派博傳思國際中心

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作者: GRASS    時間: 2025-3-21 17:42
書目名稱Growing Food in Cities影響因子(影響力)




書目名稱Growing Food in Cities影響因子(影響力)學科排名




書目名稱Growing Food in Cities網(wǎng)絡公開度




書目名稱Growing Food in Cities網(wǎng)絡公開度學科排名




書目名稱Growing Food in Cities被引頻次




書目名稱Growing Food in Cities被引頻次學科排名




書目名稱Growing Food in Cities年度引用




書目名稱Growing Food in Cities年度引用學科排名




書目名稱Growing Food in Cities讀者反饋




書目名稱Growing Food in Cities讀者反饋學科排名





作者: semble    時間: 2025-3-22 00:18

作者: fodlder    時間: 2025-3-22 03:29
Das Bewegungsorgan Skelettmuskulatur,ory, demographics, density, political governance, and social challenges. The findings indicate that in general the mobilisation of local inhabitants is significant to the process of social innovation in urban development, whilst an active citizenship can support a reproduction of innovation to incre
作者: DALLY    時間: 2025-3-22 06:36
übungen in der schwerelosen Aufh?ngungnity co-operatives in the country located on a social housing estate. Contextually, the Moulsecoomb estate surrounding the site was built in the 1920s as a social experiment and ‘garden estate’ inspired by the Ebenezer Howard Garden City Movement of the early twentieth century, though nowadays it is
作者: 使激動    時間: 2025-3-22 10:42
Physiotherapie auf der IntensivstationAs a Harvest exemplar, the Racehill Community Orchard was the most significant community space to be developed with permission to grow to 1.30 ha, and consequently is the largest orchard in the city with potential to produce 4,000?kg of fruit annually. Contextually, the Whitehawk estate which border
作者: 周興旺    時間: 2025-3-22 15:33

作者: 周興旺    時間: 2025-3-22 20:15

作者: Gingivitis    時間: 2025-3-22 22:57

作者: 改革運動    時間: 2025-3-23 02:53

作者: Albumin    時間: 2025-3-23 06:13
The Study Sites and Methodsobserved across several spheres of sustainable development, especially food growing initiatives. Portsmouth, granted city status in 1926 and a significant naval port for centuries, does not share an equivalent history of socially innovative action in sustainable practices nor experimentation in alte
作者: 抵制    時間: 2025-3-23 11:55

作者: 勤勞    時間: 2025-3-23 15:35

作者: 改進    時間: 2025-3-23 20:58
Case Study of Social Innovation in Urban Food Spaces: ‘The Bevy Edible Garden’, Bevendean Community nity co-operatives in the country located on a social housing estate. Contextually, the Moulsecoomb estate surrounding the site was built in the 1920s as a social experiment and ‘garden estate’ inspired by the Ebenezer Howard Garden City Movement of the early twentieth century, though nowadays it is
作者: Paradox    時間: 2025-3-23 23:36

作者: 停止償付    時間: 2025-3-24 04:08
Case Study of Social Innovation in Urban Food Spaces: ‘The Keep Community Orchard’,?Brighton?&?Hove?t of 32,844, placing it at the national bottom 3%. This case study demonstrates how a social innovation intervention at the neighbourhood level is able to be translated and scaled-up into an urban policy, enabling the growth and replication of initiatives to effect far-reaching urban changes.
作者: 背信    時間: 2025-3-24 07:58

作者: 巨頭    時間: 2025-3-24 11:13
Case Study of Social Innovation in Urban Food Spaces: ‘Stacey Community Orchard’, Portsmouth City Cocan be improved if their design and delivery is more closely aligned. Future innovation strategies should ideally build in the necessary time and resources to understand local needs and environmental conditions prior to implementation.
作者: maculated    時間: 2025-3-24 16:07
Social Innovation Processes and Patterns in the Production of Urban Food Spaces and time as important components associated with key innovation processes to support this sequence. Movement back and forth between innovation processes is found to be important to progress social innovation in urban development, while changing environmental conditions suggest that key processes ar
作者: 強制令    時間: 2025-3-24 20:31

作者: 有花    時間: 2025-3-25 01:57
https://doi.org/10.1007/978-3-662-09357-3y cities such as public access to green space, participation in decision-making processes, and urban sustainability. How this novel spatial practice can meet needs, create social relationships, and form new collaborations is discussed. Finally, the research focus and questions are stated, and an overview of conceptual contributions is presented.
作者: Basilar-Artery    時間: 2025-3-25 04:03
Physiotherapeutisches Rezeptierbuchn change, including the relationship with human agency, space and time. The findings suggest that in general the collaboration of local inhabitants as end users in place-based development are central to this process of change and that process itself is as significant as the outcome.
作者: Counteract    時間: 2025-3-25 10:51

作者: cauda-equina    時間: 2025-3-25 15:16
Social Innovation as a Collaborative Approach to?Urban Food Spaces and Sustainable Developmenty cities such as public access to green space, participation in decision-making processes, and urban sustainability. How this novel spatial practice can meet needs, create social relationships, and form new collaborations is discussed. Finally, the research focus and questions are stated, and an overview of conceptual contributions is presented.
作者: cochlea    時間: 2025-3-25 19:16

作者: sultry    時間: 2025-3-25 22:47

作者: flutter    時間: 2025-3-26 03:53

作者: 菊花    時間: 2025-3-26 08:16
Social Innovation Model: Processes, Patterns, and Contextual Forcesframework into a dynamic model of spatial production to advance current understanding of social innovation. The sequence of innovation processes within this model is shown to have application to the development of urban food spaces both within UK cities and across Europe, while suggestions for potential research in the future are offered.
作者: 羞辱    時間: 2025-3-26 12:25

作者: idiopathic    時間: 2025-3-26 15:35

作者: 易受騙    時間: 2025-3-26 19:18
Social Innovation as a Collaborative Approach to?Urban Food Spaces and Sustainable Developmentment. The central argument concerns how little attention has been paid to the process of social innovation in the production of urban spaces, especially public spaces for food growing. The chapter will provide background to the topic, including an overview and evaluation of existing research. It dis
作者: insurrection    時間: 2025-3-27 00:35
The Study Sites and Methodsprocess approach to this research, justifying the perspective due to seeking explanations in patterns, dynamics, and their relationship with time. Additionally, it describes the research design and case study strategy, including data collection, the selection of research sites, and social innovation
作者: 乞丐    時間: 2025-3-27 04:05
Social Innovation for Sustainable Developmenttics of social innovation, co-operative processes, and environmental dynamics. It breaks down the social innovation definitions proposed, identifying a split between two types of principal meanings, understood as radical versus complementary. The central characteristics of social innovation are esta
作者: 供過于求    時間: 2025-3-27 06:26
Social Innovation Process in the Production of Urban Spacesmework combines social innovation research from process theories and discussion on urban spaces to provide a basis for interpreting how processes of change have occurred. The chapter begins by analysing and breaking down existing process models of social innovation into their core components and pro
作者: collagen    時間: 2025-3-27 11:53

作者: PSA-velocity    時間: 2025-3-27 14:07

作者: ascetic    時間: 2025-3-27 21:45
Case Study of Social Innovation in Urban Food Spaces: ‘Racehill Community Orchard’,?Brighton?&?Hove?y, and social change. It emerged as an umbrella non-governmental organisation within the city of Brighton & Hove, UK connecting cross-sector stakeholders to form a participatory and strategic approach to developing a holistic food system. The organisation is now embedded in the city with over 4,000
作者: Somber    時間: 2025-3-28 00:05
Case Study of Social Innovation in Urban Food Spaces: ‘The Keep Community Orchard’,?Brighton?&?Hove?in planning proposals incorporating food growing. The Keep Community Orchard represented a significant influence on this policy-based innovation, specifically the PANO6 Food Growing and Development Planning Advice Note (2011), the first of its kind in the UK. A community orchard was integrated withi
作者: MOTIF    時間: 2025-3-28 06:02
Case Study of Social Innovation in Urban Food Spaces: ‘Southsea Greenhouse’, Southsea Greenhouse Cooes food provenance and community development, while delivering workshops to assist employability and social events to tackle social isolation. Local Southsea residents were motivated to develop this grassroots enterprise as having recognised a need for more communal facilities in the neighbourhood.
作者: 背心    時間: 2025-3-28 10:14
Case Study of Social Innovation in Urban Food Spaces: ‘Charles Dickens Orchard Trail’,?Portsmouth?anidents in community initiatives. The organisation has an outreach of 40 members and connects localised activities with broader agendas through its parent organisation the Tree Council UK who network the nationwide Tree Warden Scheme. Locally, the organisation is endorsed by multiple stakeholders and
作者: 無所不知    時間: 2025-3-28 13:48

作者: 打火石    時間: 2025-3-28 15:20
Social Innovation Processes and Patterns in the Production of Urban Food Spaces social innovation processes undertaken in the production of urban food spaces and, if present, what accounts for these?’ In so doing, it examines the relationships between social innovation processes to establish a common pattern of innovation through which urban stakeholders collaboratively produc
作者: harpsichord    時間: 2025-3-28 20:57
Social Innovation Influences and Contextual Dynamics in the Production of Urban Food Spaceses influence the social innovation actions of urban stakeholders in the production of food growing spaces?’ The chapter identifies contextual influences on this activity across three spatial scales: neighbourhood, urban system, and national system. For each scale, influences are categorised into gro
作者: terazosin    時間: 2025-3-29 00:06

作者: 棲息地    時間: 2025-3-29 04:03
https://doi.org/10.1007/978-3-662-09357-3ment. The central argument concerns how little attention has been paid to the process of social innovation in the production of urban spaces, especially public spaces for food growing. The chapter will provide background to the topic, including an overview and evaluation of existing research. It dis
作者: ingrate    時間: 2025-3-29 10:12
https://doi.org/10.1007/978-3-662-09358-0process approach to this research, justifying the perspective due to seeking explanations in patterns, dynamics, and their relationship with time. Additionally, it describes the research design and case study strategy, including data collection, the selection of research sites, and social innovation
作者: NICE    時間: 2025-3-29 12:43
Physiotherapeutisches Rezeptierbuchtics of social innovation, co-operative processes, and environmental dynamics. It breaks down the social innovation definitions proposed, identifying a split between two types of principal meanings, understood as radical versus complementary. The central characteristics of social innovation are esta
作者: Audiometry    時間: 2025-3-29 16:50

作者: 旋轉(zhuǎn)一周    時間: 2025-3-29 19:51

作者: Awning    時間: 2025-3-30 03:11
übungen in der schwerelosen Aufh?ngungdevelopment in the city of Brighton & Hove, UK. This neighbourhood space integrates community food growing with a training kitchen and café to form a ‘community hub’, instigating social action through educating residents to grow, cook and eat a healthy diet. It provides training opportunities to dev
作者: habitat    時間: 2025-3-30 05:45

作者: Exuberance    時間: 2025-3-30 11:59

作者: formula    時間: 2025-3-30 16:25

作者: 閑聊    時間: 2025-3-30 19:39





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