標(biāo)題: Titlebook: Glucosinolates in Rapeseeds: Analytical Aspects; Proceedings of a Sem J-P. Wathelet (Faculté des Sciences Agronomiques d Conference proceed [打印本頁(yè)] 作者: breath-focus 時(shí)間: 2025-3-21 19:41
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects影響因子(影響力)
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects被引頻次
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects被引頻次學(xué)科排名
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects年度引用
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects年度引用學(xué)科排名
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects讀者反饋
書(shū)目名稱(chēng)Glucosinolates in Rapeseeds: Analytical Aspects讀者反饋學(xué)科排名
作者: –吃 時(shí)間: 2025-3-21 21:17 作者: grounded 時(shí)間: 2025-3-22 02:36 作者: 易彎曲 時(shí)間: 2025-3-22 07:22 作者: 河流 時(shí)間: 2025-3-22 12:42 作者: canonical 時(shí)間: 2025-3-22 15:31
Identity, Self and Transformation,on, structures and properties of column materials required as well as knowledge of occurrence, structures and properties of co-occurring natural products, including the myrosinases (Thioglucoside glucohydrolase, EC 3.2. 3.1)..The purposes of glucosinolate isolation can be quite different. This can b作者: canonical 時(shí)間: 2025-3-22 18:44 作者: HAUNT 時(shí)間: 2025-3-23 00:34
TinyOS Education with LEGO MINDSTORMS NXTfactory sample-purification and provides derivatives which are more easy to determine by HPLC or to silylate for a gas chromatography analysis..Its activity depends on certain factors: temperature, pH, nature of the substrate, presence of a chemical agent, the action of which must be known and contr作者: ADORN 時(shí)間: 2025-3-23 05:26
Learning from Animations: From 2D to 3D?sent, which can fulfil the requirements for reliable determinations of individual glucosinolates in oilseed rape and other Brassica species or cultivars. Use of HPLC requires purification of the glucosinolate-containing extract to avoid serious problems from interfering compounds. Analysis of glucos作者: 字形刻痕 時(shí)間: 2025-3-23 05:54 作者: 手工藝品 時(shí)間: 2025-3-23 10:12 作者: 解決 時(shí)間: 2025-3-23 14:57
https://doi.org/10.1007/978-3-319-78408-3lished by multiple linear regression of trimethylsilylated desulphoglucosinolates evaluated by GLC on NIRS data from different populations. A coefficient of multiple determination (R.) of 0.95 was obtained. In most cases standard errors were not higher than commonly reported for conventional manual 作者: SUGAR 時(shí)間: 2025-3-23 20:07
https://doi.org/10.1007/978-3-030-03238-8recent advances in this area. Emphasis is placed on the optimization of various stages in the analytical procedure and their incorporation into the final method. The problem of the availability of the internal standard glucotropaeolin, the concern of U.K. breeders and crushers over the lack of suita作者: 1FAWN 時(shí)間: 2025-3-24 01:43
The BCR Programme - Food Analysis,nd comparability of measurements considered important at European level.For essentially chemical measurements, these aims are realised through the organisation of carefully designed intercomparaisons involving specialised laboratories and, when necessary, lead to the preparation of Reference Materia作者: 冬眠 時(shí)間: 2025-3-24 05:28 作者: 衍生 時(shí)間: 2025-3-24 09:53 作者: Feature 時(shí)間: 2025-3-24 12:26 作者: 率直 時(shí)間: 2025-3-24 17:29
Approach to Determination of HPLC Response Factors for Glucosinolates, occuring by using this indirect method for calibration are discussed. Taking glucosinolates’ spectrum and the different approaches into account a comparision of all till now published HPLC response factors is made. The influence of different solvent systems and different HPLC equipment is considere作者: RAG 時(shí)間: 2025-3-24 19:51
Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity,on, structures and properties of column materials required as well as knowledge of occurrence, structures and properties of co-occurring natural products, including the myrosinases (Thioglucoside glucohydrolase, EC 3.2. 3.1)..The purposes of glucosinolate isolation can be quite different. This can b作者: 時(shí)代錯(cuò)誤 時(shí)間: 2025-3-25 01:46
Comparison of Procedures for Optimum Extraction. Purification and Analysis of Desulfo Indolyl Glucon of glucosinolates in this case derived from the procedures used for the desulfo alkenyl glucosinolates. Efforts are reported, to create a common framework for glucosinolates’ analysis for different purposes (official method, screening method; intact and desulfo glucosinolates’ method). Procedures 作者: nerve-sparing 時(shí)間: 2025-3-25 07:25 作者: alabaster 時(shí)間: 2025-3-25 08:50
Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulfoglucosinolates and sent, which can fulfil the requirements for reliable determinations of individual glucosinolates in oilseed rape and other Brassica species or cultivars. Use of HPLC requires purification of the glucosinolate-containing extract to avoid serious problems from interfering compounds. Analysis of glucos作者: 嚴(yán)峻考驗(yàn) 時(shí)間: 2025-3-25 14:31
Quick Reflectometric Determination of Total Glucosinolate Contents in Trade Samples,rapeseed varieties, respectively, were produced each from a common seed source during two years, 1985 and 1986. Seed samples were taken during harvest and sent to Gottingen for analysis of their glucosinolate contents. The applied method was based on an inactivation of the endogenous myrosinase and 作者: perjury 時(shí)間: 2025-3-25 19:43
Analysis of Quality Parameters of Whole Rapeseed by N.I.R.S.,ometer (P. Sci - Mark II)..The calibration equations were developped on a large population of samples, analysed by the reference method ( protein : KEJDAHL - oil : SOXHLET - glucosinolates : HPLC - GC)..Oil, protein and glucosinolates content could be estimated with high correlation and accuracy..We作者: 閃光你我 時(shí)間: 2025-3-25 22:17 作者: left-ventricle 時(shí)間: 2025-3-26 00:53
Future Requirements for Glucosinolate Analysis - a U.K. View,recent advances in this area. Emphasis is placed on the optimization of various stages in the analytical procedure and their incorporation into the final method. The problem of the availability of the internal standard glucotropaeolin, the concern of U.K. breeders and crushers over the lack of suita作者: macrophage 時(shí)間: 2025-3-26 06:08
https://doi.org/10.1007/978-94-009-3615-7chromatography; food; food analysis; oilseed; plant; quality; reactions; spectroscopy作者: TATE 時(shí)間: 2025-3-26 09:10
978-94-010-8118-4ECSC, EEC, EAEC, Brussels-Luxembourg 1987作者: Chandelier 時(shí)間: 2025-3-26 14:49
Overview: 978-94-010-8118-4978-94-009-3615-7作者: 預(yù)定 時(shí)間: 2025-3-26 18:58
General organisational learning,The aim of our work is to contribute to the elaboration of a reliable quantitative method for individual glucosinolates determination in rapeseeds..To emphasize the accuracy of the method, we have studied several important points:作者: 天氣 時(shí)間: 2025-3-27 00:19
Multiscale Institutional Arrangements,The lectures were followed be a general discussion and a restricted meeting.作者: 正常 時(shí)間: 2025-3-27 03:45
Analysis of Individual Glucosinolates in Rapeseeds Comparison Between Different Methods,The aim of our work is to contribute to the elaboration of a reliable quantitative method for individual glucosinolates determination in rapeseeds..To emphasize the accuracy of the method, we have studied several important points:作者: 流浪 時(shí)間: 2025-3-27 08:16
Conclusions and Recommendations,The lectures were followed be a general discussion and a restricted meeting.作者: Indent 時(shí)間: 2025-3-27 10:29 作者: Minuet 時(shí)間: 2025-3-27 15:51
Comparison of Myrosinase Activity Assays,upled Enzyme Assay (SCEA), employing hexokinase and glucose-6-phosphate dehydrogenase (HK--G6PDH), which measures the rate of glucose released during sinigrin hydrolysis; iii) Direct Spectrophotometric Assay (DSA), in which the substrate hydrolysis rate was measured by following the decrease in abso作者: 發(fā)酵 時(shí)間: 2025-3-27 20:54 作者: 裂縫 時(shí)間: 2025-3-27 22:48
Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulfoglucosinolates and al standard and added to the extraction solution before start of the homogenisation to control the myrosinase inactivation efficiency. It is also recommended to perform the analysis with and without internal standard or with different glucosinolate standards in the two determinations, .... glucotrop作者: Glucocorticoids 時(shí)間: 2025-3-28 04:07
Quick Reflectometric Determination of Total Glucosinolate Contents in Trade Samples, other analytical methods elaborated elsewhere. None of these quick tests, however, has sufficient precision and accuracy for an analysis of samples having a content of glucosinolates close to the threshold value of separation between 00- and 0-varieties. For such materials, which in fact may occur 作者: 克制 時(shí)間: 2025-3-28 08:21 作者: Brochure 時(shí)間: 2025-3-28 13:13 作者: Discrete 時(shí)間: 2025-3-28 14:55
Identity, Self and Transformation,l reasons, including possibilities for performance of reliable quantitative methods of analysis, the exact and actual purity of the glucosinolates must be determined. Therefore, we need to consider the limitations and possibilities of different methods suitable for determination of purity of isolate作者: gain631 時(shí)間: 2025-3-28 20:46
Learning from Animations: From 2D to 3D?al standard and added to the extraction solution before start of the homogenisation to control the myrosinase inactivation efficiency. It is also recommended to perform the analysis with and without internal standard or with different glucosinolate standards in the two determinations, .... glucotrop作者: Affection 時(shí)間: 2025-3-28 23:12 作者: champaign 時(shí)間: 2025-3-29 06:33
J-P. Wathelet (Faculté des Sciences Agronomiques d作者: 確定方向 時(shí)間: 2025-3-29 11:09
World Crops: Production, Utilization and Description387055.jpg作者: Popcorn 時(shí)間: 2025-3-29 13:07 作者: 原告 時(shí)間: 2025-3-29 19:17 作者: 畢業(yè)典禮 時(shí)間: 2025-3-29 20:21 作者: 規(guī)范就好 時(shí)間: 2025-3-30 02:14 作者: fetter 時(shí)間: 2025-3-30 06:15 作者: colostrum 時(shí)間: 2025-3-30 10:02
Comparison of Procedures for Optimum Extraction. Purification and Analysis of Desulfo Indolyl Glucot the use of an acetate buffer pH 4.0 at 39°C is recommended for the desulfation step. A number of ion exchange materials were tested for their suitability for purification of glucosinolates. Some observations of behaviour of glucosinolates during extraction, storage and HPLC analysis are reported.作者: FOIL 時(shí)間: 2025-3-30 12:25 作者: GRIN 時(shí)間: 2025-3-30 19:08
https://doi.org/10.1007/978-3-030-03238-8 are taken as an index of nutritional quality) and for analysing the metabolic breakdown products of glucosinolates and their conjugates in animals fed rapeseed meal (and humans consuming brassica vegetables) are suggested as priority areas for future research.作者: CRANK 時(shí)間: 2025-3-30 22:07
Optimization of Glucosinolate Desulphation Before HPL-Chromatography,e possibility to determine all the 4-OH-glucobrassicine and to define the optimal conditions of desulphation on ion exchangers..Added to the results obtained elsewhere for the different analytical stages, these results should allow us to work out a reliable and reproducible method.作者: judicial 時(shí)間: 2025-3-31 02:55
