標題: Titlebook: Geographies of Food; Global Visions of He Harrison Esam Awuh,Samuel Agyekum Book 2024 The Editor(s) (if applicable) and The Author(s), unde [打印本頁] 作者: Ingrown-Toenail 時間: 2025-3-21 16:16
書目名稱Geographies of Food影響因子(影響力)
書目名稱Geographies of Food影響因子(影響力)學科排名
書目名稱Geographies of Food網(wǎng)絡公開度
書目名稱Geographies of Food網(wǎng)絡公開度學科排名
書目名稱Geographies of Food被引頻次
書目名稱Geographies of Food被引頻次學科排名
書目名稱Geographies of Food年度引用
書目名稱Geographies of Food年度引用學科排名
書目名稱Geographies of Food讀者反饋
書目名稱Geographies of Food讀者反饋學科排名
作者: 冒煙 時間: 2025-3-21 21:33 作者: 音樂等 時間: 2025-3-22 04:14 作者: Intractable 時間: 2025-3-22 06:52 作者: 多山 時間: 2025-3-22 10:47
Harrison Esam Awuh,Samuel AgyekumContributes in broadening understandings of sustainable food.Explores different narratives of food and transformation.Richly illustrated作者: 品牌 時間: 2025-3-22 14:39 作者: 品牌 時間: 2025-3-22 17:09
https://doi.org/10.1007/978-3-662-41368-5f Flevoland was because the province is on an agricultural polder in the Netherlands at the forefront of agricultural transformations. By combining photovoice and online surveys, findings show that meanings of healthy food are predominantly nutrition-based. This is determined by the government recom作者: Minuet 時間: 2025-3-22 21:12 作者: 外星人 時間: 2025-3-23 04:30
https://doi.org/10.1007/978-3-642-91615-1and unhealthy food in different contexts. The purpose of this study is to examine the meanings of healthy and unhealthy food from the Ghanaian perspective and also to critically evaluate the future of healthier food practices in Ghana. This chapter will discuss how Ghanaians understand the meaning o作者: Flavouring 時間: 2025-3-23 06:02
G. Kortüm,H. Buchholz-Meisenheimeraims to contribute to the growing literature on the importance of social factors, such as cultural constructs and traditions, in shaping consumers’ perceptions of healthy food. The results show that consumers in Veneto hold diverse and multifaceted perceptions of healthy food, with a strong interest作者: 樂章 時間: 2025-3-23 12:10
https://doi.org/10.1007/978-3-662-33100-2sively understand the perceptions, beliefs, and practices ascribed to food by consumers in Eastern Visayas, Philippines. Employing a mixed-methods approach using an online survey and photovoice methods, the study delved into the multifaceted meanings and visions of food among the local consumers. In作者: corn732 時間: 2025-3-23 13:56
https://doi.org/10.1007/978-3-662-36845-9isfy the global population. This situation has caused scientific modification of plant and animal species to ensure that more food is produced in a shorter genetic cycle. This approach is criticised as a safety and ethical problem. Governments and other institutions worldwide have expressed concerns作者: 不來 時間: 2025-3-23 21:31
,Die ?lteren Emulsionstheorien,l background. The South African government developed common dietary guidelines for all healthy South Africans, but these guidelines are limited in their effectiveness due to the country‘s diverse population and access to food. The study used a combination of online surveys, photovoice, and Twitter a作者: Bridle 時間: 2025-3-24 01:02
https://doi.org/10.1007/978-3-642-91784-4how people visualise a healthier future, and what challenges must be overcome. The research methodology used to carry out the study was a multi-method qualitative approach that used photovoice and in-depth interviews to collect the data. Two Indian metro cities were chosen for?this Jaipur (North) an作者: Emasculate 時間: 2025-3-24 05:40 作者: appall 時間: 2025-3-24 09:16
https://doi.org/10.1007/978-3-662-38551-7healthy and unhealthy, as well as visions for a more sustainable food future from a diverse standpoint. By exploring different narratives on food and transformation, this contribution strengthens the argument that the pursuit of food visions determined solely by a select group of individuals, such a作者: 牽連 時間: 2025-3-24 12:25 作者: 案發(fā)地點 時間: 2025-3-24 17:59 作者: 機警 時間: 2025-3-24 20:33
Cameroon: Land of Good Food, Agriculture, and Various Visions of Good and Bad Food,e with a given social object (which in this case is food), this chapter explores social representations or understandings of meanings of healthy and unhealthy food as well as future visions of food in Cameroon. Since social representations are dynamic and susceptible to changes that occur in context作者: heterodox 時間: 2025-3-24 23:36 作者: 精美食品 時間: 2025-3-25 04:46 作者: Adornment 時間: 2025-3-25 10:42 作者: 我們的面粉 時間: 2025-3-25 13:36
Perceptions of Healthy and Unhealthy Food among People with Migrant Backgrounds in Canada: The Caseisfy the global population. This situation has caused scientific modification of plant and animal species to ensure that more food is produced in a shorter genetic cycle. This approach is criticised as a safety and ethical problem. Governments and other institutions worldwide have expressed concerns作者: myopia 時間: 2025-3-25 18:09
From Heritage to Health: The Many Meanings of Food in South Africa,l background. The South African government developed common dietary guidelines for all healthy South Africans, but these guidelines are limited in their effectiveness due to the country‘s diverse population and access to food. The study used a combination of online surveys, photovoice, and Twitter a作者: Liberate 時間: 2025-3-25 23:32
Exploring the Complexity of the Food Environment in India to Understand Healthy and Unhealthy Food,how people visualise a healthier future, and what challenges must be overcome. The research methodology used to carry out the study was a multi-method qualitative approach that used photovoice and in-depth interviews to collect the data. Two Indian metro cities were chosen for?this Jaipur (North) an作者: Pillory 時間: 2025-3-26 03:21 作者: Host142 時間: 2025-3-26 05:47
,The Entangled Islands: The Influence of Space–Place Relations in Global Meanings and Visions of Heahealthy and unhealthy, as well as visions for a more sustainable food future from a diverse standpoint. By exploring different narratives on food and transformation, this contribution strengthens the argument that the pursuit of food visions determined solely by a select group of individuals, such a作者: CLOWN 時間: 2025-3-26 10:00
2194-315X book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of cri作者: CARE 時間: 2025-3-26 16:35 作者: 補角 時間: 2025-3-26 17:55 作者: MEAN 時間: 2025-3-26 23:32 作者: diskitis 時間: 2025-3-27 02:35 作者: 故意 時間: 2025-3-27 07:29
Cameroon: Land of Good Food, Agriculture, and Various Visions of Good and Bad Food,e study for exploring diverse food visions. From the 106 questionnaires administered, the findings showed that understanding of (un)healthy food in Cameroon and Buea specifically is predominantly clinically based. Also, the future of a healthier food system in Cameroon is organic food, and climate c作者: Anticonvulsants 時間: 2025-3-27 11:29
Achieving Food System Transformation Through an Inclusive Understanding of Healthy and Unhealthy Foealthy or unhealthy food is predominantly understood to be based on how balanced the diet is in terms of nutrition; (2) Healthy or unhealthy food meanings are linked to food hygiene; (3) Participants are pessimistic about a healthier food future due to the increase in the availability of highly proc作者: 嘲弄 時間: 2025-3-27 14:23 作者: 空洞 時間: 2025-3-27 21:39 作者: SEED 時間: 2025-3-27 22:19
Perceptions of Healthy and Unhealthy Food among People with Migrant Backgrounds in Canada: The Caseuenced the discourse on what is considered healthy and unhealthy food. Most residents in the Greater Toronto Area contend that making genetic modifications to plants and animals makes them unnatural, hence unhealthy. Moreover, a more significant number of residents in Toronto affirm that healthy foo作者: osculate 時間: 2025-3-28 06:09
From Heritage to Health: The Many Meanings of Food in South Africa,e. Respondents suggested changing perceptions of healthy food locally, promoting education and traditional farming methods, and adopting sustainable practices. The study also found that indigenous and traditional food crops were consumed by all South Africans, regardless of their income, and afforda作者: 畸形 時間: 2025-3-28 07:59
Exploring the Complexity of the Food Environment in India to Understand Healthy and Unhealthy Food,which is not true. The third factor is that Indian people prioritise taste before health despite their awareness of the health issues that spicy, sweet, and oily food consumption can cause. The fourth factor is that as Indians become wealthy, they can afford unhealthy food, which leads to obesity an作者: saturated-fat 時間: 2025-3-28 13:31
Contradictions and Consistencies in Understandings of Food in High and Low-Middle-Income Countries, LMICs—are similar in terms of vegetable consumption and snacking, there are significant differences on how these manifest in these blocks. Results revealed five key areas of difference between LMICs and HICs concerning similar categories—rising cost of food, vegetable consumption, fruit consumption作者: Nonporous 時間: 2025-3-28 16:56 作者: 發(fā)展 時間: 2025-3-28 18:47 作者: adj憂郁的 時間: 2025-3-28 23:12
https://doi.org/10.1007/978-3-662-41368-5 food experiences that positively contribute to consumers’ overall pleasure and satisfaction with consumer’s food consumption. These socio-culturally informed meanings of un/healthy food are equally important to consumers. Therefore, the author argues that the key to the future of healthy food is a 作者: orthopedist 時間: 2025-3-29 04:37
Bedingte vermittelnde Beobachtungene study for exploring diverse food visions. From the 106 questionnaires administered, the findings showed that understanding of (un)healthy food in Cameroon and Buea specifically is predominantly clinically based. Also, the future of a healthier food system in Cameroon is organic food, and climate c作者: 無辜 時間: 2025-3-29 10:06
https://doi.org/10.1007/978-3-642-91615-1ealthy or unhealthy food is predominantly understood to be based on how balanced the diet is in terms of nutrition; (2) Healthy or unhealthy food meanings are linked to food hygiene; (3) Participants are pessimistic about a healthier food future due to the increase in the availability of highly proc作者: Organization 時間: 2025-3-29 11:48 作者: Asparagus 時間: 2025-3-29 19:15
https://doi.org/10.1007/978-3-662-33100-2he most commonly identified sources of healthy food, with descriptors encompassing various aspects such as food type, quality, cooking methods, and frequency of consumption. This emphasis on fruits and vegetables can be attributed to the influence of early childhood education, community norms, and g作者: Tailor 時間: 2025-3-29 22:01 作者: 得意牛 時間: 2025-3-30 00:15
,Die ?lteren Emulsionstheorien,e. Respondents suggested changing perceptions of healthy food locally, promoting education and traditional farming methods, and adopting sustainable practices. The study also found that indigenous and traditional food crops were consumed by all South Africans, regardless of their income, and afforda作者: Inscrutable 時間: 2025-3-30 05:04
https://doi.org/10.1007/978-3-642-91784-4which is not true. The third factor is that Indian people prioritise taste before health despite their awareness of the health issues that spicy, sweet, and oily food consumption can cause. The fourth factor is that as Indians become wealthy, they can afford unhealthy food, which leads to obesity an
