作者: 欲望小妹 時(shí)間: 2025-3-21 21:36 作者: CHECK 時(shí)間: 2025-3-22 02:26
Learning Therapeutic Storytellingling pathways resulting in a complex mechanism of regulation. Even though the regulatory mechanism is not completely understood, the current chapter integrates the knowledge available from the model plant . and related . crops.作者: 糾纏 時(shí)間: 2025-3-22 04:35
Learning Through Community Engagement various Brassicaceae cover crops and discusses the factors affecting the weed control from biofumigation in plasticulture production. In addition, this chapter describes the successful integration of synthetic ITCs and plastic mulches for weed control in commercial plasticulture production.作者: SEEK 時(shí)間: 2025-3-22 10:04 作者: 使饑餓 時(shí)間: 2025-3-22 13:56 作者: 使饑餓 時(shí)間: 2025-3-22 17:30
Glucosinolate and Isothiocyanate Production for Weed Control in Plasticulture Production System various Brassicaceae cover crops and discusses the factors affecting the weed control from biofumigation in plasticulture production. In addition, this chapter describes the successful integration of synthetic ITCs and plastic mulches for weed control in commercial plasticulture production.作者: 巡回 時(shí)間: 2025-3-22 21:23 作者: Angiogenesis 時(shí)間: 2025-3-23 03:59
Online Learning in K-12 Education,adation products of a limited number of GLs (e.g., gluconasturtiin, glucoraphanin, glucomoringin), mostly isothiocyanates, have been found to possess real pharmacological activity. Some of the biological aspects of GLs and isothiocyanates which have been in recent focus are presented.作者: 廚房里面 時(shí)間: 2025-3-23 06:18 作者: 一個(gè)攪動(dòng)不安 時(shí)間: 2025-3-23 11:11
Glucosinolates: Novel Sources and Biological Potentialadation products of a limited number of GLs (e.g., gluconasturtiin, glucoraphanin, glucomoringin), mostly isothiocyanates, have been found to possess real pharmacological activity. Some of the biological aspects of GLs and isothiocyanates which have been in recent focus are presented.作者: 苦惱 時(shí)間: 2025-3-23 16:40
Antileukemic Activity of Sulforaphanes one of the most promising diet-derived molecules. In this chapter, we will present the antileukemic activity of sulforaphane and discuss its therapeutic potential in terms of mechanisms of action, safety, and limits.作者: 玷污 時(shí)間: 2025-3-23 18:36 作者: 遺產(chǎn) 時(shí)間: 2025-3-24 02:03
Reference work 2017aining glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid.?The book illustrates the natural variety of glucosinolate structur作者: Indict 時(shí)間: 2025-3-24 05:30 作者: 不妥協(xié) 時(shí)間: 2025-3-24 08:04 作者: 護(hù)身符 時(shí)間: 2025-3-24 14:41 作者: Endometrium 時(shí)間: 2025-3-24 15:02
Jean-Michel Mérillon,Kishan Gopal RamawatProvides a timely, comprehensive reference work on glucosinolates.Illustrates the rich chemical and structural variety of glucosinolates.Introduces glucosinolates’ bioactivity and modes of action.Prov作者: ACTIN 時(shí)間: 2025-3-24 22:10
Online Learning in K-12 Education,mogenous secondary metabolites present in the Brassicaceae, Capparidaceae, Moringaceae, and Resedaceae families, as well as in other less-studied families of the order Brassicales. Based on the GL contents, new subdivisions of GL-containing plants are suggested. It was shown that only a limited numb作者: 迅速成長(zhǎng) 時(shí)間: 2025-3-25 00:02 作者: 離開就切除 時(shí)間: 2025-3-25 04:17 作者: Allege 時(shí)間: 2025-3-25 10:32 作者: placebo 時(shí)間: 2025-3-25 13:35
Learning Therapeutic Storytellingdation products are also proved to be beneficial in agriculture and human health even though some are known to be detrimental. The type of glucosinolates and its content displays huge diversity across different species. The glucosinolate diversity is primarily genetically controlled. The profile of 作者: NAV 時(shí)間: 2025-3-25 18:25 作者: diabetes 時(shí)間: 2025-3-25 21:50
https://doi.org/10.1007/978-1-349-03714-8nses to external or environmental stimuli. Glucosinolates are also involved in communicating and triggering a range of information pertaining to plant defense against insects, some food bacteria, and against some fungi. Glucosinolates are hydrolyzed by the enzyme myrosinase on injury to plant to pro作者: 無(wú)法解釋 時(shí)間: 2025-3-26 04:04 作者: ticlopidine 時(shí)間: 2025-3-26 04:24 作者: arbovirus 時(shí)間: 2025-3-26 11:05
https://doi.org/10.1007/978-1-4039-8238-4ny studies demonstrated an inverse relation between the consumption of vegetables and the risk of cancer. In this context, the interest is currently focused toward the study of certain diet-derived molecules to prevent, delay, or treat cancer by acting simultaneously on different critical pathways. 作者: 雄辯 時(shí)間: 2025-3-26 13:29
https://doi.org/10.1007/978-1-349-73178-7sis, diabetes, and cancer. Sulforaphane, a molecule found in its precursor state in cruciferous and other vegetables, is the focus of much current nutritional interest. Others and we have recently reported the beneficial cardiovascular effects of sulforaphane and the possible molecular mechanisms in作者: Certainty 時(shí)間: 2025-3-26 18:21 作者: FIG 時(shí)間: 2025-3-26 22:39 作者: aspersion 時(shí)間: 2025-3-27 03:37 作者: Armada 時(shí)間: 2025-3-27 07:26
A-Frame Components and the Registry,tribute to dietary phytonutrient consumption, thereby improving human health and well-being. Cruciferous vegetables are unique in that they are rich sources of GSLs. Several epidemiological studies have shown that a high intake of cruciferous vegetables, for example, cabbage, broccoli, or Brussels s作者: Facet-Joints 時(shí)間: 2025-3-27 11:21 作者: anaerobic 時(shí)間: 2025-3-27 15:20 作者: kidney 時(shí)間: 2025-3-27 20:29 作者: Aspirin 時(shí)間: 2025-3-28 00:37
Accumulation of Glucosinolates in Broccolienefits to human nutrition and plant defense. The composition and content of glucosinolate are closely associated with the flavor and anticancer activity of broccoli. Up to now, broccoli is among a few . vegetables, in which the biosynthetic pathway of glucosinolate has been widely studied and has a作者: Eeg332 時(shí)間: 2025-3-28 05:02
Regulation of Glucosinolate Metabolism: From Model Plant , to , Cropsdation products are also proved to be beneficial in agriculture and human health even though some are known to be detrimental. The type of glucosinolates and its content displays huge diversity across different species. The glucosinolate diversity is primarily genetically controlled. The profile of 作者: 先兆 時(shí)間: 2025-3-28 08:30 作者: 歡騰 時(shí)間: 2025-3-28 13:10
Glucosinolates and Plant Defensenses to external or environmental stimuli. Glucosinolates are also involved in communicating and triggering a range of information pertaining to plant defense against insects, some food bacteria, and against some fungi. Glucosinolates are hydrolyzed by the enzyme myrosinase on injury to plant to pro作者: Pillory 時(shí)間: 2025-3-28 18:07
Antimicrobial Activity of the Glucosinolatesal resources. Natural components have been applied in several sectors such as agriculture, biomedicine and food preservation. The development of resistance to conventional antibiotic by pathogenic bacteria makes necessary to find alternative antimicrobials to eradicate these microorganisms. Many foo作者: 誰(shuí)在削木頭 時(shí)間: 2025-3-28 20:01
Neuroprotective Effects of Glucosinolateserative diseases, such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and amyotrophic lateral sclerosis. For these disorders, the current healthcare outcomes are considered inadequate; in fact these pathologies are treated after onset of the disease, frequently at near end-stages, 作者: FLIP 時(shí)間: 2025-3-29 01:21
Antileukemic Activity of Sulforaphaneny studies demonstrated an inverse relation between the consumption of vegetables and the risk of cancer. In this context, the interest is currently focused toward the study of certain diet-derived molecules to prevent, delay, or treat cancer by acting simultaneously on different critical pathways. 作者: 比賽用背帶 時(shí)間: 2025-3-29 05:38 作者: glucagon 時(shí)間: 2025-3-29 10:20
Therapeutic Paradigm Underscoring Glucosinolate Sulforaphane in Chemo- and Radiosensitization of Can of the body including cancer prevention and therapeutic effects. Emerging knowledge from clinical and laboratory studies reveal an important insight regarding their mechanism of action orchestrating therapeutic paradigm with conventional cancer treatment modalities to enhance the curative index of 作者: Suggestions 時(shí)間: 2025-3-29 13:40 作者: 痛得哭了 時(shí)間: 2025-3-29 16:14 作者: Harrowing 時(shí)間: 2025-3-29 23:07 作者: wall-stress 時(shí)間: 2025-3-30 03:00
Said Hadjerrouit,Harald H. Gautestadcific glucosinolate (glucoraphanin in broccoli) through conventional breeding or genetic engineering are also reviewed. Besides, recent studies on genetics of glucosinolates in other crops that do not belong to . (., ., etc.) are also presented.作者: Outspoken 時(shí)間: 2025-3-30 05:55
Licensing and Regulatory Issues,t in food are essential tool to understand if a certain diet is adequate to deliver qualitatively and quantitatively appropriate glucosinolates and ITCs..The aim of this chapter is to describe qualitative and quantitative glucosinolate distribution among commonly eaten food, as well as the effect of作者: Explicate 時(shí)間: 2025-3-30 11:55
Rolling Role as an Educational Innovation,stigate the glucosinolate variation and metabolism across the whole food chain, from preharvest production to post-harvest storage, processing, and cooking. This chapter provides a general overview of glucosinolate biosynthetic pathway, as well as the genetic variation and function of individual glu作者: infelicitous 時(shí)間: 2025-3-30 12:50 作者: 叢林 時(shí)間: 2025-3-30 19:18
https://doi.org/10.1007/978-3-319-90659-1ular, isothiocyanates, the activated form of glucosinolates present in Brassica vegetables, have shown neuroprotective activity in several experimental paradigms due to their peculiar ability to activate the Nrf2/ARE pathway, playing a role in boosting the neuronal natural phase 2 enzyme antioxidant作者: Unsaturated-Fat 時(shí)間: 2025-3-30 21:26 作者: 痛恨 時(shí)間: 2025-3-31 02:17 作者: 能夠支付 時(shí)間: 2025-3-31 07:44 作者: A簡(jiǎn)潔的 時(shí)間: 2025-3-31 09:39
https://doi.org/10.1007/978-3-319-65963-3crease the intake of health-protective compounds by the consumer. By using a mechanistic approach, the fate of glucosinolates during different processing and preparation methods and conditions can be explained. Boiling and blanching reduce the glucosinolate content significantly particularly because作者: judicial 時(shí)間: 2025-3-31 15:26
Genetics and Breeding of , Cropscific glucosinolate (glucoraphanin in broccoli) through conventional breeding or genetic engineering are also reviewed. Besides, recent studies on genetics of glucosinolates in other crops that do not belong to . (., ., etc.) are also presented.作者: 軟弱 時(shí)間: 2025-3-31 17:41
Glucosinolates in Foodt in food are essential tool to understand if a certain diet is adequate to deliver qualitatively and quantitatively appropriate glucosinolates and ITCs..The aim of this chapter is to describe qualitative and quantitative glucosinolate distribution among commonly eaten food, as well as the effect of作者: 柱廊 時(shí)間: 2025-3-31 21:53
