作者: ARIA 時間: 2025-3-21 20:29
https://doi.org/10.1007/978-1-4615-1985-0ic applications like fruit juice debittering, production of sweeteners, enzymes in the design of functional food, and algal enzymes are discussed in this book. Detailed applications of enzymes used in food industries for various processes are included in this book.作者: Kaleidoscope 時間: 2025-3-22 03:55 作者: Keshan-disease 時間: 2025-3-22 08:38
https://doi.org/10.1007/978-1-4612-0491-6d FFase, with a FOS productivity of 10.88?g/L?*?h and yield of 2.70?g/g based on total substrate. Moreover, the . ratio of FFase was higher for cells cultivated on . fibers than those values obtained for the other wastes. Such results showed that . fibers can be successfully used as support of . PSH strain for FOS and FTase production.作者: 小臼 時間: 2025-3-22 09:50 作者: 我悲傷 時間: 2025-3-22 14:51 作者: 我悲傷 時間: 2025-3-22 17:29 作者: Hemiplegia 時間: 2025-3-22 21:38
Lisa L. Sandell,Paul A. Trainords in less time and less cost with a higher overall productivity. In this chapter, the studies on microbial protease productions for industrial applications are briefly overviewed. Trend microorganisms and bioreactor configurations are presented together with their potential uses in food industry.作者: 救護車 時間: 2025-3-23 05:11 作者: 染色體 時間: 2025-3-23 08:41 作者: BUST 時間: 2025-3-23 12:50
Influence of Proteases on Functional Properties of Food,cificity and stability. Nowadays, a strong “omic” approach, degradomics permits a wide look into the biodiversity of proteases. Due to this wide diversity they find role as nutritional improvers, proteolytic tenderization, etc. and help in bio-functional changes.作者: organic-matrix 時間: 2025-3-23 16:45
Neural Development and Schizophrenia water molecule in acidic pH. They are highly specific on dipeptide with hydrophobic residues and beta-methylene group. Their applications are well established in the processing and manufacturing of both traditional and novel food products. They are extensively used in beverage clarification, cheese作者: 寬敞 時間: 2025-3-23 21:34
Carmen C. Y. Poon,Yali Zheng,Yuan-Ting Zhangn detected in range of food products including roasted potatoes, root vegetables, chips, crisps, toasts, cakes, biscuits, cereals and coffee. Extensive efforts have been made to reduce the formation of acrylamide during baking/toasting or frying by incorporating asparaginase enzyme as pretreatment. 作者: 宇宙你 時間: 2025-3-23 22:34
Deciphering the Neuronal Population Code,f acrylamide level in food during the blanching process. The immobilized asparaginase is repeatedly reused without any loss in the activity of the enzyme. The main drawback on using asparaginase lies in the commercialization of the product at various countries due to the issues associated at the ind作者: N防腐劑 時間: 2025-3-24 05:01 作者: 戲法 時間: 2025-3-24 07:57 作者: 小母馬 時間: 2025-3-24 11:04
https://doi.org/10.1007/978-3-319-25495-1 to provide an updated overview of the current enzyme-based processes in the production of sweeteners. The rationale underlying the enzymatic approaches as preferred alternative to chemical routes is addressed. Specific insight is given on the operational conditions implemented in the enzymatic proc作者: Exclaim 時間: 2025-3-24 18:07 作者: ANN 時間: 2025-3-24 19:19 作者: 范圍廣 時間: 2025-3-25 02:35
G. Cristina Brailoiu,Nae J. Dun at α-1,2-, α-1,3-, and α-1,5-positions in arabinoxylan, thus potentiating other xylanolytic enzymes to act efficiently on the backbone. Therefore, α-.-arabinofuranosidase has potential application in agro-industrial processes because of its functioning synergistically with other hemicellulases. α-.作者: scotoma 時間: 2025-3-25 06:56 作者: degradation 時間: 2025-3-25 09:13
The Mammalian Startle Response,for various purposes including the removal of undesired components. Besides the galactosidases that remove specific saccharides, another example is the use of .-asparaginase to avoid the formation of acrylamide, a possible carcinogen. In this chapter, the application of digestive enzymes in food bio作者: 制定法律 時間: 2025-3-25 13:24
Phospholipid Metabolism in Neural Membranesnzymes, their substrates and the characteristics of such feed enzymes are also presented in a concise manner. Finally, the advancements in the industrial production of feed enzymes and its supplementation are reviewed.作者: resistant 時間: 2025-3-25 18:50 作者: 有毒 時間: 2025-3-25 21:51
Neural Network Data Analysis Using Simulnet? and bitterness of the fruit juices can be minimized by the application of these enzymes. Tannins are considered as anti-nutritional factors while using agro-industrial residues as animal feed. De-tannification of feed by tannase enzyme treatment can significantly improvise the quality of animal fee作者: 腫塊 時間: 2025-3-26 01:36 作者: 忘恩負義的人 時間: 2025-3-26 08:05
Aspartic Proteases in Food Industry, water molecule in acidic pH. They are highly specific on dipeptide with hydrophobic residues and beta-methylene group. Their applications are well established in the processing and manufacturing of both traditional and novel food products. They are extensively used in beverage clarification, cheese作者: 泄露 時間: 2025-3-26 11:23
Recent Development in the Uses of Asparaginase as Food Enzyme,n detected in range of food products including roasted potatoes, root vegetables, chips, crisps, toasts, cakes, biscuits, cereals and coffee. Extensive efforts have been made to reduce the formation of acrylamide during baking/toasting or frying by incorporating asparaginase enzyme as pretreatment. 作者: 震驚 時間: 2025-3-26 15:39 作者: Pamphlet 時間: 2025-3-26 20:06
Xylanases for Food Applications,s such as cereal food processing for the improvement of gluten agglomeration, baking industry for the improved texture of bread and cookies, clarification of fruit juices, production of xylooligosaccharide or arabinoxylooligosaccharides as prebiotic food supplements. This chapter presents a comprehe作者: 晚來的提名 時間: 2025-3-27 00:51 作者: Physiatrist 時間: 2025-3-27 04:33
Enzymes in Sweeteners Production, to provide an updated overview of the current enzyme-based processes in the production of sweeteners. The rationale underlying the enzymatic approaches as preferred alternative to chemical routes is addressed. Specific insight is given on the operational conditions implemented in the enzymatic proc作者: Credence 時間: 2025-3-27 05:53
Lipases: A Promising Tool for Food Industry,a, meat and fish processing, etc. Various advanced technologies such as metagenomics, directed evolution, genetic engineering, protein engineering, etc. have been discussed to add desired trades in enzymes and to achieve high yield. Light has also been thrown on the key players in global lipase indu作者: legitimate 時間: 2025-3-27 11:38
,Amylases for Food Applications—Updated Information,ely replaced by enzymatic hydrolysis, nowadays, since the availability and abundance of starch hydrolasing microorganisms, corrosion-free reaction, and specificity of the reaction. One of the major applications of these enzymes is in the food industry and starch hydrolysis yields a diverse range of 作者: 打折 時間: 2025-3-27 16:45 作者: 圓柱 時間: 2025-3-27 18:18 作者: insecticide 時間: 2025-3-28 01:17
Digestive Enzymes: Industrial Applications in Food Products,for various purposes including the removal of undesired components. Besides the galactosidases that remove specific saccharides, another example is the use of .-asparaginase to avoid the formation of acrylamide, a possible carcinogen. In this chapter, the application of digestive enzymes in food bio作者: hieroglyphic 時間: 2025-3-28 04:53 作者: Hemodialysis 時間: 2025-3-28 06:50
Role of Cellulases in Food, Feed, and Beverage Industries,tinase, hemicellulase, ligninase, etc. Some of the most important applications of cellulase are in food, brewery and wine, animal feed, textile and laundry, pulp and paper industries, as well as in biomass hydrolysis, agriculture, and research purposes. However, the most promising applications are i作者: 價值在貶值 時間: 2025-3-28 10:31 作者: arousal 時間: 2025-3-28 17:54 作者: 在駕駛 時間: 2025-3-28 20:45 作者: GREEN 時間: 2025-3-28 23:35
Neural Development and Schizophreniareen catalysts, play a prominent role in food industry because they are inevitable tools in many of the processing stages of food products. Enzymatic conversions are unique as it requires less energy and as they are having high specificity. Amylase, cellulase, protease, pectinase, lipase, etc. are c作者: crutch 時間: 2025-3-29 05:03 作者: Albumin 時間: 2025-3-29 10:47
Carmen C. Y. Poon,Yali Zheng,Yuan-Ting Zhang asparagine into aspartic acid and ammonia. It is one of the most utilized clinical enzymes used in the treatment of different types of cancers. However, there has been a renewed interest in other application of this enzyme especially for minimizing the acrylamide content in baked/fried starchy food作者: Foreknowledge 時間: 2025-3-29 13:42 作者: upstart 時間: 2025-3-29 16:53 作者: 禍害隱伏 時間: 2025-3-29 20:49
Large Scale Brain Networks of Neural Fields, to obtain proper healthy nutrition, food supplements need to be included in their diet. Fruits are the best choices as a food supplement to provide nutritional constituents. The long-term storage of fruits is the major problem, therefore, the use of packed fruit juices is increasing day by day. Pe作者: conservative 時間: 2025-3-30 02:32
https://doi.org/10.1007/978-3-319-25495-1pplication is mostly associated with the production of starch-derived high-calorie sugars, and at a minor scale, to the production of invert sugar syrup. Such pattern still stands, albeit with significant developments toward improved biocatalysts for those roles. These improvements have involved sev作者: 格子架 時間: 2025-3-30 07:48
Regenerative Neural Electrodes,ria. Their basic function is to catalyze the hydrolysis of lipid into free fatty acid and glycerol at the interface of aqueous and organic solvent, which broadens its applications in various industries. Lipases catalyze a wide range of industrially important reactions: transesterifications, esterifi作者: 膝蓋 時間: 2025-3-30 08:27
https://doi.org/10.1007/978-1-4612-6063-9biotechnological applications are of microbial origin and enzymes are the most important among them. Microbial enzymes surpass those from animals and plant sources since their ease of production and genetic manipulation, diverse catalytic activities, etc. The role of enzymes in many processes has be作者: extinguish 時間: 2025-3-30 12:35 作者: 好開玩笑 時間: 2025-3-30 19:10 作者: 小卷發(fā) 時間: 2025-3-30 23:59
The Mammalian Startle Response,t. Digestive problems such as lactose intolerance and poor digestion of vegetable oligosaccharides affect a great part of the human population, causing discomforts due to their fermentation by gas-producing microorganisms. Although the treatment may involve the supplementation with digestive enzymes作者: 指耕作 時間: 2025-3-31 01:37
Phospholipid Metabolism in Neural Membranesl enzymes. Apart from aiding the better nutritional uptake and utility of the food constituents from the animal feed, the economic benefits gained by the production of better meat yield from livestock has prompted the acceptability of these enzymes in the feedstock. The current review outlines the v作者: Locale 時間: 2025-3-31 08:47
Ronald J. MacGregor,Edwin R. Lewiscratic properties and prodigious applications. The bioactive compounds have a wide application in food and nutraceuticals as preservatives, additives, functional supplements, and so on. Marine algae are specially recognized for its unprecedented enzymes that are comparatively unique from terrestrial作者: 消音器 時間: 2025-3-31 11:54
Speech Perception and Comprehensionf microbial enzymes has been commercialized. Cellulases are a group of enzymes consisting of three major components, endoglucanase, exoglucanase, and β-.-glucosidase of which endoglucanase acts on carboxymethyl cellulose causing random scission of cellulose chains yielding glucose and cello-oligosac作者: 編輯才信任 時間: 2025-3-31 14:22 作者: 嘴唇可修剪 時間: 2025-3-31 21:26 作者: 雇傭兵 時間: 2025-3-31 22:17
Introduction to Green Bioprocesses: Industrial Enzymes for Food Applications,d specificity have been developed. Enzymes play a prominent role in the food industry. Enzymatic conversions have many advantages including less energy requirement and high specificity which make them attractive processors in the food industry. Various enzymes used in food processing such as proteas
