標(biāo)題: Titlebook: ; [打印本頁] 作者: sustained 時(shí)間: 2025-3-21 16:36
書目名稱Green Protein Processing Technologies from Plants影響因子(影響力)
書目名稱Green Protein Processing Technologies from Plants影響因子(影響力)學(xué)科排名
書目名稱Green Protein Processing Technologies from Plants網(wǎng)絡(luò)公開度
書目名稱Green Protein Processing Technologies from Plants網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Green Protein Processing Technologies from Plants被引頻次
書目名稱Green Protein Processing Technologies from Plants被引頻次學(xué)科排名
書目名稱Green Protein Processing Technologies from Plants年度引用
書目名稱Green Protein Processing Technologies from Plants年度引用學(xué)科排名
書目名稱Green Protein Processing Technologies from Plants讀者反饋
書目名稱Green Protein Processing Technologies from Plants讀者反饋學(xué)科排名
作者: Extemporize 時(shí)間: 2025-3-21 23:36
M?ssbauer Spectroscopy in Materials Researchon assisted by high-pressure technologies is highly promising for the extraction of proteins from plants for food and/or pharmaceutical purposes. This book chapter will review the main aspects of high-pressure processing and summarize studies on the effect of pressure parameters on protein’s extraction.作者: 蒼白 時(shí)間: 2025-3-22 03:43 作者: 蝕刻 時(shí)間: 2025-3-22 04:44 作者: 背叛者 時(shí)間: 2025-3-22 11:48
The Lebedev Physics Institute Seriesotein-rich food matrices. Firstly, the HVET principles and mechanisms of action will be discussed. Then, the conventional and emergent applications of HVET to produce the high added-value functional and bioactive proteins and peptides will be presented. Finally, the main limitations and future prospects of HVET technology will be highlighted.作者: Horizon 時(shí)間: 2025-3-22 14:02 作者: Horizon 時(shí)間: 2025-3-22 20:19
Irmgard Niemeyer,Mona Dreicer,Gotthard Steinit is inexpensive, it has a relatively easy protocol, however, it does not represent an environment-friendly option because of the solvents, wastewater, and toxic reactive species such as lysinoalanine that can form at high pH. Resulting proteins can also be denatured and have poor functional proper作者: 不滿分子 時(shí)間: 2025-3-22 22:45
https://doi.org/10.1007/978-0-387-48894-3While moderate to intense milling speeds of ~4000?rpm were found optimal in maximizing protein enrichment of starch-rich legumes, mild milling speeds of ~1000?rpm or less were essential for optimal protein enrichment of non-starch legumes and oilseed meals. Air classification utilizes a water- and c作者: Volatile-Oils 時(shí)間: 2025-3-23 04:08 作者: 分開 時(shí)間: 2025-3-23 08:46 作者: 衍生 時(shí)間: 2025-3-23 11:23 作者: 紅潤 時(shí)間: 2025-3-23 14:36
NPCs in Mitosis and Chromosome Segregation,respect to protein recovery and producing minimal environmental impact. This chapter will overview the basic principles of microwave extraction, operating parameters, types of equipment that are available, advantages and limitations when compared to other traditional protein extraction techniques. M作者: GIST 時(shí)間: 2025-3-23 20:07
Radioactive Incidents and Disastersm water-matrixes during micelle formation and can be precipitated, purified, and processed for multiple purposes. Reverse micelles are nano-sized aggregates of surfactant molecules in nonpolar organic solvents, containing an inner core of water molecules. During reverse micelle extraction, the prote作者: 周年紀(jì)念日 時(shí)間: 2025-3-23 23:40
Nuclear Power Plant Emergencies in the USAoaming property, foaming stability, emulsifying property, emulsifying stability, gelling property, water and oil holding capacities), nutritional (amino acid composition, protein digestibility and anti-nutrition factor), and structural properties (primary, secondary, tertiary micro- and nano-structu作者: 蕨類 時(shí)間: 2025-3-24 05:56
Nuclear Power and Energy Policyroduced. This chapter presents, where available, a discussion on the content and nutritional quality of plant proteins as determined by PER or PDCAAS following extraction by alkaline extraction and isoelectric precipitation, air classification, high-pressure processing, enzyme-assisted extraction, m作者: Dignant 時(shí)間: 2025-3-24 08:39 作者: Dysplasia 時(shí)間: 2025-3-24 13:28 作者: 向前變橢圓 時(shí)間: 2025-3-24 17:10 作者: 不可磨滅 時(shí)間: 2025-3-24 21:11
Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and . Finally, some practical uses of electro-activated solutions for the extraction of proteins and protein-rich extracts from plant materials are discussed. Electro-activated solutions having alkaline properties were successfully used for proteins and protein-rich extracts from canola and soybean meal作者: Affirm 時(shí)間: 2025-3-25 00:21 作者: 阻礙 時(shí)間: 2025-3-25 04:50
Enzyme-Assisted Extraction of Plant Proteins,ng protease-assisted extraction. Combining EAE with physical techniques, e.g., ultrasonic processing, for biomass pre-treatment can enhance plant cell wall disruption with a view to enhancing protein extraction efficiency. This approach can facilitate economic feasibility by reducing the energy requ作者: 諷刺滑稽戲劇 時(shí)間: 2025-3-25 09:35
Microwave-Assisted Extraction of Plant Proteins,respect to protein recovery and producing minimal environmental impact. This chapter will overview the basic principles of microwave extraction, operating parameters, types of equipment that are available, advantages and limitations when compared to other traditional protein extraction techniques. M作者: 山羊 時(shí)間: 2025-3-25 13:51 作者: 利用 時(shí)間: 2025-3-25 19:30
Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemicaloaming property, foaming stability, emulsifying property, emulsifying stability, gelling property, water and oil holding capacities), nutritional (amino acid composition, protein digestibility and anti-nutrition factor), and structural properties (primary, secondary, tertiary micro- and nano-structu作者: 行業(yè) 時(shí)間: 2025-3-25 20:00
Impact of Green Extraction Technologies on Plant Protein Content and Quality,roduced. This chapter presents, where available, a discussion on the content and nutritional quality of plant proteins as determined by PER or PDCAAS following extraction by alkaline extraction and isoelectric precipitation, air classification, high-pressure processing, enzyme-assisted extraction, m作者: FIN 時(shí)間: 2025-3-26 00:55
Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins,zyme-assisted extraction methods. The effects of the extraction technologies on the plant protein molecular structures and functional properties are emphasized. The food applications of the plant protein ingredients are illustrated.作者: Phagocytes 時(shí)間: 2025-3-26 06:18 作者: defenses 時(shí)間: 2025-3-26 10:32 作者: Explosive 時(shí)間: 2025-3-26 16:21 作者: Arbitrary 時(shí)間: 2025-3-26 18:38 作者: Spinal-Fusion 時(shí)間: 2025-3-26 22:04
Mustafa Raoof,Steven M. Larson,Yuman Fongequate treatment with an electric field. In this chapter, fundamentals of the electro-activation technology are highlighted. The main electrochemical reactions occurring at the anode-solution and cathode-solution interfaces are discussed. The possibility of exploiting these reactions to produce aque作者: 組裝 時(shí)間: 2025-3-27 01:46 作者: 無法解釋 時(shí)間: 2025-3-27 05:32 作者: 類人猿 時(shí)間: 2025-3-27 11:51
M?ssbauer Spectroscopy in Materials Research separation, and extraction of high-value compounds such as proteins. Through its effect on the matrix structure, high-pressure technology is improving penetration of extraction solvent within the cell and/or modifying the protein functionality such as their solubility. In this perspective, extracti作者: Spinal-Fusion 時(shí)間: 2025-3-27 15:01 作者: allergen 時(shí)間: 2025-3-27 19:21
NPCs in Mitosis and Chromosome Segregation,t, fish, and dairy) products has been associated to negative environmental impacts. This issue joined to new consumer trends towards healthy diets, has increased the search for plant protein sources as alternatives in food applications because of their high availability and low environmental impact.作者: GAVEL 時(shí)間: 2025-3-27 23:59
Radioactive Incidents and Disasters convenient protein sources due to their techno-functional properties, such as solubility, viscosity, emulsification, and water and oil retention capacity. Isoelectric precipitation is the most popular method to produce protein concentrates/isolates; however, other technologies, such as micelle prec作者: 揉雜 時(shí)間: 2025-3-28 03:09 作者: 眉毛 時(shí)間: 2025-3-28 10:15 作者: 后天習(xí)得 時(shí)間: 2025-3-28 13:30 作者: Omniscient 時(shí)間: 2025-3-28 14:53
,Alkaline Extraction–Isoelectric Precipitation of Plant Proteins, the features of the starting material. For instance, in solid samples, the method starts with homogenization until producing a powder with a certain particle size distribution. It is recommended to homogenize the particle size of the starting material to increase reproducibility of the extraction. 作者: 夾克怕包裹 時(shí)間: 2025-3-28 20:33
Air Classification of Plant Proteins, various agro-materials including legumes, oilseed meals, cereals, and brans. Dry milling is a critical stage as it should optimally reduce the size of protein particles to fine levels while disentangling them from the remaining coarse starch- and/or fiber-enriched particles. Fractionation of the fi作者: 逢迎白雪 時(shí)間: 2025-3-28 23:48
Barometric Membrane Technologies for Plant Protein Purification, or pro-health properties of food products. Among the available technologies, membrane filtration is one of the most sustainable and cost-effective technique for the recovery and purification of protein-based compounds. This chapter provides a comprehensive overview on the use of barometric membrane作者: Thyroxine 時(shí)間: 2025-3-29 06:24
Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and equate treatment with an electric field. In this chapter, fundamentals of the electro-activation technology are highlighted. The main electrochemical reactions occurring at the anode-solution and cathode-solution interfaces are discussed. The possibility of exploiting these reactions to produce aque作者: Cacophonous 時(shí)間: 2025-3-29 10:27 作者: 不舒服 時(shí)間: 2025-3-29 14:54
Enzyme-Assisted Extraction of Plant Proteins,. This is due to its mild operating conditions, reduced waste generation and low energy consumption compared to chemical and physical extraction approaches. A range of food grade carbohydrase and protease preparations have been employed to aid protein extraction/solubilisation?from different plant s作者: 多樣 時(shí)間: 2025-3-29 18:27
High Pressure for Plant Protein Extraction, separation, and extraction of high-value compounds such as proteins. Through its effect on the matrix structure, high-pressure technology is improving penetration of extraction solvent within the cell and/or modifying the protein functionality such as their solubility. In this perspective, extracti作者: 斜 時(shí)間: 2025-3-29 20:00
High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing,o-efficient solutions from the modern agri-food industries. Thus, this chapter will present the emergent High Voltage Electrical Treatments (HVET) including Pulsed Electric Field and Arc modes as a technology allowing to tackle the above-mentioned issues. Indeed, HVET allow to improve extraction and作者: 倔強(qiáng)一點(diǎn) 時(shí)間: 2025-3-30 00:56
Microwave-Assisted Extraction of Plant Proteins,t, fish, and dairy) products has been associated to negative environmental impacts. This issue joined to new consumer trends towards healthy diets, has increased the search for plant protein sources as alternatives in food applications because of their high availability and low environmental impact.作者: 柔美流暢 時(shí)間: 2025-3-30 04:29 作者: Arteriography 時(shí)間: 2025-3-30 09:22
Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemicalouble by 2050 due to the rapid growth of the world population. Plant proteins are considered a sustainable option for meeting the increasing demand for food proteins. Ultrasound technology has been applied to facilitate the extraction of proteins from plant sources, especially for the enhancement of作者: CLAN 時(shí)間: 2025-3-30 15:52
