作者: Irascible 時間: 2025-3-21 23:38 作者: Gene408 時間: 2025-3-22 02:02
Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio, regulating water availability to grapevines. Grape development and ripening have been extensively studied, both in terms on the factors involved in fruit growth and the evolution of primary and secondary metabolites (Ribéreau-Gayon 1975, Possner and Kliewer 1985, Coombe 1987, Iland and Coombe 1988,作者: NADIR 時間: 2025-3-22 07:49 作者: 鉗子 時間: 2025-3-22 12:15 作者: laparoscopy 時間: 2025-3-22 14:19 作者: laparoscopy 時間: 2025-3-22 19:18 作者: 刪除 時間: 2025-3-23 00:47
Polyamines in Grapevine: An Update,H-) molecules. Increasing evidence supports that PAs represent important intrinsic developmental signals, which may affect developmental processes that range from cell division and morphogenesis to stress responses (Perez-Amador et al. 2002, Fos et al. 2003, Arias et al. 2005, Paschalidis et al. 200作者: cravat 時間: 2025-3-23 04:43 作者: Lymphocyte 時間: 2025-3-23 06:40 作者: oblique 時間: 2025-3-23 09:47 作者: Enthralling 時間: 2025-3-23 17:07 作者: 打算 時間: 2025-3-23 21:45 作者: Daily-Value 時間: 2025-3-24 01:16 作者: VALID 時間: 2025-3-24 06:17
Molecular Aspects of Grapevine-Pathogenic Fungi Interactions, Unfortunately, most of the premium cultivars used for winemaking, including the widely used European . cultivars, are highly susceptible to several pathogenic microorganisms including fungi, oomycetes, bacteria, phytoplasma and viruses. In the past 15 years, the understanding of grapevinepathogen i作者: 傻 時間: 2025-3-24 06:43
Progress in Grapevine protoplast Technology,ing cell membrane function, cell structure, synthesis of pharmaceutical products, and toxicological assessments. Furthermore, plant proptoplasts are valuable tools for biotechnological applications, such as somatic hybridization protoplast fusion, and genetic transformation by gene transfer mediated作者: opprobrious 時間: 2025-3-24 14:23 作者: cleaver 時間: 2025-3-24 15:57 作者: 受辱 時間: 2025-3-24 22:00
Progress in Genetic Engineering of Grapevine for Disease & Stress Tolerance, Public Consortium for Grapevine Genome Characterization, 2007), which made grape the first fruit and second commercial crop after rice to be fully sequenced. The development of high-throughput analytical techniques for analyzing the genome, proteome and metabolome resulted in the accumulation of la作者: 我不重要 時間: 2025-3-25 00:48
https://doi.org/10.1007/978-94-017-6097-3nter. Soon after bud burst in the spring, a complex bud is formed within the axil of each leaf on the young shoot. In the prophyll of the prompt bud, which may burst within the same growing season and develop into a lateral shoot, three latent buds are formed, known as the primary, secondary and ter作者: Locale 時間: 2025-3-25 03:24
https://doi.org/10.1007/978-94-017-6689-0st abundant essential macronutrient in plants (Saito 2004) and the 6th element in the cytoplasm (Xavier and LeGall 2007). The interconversion of oxidized and reduced sulfur states, the biogeochemical sulfur cycle, depends mainly on microorganisms (Falkowski et al. 2008) and plants. The inorganic for作者: 恭維 時間: 2025-3-25 08:20 作者: interrogate 時間: 2025-3-25 15:23
https://doi.org/10.1007/978-1-4684-4943-3e physiological factors that may determine how water use affects yield and quality. Yield (.) depends on transpiration efficiency (.), total amount of water incident on vines (.), transpiration rate (.), and harvest index (., proportion of total dry matter removed as harvested product): . (Gibberd e作者: 龍卷風 時間: 2025-3-25 19:32 作者: Gentry 時間: 2025-3-25 22:05 作者: 你不公正 時間: 2025-3-26 00:58
https://doi.org/10.1057/9781137548887defi cient although it is the main fertilizer commonly applied to vineyards to increase productivity (Keller et al. 1998) and to influence grape juice composition (Ough and Bell 1980). Considerable new information has been obtained over the past twenty years on the uptake, translocation, distributio作者: 合同 時間: 2025-3-26 05:37 作者: ventilate 時間: 2025-3-26 10:29
https://doi.org/10.1007/978-3-322-84170-4s that occur prior to véraison, such as photosynthesis and organic acid accumulation, are either turned off at véraison or are at least down regulated. Other processes, such as the accumulation of anthocyanins in berry skins, commence at véraison. In this chapter we will use the last time-point befo作者: Inferior 時間: 2025-3-26 16:05 作者: 付出 時間: 2025-3-26 17:42
Subversion in Austria and Germany, contribution of compounds from grapes, oak and fermentation microbes. However, this complexity is multiplied by molecular transformations that can be catalysed by enzymes during the wine-making process or spontaneous chemical transitions that can occur in the wine matrix. Nevertheless, there is evi作者: neurologist 時間: 2025-3-26 21:38 作者: pellagra 時間: 2025-3-27 04:30 作者: Hemiparesis 時間: 2025-3-27 06:31 作者: beta-carotene 時間: 2025-3-27 12:54 作者: MILK 時間: 2025-3-27 14:32
Ute Hechtfischer,Renate Hof,Flora Veit-Wilding cell membrane function, cell structure, synthesis of pharmaceutical products, and toxicological assessments. Furthermore, plant proptoplasts are valuable tools for biotechnological applications, such as somatic hybridization protoplast fusion, and genetic transformation by gene transfer mediated作者: 小卒 時間: 2025-3-27 19:54
https://doi.org/10.1007/978-3-476-05260-52001), the present review reports the state-of the-art of this morphogenic process stressing the milestones, the most recent advances and the main points of interest. With this chapter, the authors aim to offer an experienced background to researchers who intend to study grape morphogenesis and to s作者: 煩憂 時間: 2025-3-27 23:07
https://doi.org/10.1007/978-3-476-03496-001, Kikkert et al. 2001), applications to grapevine breeding and genetics, transformation methods, selection and regeneration systems for transgenic grapevines and the current status of grapevine transformation projects were comprehensively described. In addition strategies for disease and stress to作者: 自作多情 時間: 2025-3-28 05:41 作者: 多節(jié) 時間: 2025-3-28 08:33 作者: 物質 時間: 2025-3-28 14:05 作者: entail 時間: 2025-3-28 17:39
https://doi.org/10.1057/9781137404749e quality of the final product. One of the important and certainly the most visible change is the change in colouration of red and black skinned varieties as they ripen. Berry colour results from the synthesis and accumulation of a group of coloured secondary metabolites called anthocyanins.作者: 痛打 時間: 2025-3-28 22:49
,Anders, Günther (d. i. Günther Stern), fruits (Boukharta et al. 1988, Souquet et al. 2000, Bogs et al. 2005, Tesnière et al. 2006). They are quantitatively the most abundant secondary metabolites of grape berries. They are extracted during winemaking and are a major qualitative factor in red wines because of their implication in colour stability, astringency and bitterness.作者: 典型 時間: 2025-3-29 00:25
Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio, Gutiérrez-Granda and Morrison 1992, Ollat et al. 2002). The influence of water supply on plant development and physiology has been widely described in the literature (Smart et al. 1974, Hardie and Considine 1976, Becker and Zimmermann 1984, Van Zyl 1984, Matthews et al. 1987, McCarthy 1997, Ojeda et al. 2001, 2002).作者: 劇毒 時間: 2025-3-29 03:34
Advancements in Nitrogen Metabolism in Grapevine,n, partitioning, and storage of nitrogenous compounds in grapevines as well as new insights toward a better understanding on the regulation of the synthesis and degradation of amino acids and other nitrogenous compounds, and of the enzymes associated with these re actions.作者: cathartic 時間: 2025-3-29 11:00 作者: 真繁榮 時間: 2025-3-29 11:52
Biochemical & Molecular Aspects of Flavan-3-OL Synthesis During Berry Development, fruits (Boukharta et al. 1988, Souquet et al. 2000, Bogs et al. 2005, Tesnière et al. 2006). They are quantitatively the most abundant secondary metabolites of grape berries. They are extracted during winemaking and are a major qualitative factor in red wines because of their implication in colour stability, astringency and bitterness.作者: rectum 時間: 2025-3-29 19:15 作者: botany 時間: 2025-3-29 20:31 作者: botany 時間: 2025-3-30 01:57 作者: 手工藝品 時間: 2025-3-30 04:33 作者: antipsychotic 時間: 2025-3-30 09:56
Progress in Genetic Engineering of Grapevine for Disease & Stress Tolerance,quenced. The development of high-throughput analytical techniques for analyzing the genome, proteome and metabolome resulted in the accumulation of large quantities of biological data for the living organisms and grape in particular, which currently is recognized as a ‘systems biology’ approach.作者: CAPE 時間: 2025-3-30 13:12
Subversion in Austria and Germany,ference in the genomes of the varieties. Second, seasonal and regional differences can be observed in the sensory properties of wines made from grapes of the same variety. These viticultural and environmental variables could alter grape composition by altering gene expression, but also may impact on compound stability.作者: Lymphocyte 時間: 2025-3-30 20:20 作者: META 時間: 2025-3-30 22:12
The Production of Flavour & Aroma Compounds in Grape Berries,ference in the genomes of the varieties. Second, seasonal and regional differences can be observed in the sensory properties of wines made from grapes of the same variety. These viticultural and environmental variables could alter grape composition by altering gene expression, but also may impact on compound stability.作者: antiandrogen 時間: 2025-3-31 00:50
Progress in Grapevine protoplast Technology,viding to dedifferentiate, re-enter the cell cycle, and proliferate, eventually regenerating the whole plant. Also, in the past decade, few laboratories have employed protoplast transient expression to dissect the function of .-elements .-factors in many essential processes and signalling pathways (Sheen 2001).作者: 摻假 時間: 2025-3-31 05:54 作者: 排出 時間: 2025-3-31 11:01
Mark Tewdwr-Jones,Daniel Gallandt range from cell division and morphogenesis to stress responses (Perez-Amador et al. 2002, Fos et al. 2003, Arias et al. 2005, Paschalidis et al. 2001, Paschalidis and Roubelakis-Angelakis 2005a, b, Cona et al. 2006, Vuosku et al. 2006, Kusano et al. 2007, Agalou et al. 2008, Moschou et al. 2008a, b, c).作者: 金哥占卜者 時間: 2025-3-31 14:21 作者: vasospasm 時間: 2025-3-31 19:52
https://doi.org/10.1007/978-3-476-03496-0rapevines and the current status of grapevine transformation projects were comprehensively described. In addition strategies for disease and stress tolerance, regulatory issues and public perception were presented.作者: GROWL 時間: 2025-3-31 23:40
Benedikt Je?ing,Bernd Lutz,Sabine Matthesquenced. The development of high-throughput analytical techniques for analyzing the genome, proteome and metabolome resulted in the accumulation of large quantities of biological data for the living organisms and grape in particular, which currently is recognized as a ‘systems biology’ approach.作者: 有權威 時間: 2025-4-1 04:24
https://doi.org/10.1007/978-94-017-6097-3 the primary bud (Boss et al. 2003 and references therein). In mid-summer, the latent buds enter a phase of paradormancy, in which bud burst is repressed by factors originating in other plant organs, such as auxin from the apical meristem (Lang 1987, Lavee and May 1997).作者: Limerick 時間: 2025-4-1 09:27
accumulate in the same cells, evidence is growing for some control of polyphenol metabolism by sugars. The expression and activity of sugar transporters mediating sugar accumulation in the berries are also partially controlled by sugars.作者: Emasculate 時間: 2025-4-1 11:14
https://doi.org/10.1007/978-3-476-03478-6ief presentation of the main fungal- or oomycete-induced diseases, this chapter aims to give an overview of some aspects of grapevine-pathogenic fungi or oomycete interactions, at the molecular level. It includes an overview of resistance gene analogs, elicitors that induce defense reactions in grapevine, signalling pathways and gene activation.作者: 膽汁 時間: 2025-4-1 18:18
,Grape Bud Dormancy Release ? The Molecular Aspect, the primary bud (Boss et al. 2003 and references therein). In mid-summer, the latent buds enter a phase of paradormancy, in which bud burst is repressed by factors originating in other plant organs, such as auxin from the apical meristem (Lang 1987, Lavee and May 1997).
