標題: Titlebook: Global Food Systems, Diets, and Nutrition; Linking Science, Eco Jessica Fanzo,Claire Davis Textbook 2021 The Editor(s) (if applicable) and [打印本頁] 作者: Ferret 時間: 2025-3-21 16:22
書目名稱Global Food Systems, Diets, and Nutrition影響因子(影響力)
書目名稱Global Food Systems, Diets, and Nutrition影響因子(影響力)學(xué)科排名
書目名稱Global Food Systems, Diets, and Nutrition網(wǎng)絡(luò)公開度
書目名稱Global Food Systems, Diets, and Nutrition網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Global Food Systems, Diets, and Nutrition被引頻次
書目名稱Global Food Systems, Diets, and Nutrition被引頻次學(xué)科排名
書目名稱Global Food Systems, Diets, and Nutrition年度引用
書目名稱Global Food Systems, Diets, and Nutrition年度引用學(xué)科排名
書目名稱Global Food Systems, Diets, and Nutrition讀者反饋
書目名稱Global Food Systems, Diets, and Nutrition讀者反饋學(xué)科排名
作者: 極大痛苦 時間: 2025-3-21 20:33 作者: 表狀態(tài) 時間: 2025-3-22 03:39
Jessica Fanzo,Claire DavisAddresses high-, middle-, and low-income countries in unique global approach.Provides a broad, cross-disciplinary discussion of food system issues including food production, consumer behavior, diet an作者: Phagocytes 時間: 2025-3-22 08:39
978-3-030-72762-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: Affiliation 時間: 2025-3-22 10:16 作者: 談判 時間: 2025-3-22 15:20
https://doi.org/10.1007/978-3-030-72763-5global food systems; diets; malnutrition; nutrition; food policy; food enviornments; food supply chain; cli作者: 談判 時間: 2025-3-22 20:10
Textbook 2021ty of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes..作者: Canyon 時間: 2025-3-22 23:19
Ulrich Horn,Hans Limmer,Martin Praetoriustors and policies that determine their functionality and priorities.?This book aims to provide readers with an understanding of the landscape of food systems in high-, middle-, and low-income countries, and explain how food policies and interconnected food systems affect the diets and nutrition of populations all over the world. 作者: 你正派 時間: 2025-3-23 05:25 作者: hypnogram 時間: 2025-3-23 06:32
https://doi.org/10.1007/978-3-662-12065-1s, and prices have expanded access to both healthy and unhealthy food options for consumers. The transformation of diets and food systems is driven by globalization, trade, urbanization, and consumer preference.作者: 不開心 時間: 2025-3-23 11:51
https://doi.org/10.1007/978-3-658-09661-8ies. Policies that affect food production and trade; processing and packaging; and markets, distribution, and public procurement represent opportunities to improve supply chains and leverage them for nutrition and health goals.作者: evanescent 時間: 2025-3-23 16:43
Die Beurteilung der Informationseffizienz,et-based subsidies and taxes, labeling, food-based dietary guidelines and mass media campaigns, consumer awareness and nutrition education, and nudge and choice architecture. The application of policy action within physical spaces and places is also described.作者: 裹住 時間: 2025-3-23 19:18 作者: Irrepressible 時間: 2025-3-24 00:40 作者: CANE 時間: 2025-3-24 05:09 作者: 接觸 時間: 2025-3-24 10:05 作者: 暗語 時間: 2025-3-24 12:41 作者: 彎曲的人 時間: 2025-3-24 17:04 作者: Debility 時間: 2025-3-24 21:49
The Future of Food: Shaping Diets and Nutritionr a more transparent, digitally connected eating experience personalized to their needs. This chapter?focuses on new technologies that are changing the operation of food supplies, demand for certain types of foods, and culture shared around food.作者: MOCK 時間: 2025-3-24 23:39
Textbook 2021 all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership.?.This book explains how interconnected food systems and policies affect diets and nutrition 作者: meretricious 時間: 2025-3-25 07:02 作者: Graphite 時間: 2025-3-25 11:34
https://doi.org/10.1007/978-3-663-08567-6h include environmental, socio-cultural, political and economic, and demographic drivers. The chapter also discusses the present-day challenges and future opportunities presented by innovation, technology, and infrastructure.作者: ORE 時間: 2025-3-25 15:03
https://doi.org/10.1007/978-3-322-99717-3by bridging the divide between agriculture and the environment. This chapter discusses the history of sustainable diets, as well as the health and environmental outcomes, ethical conundrums, research limitations, and policy implications associated with these diets.作者: Painstaking 時間: 2025-3-25 17:31
Food Systems, Food Environments, and Consumer Behaviorlay major roles in the food system. Food system activities affect health and nutrition outcomes, as well as socio-economic status and the environment. Food supply chains, food environments, and consumer behavior represent three major components of food systems.作者: Occipital-Lobe 時間: 2025-3-25 21:18
Drivers Shaping Food Systemsh include environmental, socio-cultural, political and economic, and demographic drivers. The chapter also discusses the present-day challenges and future opportunities presented by innovation, technology, and infrastructure.作者: Induction 時間: 2025-3-26 00:50 作者: 羽飾 時間: 2025-3-26 07:47
Nutritious Foods, Healthy Diets, and Contributions to Healths vary by region, but global diets are less than optimal. These suboptimal diets directly affect nutrition and health outcomes. Poor diets are now considered a top risk factor for death and disability.作者: 溫室 時間: 2025-3-26 09:07 作者: 節(jié)省 時間: 2025-3-26 13:58 作者: CEDE 時間: 2025-3-26 17:43 作者: CLAY 時間: 2025-3-26 21:35
Ermittlung des Informationsbedarfs,s vary by region, but global diets are less than optimal. These suboptimal diets directly affect nutrition and health outcomes. Poor diets are now considered a top risk factor for death and disability.作者: BIAS 時間: 2025-3-27 01:43 作者: CBC471 時間: 2025-3-27 08:05 作者: 違法事實 時間: 2025-3-27 10:13
Ulrich Horn,Hans Limmer,Martin Praetorius health, livelihoods dependent on food systems, economies growing through shared food supply chains and trade, peace and prosperity, and thriving cultures and traditions.?Food comes from “food systems,” which encompass everything from food production to its consumption. Food systems are shaped by ac作者: 時代錯誤 時間: 2025-3-27 14:41
Grundlagen des zu entwickelnden Konzeptesconsist of everybody and everything involved in bringing food from “farm to fork.” This chapter?provides an overview of food systems and the key concepts necessary to understand how food systems function. Food systems consist of all the components and activities related to the production, processing作者: 觀察 時間: 2025-3-27 20:59
,Grundverst?ndnis der Unternehmensberatung,er stakeholders make decisions. Food governance involves making and implementing policy decisions. Governments, consumers, producers, businesses, non-governmental organizations, civil society, and many others play a role in developing, implementing, and participating in food policy and governance. F作者: capillaries 時間: 2025-3-27 22:17 作者: IVORY 時間: 2025-3-28 04:35
https://doi.org/10.1007/978-3-322-87248-7rms: undernutrition (underweight, stunting, and wasting); micronutrient deficiencies; and overweight and obesity. These forms of malnutrition exist in all countries, whether developed or developing, and can also coexist within countries, communities, households, and individuals. The chapter discusse作者: 大包裹 時間: 2025-3-28 07:18 作者: MUTE 時間: 2025-3-28 12:06 作者: 不愛防注射 時間: 2025-3-28 17:19 作者: progestin 時間: 2025-3-28 21:45
Die Beurteilung der Informationseffizienz,bility, affordability, and marketing, all of which shape food choice and dietary quality. This chapter describes how optimal food environments can support healthy diets and nutrition. Select policy areas that influence diets and nutrition are discussed, including food marketing and advertising, mark作者: lambaste 時間: 2025-3-29 00:05 作者: 絕緣 時間: 2025-3-29 03:55 作者: Landlocked 時間: 2025-3-29 10:11
Dichotomie der Kontrahentenreaktiond the?importance?of?food?to society, human health, the planet, and economic prosperity. However, the systems that make, mold, move, and monetize our food need to be nurtured, governed, and maintained if they are to generate positive outcomes for society. Various actors and interventions are needed t作者: 思鄉(xiāng)病 時間: 2025-3-29 11:24 作者: 善變 時間: 2025-3-29 15:58
Food Systems, Food Environments, and Consumer Behaviorconsist of everybody and everything involved in bringing food from “farm to fork.” This chapter?provides an overview of food systems and the key concepts necessary to understand how food systems function. Food systems consist of all the components and activities related to the production, processing作者: achlorhydria 時間: 2025-3-29 23:40
Food Policyer stakeholders make decisions. Food governance involves making and implementing policy decisions. Governments, consumers, producers, businesses, non-governmental organizations, civil society, and many others play a role in developing, implementing, and participating in food policy and governance. F作者: pester 時間: 2025-3-30 03:11
