標題: Titlebook: HACCP; A Practical Approach Sara Mortimore,Carol Wallace Book 2013Latest edition Sara Mortimore and Carol Wallace 2013 HACCP.food safety.qu [打印本頁] 作者: 怕跛行他有限 時間: 2025-3-21 16:59
書目名稱HACCP影響因子(影響力)
書目名稱HACCP影響因子(影響力)學科排名
書目名稱HACCP網絡公開度
書目名稱HACCP網絡公開度學科排名
書目名稱HACCP被引頻次
書目名稱HACCP被引頻次學科排名
書目名稱HACCP年度引用
書目名稱HACCP年度引用學科排名
書目名稱HACCP讀者反饋
書目名稱HACCP讀者反饋學科排名
作者: 侵略主義 時間: 2025-3-21 20:36
Book 2013Latest editionally updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen作者: Amnesty 時間: 2025-3-22 02:33 作者: Ccu106 時間: 2025-3-22 04:46
Werner Schiehlen,Peter Eberhardoring procedures, corrective action, and responsibility. This covers the requirements of HACCP principles 1–5. We will continue to use the fictitious example ice cream product and will look at the construction of a modular HACCP plan for an ice cream manufacturing business.作者: 巨大沒有 時間: 2025-3-22 10:57
How to Do a HACCP Study,oring procedures, corrective action, and responsibility. This covers the requirements of HACCP principles 1–5. We will continue to use the fictitious example ice cream product and will look at the construction of a modular HACCP plan for an ice cream manufacturing business.作者: Cloudburst 時間: 2025-3-22 15:01
P. Lange,E. W?chtler,O. Wagenbrethto gain an understanding of the entire process before planning your approach and preparing to get started. This chapter outlines the key stages in the HACCP process and considers both how to establish the current food safety status of the operation and plan the HACCP project.作者: Visual-Field 時間: 2025-3-22 20:01
Preparation and Planning to Achieve Effective Food Safety Management,to gain an understanding of the entire process before planning your approach and preparing to get started. This chapter outlines the key stages in the HACCP process and considers both how to establish the current food safety status of the operation and plan the HACCP project.作者: 親屬 時間: 2025-3-22 22:28 作者: FECT 時間: 2025-3-23 01:25
Werner Schiehlen,Peter Eberhard the day it was written it . Even more important is to utilize (24/7) the mindset of hazard identification and analysis as you go about your day-to-day activities. Also to ensure that . employees are thinking in this way, i.e., seeing their operation through a “HACCP lens.”作者: GRILL 時間: 2025-3-23 06:46
Implementation, Verification, and Maintenance for Ongoing Risk Management, the day it was written it . Even more important is to utilize (24/7) the mindset of hazard identification and analysis as you go about your day-to-day activities. Also to ensure that . employees are thinking in this way, i.e., seeing their operation through a “HACCP lens.”作者: Pantry 時間: 2025-3-23 10:52
ics.Useful for both developing a new HACCP system, or streng.HACCP: A Practical Approach, 3.rd. edition .has been updated. .to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-d作者: Institution 時間: 2025-3-23 14:31 作者: 流利圓滑 時間: 2025-3-23 21:05
Prerequisites for Food Safety: PRPs and Operational PRPs,ext of supporting HACCP for effective food safety management. It is important to understand that hazard analysis must consider . hazards are managed (by CCPs or PRPs) and that there is a need to understand both the product . the production environment in order to do this.作者: Interregnum 時間: 2025-3-23 23:06
How to Do a HACCP Study,n this chapter we will be identifying and analyzing the potential hazards associated with products during processing and exploring the options for their control. In doing this, we will be looking at a number of useful techniques that will help the team to structure their approach. We will then move 作者: Granular 時間: 2025-3-24 02:31
Implementation, Verification, and Maintenance for Ongoing Risk Management,day control of food safety hazards in practice. You have made a commitment to use the HACCP system in order to effectively control all safety issues, and unless the HACCP plan is properly implemented, its real benefits will not be realized. This is a vital stage and yet the relief at having complete作者: Oligarchy 時間: 2025-3-24 08:45
Considerations for HACCP Application in Different Supply Chain Sectors,ms within food businesses. This chapter aims to develop this further using input from companies operating in different parts of the food supply chain to illustrate real examples and experiences of HACCP application in practice.作者: Lice692 時間: 2025-3-24 11:22 作者: 爭吵加 時間: 2025-3-24 17:28 作者: 確認 時間: 2025-3-24 21:12
Werner Schiehlen,Peter Eberhardn this chapter we will be identifying and analyzing the potential hazards associated with products during processing and exploring the options for their control. In doing this, we will be looking at a number of useful techniques that will help the team to structure their approach. We will then move 作者: 隱語 時間: 2025-3-25 02:46 作者: Cardioplegia 時間: 2025-3-25 05:01
Allgemeine Theoreme der Elastomechanikms within food businesses. This chapter aims to develop this further using input from companies operating in different parts of the food supply chain to illustrate real examples and experiences of HACCP application in practice.作者: Ischemia 時間: 2025-3-25 07:52
978-1-4899-8640-5Sara Mortimore and Carol Wallace 2013作者: Infiltrate 時間: 2025-3-25 13:09 作者: 生命層 時間: 2025-3-25 18:55
Sara Mortimore,Carol WallaceIncludes the current best practice and new developments in HACCP.Updated pathogen profiles include pathogen growth and survival characteristics.Useful for both developing a new HACCP system, or streng作者: Pelago 時間: 2025-3-25 20:32 作者: Microaneurysm 時間: 2025-3-26 02:40 作者: Antigen 時間: 2025-3-26 07:48
Allgemeine Theoreme der Elastomechanikms within food businesses. This chapter aims to develop this further using input from companies operating in different parts of the food supply chain to illustrate real examples and experiences of HACCP application in practice.作者: 一小塊 時間: 2025-3-26 12:23
Prerequisites for Food Safety: PRPs and Operational PRPs,ext of supporting HACCP for effective food safety management. It is important to understand that hazard analysis must consider . hazards are managed (by CCPs or PRPs) and that there is a need to understand both the product . the production environment in order to do this.作者: 物種起源 時間: 2025-3-26 15:52
Considerations for HACCP Application in Different Supply Chain Sectors,ms within food businesses. This chapter aims to develop this further using input from companies operating in different parts of the food supply chain to illustrate real examples and experiences of HACCP application in practice.作者: Collected 時間: 2025-3-26 20:13
The Vulnerable Posthuman in Popular Science Fiction Cinema female characters that embody the concept of the vulnerable posthuman: Glazer’s . (2013) and Sanders’ . (2017). In spite of the fact that in these two movies the posthuman (female) characters are depicted as vulnerable beings apparently doomed to privileging and perpetuating the normative idea of t作者: Cognizance 時間: 2025-3-27 00:16
Unternehmerisches Innovationsmanagement, ist unternehmerische Initiative in Sachen Innovation unter dem Label Realwirtschaft wiederentdeckt worden. Doch wie sind Innovationen anzugehen? Viele Unternehmen haben es l?ngst verlernt, Marktnischen jenseits akzeptierter Trends aufzuspüren, Technologien kreativ in neue Anwendungsfelder zu überf作者: 發(fā)酵劑 時間: 2025-3-27 02:57 作者: chalice 時間: 2025-3-27 07:11
A Comparison of Tokamak Burn Cycle Optionsburn period and improve the reactor prospects of tokamaks. Several distinct burn cycles, which employ various combinations of Ohmic and noninductive current generation, are possible, and we will study their relative costs and benefits for both a commercial reactor as well as an INTOR-class device. W作者: Sinus-Rhythm 時間: 2025-3-27 11:11 作者: 洞察力 時間: 2025-3-27 17:05 作者: DAUNT 時間: 2025-3-27 21:03 作者: institute 時間: 2025-3-28 00:42
2352-2534 ,?.Towards 100% Renewable Energy.?offers leaders considering the transition from fossil problems to alternative solutions new food for thought and incentives for action..?.978-3-319-83340-8978-3-319-45659-1Series ISSN 2352-2534 Series E-ISSN 2352-2542 作者: jocular 時間: 2025-3-28 05:26
Rick Van Rousselt latter results in the existence of non-uniform temperature and concentration distributions in the reactor volume and in the dependence of process characteristics on the heat and mass transfer between the regions filled with cold reactive mixture and high temperature combustion products.作者: 滔滔不絕的人 時間: 2025-3-28 08:44 作者: GEM 時間: 2025-3-28 10:42
An Application of AHP on Transhipment Port Selection: A Global Perspective,ties. Differences in the performance ranking of six major container ports by global carriers, as revealed in the AHP survey, were then combined with the calculated weights for the 12 transhipment port selection sub- criteria to explore critical attributes where transhipment market strategy could focus.作者: 成績上升 時間: 2025-3-28 18:08
Mood and Method in Heidegger’s , Zellmassen usw.) war dunkel. Erst das schnelle Aufblühen der Wissenschaft von der pathologischen Anatomie um die Mitte des vorigen Jahrhunderts, an der das Hauptverdienst Rudolf Virchow zuf?llt, brachte Klarheit.作者: 旅行路線 時間: 2025-3-28 22:03 作者: Geyser 時間: 2025-3-29 00:43
Performability Engineering: An Essential Concept in the 21st Century,ervices is emphasized in order to meet the challenges of the 21st century. Today a new revolution is taking place where the leaders will be those nations that provide priority to the principles of sustainability in order to design, develop and use products, systems and services that are not only dep
