bone mass, fatigue, impaired motor control and functional capacity, and increased morbidity and mortality作者: Compatriot 時(shí)間: 2025-3-24 23:00 作者: 替代品 時(shí)間: 2025-3-25 00:55 作者: vitreous-humor 時(shí)間: 2025-3-25 06:58 作者: 改進(jìn) 時(shí)間: 2025-3-25 07:32 作者: 不適當(dāng) 時(shí)間: 2025-3-25 14:56 作者: BOOM 時(shí)間: 2025-3-25 19:00 作者: 地殼 時(shí)間: 2025-3-25 20:53 作者: 索賠 時(shí)間: 2025-3-26 04:01
Food Insecurity and Hunger Among Older Adultsle changes in their diet as they encounter illnesses and changes in their eating behaviors with advancing age [., .]. Food (in)security is a helpful construct in trying to understand forces that may promote or impede how people obtain and consume nutrition作者: AMEND 時(shí)間: 2025-3-26 06:48 作者: custody 時(shí)間: 2025-3-26 08:40
2628-197X of clinical conditions that interact with nutrition in olde.This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectiv作者: relieve 時(shí)間: 2025-3-26 15:31 作者: 不如屎殼郎 時(shí)間: 2025-3-26 18:33 作者: STERN 時(shí)間: 2025-3-27 00:50 作者: Palatial 時(shí)間: 2025-3-27 03:41 作者: Pessary 時(shí)間: 2025-3-27 08:42 作者: 脫離 時(shí)間: 2025-3-27 11:08
Nutrition and Oral Health: A Two-Way Relationshipd high intake of sugary drinks and other foods rich in fermentable carbohydrates is known to increase the risk of caries, while fluoride decreases caries risk. Dairy consumption appears to be associated with lower caries levels. Obesity increases the risk of periodontitis as the adipose tissue serve作者: deriver 時(shí)間: 2025-3-27 14:15 作者: HUMID 時(shí)間: 2025-3-27 20:14
Muscle Metabolism, Nutrition, and Functional Status in Older Adultsmatically increasing the number of adults at risk of sarcopenia, a condition characterized by an age-related loss of muscle mass with an associated reduction in physical function. A reduction in muscle mass and functional capacity is typically viewed as an undesirable, yet inevitable, consequence of作者: flaunt 時(shí)間: 2025-3-28 01:42 作者: 過(guò)濾 時(shí)間: 2025-3-28 05:48
Food Insecurity and Hunger Among Older Adultsle to access the foods needed to obtain desirable health outcomes. Therefore, it is important to understand what factors enable, constrain, or are associated with individuals’ ability to access and consume healthful foods. This is especially true for older adults who may be susceptible to irreversib作者: AUGER 時(shí)間: 2025-3-28 08:41
Obesity in Older Adults and Strategies for Weight Managementng adults. It has not only increased in prevalence, but it has also been associated with significant morbidity and mortality. Some of its medical risks include hypertension, diabetes, hyperlipidemia, coronary artery disease, and osteoarthritis. More so in older adults, obesity exacerbates the age-re作者: Hallmark 時(shí)間: 2025-3-28 12:06 作者: expire 時(shí)間: 2025-3-28 16:09
Preventive Cardiology: Counseling Older At-Risk Adults on Nutritionatients particularly targeting cardiometabolic risk factors. In essence, it translates a growing scientific knowledge base into clinical practice. The discipline of preventive cardiology applies research in vascular biology, clinical genetics, cardiovascular epidemiology, clinical pharmacology, and 作者: 極為憤怒 時(shí)間: 2025-3-28 21:48 作者: Herd-Immunity 時(shí)間: 2025-3-28 23:31
Nutrition Support in Solid Tumor Cancer Patientsancer, severely malnourished cancer patients who are being considered for curative surgery or highly effective cancer treatment can gain modest benefits. This chapter reviews some of the data that support the above statement and underscores the need for a multidisciplinary approach in such decision-作者: ABIDE 時(shí)間: 2025-3-29 04:20
Nutrition and Chronic Kidney Diseaseew of the effects of diet and nutritional status on the development and progression of CKD. Based on current research data, it aims to address the following problems: (1) the role of diet (salt and protein) and obesity on development and progression of CKD (2) the nutritional issues, especially obes作者: 聯(lián)想記憶 時(shí)間: 2025-3-29 09:15 作者: 陰郁 時(shí)間: 2025-3-29 11:44 作者: 江湖郎中 時(shí)間: 2025-3-29 18:08 作者: Classify 時(shí)間: 2025-3-29 21:01 作者: CLOWN 時(shí)間: 2025-3-30 02:26
Aggressive or Invasive PitNETs?,d high intake of sugary drinks and other foods rich in fermentable carbohydrates is known to increase the risk of caries, while fluoride decreases caries risk. Dairy consumption appears to be associated with lower caries levels. Obesity increases the risk of periodontitis as the adipose tissue serve作者: eucalyptus 時(shí)間: 2025-3-30 05:01 作者: 刺穿 時(shí)間: 2025-3-30 09:58
https://doi.org/10.1007/978-88-470-5229-1matically increasing the number of adults at risk of sarcopenia, a condition characterized by an age-related loss of muscle mass with an associated reduction in physical function. A reduction in muscle mass and functional capacity is typically viewed as an undesirable, yet inevitable, consequence of作者: 充氣女 時(shí)間: 2025-3-30 13:48
https://doi.org/10.1007/978-3-0348-7678-0n inevitable consequence of aging. Rather, cognitive functioning may be influenced by a number of lifestyle variables including nutrient intake. Nutrition is of particular interest in older adults, as food intake generally declines with age, often resulting in poor protein, vitamin and mineral consu作者: 輕浮思想 時(shí)間: 2025-3-30 20:16
Complications of Trigeminal Nerve Repair,le to access the foods needed to obtain desirable health outcomes. Therefore, it is important to understand what factors enable, constrain, or are associated with individuals’ ability to access and consume healthful foods. This is especially true for older adults who may be susceptible to irreversib作者: Pastry 時(shí)間: 2025-3-30 21:27 作者: infantile 時(shí)間: 2025-3-31 01:30
https://doi.org/10.1007/978-3-031-25113-9eveloped countries the majority are over age 65. The aging population continues to contribute to the prevalence and resultant burden of functional impairment, intensive care and mortality. Diabetes interventions aim to prevent or delay long-term complications of elevated blood glucose and associated作者: Inoperable 時(shí)間: 2025-3-31 08:07 作者: LITHE 時(shí)間: 2025-3-31 12:51 作者: 和諧 時(shí)間: 2025-3-31 14:05
Beispiele zum Sinus- und Kosinussatz,ancer, severely malnourished cancer patients who are being considered for curative surgery or highly effective cancer treatment can gain modest benefits. This chapter reviews some of the data that support the above statement and underscores the need for a multidisciplinary approach in such decision-
