標(biāo)題: Titlebook: Genetics of Lactic Acid Bacteria; Brian J. B. Wood,Philip J. Warner Book 2003 Kluwer Academic/Plenum Publishers, New York 2003 bacteria.fo [打印本頁] 作者: Disperse 時(shí)間: 2025-3-21 20:01
書目名稱Genetics of Lactic Acid Bacteria影響因子(影響力)
書目名稱Genetics of Lactic Acid Bacteria影響因子(影響力)學(xué)科排名
書目名稱Genetics of Lactic Acid Bacteria網(wǎng)絡(luò)公開度
書目名稱Genetics of Lactic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Genetics of Lactic Acid Bacteria被引頻次
書目名稱Genetics of Lactic Acid Bacteria被引頻次學(xué)科排名
書目名稱Genetics of Lactic Acid Bacteria年度引用
書目名稱Genetics of Lactic Acid Bacteria年度引用學(xué)科排名
書目名稱Genetics of Lactic Acid Bacteria讀者反饋
書目名稱Genetics of Lactic Acid Bacteria讀者反饋學(xué)科排名
作者: Facet-Joints 時(shí)間: 2025-3-21 21:46
Plasmid Biology, Conjugation, and Transposition,ion. The importance of these processes to bacteria is matched by their value for the development of genetic tools with which to characterize and manipulate individual strains. In this regard, the lactic acid bacteria (LAB) are well endowed, possessing a rich complement of plasmids and transposable g作者: 惰性氣體 時(shí)間: 2025-3-22 01:30 作者: 用手捏 時(shí)間: 2025-3-22 04:54
Genetics of the Metabolism of Lactose and Other Sugars,e world. The predominant microorganisms used in these fermentations are the lactic acid bacteria (LAB) that metabolize a variety of sugars present in the raw material as an energy source. These LAB are added as starter cultures or are selected during the fermentation process and added to the quality作者: Strength 時(shí)間: 2025-3-22 08:58
Regulation of Gene Expression in , ,are quite a number of similarities between these two organisms with respect to gene regulation and gene expression in general, it is important to realize there are also important differences. . can be regarded as a simpler organism lacking the potential to sporulate or, so far as we know, to be natu作者: Heart-Rate 時(shí)間: 2025-3-22 15:14 作者: Heart-Rate 時(shí)間: 2025-3-22 19:04
Genetics of Proteolysis in , ,wn into its sub-fragments and used for cellular growth. Starting with the action of an extracellular but cell-wall-located proteinase, milk protein is degraded into oligopeptides that are internalized by a specialized and essential oligopeptide permease (Opp) system. Without Opp, cells of . cannot g作者: otic-capsule 時(shí)間: 2025-3-23 00:58 作者: 叫喊 時(shí)間: 2025-3-23 01:43 作者: 國家明智 時(shí)間: 2025-3-23 08:33
The Genetics of Phage Resistance in , ,d or failed fermentation tanks and substantial economic losses. Extensive research in this area has lead to a vast accumulation of genetic information on ., the mechanisms by which it protects itself from phage attack, the phages themselves, and the phage—host interactions. This body of information 作者: Acumen 時(shí)間: 2025-3-23 10:32 作者: AMEND 時(shí)間: 2025-3-23 17:15 作者: 山羊 時(shí)間: 2025-3-23 21:16 作者: immunity 時(shí)間: 2025-3-24 01:06
new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.978-1-4613-4959-4978-1-4615-0191-6作者: 武器 時(shí)間: 2025-3-24 04:50
,Die Herkunft des Wortes ?libertin?,owth of both spoilage and pathogenic bacteria. The metabolic routes by which sugars are converted into lactic acid have been well established and include the classical Embden-Meyerhof pathway for the homofermentative and the oxidative pentose phosphate pathway for the heterofermentative LAB (Kandler作者: CRANK 時(shí)間: 2025-3-24 10:06
Die Methoden der Liquorentnahme,terium lacks the great number of proteases that can affect the success of homologous and heterologous gene expression. Another specific property of . is that it is a bacterium ingested in high numbers by humans in the form of fermented foods and subsequently resides for some time in the gastro-intes作者: 繼承人 時(shí)間: 2025-3-24 12:03
elektronische datenverarbeitungocess by preventing the outgrowth of pathogenic or putrefactive organisms. The preservation of food products by lactic acid bacteria is also exerted by the production of bacteriocins, antibacterial polypeptides acting on undesired pathogenic bacteria such as . and . (Klaenhammer, 1988). But the most作者: 鋸齒狀 時(shí)間: 2025-3-24 17:48
Gunnar D. Hansson,Lukas Dettwilercasein degradation pathway have been cloned and sequenced and most of these have been targeted by insertional mutagenesis to allow for an analysis of the function and importance of the components in the pathway. The casein degradation route has been engineered in various ways by the overexpression o作者: 弄皺 時(shí)間: 2025-3-24 21:13
https://doi.org/10.1007/978-3-662-26421-8the continuing need to elevate the platform of knowledge of these model phage—host relationships will be emphasized, in our efforts to stay one step ahead of the dynamic evolutionary and adaptive ability of bacteriophages in fermentation environments.作者: SEED 時(shí)間: 2025-3-25 03:08 作者: 公式 時(shí)間: 2025-3-25 03:35
Genetics of the Metabolism of Lactose and Other Sugars,owth of both spoilage and pathogenic bacteria. The metabolic routes by which sugars are converted into lactic acid have been well established and include the classical Embden-Meyerhof pathway for the homofermentative and the oxidative pentose phosphate pathway for the heterofermentative LAB (Kandler作者: 培養(yǎng) 時(shí)間: 2025-3-25 08:58 作者: overture 時(shí)間: 2025-3-25 13:46 作者: 乏味 時(shí)間: 2025-3-25 19:29 作者: 周年紀(jì)念日 時(shí)間: 2025-3-25 23:21 作者: Conduit 時(shí)間: 2025-3-26 00:23
Antibiotic Resistance and Transfer in Lactic Acid Bacteria,macrolide antibiotics. Three of its five IS elements are almost or completely identical with IS. present in the . resistance transposon Tn.. In streptococci (e.g., .), transformation and homologous recombination have been proposed to lead to a mosaic gene structure of penicillin binding proteins, wh作者: Defense 時(shí)間: 2025-3-26 08:21 作者: VAN 時(shí)間: 2025-3-26 11:44 作者: minaret 時(shí)間: 2025-3-26 13:58
https://doi.org/10.1007/978-3-658-41473-3on, 1993). This group comprises the genera ., and ., many of which play important roles in the food fermentation industry (McKay and Baldwin, 1990). LAB are used as starter cultures for the production of a wide range of fermented dairy foods (i.e., cheeses, yogurts, and fermented milks) as well as a作者: thrombus 時(shí)間: 2025-3-26 17:29 作者: insipid 時(shí)間: 2025-3-26 21:23 作者: decode 時(shí)間: 2025-3-27 05:03
elektronische datenverarbeitunghe preparation of food products and beverages (Table 6.1). Lactic acid fermentation is one of the oldest techniques used for the preservation of highly perishable raw materials like milk, meat, and vegetables. This method of food conservation dates back to ancient times, before recorded history. Foo作者: 群居男女 時(shí)間: 2025-3-27 05:34
Gunnar D. Hansson,Lukas Dettwilerwn into its sub-fragments and used for cellular growth. Starting with the action of an extracellular but cell-wall-located proteinase, milk protein is degraded into oligopeptides that are internalized by a specialized and essential oligopeptide permease (Opp) system. Without Opp, cells of . cannot g作者: neuron 時(shí)間: 2025-3-27 13:26
,Vorschl?ge zur Hebung des Schnellverkehrs,ganisms (Cammue et al., 1994; Sahl, 1994; Nissen-Meyer and Nes, 1997; Boman, 2000). Ribosomally synthesized antimicrobial peptides in bacteria are generally referred to as bacteriocins, and are produced by numerous Gram-positive and Gram-negative bacteria (Klaenhammer, 1993; Nes et al., 1996; Nissen作者: Occlusion 時(shí)間: 2025-3-27 15:48
https://doi.org/10.1007/978-3-658-32110-9decade (reviewed in Michalek et al., 1994; O’Hagan, 1994; Wells and Pozzi, 1997). The main advantage of this route of administration is that it has the potential to elicit local immune responses leading to the production of antigen-specific secretory immunoglobulin A (sIgA) as well as systemic immun作者: placebo 時(shí)間: 2025-3-27 21:12
https://doi.org/10.1007/978-3-662-26421-8d or failed fermentation tanks and substantial economic losses. Extensive research in this area has lead to a vast accumulation of genetic information on ., the mechanisms by which it protects itself from phage attack, the phages themselves, and the phage—host interactions. This body of information 作者: 故意 時(shí)間: 2025-3-27 23:46
https://doi.org/10.1007/978-3-8349-9250-5ctic acid bacteria (LAB) living in habitats (e.g., human and animal intestines) that are regularly challenged with antibiotics. Most data are available for pathogenic streptococci, enterococci, and enteric lactobacilli. However, conjugative genetic elements with antibiotic resistance traits detected作者: 無法解釋 時(shí)間: 2025-3-28 03:35 作者: ACME 時(shí)間: 2025-3-28 06:27
https://doi.org/10.1007/978-1-4615-0191-6bacteria; food; genetics; lactose; microbiology作者: 水汽 時(shí)間: 2025-3-28 13:26 作者: 伸展 時(shí)間: 2025-3-28 17:23
F. A. Wyle,K. J. Chang,A. Tarnawskithe receptor, subsequently changing its conformation in such a way that phosphorylation at the right site takes place. This phosphorylation induces down stream signal transduction cascades identical to those caused by insulin (Zhang et al., 1999).作者: Lipoprotein 時(shí)間: 2025-3-28 22:41
The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acidthe receptor, subsequently changing its conformation in such a way that phosphorylation at the right site takes place. This phosphorylation induces down stream signal transduction cascades identical to those caused by insulin (Zhang et al., 1999).作者: 小故事 時(shí)間: 2025-3-29 00:51 作者: 聽覺 時(shí)間: 2025-3-29 03:59 作者: Pantry 時(shí)間: 2025-3-29 10:09 作者: 空中 時(shí)間: 2025-3-29 14:57
,Vorschl?ge zur Hebung des Schnellverkehrs,cin V, the microcins from ., and haemocin from . . (H?varstein et al., 1994; Murley et al., 1997, Murley et al., 1998; Blond et al., 1999; Lagos et al., 1999; Rodriguez et al., 1999), which resemble the peptide-bacteriocins (usually smaller than 60 amino acids) produced by lactic acid bacteria (LAB).作者: 天文臺 時(shí)間: 2025-3-29 16:15 作者: STYX 時(shí)間: 2025-3-29 22:30 作者: 假裝是你 時(shí)間: 2025-3-30 00:46 作者: 闡明 時(shí)間: 2025-3-30 04:26 作者: 輕推 時(shí)間: 2025-3-30 11:01 作者: arthroplasty 時(shí)間: 2025-3-30 15:30
https://doi.org/10.1007/978-3-658-32110-9e potential to elicit local immune responses leading to the production of antigen-specific secretory immunoglobulin A (sIgA) as well as systemic immune responses. Other advantages include low cost, ease of administration and minimization of adverse effects.作者: 提名的名單 時(shí)間: 2025-3-30 17:54 作者: browbeat 時(shí)間: 2025-3-30 20:49
Lactic Acid Bacteria as Mucosal Delivery Vehicles,e potential to elicit local immune responses leading to the production of antigen-specific secretory immunoglobulin A (sIgA) as well as systemic immune responses. Other advantages include low cost, ease of administration and minimization of adverse effects.
