標(biāo)題: Titlebook: HACCP; A Practical Approach Sara Mortimore,Carol Wallace Book 1998 Springer Science+Business Media Dordrecht 1998 HACCP.Hazard Analysis and [打印本頁] 作者: otitis-externa 時(shí)間: 2025-3-21 18:51
書目名稱HACCP影響因子(影響力)
書目名稱HACCP影響因子(影響力)學(xué)科排名
書目名稱HACCP網(wǎng)絡(luò)公開度
書目名稱HACCP網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱HACCP被引頻次
書目名稱HACCP被引頻次學(xué)科排名
書目名稱HACCP年度引用
書目名稱HACCP年度引用學(xué)科排名
書目名稱HACCP讀者反饋
書目名稱HACCP讀者反饋學(xué)科排名
作者: 主動(dòng) 時(shí)間: 2025-3-21 21:23
Abschlie?ender Test und letzte BemerkungenWhen the decision is taken to use HACCP within a company, there is often the inclination to charge ahead and start doing something without taking the time to consider the best approach for the company.作者: flammable 時(shí)間: 2025-3-22 01:28
Grundbegriffe der Wellenausbreitung,When designing a new food product it is important to ask if it is possible to manufacture it safely. Effective HACCP Systems will manage and control food safety issues on an ongoing basis but what they cannot do is make safe a fundamentally unsafe product.作者: squander 時(shí)間: 2025-3-22 06:01 作者: 執(zhí)拗 時(shí)間: 2025-3-22 11:39
Preparing for HACCP,When the decision is taken to use HACCP within a company, there is often the inclination to charge ahead and start doing something without taking the time to consider the best approach for the company.作者: Enrage 時(shí)間: 2025-3-22 14:55 作者: 詞匯表 時(shí)間: 2025-3-22 20:07 作者: 冥界三河 時(shí)間: 2025-3-22 23:08
Putting the HACCP Plan into practice,P Plan is properly implemented, its real benefits will not be realized. This is a viral stage and yet the relief at having completed the studies can sometimes mean that businesses see the documentation as the end in itself.作者: entail 時(shí)間: 2025-3-23 01:49 作者: 良心 時(shí)間: 2025-3-23 06:22 作者: PUT 時(shí)間: 2025-3-23 12:41
http://image.papertrans.cn/h/image/420036.jpg作者: Colonoscopy 時(shí)間: 2025-3-23 14:36 作者: GLOSS 時(shí)間: 2025-3-23 18:54
https://doi.org/10.1007/978-3-322-86314-0Practices and Supplier Quality Assurance have been discussed in earlier chapters; here we will look primarily at the relationship between HACCP and other formal Quality Management Systems, such as ISO 9000 and Good Laboratory Practice (GLP) accreditation schemes.作者: 可觸知 時(shí)間: 2025-3-24 01:38 作者: CERE 時(shí)間: 2025-3-24 02:54 作者: detach 時(shí)間: 2025-3-24 08:54
An introduction to hazards, their significance and control,ially have people who will understand the implications of all the information given here, but it will help you to get started and will highlight areas where you may need to bring in specialist help to your HACCP Team.作者: 交響樂 時(shí)間: 2025-3-24 11:56 作者: Exterior 時(shí)間: 2025-3-24 18:12
,Broader applications — linking HACCP with other Quality Management techniques,Practices and Supplier Quality Assurance have been discussed in earlier chapters; here we will look primarily at the relationship between HACCP and other formal Quality Management Systems, such as ISO 9000 and Good Laboratory Practice (GLP) accreditation schemes.作者: 香料 時(shí)間: 2025-3-24 22:59 作者: Leaven 時(shí)間: 2025-3-25 00:37 作者: ATOPY 時(shí)間: 2025-3-25 05:03
https://doi.org/10.1007/978-3-662-33835-3, corrective action and responsibility. This covers the requirements of HACCP Principles 1–5. We will continue to use the fictitious example product, chocolate-chip ice-cream, and will look at the construction of a modular HACCP Plan for an ice-cream manufacturing business.作者: 劇毒 時(shí)間: 2025-3-25 08:56
An introduction to HACCP,well offer a practical and major contribution to the way forward, but only if the people charged with its implementation have the proper knowledge and expertise to apply it effectively. HACCP is a technique and needs people to operate it.作者: 執(zhí) 時(shí)間: 2025-3-25 14:21 作者: 音的強(qiáng)弱 時(shí)間: 2025-3-25 18:28 作者: 翻布尋找 時(shí)間: 2025-3-25 22:04 作者: 討好女人 時(shí)間: 2025-3-26 02:59 作者: FLAGR 時(shí)間: 2025-3-26 05:28 作者: Integrate 時(shí)間: 2025-3-26 10:03 作者: overshadow 時(shí)間: 2025-3-26 16:16
An introduction to hazards, their significance and control,isms that can be used for their control and expand on the concept of Critical Control Points. This information is intended for reading before you get going and, although not a complete source of information on all hazards, it will give a valuable grounding to the HACCP Team members. You may not init作者: Modicum 時(shí)間: 2025-3-26 19:35
How to do a HACCP Study,otential hazards associated with products during processing and exploring the options for their control. In doing this, we will be looking at a number of useful techniques, such as brainstorming and the use of hazard analysis charts, which will help the HACCP Team to structure their approach. We wil作者: 迅速成長 時(shí)間: 2025-3-27 00:35 作者: BULLY 時(shí)間: 2025-3-27 04:45 作者: DAMN 時(shí)間: 2025-3-27 07:05 作者: 漂泊 時(shí)間: 2025-3-27 11:05
Epilogue, and started reading. Well, back to the real world now and, if you have not yet begun to plan how to apply and implement the HACCP Principles, then this is where to start. Before we leave you to your task, we wanted to share some of our thoughts on food safety management in the future. You will want作者: 濕潤 時(shí)間: 2025-3-27 13:50 作者: 帶傷害 時(shí)間: 2025-3-27 20:01 作者: VEST 時(shí)間: 2025-3-28 01:38
https://doi.org/10.1007/978-3-662-33835-3otential hazards associated with products during processing and exploring the options for their control. In doing this, we will be looking at a number of useful techniques, such as brainstorming and the use of hazard analysis charts, which will help the HACCP Team to structure their approach. We wil作者: 比喻好 時(shí)間: 2025-3-28 02:49
https://doi.org/10.1007/978-3-642-93030-0P Plan is properly implemented, its real benefits will not be realized. This is a viral stage and yet the relief at having completed the studies can sometimes mean that businesses see the documentation as the end in itself.作者: 瑪瑙 時(shí)間: 2025-3-28 07:31 作者: 強(qiáng)有力 時(shí)間: 2025-3-28 13:31
https://doi.org/10.1007/978-3-322-86314-0These requirements make up the HACCP support network discussed in Chapter 3. Some of the prerequisite or support elements, such as Good Manufacturing Practices and Supplier Quality Assurance have been discussed in earlier chapters; here we will look primarily at the relationship between HACCP and ot作者: FOLD 時(shí)間: 2025-3-28 16:39
Planen des Technischen Berichts, and started reading. Well, back to the real world now and, if you have not yet begun to plan how to apply and implement the HACCP Principles, then this is where to start. Before we leave you to your task, we wanted to share some of our thoughts on food safety management in the future. You will want作者: 分散 時(shí)間: 2025-3-28 22:10 作者: 熱情的我 時(shí)間: 2025-3-29 01:30
Prompt-Based Event Temporal Relation Extraction with Contrastive Learningpervised contrastive loss that encourages the model to discern subtle differences between majority and minority classes, thus enhancing the model’s sensitivity to under-represented labels. Experimental results on the three benchmark datasets demonstrate that the proposed method achieves satisfactory作者: 全神貫注于 時(shí)間: 2025-3-29 03:40
Porous Lightweight Composites Reinforced with Natural and Agricultural By-Product-Based Fibrous Structuresrnhusk, and bamboo strips. Based on the research, it is evident that comparable and even superior composites can be manufactured utilizing natural and agricultural waste-based substrates, which may potentially lead to higher profit margin for the farmers in addition to addressing the environmental concerns.作者: 鋼盔 時(shí)間: 2025-3-29 08:34 作者: 切碎 時(shí)間: 2025-3-29 13:25
Studies in Fuzziness and Soft Computinghttp://image.papertrans.cn/s/image/870460.jpg作者: affinity 時(shí)間: 2025-3-29 19:32
Book 20101st editionossible, evidence-based practice by the use of flow charts, tables and algorithms...Authored by an international range of leading contributors, this is the first book of its kind to offer comprehensive coverage to this topic in a quick reference, pocket-book format..
