標(biāo)題: Titlebook: Genetics and Improvement of Barley Malt Quality; Guoping Zhang,Chengdao Li Book 2010 Springer-Verlag Berlin Heidelberg 2010 ATSTC.Barley.G [打印本頁] 作者: 重婚 時間: 2025-3-21 20:09
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書目名稱Genetics and Improvement of Barley Malt Quality讀者反饋學(xué)科排名
作者: 腐敗 時間: 2025-3-21 22:08
Barley Germplasm and Utilization, any other life forms used in crop breeding. Crop breeders utilize selected gene resources for combination of new variations or defined agronomic traits like disease resistance commercial varieties. Novel germplasm are becoming increasingly important for developing crop varieities with high yield, q作者: 無聊的人 時間: 2025-3-22 03:56
Chemical Composition in Barley Grains and Malt Quality,ly cattle and pigs. Human food uses of barley are more limited, although recent trends in the use of barley varieties, high in dietary fibre, have been identified. A significant high-value use is to produce malt as a raw material for the brewing industries, including beer and whiskey.作者: FATAL 時間: 2025-3-22 07:56
Identification of Barley Varieties by Protein Profiling,regation is needed to ensure that varieties with specific qualities are delivered at high purity and, for example, in the future to segregate GM and non-GM material. Since the grain handling chain stretches from farmers, to transporters, to storage silos, to end-users in the world market, low-cost r作者: 上坡 時間: 2025-3-22 10:05 作者: 諄諄教誨 時間: 2025-3-22 14:00
The Properties and Genetics of Barley Malt Starch Degrading Enzymes,whiskey), and the bio-fuel (bio-ethanol) industries. The barley starch degrading enzymes hydrolyse starch into fermentable sugars that yeast converts into alcohol. This process is key for the alcohol producing industries as the starch substrate makes up approximately 60% of grain weight (Holtekjolen作者: 諄諄教誨 時間: 2025-3-22 17:19 作者: 反話 時間: 2025-3-23 00:53
Barley Genomics and Malting Quality Improvement,.). It can be subdivided into structural and functional genomics, with the former being genome mapping and sequencing, and the latter all of the other genomics; trascriptomics, proteomics, metabolomics, etc. In principle, genomics is not very different from conventional genetics performed on a large作者: Fracture 時間: 2025-3-23 02:17
Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection,the production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker作者: 范例 時間: 2025-3-23 05:33
Infectious Diseases and Tropical Medicine,orld. The annual world harvest of barley in the late century was approximately 140 million tonnes from about 55 million ha. It is very versatile in every way and has well adapted through its evolution. In fact, it is the most adaptable cereals. Much of the world’s barley is produced in the regions w作者: Limerick 時間: 2025-3-23 10:21 作者: 狗舍 時間: 2025-3-23 15:09 作者: 民間傳說 時間: 2025-3-23 21:05 作者: 物質(zhì) 時間: 2025-3-24 00:49 作者: 哺乳動物 時間: 2025-3-24 06:11 作者: blackout 時間: 2025-3-24 10:26
https://doi.org/10.1007/978-981-99-8624-8able influence over many malting quality characteristics. Wall components such as (1,3;1,4)-.-D-gmcans, which are commonly but less precisely known as mixed linkage .-glucans, can have direct and often detrimental effects on various processes in the brewery and on the quality and shelf life of the f作者: Fabric 時間: 2025-3-24 13:28 作者: ABIDE 時間: 2025-3-24 15:22
Martin Bell,Aude Bernard,Yu Zhuthe production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker作者: Aboveboard 時間: 2025-3-24 22:49 作者: 尖叫 時間: 2025-3-25 02:58
Genetics and Improvement of Barley Malt Quality978-3-642-01279-2Series ISSN 1995-6819 Series E-ISSN 1995-6827 作者: WAIL 時間: 2025-3-25 06:38
https://doi.org/10.1007/978-3-031-28575-2ly cattle and pigs. Human food uses of barley are more limited, although recent trends in the use of barley varieties, high in dietary fibre, have been identified. A significant high-value use is to produce malt as a raw material for the brewing industries, including beer and whiskey.作者: 不透明 時間: 2025-3-25 09:13
Martin Bell,Aude Bernard,Yu Zhuthe production of whisky. Thus, malting quality is the primary objective of various barley breeding programs around the world as there is a premium for malting quality in many markets. This chapter summarizes progress on genetic improvement of malting quality through conventional breeding and marker-assisted selection.作者: ablate 時間: 2025-3-25 11:41 作者: 嚴(yán)重傷害 時間: 2025-3-25 17:50 作者: MILK 時間: 2025-3-25 23:37
Guoping Zhang,Chengdao LiLatest developments in barley production and breeding.The authors for each chapters are the expert and frontier researchers in the specific areas.Rich illustrations and tables作者: OPINE 時間: 2025-3-26 01:22
https://doi.org/10.1007/978-3-642-01279-2ATSTC; Barley; Genetics; Malt; Quality; ZJUP; breeding; enzymes; genetic improvement作者: Ballerina 時間: 2025-3-26 06:07
Barley Germplasm and Utilization,the major cereals planted in the world, is a founder crop of the Old World Neolithic food production and one of the earliest crops domesticated. It is an important crop, ranking fifth in world crop production. In order of importance, barley is used for animal feed, brewing malts and human food. Barl作者: ENACT 時間: 2025-3-26 11:22
-glucans and Arabinoxylans, problems in the brewery. In malt barley breeding, low .-glucan and arabinoxylans contents, or high activities of .-glucanase and xylosidase, which degrade .-glucan and arabinoxylans respectively, have been considered as an important target.作者: Serenity 時間: 2025-3-26 15:43 作者: preservative 時間: 2025-3-26 18:33
Fatty Liver Disease (Liver Steatosis)the major cereals planted in the world, is a founder crop of the Old World Neolithic food production and one of the earliest crops domesticated. It is an important crop, ranking fifth in world crop production. In order of importance, barley is used for animal feed, brewing malts and human food. Barl作者: 抗體 時間: 2025-3-26 23:38
Endocrine/Renal/Blood/Other Symptoms problems in the brewery. In malt barley breeding, low .-glucan and arabinoxylans contents, or high activities of .-glucanase and xylosidase, which degrade .-glucan and arabinoxylans respectively, have been considered as an important target.作者: troponins 時間: 2025-3-27 04:32
https://doi.org/10.1007/978-981-99-8624-8 cell wall components has been focused on (1,3;1,4)-.-D-glucans, the walls contain other components that have similar chemical and physicochemical properties and which merit further attention in the context of malting quality of barley. Here, we will examine the properties and roles of all component作者: SOB 時間: 2025-3-27 08:57
Advanced Topics in Science and Technology in China382710.jpg作者: indemnify 時間: 2025-3-27 12:02
Book 2010rtment of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China..作者: 圣人 時間: 2025-3-27 16:55 作者: forestry 時間: 2025-3-27 20:09 作者: nostrum 時間: 2025-3-27 22:35
Geriatrics, Epidemiology, and Ophthalmologyapid tests are needed. In addition, with the advent of end-point royalties, rapid variety identification is needed to monitor compliance in delivering new varieties subject to plant breeders’ rights (PBR).作者: FOR 時間: 2025-3-28 05:40
Internal Migration in Contemporary China scale. However, this increase in scale, when accompanied by an increase in the resolution of the data, makes it possible to uncover novel links and relationships between components of a biological system.作者: 上漲 時間: 2025-3-28 08:24 作者: 圓柱 時間: 2025-3-28 13:17 作者: jabber 時間: 2025-3-28 15:31
Infectious Diseases and Tropical Medicine,are found in most areas with Mediterranean climate. The genus is also represented in zones with an oceanic as well as a continental climate (Rasmusson 1985). Barley also has a very good resistance to dry heat compared to other small grains. This feature allows it to grow near desert areas such as North Africa.
