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作者: Colossal    時間: 2025-3-21 16:45
書目名稱Grain Legumes影響因子(影響力)




書目名稱Grain Legumes影響因子(影響力)學(xué)科排名




書目名稱Grain Legumes網(wǎng)絡(luò)公開度




書目名稱Grain Legumes網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Grain Legumes被引頻次




書目名稱Grain Legumes被引頻次學(xué)科排名




書目名稱Grain Legumes年度引用




書目名稱Grain Legumes年度引用學(xué)科排名




書目名稱Grain Legumes讀者反饋




書目名稱Grain Legumes讀者反饋學(xué)科排名





作者: 致敬    時間: 2025-3-21 22:01

作者: Osmosis    時間: 2025-3-22 03:55
https://doi.org/10.1007/978-3-540-71213-81 hybrids and populations) strategies. We provide a chapter that may serve to pioneer a new period on the use of reproductive biology knowledge in legumes by opening a broader and more ecological perspective, including an understanding of the interplay between crop and pollinator.
作者: 愛社交    時間: 2025-3-22 08:04

作者: FLEET    時間: 2025-3-22 09:58

作者: 膽小鬼    時間: 2025-3-22 16:48
Reproductive Biology of Grain Legumes,1 hybrids and populations) strategies. We provide a chapter that may serve to pioneer a new period on the use of reproductive biology knowledge in legumes by opening a broader and more ecological perspective, including an understanding of the interplay between crop and pollinator.
作者: 膽小鬼    時間: 2025-3-22 20:34

作者: 極力證明    時間: 2025-3-22 21:58

作者: Chivalrous    時間: 2025-3-23 03:01
https://doi.org/10.1007/978-3-7091-5433-5 chapter, the main classes of these compounds, together with some minor species-specific ones, are described in relation to their biological activities, abundance in grain legume seeds and role in nutrition and health.
作者: 有惡臭    時間: 2025-3-23 07:12

作者: CRACY    時間: 2025-3-23 11:25
Nutritional Value, chapter, the main classes of these compounds, together with some minor species-specific ones, are described in relation to their biological activities, abundance in grain legume seeds and role in nutrition and health.
作者: 植物群    時間: 2025-3-23 17:27
Singer,Weltmann,Gl?ssner,Schnitzlerntal conditions, and processes controlling seed germination and metabolism is attempted, in view of present and future needs for improved grain legume cultivars with greater range of adaptation to more extreme climatic and edaphic conditions.
作者: Esophagus    時間: 2025-3-23 20:31
Systemischer Lupus erythematodesSA and New Zealand. Through these efforts, pea yields have been improved by approximately 2?% per year over the past 15 years. In addition, substantial progress has been made in improving lodging resistance, disease resistance (fungal, bacterial and viral), seed visual quality and modest improvement
作者: Kernel    時間: 2025-3-23 22:36

作者: Euphonious    時間: 2025-3-24 02:55
Immunologisch bedingte Krankheiten,n are those typical for the arid to semiarid regions in which lentil is principally grown. Participatory breeding has been successful at augmenting the efforts of institutional breeders with the common sense knowledge of small-scale producers in the developing world. Breeding strategies employed are
作者: 后天習(xí)得    時間: 2025-3-24 07:18

作者: CURL    時間: 2025-3-24 14:05

作者: 宿醉    時間: 2025-3-24 15:50
https://doi.org/10.1007/978-3-7091-5432-8port. Among environmental factors that influence the SNF, the temperature is essential for nodule formation; the salinity and drought decrease the nodule permeability to O. and the photosynthate supply to the nodule, the phosphorus deficiency inhibits the nodule development and the total N. fixation
作者: 我要沮喪    時間: 2025-3-24 20:15
https://doi.org/10.1007/b138926 stability of grain legumes in Central Europe is not consistently lower than that of some other major crops, including oil crops. To deal with yield instability at smaller spatial scales, increased crop diversity is suggested as a promising approach. Indeed, intraspecific and interspecific diversity
作者: 襲擊    時間: 2025-3-25 01:33

作者: deactivate    時間: 2025-3-25 06:14

作者: 后天習(xí)得    時間: 2025-3-25 09:14
Lentil,n are those typical for the arid to semiarid regions in which lentil is principally grown. Participatory breeding has been successful at augmenting the efforts of institutional breeders with the common sense knowledge of small-scale producers in the developing world. Breeding strategies employed are
作者: HALL    時間: 2025-3-25 15:41
Lupins,tication traits, resistance to fungi diseases, as well as the integration of molecular biology and biotechnology achievements in the contemporary breeding programs. Additionally, an importance of genetics in the cultivar characterization and the distinctness, uniformity, and stability (DUS) estimati
作者: Pageant    時間: 2025-3-25 19:50
Cowpea,transformation in cowpea, modern breeding approaches integrating new biotechnologies and conventional breeding methods are being implemented in several of the existing breeding programs. Ongoing activities will also ensure a sustainable production of quality seeds of released varieties in response t
作者: Type-1-Diabetes    時間: 2025-3-25 22:41
,The Legume–Rhizobia Symbiosis,port. Among environmental factors that influence the SNF, the temperature is essential for nodule formation; the salinity and drought decrease the nodule permeability to O. and the photosynthate supply to the nodule, the phosphorus deficiency inhibits the nodule development and the total N. fixation
作者: 吸氣    時間: 2025-3-26 01:44
Grain Legume Cropping Systems in Temperate Climates, stability of grain legumes in Central Europe is not consistently lower than that of some other major crops, including oil crops. To deal with yield instability at smaller spatial scales, increased crop diversity is suggested as a promising approach. Indeed, intraspecific and interspecific diversity
作者: liaison    時間: 2025-3-26 06:10
Grain Legumes978-1-4939-2797-5Series ISSN 2363-8478 Series E-ISSN 2363-8486
作者: Mucosa    時間: 2025-3-26 12:22

作者: 共棲    時間: 2025-3-26 13:37
Pea,most temperate regions of the world with annual production over the past decade of approximately 10?×?10.?t of dry pea and 15?×?10.?t of vegetable pea. Pea belongs to the Leguminosae plant family and consists of two species, . and .. The centre of pea genetic diversity is the broad area of the Ferti
作者: 雜色    時間: 2025-3-26 17:27
Chickpea,s crop a high-quality source of protein for people in developing countries and nutraceutical food in developed ones. Moreover, chickpea cultivation has low water requirement and, as other legumes, improves soil characteristics being recommendable for a sustainable agriculture. Most of the breeding p
作者: 其他    時間: 2025-3-26 23:27
Lentil, East at least 12,000 years ago. Today it is one of the predominant source of protein for perhaps half the earth’s population. It is most widely consumed in the developing world. The genus ., of which cultivated lentil is a member has six species. Cultivated lentils are separated into red and green
作者: 按等級    時間: 2025-3-27 03:11
Faba Bean,tion demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses and new ecosystem services. Positive interactions with beneficial organisms such as root symbionts or pollinating insects may be amp
作者: dainty    時間: 2025-3-27 07:52

作者: 外面    時間: 2025-3-27 10:34
Cowpea,suburban inhabitants. It is indigenous to SSA with both cultivated and wild relatives distributed across the whole subregion. The International Institute of Tropical Agriculture (IITA) holds a collection of more than 15,000 accessions from 90 countries. This valuable source of traits is being exploi
作者: 百靈鳥    時間: 2025-3-27 16:19
Grass Pea,his robust crop is rightly considered as a model for sustainable agriculture. However, as a result of little breeding efforts when compared to other legume crops, grass pea potential has been underexploited. The growing interest in its use in Mediterranean-type environments, all over the world, is b
作者: Thyroid-Gland    時間: 2025-3-27 20:29
,The Legume–Rhizobia Symbiosis,group of bacteria commonly called rhizobia. It is characterized by a host preference, and the differences among symbioses between rhizobial strains and legume genotypes are related to infection, nodule development and effectiveness in N. fixation. The interaction between a rhizobia and the legume is
作者: 騷擾    時間: 2025-3-28 00:42
Nutritional Value,ing used to feed livestock. Legume seeds provide an exceptional variety of essential nutrients including proteins, fibres, minerals and vitamins; nevertheless, they also contain bioactive and/or antinutritional compounds, such as phytate, oligosaccharides, phenolic compounds, nonprotein amino acids,
作者: 格言    時間: 2025-3-28 05:27

作者: ULCER    時間: 2025-3-28 06:40
Reproductive Biology of Grain Legumes,ral attributes and functions, mating system patterns, and reproductive mode. After a broad description of the floral morphology, design and display, advertisement and reward, attention is paid to some special aspects on how to manage pollination in seed stock multiplication and in hybrid breeding (F
作者: Facet-Joints    時間: 2025-3-28 13:13
Grain Legume Cropping Systems in Temperate Climates,rotation and for supporting farm biodiversity. Cropping systems that integrate grain legumes therefore provide multiple ecosystem services. However, adoption of grain legume cropping is currently limited by a number of factors, including incomplete knowledge on appropriate cropping system design. Fu
作者: vasospasm    時間: 2025-3-28 16:06
Weitere Entwicklungsrichtungen,ypes, although in many developed countries where landraces are being replaced by elite cultivars the genetic erosion is progressively affecting the species. This crop has expanded through all the continents during the past centuries, and bean germplasm out of its regions of origin is more complex th
作者: 調(diào)色板    時間: 2025-3-28 22:44
Systemischer Lupus erythematodesmost temperate regions of the world with annual production over the past decade of approximately 10?×?10.?t of dry pea and 15?×?10.?t of vegetable pea. Pea belongs to the Leguminosae plant family and consists of two species, . and .. The centre of pea genetic diversity is the broad area of the Ferti
作者: 我要沮喪    時間: 2025-3-29 01:28

作者: bisphosphonate    時間: 2025-3-29 06:27
Immunologisch bedingte Krankheiten, East at least 12,000 years ago. Today it is one of the predominant source of protein for perhaps half the earth’s population. It is most widely consumed in the developing world. The genus ., of which cultivated lentil is a member has six species. Cultivated lentils are separated into red and green
作者: 逗它小傻瓜    時間: 2025-3-29 11:19
Medizinische Trainingstherapie (MTT),tion demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses and new ecosystem services. Positive interactions with beneficial organisms such as root symbionts or pollinating insects may be amp
作者: 拱形面包    時間: 2025-3-29 13:08

作者: 痛恨    時間: 2025-3-29 16:05

作者: 勛章    時間: 2025-3-29 20:26
Christine Fichtinger,Renate Rablhis robust crop is rightly considered as a model for sustainable agriculture. However, as a result of little breeding efforts when compared to other legume crops, grass pea potential has been underexploited. The growing interest in its use in Mediterranean-type environments, all over the world, is b
作者: Albumin    時間: 2025-3-30 00:06

作者: 啟發(fā)    時間: 2025-3-30 05:09

作者: Suppository    時間: 2025-3-30 09:11
Singer,Weltmann,Gl?ssner,Schnitzlermetabolism is presented, bridging between disciplines and research approaches. A deeper understanding of the links between seed development, environmental conditions, and processes controlling seed germination and metabolism is attempted, in view of present and future needs for improved grain legume
作者: 小說    時間: 2025-3-30 16:10
https://doi.org/10.1007/978-3-540-71213-8ral attributes and functions, mating system patterns, and reproductive mode. After a broad description of the floral morphology, design and display, advertisement and reward, attention is paid to some special aspects on how to manage pollination in seed stock multiplication and in hybrid breeding (F
作者: 不可思議    時間: 2025-3-30 17:35

作者: 繁忙    時間: 2025-3-30 23:24
Laura Hurd Clarke,Alexandra Korotchenkohon unmittelbar gesch?digt. Zu diesen unmittelbaren Verletzungsfolgen treten sp?ter mittelbare oder sekund?re Folgen. Hierher rechnen wir das Einsetzen der Entzündung und der wiederaufbauenden ?der regenerativen Vorg?nge, die bei der Wundheilung mit defensiven Vorg?ngen, welche z. B. die bakterielle Gefahr abwehren, gleichzusetzen sind.




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